KNIVES – THE CHEF’S WITNESS TOOLS
Culinary Cues
JULY 9, 2022
I drew the blades down the steel a few times on each side of the edge even though I had worked each one on a wet stone at the close of business yesterday. I drew the blades down the steel a few times on each side of the edge even though I had worked each one on a wet stone at the close of business yesterday.
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