Restaurant Engine

JULY 12, 2023

Get creative and find ideas to bring in your target audience. So, in this article, we look at seven ways to make your restaurant more fun. You may just find it’s more fun for your customers and even your staff! You may just find it’s more fun for your customers and even your staff! #1:

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Indoor Media

JUNE 17, 2021

Whether you’re a restaurant, a clothing boutique, or a barbershop, as long as you’re selling something that looks good in pictures, you need to be on Instagram, Facebook, or one of the other platforms, depending on your specific niche. It should be a good-looking picture of one of your composed dishes with text overlaid.

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Open for Business

JANUARY 26, 2023

Your customer base likely has many categories of guests. You could focus on: Families The after-work crowd People who enjoy early dinners Theater goers Wine lovers Picturing a specific regular who falls into the group you want to target with your promotion will help you brainstorm the kind of promotion ideas most likely to delight them.

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The Restaurant Times

DECEMBER 17, 2021

Did you know that 50% of the United States population drink espresso, cappuccino, latte, or iced/cold coffees regularly? Yes, your social media coffee shop promotions can have a huge impact on bottom-line revenues. Coffee is your main product! Let Customers Know Your Hours. Top Ways Coffee Shops Can Leverage Social Media.

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Ken Burgin

JUNE 16, 2020

As a business person, your ability to influence the actions and beliefs of others is of crucial importance. Therefore, if you find yourself responding to similar circumstances in similar ways and in an unthinking, habitual manner, it may be time to reconsider your approach. You responded in a more or less automatic fashion.

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Lavu

APRIL 1, 2020

If you’ve always dreamed of having your very own Cheers, but were previously discouraged by the plethora of possible ways that you could fail , here’s a guide of things you need to be aware of, things to avoid, things to seek out, and everything else you may want to know before setting out to turn your bar dream into a reality.

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Modern Restaurant Management

DECEMBER 21, 2022

Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. Your CPA can help with this. Talk to your bank — be proactive in communications and provide timely, accurate financial information if trying to secure or increase a line of credit. and the U.K.,

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Black Box Intelligence

AUGUST 31, 2021

Word-of-mouth is some of the best marketing you can get, and there’s a direct correlation between high ratings and profitability. People trust other people, and when potential customers see that other guests enjoy your food, service and atmosphere, it makes them feel more confident in giving your business a try. Yelp Reviews.

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The Restaurant Times

OCTOBER 29, 2021

We feel that the sharing concept is very important because it’s not only about sharing the food, but also sharing a moment, sharing memories, and sharing drinks and a happy life. Why was your first global expansion to Dubai first and not another location? After the success of London, it was decided to enter the Dubai market.

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Social Hospitality

JUNE 22, 2020

There are many tactics to employ to develop your grow your restaurant’s Instagram presence. . But, how do you use Instagram to market your restaurant? Take into account the day of the week, and match to the tone of your post. Post about your offer at least two or three weeks before the happy day. .

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Restaurant Logic

SEPTEMBER 13, 2019

You could even highlight a new breakfast item on your menu every week! Make sure to tag and share your ideas with restaurant logic, we would love to see your restaurants in action! Then upload some engaging offers to your social media! Snack on that during your next movie night!

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Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. You also want and need to make money running your restaurant.

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Modern Restaurant Management

JULY 6, 2023

Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment. Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. However, as the clock strikes 6 p.m.

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Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. You also want and need to make money running your restaurant.

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Restaurant Clicks

DECEMBER 16, 2021

Originating in Mexico, Mezcal is a popular drink that has spread to the United States and across the world. It’s just up to you to decide which one takes your fancy the most. For its lower price tag, this is a Mezcal that you must try. In other words, it is a classic Mezcal drink. Best Cheap Mezcals. Buy on Drizly.

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Social Hospitality

JUNE 22, 2020

There are many tactics to employ to develop your grow your restaurant’s Instagram presence. But, how do you use Instagram to market your restaurant? Take into account the day of the week, and match to the tone of your post. Post about your offer at least two or three weeks before the happy day.

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Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience. Your marketing plan doesn’t have to be complicated.

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Restaurant Clicks

OCTOBER 24, 2021

But you might not know what the word actually means in Russian: it’s a version of the word for water ( voda ) that translates to “little water.”. The best vodka for any given night depends not only on how you plan to drink it but your mood and tastes that evening. Indeed, so does their tagline: “The Drink of the Czars.”.

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EATER

MARCH 3, 2022

This rainbow-hued array of drinks is popping up all over the country not as part of a new tea shop chain, but associated with “nutrition clubs” with vague names like Good 2 Go Nutrition or Healthy Life Nutrition. These shops use colorful drinks and wellness lingo to lure in new customers who might not even know about the MLM ties.

