7 Shifts

MARCH 20, 2020

Delivery Pros As a delivering restaurant, your food is accessible to those who are unable to leave their homes, leave their offices, or travel to your restaurant You’ll reach a potentially new or wider audience by utilizing third-party restaurant delivery business. Here are a few reasons to consider exploring these off-premise dining options.

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Delivery Front of House Back of House Online Ordering 366

Modern Restaurant Management

APRIL 21, 2023

Here are five crime prevention tips and measures to deter criminal activity and reduce your business’ liabilities. To mitigate this risk, make trips at varied times and through alternate routes of travel to avoid a predictable pattern. Manage Access to Keys : Only distribute exterior-door keys to employees who must have access.

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Bar Cash Management Employee Relations Tip Distribution 251

Modern Restaurant Management

DECEMBER 21, 2022

Emphasis on Group Sales : While household wallets may be tightening, corporate travel budgets are relaxing as employers push for a return to offices and face to face interactions. – Neal Cohen, CMO / Co-Founder of Tip Top Proper Cocktails. After all, feeding the world isn’t a production issue, it is a distribution issue.

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2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

JANUARY 13, 2020

“Clearly marked vegan options on a menu make an enormous difference for people who want to choose plant-based dishes,” noted Cadry Nelson, a vegan food & travel writer at cadryskitchen.com. He’s now focused on making those traditional Italian recipes using plant-based ingredients.

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Dietary Restrictions Fast Casual Menu Tip Distribution 474

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Sustainability.

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Hotels 2022 Menu Tip Distribution 148

EATER

NOVEMBER 8, 2023

The nimble group of New Orleans urban farmers and food justice advocates travels directly to farms across Louisiana to offer funds, lend tools, rehome animals, organize volunteers, distribute food, and help farmers with post-disaster paperwork. We’re planning a saltwater townhall meeting with LSU ag experts.

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Insurance Tip Distribution Agriculture Government 297

Modern Restaurant Management

OCTOBER 16, 2019

Customers within range of DoorDash Kitchens can open up the DoorDash app and find these beloved restaurants in their feed, a welcome surprise from the far distances customers previously would travel to access their favorite foods. Those businesses operate separately from the core parts distribution operations and will continue to do so.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

FEBRUARY 17, 2020

Developed to expedite the payments experience in response to consumers’ increasing expectations for speed and convenience, Scan to Pay helps eliminate inefficiencies within the traditional full-service restaurant payment process by allowing a guest to pay a bill and tip within seconds using their iPhone and Apple Pay.

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Sports Point of Sale Entertainment Customer Experience 383

EATER

MARCH 7, 2023

Pe’ah-What-You-Can’ Just north of San Diego, the 17-acre Coastal Roots Farm attracts traveling Californians from near and far to access one of the first pay-what-you-can farm stands and the inspiration for Common Good City Farm. I’d be filing for bankruptcy within three months,” says James. “We It’s creating a culture of trust and dignity.”

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Marketing Loyalty Program Back of House Pricing 289

Sling

AUGUST 17, 2020

In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Traveling Salesperson. Statutory Employee Management Tips. Statutory Employee Definition. Statutory Employee Examples. 1) Talk To A Tax Professional.

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Definition Management Management Tip Distribution 78

Modern Restaurant Management

NOVEMBER 19, 2019

These talented chefs go above and beyond each day, creating and serving amazing meals to millions of sports fans, students, employees, hospital patients and travelers,” said John Zillmer, Aramark’s Chief Executive Officer. To date, MOD has helped pack and distribute over one million meals.

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Delivery Reservations Customer Experience Retail 322

EATER

FEBRUARY 29, 2024

To help these housewives along, Woodward began distributing cookbooks to show them all the exciting things they could do with Jell-O. According to Wyman, traveling salesmen would leave the pamphlets at every house in town and then inform the local grocer that there was about to be a big run on Jell-O. Don’t put that near me!”

