Embrace the Suck

AUGUST 11, 2019

For your brand, that foundation is your culture. At the foundational level, it’s about culture. That culture is comprised of a few things. Now you can take a look at that logo and tag line. Oh, let’s talk quickly about that tag line. What is a strong tag line? The Original Old Town Steakhouse.

Social Media 224

Social Media Front of House Take-out Restaurant Law 224

Modern Restaurant Management

DECEMBER 7, 2022

Constant internet exposure has given Gen Z more insights into new trends and cultures—without leaving their home—than any previous generation. Including precise title tags, meta descriptions, and headers will help search engines easily find and share menus, location, ordering options, and more.

Mobile Ordering 199

Mobile Ordering Social Media Online Ordering Point of Sale 199

EATER

DECEMBER 8, 2023

That price tag might seem extreme, but it’s perhaps justified given the amount of work that went into the bottle’s creation. liter jugs with a handheld design that would work for home consumers, but establishing the soy sauce bottle as a cultural touchstone. Kikkoman Foods A warehouse at the Kikkoman plant in Walworth, Wisconsin.

Design 129

Design Food Supply 2001 Employee Relations 129

EATER

SEPTEMBER 29, 2023

The emergence of pasta earrings and sauce purses, while not essential to participating in pastacore, speak to the food’s growing cultural dominance. On TikTok, the #pasta tag has thousands of videos with hundreds of millions of views, with top searches including “Gigi Hadid pasta,” “TikTok pasta,” and “healthy pasta.”

Retail 97

Retail Social Media Sustainability 2023 97

EATER

SEPTEMBER 26, 2023

Along with the resources necessary to afford ABC’s price tag, around $25 (30,000 Iraqi dinars in Erbil, 25,000 in Sulaimani), these residents have more exposure to non-Iraqi cultures, giving them a hunger for international offerings. In addition to ABC, English pubs and wine bars have also popped up in Erbil’s stylish shopping centers.

Employee Relations 122

Employee Relations Travel Sports Social Media 122

Bottleneck Management

AUGUST 31, 2023

Whether it’s a family recipe passed down through generations or a fusion of culinary cultures. Go capture those delicious moments and tag us on social media. Pan-seared Salmon from City Works and Old Town Pour House. Styling and Story-Telling Behind every dish lies a story. Bon appétit and happy snapping!

Food 78

Food Social Media White Paper Take-out 78

SpotOn

APRIL 1, 2024

Originating from the Battle of Puebla in 1862, this day has evolved into a cultural celebration marked by parades, music, traditional dances, and, most importantly, mouthwatering Mexican food. Share Spanish phrases, cultural facts, and pieces of Mexican history with respect and dignity to truly honor the spirit of the day.

2024 52

2024 Online Ordering Social Media Food Order 52

EATER

OCTOBER 24, 2023

As Serena Dai wrote for Eater New York in 2019, Sweetgreen is the new power lunch : “Today, an office worker who brings a Sweetgreen bowl back to their desk is signaling not only that they are culturally relevant and hold progressive values, but also that they have the salary to spend $15 on a beautifully composed bowl of raw vegetables.”

Fast Casual 75

Fast Casual Email Marketing 2014 Fine Dining 75

Modern Restaurant Management

OCTOBER 30, 2019

.” Identifying employees with management potential who are already familiar with your organization’s operations and culture makes finding the right GM a much easier process. If you have to recruit from outside of your organization, it’s important to note that paying for a talented GM might come with a larger price tag.

Management 125

Management Management Training Hiring 125

Open for Business

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

Fine Dining 148

Fine Dining 2003 Front of House Seasonal Menu 148

Modern Restaurant Management

MARCH 10, 2021

Tag-on-touch – With tag-on-touch, your staff can mark off each item from an order individually without inadvertently removing the whole order. While dining habits could change, it’s just as likely that mask culture may endure beyond the pandemic as it has already in many places around the world.

Management 185

Management Management BOH Front of House 185

EATER

NOVEMBER 11, 2022

Whether you want to make a butter board, bake a batch of cookies, or reach for the European-style spread, there’s a lot to know about butter Thanks to TikTok, lingering early-pandemic baking trends, and the keto dietification of American culture, there’s never been a better time to be butter. Is cultured butter different from regular butter?