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Open for Business

JULY 7, 2023

The definition of the word hospitality can change depending on context. But when it comes to restaurants, the word hospitality has always meant the art and science of crafting a warm, welcoming, and positive experience for guests. Planning your hospitality strategy in advance can streamline service.

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Black Box Intelligence

JUNE 12, 2022

Restaurant reviews are your brand’s “business card” for potential customers. Your potential customers are highly interested in others’ experience in your restaurant, especially the visits that took place in recent weeks and months. 9 out of 10 potential customers will search at least one review platform. .

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Buzztime Business

JANUARY 2, 2024

Unique and unexpected, these weird holiday promotions will get people talking – and walking through your doors – all year long. Celebrate random facts with an all-day trivia marathon at your place. January 29: National Puzzle Day Kick it old school with your weird holiday promotions. Pick up a large puzzle with 500+ pieces.

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Touch Bistro

MARCH 30, 2021

When it comes to big holidays, diners expect all the stops: signature drinks, prix-fixe menus , maybe even a contest on social media! That means you need to prepare some extra incentives to bring these diners to your restaurant for Mother’s Day and have the service to match. Don’t worry.

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The Restaurant Times

MARCH 9, 2022

5 Restaurant Promotion Ideas For The ‘New Normal’ Restaurants can no longer rely on word-of-mouth and outdoor ads to keep their companies top of mind because customers are still hesitant to venture out. Hence it only makes sense to include social media in your restaurant promotion ideas. Content And Social Media.

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Restaurant Clicks

AUGUST 9, 2021

Although I could eat soup year-round, there’s something comforting about holding a piping hot bowl of ramen in your hands during one of Philadelphia’s frigid cold winters. It’s actually a sign of respect to loudly slurp your noodles, so don’t listen to your friends if they tell you you’re being obnoxious. Terakawa Ramen.

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EATER

OCTOBER 11, 2023

Because when dining out is also your night out, the food is just the start. A secret location near a laser tag stadium in an industrial warehouse in Bushwick. It starts with a nightly DJ, and it’s fueled by tall fruity drinks you’ll down with a straw. Habibi has it all. Nashville’s Broadway is the definition of over-the-top.

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Gourmet Marketing

SEPTEMBER 23, 2021

No matter where your restaurant is located, there are likely dozens of competitors nearby that are all fighting for the same audience. So to get you started, here are 30 suggestions to help your restaurant get noticed. Establish a loyalty program to offer your customers rewards. Design large posters to use in your restaurant.

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Restaurant Clicks

JULY 28, 2021

My idea of working out is drinking whiskey instead of beer – Travis Fimmel. It isn’t an easy drink to get to grips with, as the number of distilleries and different whiskies that they produce can be more than a little intimidating, but then you probably already knew that didn’t you? 3384 scotch whiskies.

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EATER

MARCH 14, 2022

New titles from Rick Martinez, Kwame Onwuachi, Reem Assil, and more will add some spark to your spring cooking Stop me if you’ve heard this one before: Spring is (almost) here, and the end of the pandemic is nigh! Why not turn things around sometimes, her book seems to ask, shake up your understanding of what Arab food even is?

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7 Shifts

MARCH 30, 2022

For your restaurant, that means competition. How will you be getting more diners to eat your food this year? Don't underestimate the power of in-house advertising at your restaurant. If you don't think you need to advertise to the customers who are already at your restaurant, you're missing out on a huge revenue opportunity.

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Apicbase

JUNE 2, 2022

Menu pricing is the process of assigning a sales price to your menu items. how you set your prices with restaurant KPIs and other data in mind] and menu pricing tactics [i.e. You won’t be basing your prices on guesswork and hunches. This menu pricing strategy gives you the ultimate control over your operation.

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EATER

JULY 6, 2022

When you’re in a situation like that you say ‘stop’ because your brain immediately goes there. You feel dead inside and that’s your reality until you can execute your escape plan.”. When David investigated what happened, [Schaible] told David that he did not remember or know what had happened because he had been drinking.”

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Modern Restaurant Management

FEBRUARY 14, 2020

But whatever your flavor of choice, Postmates is celebrating by offering a FREE pint of Ben & Jerry’s ice cream from 7-Eleven with the code happyvday (code valid through 2/10-2/16). Drinks: Gatorade, Sprite, Pepsi*, Coca-Cola*, Mountain Dew*. UK Mispronouncing Food Words. Name of Food/Drink. The least favorite?

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Gourmet Marketing

SEPTEMBER 10, 2021

That’s why it’s critical to understand at least the basics of restaurant website design so that you can keep your restaurant website up-to-date and stay competitive. It’s also vital to understand the basics so that you can design a website that’s right for your restaurant. What will your customers see first?

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Modern Restaurant Management

JANUARY 31, 2020

points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 In 2020, there will be a renewed focus on functional properties of food and what they can do for your body. Known for their hearty portions of all your favorite Italian dishes, each item is meant to be shared around the table.

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