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Food Order Tip Distribution Back of House Take-out 291

Sling

DECEMBER 7, 2022

Tips for building an effective business level strategy. But we don’t want to travel left or right, which is where we would go if we hooked the wheels directly to the driveshaft. Tips for building an effective business level strategy. Cloud-based schedule distribution and communication. The complete business strategy.

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Tip Distribution Pricing Marketing Management 145

EATER

MARCH 29, 2023

Sargol, which is at the very tip of the stigma, is an extra-deep red; its threads are small, fragile, and aromatic. The saffron is analyzed before it is graded, packaged, and distributed — at least by exporters who are in the business of selling high-quality saffron. “The red part is the negin, which means ‘jewel’ in Farsi.”

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Consumer Goods Tip Distribution Agriculture Point of Sale 274

SpotOn

JULY 29, 2024

Some restaurants implement a service charge in lieu of tips to create a tip-pooling system. But during the COVID-19 pandemic, many restaurants added service fees which, unlike tips, are mandatory. Service charges and tips are not the same. Hotels and travel websites include service charges in their list of fees.

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Tip Distribution Front of House Back of House Healthcare 52

Sling

AUGUST 30, 2021

In this article, the workforce management experts at Sling discuss strategies and tips that managers can use to build an HM program from scratch or improve the one they’ve got. With fewer people traveling large distances from home these days, the new trend in HM is to focus on bringing in the local customers who will frequent your business.

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Hospitality Marketing Website Management Customer Experience 78

Indoor Media

JULY 26, 2018

Here are some fast-serve restaurant tips that successful businesses are following that can help your quick-service or fast-casual restaurant stay at the top of its game: 1. Shoppers typically don’t travel more than 3-5 miles from their home to any given business. Use Promotions to Attract Customers. Who doesn’t love a good deal?

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Serving Coupons Social Media Fast Casual 78

EATER

NOVEMBER 23, 2020

Tap into those thriving delivery platforms to distribute to people who are isolated at home. It’s a food and travel show jam-packed with interesting characters, delicious food, and compelling destinations, and it makes me miss restaurants and traveling and the people you meet while eating at restaurants while traveling.

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Tip Distribution Food Truck Travel Food Supply 246

Notch

MARCH 30, 2022

The foodservice and hospitality industry is fast paced - whether you’re on the restaurant or distribution side of things. Not only is the industry constantly adapting, but the nature of careers within the industry are often high-speed and high-stress, no matter what role you are in.

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Entertainment Tip Distribution Fine Dining Back of House 52

The Restaurant Times

MAY 25, 2021

Source: Conde Nast Traveller. This can be done by engaging with celebrities for endorsements, hosting food tasting and cooking events, advertising through signages and hoardings, distributing pamphlets, etc. . The post 6 Expert Tips To Create An Effective Cafe Business Plan For The UK appeared first on The Restaurant Times.

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Cash Management Employee Relations Email Marketing Point of Sale 52

Bevology

SEPTEMBER 30, 2021

I don’t know about you, but I’ve certainly missed the travel and more importantly the connections I was able to create and foster by attending events. Reserve Bar, Caskers, GoPuff, CityHive being just the tip of the iceberg. Existing brand trying to expand distribution? New to the U.S. brand just launching?

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Tip Distribution Retail Blog Events 170

Modern Restaurant Management

APRIL 7, 2020

Tripadvisor launched the first of several initiatives to provide immediate economic support to our local communities, enabling diners and travelers to assist in the long term recovery of travel and hospitality businesses impacted by the COVID-19 pandemic. "Tripadvisor Tripadvisor's Plan to Help Restaurants.

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Tip Distribution Healthcare Hospitality Food Supply 426

Black Box Intelligence

MAY 26, 2021

You only need look at the meteoric rise of platforms like Substack, Patreon, Cameo and OnlyFans which makes it clear; fans will subscribe and pay for content directly to the content creator and will skip the traditional distribution models that have been in place for decades. I can speak from experience. We called it “spray and pray.”

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

You only need look at the meteoric rise of platforms like Substack, Patreon, Cameo and OnlyFans which makes it clear; fans will subscribe and pay for content directly to the content creator and will skip the traditional distribution models that have been in place for decades. I can speak from experience. We called it “spray and pray.”