Consumer Goods 97

Consumer Goods Food Supply Supplies Innovation 97

Modern Restaurant Management

DECEMBER 16, 2021

Things like customized tags and cost reporting can create detailed, valuable forecasts. With a culture of a data sharing, and pressure to personalize to remain competitive, next year restaurants will make more of an intentional effort to not cross the creepy line. However, there is a fine line.

2022 185

2022 Hospitality Loyalty Program Point of Sale 185

EATER

SEPTEMBER 13, 2023

That didn’t stop him from messaging his Chef Hui colleagues: “Tag me in coach, I stay ready.” Shannon Wianecki is a Hawai‘i-based writer and editor who specializes in natural history, culture, and travel. Jojo Vasquez lost his home, too, and was forced to temporarily close Fond , his restaurant in Nāpili.

Front of House 130

Front of House Back of House Food Truck Dine-in 130

EATER

JULY 27, 2023

The show was also recently selected by Farhad Manjoo, in a 17-part New York Times opinion section survey, as the “one piece of culture that best captures the country.” The price tag has run over $40 million, an amount that’s so absurd to spend on a roadside attraction that it’s essentially a joke.

Seasonal Menu 95

Seasonal Menu Point of Sale Website Management Events 95

Bottleneck Management

MAY 23, 2022

I want to go from city to city eating the local tapas, drinking wine with the locals, and learning about their culture. We have such a rich and diverse culture in Florida, melting those different cultures together and making a cuisine uniquely Florida. Find it here and tag us at @cityworksus on Instagram if you make it!

Brewery 78

Brewery Food Supply Travel Book 78

Focus POS

JANUARY 16, 2020

Encourage tagging by maintaining an environment that is “the place to be”. In-between cultural shapers. Here is how you do it: Encourage sharing by creating a space that has a beautiful or interesting aesthetic. that is share-worthy. Offer unique, visually appealing dishes that must be talked about. Celebrities. Influencers.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Buzztime Business

NOVEMBER 30, 2023

Getting’ Hygge with It…Host a Pajama Night Hygge is a concept Americans have borrowed from Dutch and Norwegian culture. You could even go a step further with December holiday promotion ideas like these, and include a little gift tag with the brownie that says “Thanks for a sweet 2019…hope to see you in 2020.”

Social Media 78

Social Media White Paper Seasonal Menu Bar 78

Restaurant Engine

MARCH 27, 2024

That all starts with your customer service, restaurant culture, and your food. Finally, on the review posts, ask others to share about their experience with your restaurant and tag others who might love your food. It’s never been more important to have a wealth of reviews for your restaurant because it affects decision-making.

Social Media 59

Social Media Website Management Email Marketing Customer Service 59

EATER

AUGUST 23, 2023

Jeni’s is the most similar to Yogi — you know, the tea brand whose tea bag tags urge you to “let your greatness show from your inner light” and effectively turn the act of drinking a cup of tea into an exercise in secondhand embarrassment. Like Yogi, Jeni’s is here for the feel-good, faintly condescending cringe.

Consumer Goods 73

Consumer Goods Advertising Marketing Specials 73

Modern Restaurant Management

MARCH 25, 2021

Tag-on-touch – With tag-on-touch, your staff can mark off each item from an order individually without inadvertently removing the whole order. While dining habits could change, it’s just as likely that mask culture may endure beyond the pandemic as it has already in many places around the world.

Management 88

Management Management BOH Front of House 88

7 Shifts

NOVEMBER 1, 2022

While TikTok is no longer home to just Gen Z , it certainly has its own culture. Title tags are important for user experience, SEO, and social sharing, so display your restaurant name here. Make sure each title tag is unique and descriptive while keeping it brief (under 70 characters) Check the final result here.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant365

JANUARY 11, 2022

No one manager is holding information that others don’t have, promoting a team-oriented environment and a culture of communication. With an automated manager log, you can leverage categories, prioritization rules and tagging to stay organized with custom setup options to meet your restaurant group’s needs.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

JANUARY 11, 2022

No one manager is holding information that others don’t have, promoting a team-oriented environment and a culture of communication. With an automated manager log, you can leverage categories, prioritization rules and tagging to stay organized with custom setup options to meet your restaurant group’s needs.

Management 142

Management Management Employee Relations Communication 142

Future Food

MAY 10, 2022

Improved workplace culture, nurturing ideas and people and offering staff incentives such as education and study tours, farm visits, collaborations and connection with producers have built their teams knowledge, culture and connection which in turn has led to an enhanced hospitality mindset and propagated an environment centred around excellence.

