7 Shifts
NOVEMBER 2, 2021
It's called the 9/80 work schedule , and it rewards employees with an additional, full day off from work in exchange for working slightly longer shifts without affecting full-time status. In a two-week period, employees will instead work one eight-hour day, eight nine-hour days, and receive one extra day off. The 3-day weekend.
Modern Restaurant Management
OCTOBER 5, 2020
No matter where the returning employee works, as an employer, you must protect all of your employees, guests, and vendors. It’s critical to take necessary precautions to help ensure all are protected when employees return to work. Pre-Travel Inquiries May Be Allowed. Update Your Handbook.
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Hot Schedules
NOVEMBER 3, 2021
E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Related Posts.
Modern Restaurant Management
APRIL 21, 2023
Here are five crime prevention tips and measures to deter criminal activity and reduce your business’ liabilities. Employees should make frequent deposits to the drop safe throughout the day to minimize the amount of cash available at any given time. Invest in a drop safe and keep cash in the registers to a minimum.
EATER
MARCH 18, 2024
magnitude earthquake hit Haiti that year, the chef traveled to the country to work with other nonprofit organizations to install clean cookstoves in the region. He said, ‘Hey, I want to start my own organization called World Central Kitchen, tipping my hat to DC Central Kitchen. Here’s the backstory on the chef-led organization.
EATER
AUGUST 18, 2023
Over the next several days, World Central Kitchen volunteers set up at food distribution locations on Maui and the Big Island, and within the first week of its arrival, the organization provided more than 16,000 meals to wildfire victims. Last week, World Central Kitchen arrived in Hawaii with food and supplies for first responders.
Modern Restaurant Management
SEPTEMBER 14, 2021
TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. ” 7shifts Launches Tip Pooling. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.
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