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

7 Shifts

NOVEMBER 2, 2021

Essentially, the eight hours from the additional day off are distributed among eight of the nine remaining workdays in a two-week working period. This approach is similar to the 4/10 work schedule, where employees work ten-hour shifts over four days, thereby evenly distributing the extra eight hours a week into the remaining four days.

Employee Relations 397

Employee Relations Tip Distribution Front of House Mobile Ordering 397

Modern Restaurant Management

SEPTEMBER 14, 2021

.” 7shifts Launches Tip Pooling. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. " Tip Pooling has been designed to offer three benefits to operators and managers: Create and customize tip pools with ease.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

SEPTEMBER 17, 2020

The study highlights the views of consumers as well as food and beverage industry decision-makers worldwide from distribution and warehouses to grocery stores and restaurants around safety, traceability and transparency. Actionable tips for making the most of your R&M budget. "This Frequency of repairs by service category.

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2020 Food Safety Food Supply Kitchen Safety 474

Modern Restaurant Management

JULY 7, 2020

The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. The new product will take into account travel time, traffic patterns, topography, and real-life behaviors, such as how long it takes to get into a vehicle. Best Practices Guide.

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Mobile Ordering Restaurant Law Seating Customer Service 481

EATER

MAY 26, 2021

The gas station chain’s signs, decked out in a Southwestern motif, are frequently the only thing that break up the monotonous (if occasionally stunning) landscapes of the high plains, serving as a pit stop and fueling station for weary travelers. Travelers and locals line up to go through 400 pieces of chicken on a normal day.

Tip Distribution 359

Tip Distribution Travel White Paper 2002 359

Clean Ice

AUGUST 2, 2021

Here at Clean Ice we have compiled some of our top tips for maintaining ice machine cleanliness to help you keep your customers safe. Avoid using breakable utensils such as a drinking glass, to distribute ice. 1] 1985 EVEN FROZEN AND DUNKED IN ALCOHOL, LURKING BACTERIA MENACE TRAVELERS: New York Times. Contact us. [1]

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Serving Tip Distribution Kitchen Safety Food Safety 52

EATER

NOVEMBER 16, 2020

Last year, I wrote up some tips and tricks for people choosing to host a nontraditional Thanksgiving. Even if you can’t travel or be with extended family (or, hell, anyone outside of your immediate household) this year, you can still throw down for Thanksgiving, but make it your own. Tip extra well here, too.).

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Tip Distribution Fine Dining Social Media Uniforms 274

Modern Restaurant Management

OCTOBER 8, 2020

Parents also said that their children were most likely to eat junk food with low nutritional value while on holiday, with the top three most eaten foods globally for young travellers being pizza (44 percent), chicken nuggets (35 percent) and chips (32 percent).

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Try local brands like True, Trece, and Desatín.

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2024 Tourism 2023 Fine Dining 246

EATER

MAY 29, 2020

We don’t distribute all of our money. It just wouldn’t travel as well. I’ve been an advocate of the removal of tipping for a long time, because I want restaurant workers to be treated as the professionals they are. I read something about tipping in the New York Times and it’s maybe 800 words or something.

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Back of House Kitchen Safety Email Marketing Take-out 192

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping.

2020 461

2020 Guest Recovery Kitchen Safety Online Ordering 461

Modern Restaurant Management

OCTOBER 29, 2020

Environmentally-friendly containers: To-go containers have been designed specifically for travel. The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Relay+ is designed for the 55 million-plus U.S.

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Online Ordering Customer Service Food Order Seasonal Menu 359

Black Box Intelligence

NOVEMBER 1, 2021

Full-Service Restaurants, Travel and Recreation Among Most Improved Industries . The industries that have seen the greatest rebound in spend are travel, convenience/drug/diet, ground transportation, leisure & recreation and full-service restaurants. September has 5 weeks according to our reporting convention .

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Fast Casual Guest Recovery Fine Dining Point of Sale 98