Hospitality 78

Hospitality Food Supply Customer Service Customer Experience 78

Aaron Allen & Associates

MARCH 3, 2022

Some of the platforms that can help with recruiting and retention are CultureAmp (a platform to improve employee engagement and performance, used by McDonald’s), BambooHR (HR software to be used from hiring to onboarding to building culture), and Applauz (Software built for engaging, recognizing, and rewarding).

Management 120

Management Management Mobile Ordering Point of Sale 120

The Rail

NOVEMBER 29, 2023

New games can come with price tags of $10,000 or more. This requires careful consideration of factors such as age, interests, and cultural backgrounds. The Challenges of Arcade and Video Games Video games are a common sight in many entertainment venues, but they are not without their own challenges.

Entertainment 59

Entertainment Bar Equipment Sports 59

EATER

AUGUST 6, 2020

As new cultural enclaves emerged across the West African region, so did different jollof interpretations, with recipes that continued to evolve into what it is now. The similarity between the Nigerian and Ghanaian recipes is a symptom of the fluidity of West African borders and overlapping cultures that can be traced back to the same origins.

2014 111

2014 Social Media Food Order Magazine 111

EATER

FEBRUARY 28, 2024

Ahilya by the Sea Layers of Hindu, Muslim, and Portuguese culture blend with seafood and coconut on Goan plates, making it worth seeking out local specialties among the sunny destination’s sea of tourist traps Goa is one of India’s most popular tourist destinations. Her work largely focuses on travel, food, and culture, among others.

Seasonal Menu 97

Seasonal Menu Travel Back of House Fine Dining 97

EATER

DECEMBER 15, 2023

Banchan and scallion salad are paired with shrimp cocktails served alongside gochujang cocktail sauce; wedge salads arrive with sesame dressing; caviar service not only arrives, but with a whopping price tag to boot. shores during the “Hallyu,” or the “Korean Wave” of pop culture in the early 2000s, Korean barbecue led the charge.

Fine Dining 89

Fine Dining Dine-in Customer Experience Definition 89

Modern Restaurant Management

DECEMBER 21, 2022

World Dining : We are seeing that the interest in new, diverse and intriguing cooking styles and ingredients continues to grow, and in 2023, I expect to see more muti-cultural influences and creative fusions in restaurant menus. ” – Eugene Varricchio, CEO, franki.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

MadMobile

NOVEMBER 4, 2022

Restaurant culture has shifted significantly because of TikTok because there are so many foodies and chefs online with great experiences to share. all you have to do is tag your location using TikTok’s location tagging feature. How are Restaurants Using TikTok? million views as an example.

2023 40

2023 Social Media Influencer Customer Experience 40

EATER

DECEMBER 9, 2021

The great Southern chef Edna Lewis was, in the estimation of the Washington Post in 2017, “the Julia Child of the South,” a label many tagged her with during her lifetime. The term’s use in the paper of record as recently as last year shows it hasn’t disappeared from the cultural vernacular.

White Paper 101

White Paper Reference Book Magazine 101

Sling

JANUARY 19, 2020

Use company culture as a way to hire. Instead of just looking at skills, think instead about how a prospective employee would fit into the company culture. Paintball or Laser Tag make for a fun team-building exercise and can be a great way to burn off some of the office stress. Eat a meal together.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

7 Shifts

AUGUST 24, 2022

One way to get a laugh (and a tip) out of your guests is with references and plays on pop culture imagery. One way to tap into this idea is to focus on a pressing pop culture subject, like how the Starbucks location featured in the below viral TikTok video posed the now-moot question: Team Pete or Team Ye? The Great Consequence.

Cash Management 370

Cash Management Mobile Ordering POS Customer Service 370

Sling

DECEMBER 14, 2021

Paintball and Laser Tag make for fun team-building exercises and can be a great way to burn off excess office stress. Building a diverse team means taking into account two very important variables: employee type (their personality) and employee background (their culture and viewpoint). 6) Support Innovation. 7) Build A Diverse Team.

Entertainment 148

Entertainment Innovation Communication Article 148

EATER

APRIL 28, 2022

Over centuries, residents have constructed a resilient food culture that fits the remote — at times harsh — environment, relying on wild game and hearty workaday provisions. With limited access to trade via ships through the Great Lakes or overland, imported food cultures also depended on ingredients that could be secured locally.

Back of House 98

Back of House Fine Dining Brewery Food Truck 98