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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Changing consumer behaviors and therefore customer attraction strategies impact kitchen requirements, and businesses must be able to adapt and react. Featuring regional and varietal based tastings, always using unique, small production producers where able. The focus on wellness extends to adaptogenic and vitamin-infused drinks.

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Catering and Event Planning Trends for 2020

Modern Restaurant Management

Healthy Business Meetings and Conferences : There is a trend on not only including healthful menu options, but to balance this with physical movement. Fun food bites falling from above softly attached to small parachutes for the guest to catch and enjoy add surprise, wow and delightful interaction as guests mingle through the event.

Catering 558
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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

Small Business Administration (SBA) Jovita Carranza and U.S. million small businesses and protected over 30 million jobs for hardworking Americans," they said. "With Additional funding has been allocated for the Paycheck Protection Program (PPP ). For more information, visit: sba.gov/paycheckprotection.

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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

Small Business Administration (SBA) Jovita Carranza and U.S. million small businesses and protected over 30 million jobs for hardworking Americans," they said. "With Additional funding has been allocated for the Paycheck Protection Program (PPP ). For more information, visit: sba.gov/paycheckprotection.

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The Fermented Foods Industry Is Built on Global Ingredients. So Why Are Its Most Visible Faces White?

EATER

Over the last several years, it has become big business for white-owned companies to “discover” “new” ferments from BIPOC (Black, Indigenous, and people of color) cultures and bring them to Western markets. After five years, we closed the business and I went on to study the potential health benefits of fermented foods as a Ph.D.

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New-Wave Bakeries Are on the Rise in Puerto Rico

EATER

In 2016, San Miguel started making bread in a second-hand pizza oven from a small ghost kitchen in Cupey, joining a generation of inspired Puerto Rican bakers who have begun offering an alternative to the bread factories: sourdoughs, country loaves, pastries with actual fresh creams and local fruit.

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The Modern French Corner Store Is Like Shopping in a Rustic Fantasy

EATER

The épicerie can be traced back to the Middle Ages when it defined a small shop specializing in spices sourced from around the world (“épices” means spice). Lindsey Tramuta. Outside Superfrais. Lindsey Tramuta. Jars of dried goods at Superfrais. Consumers relied on their expertise and their keen sense for quality. Louise Skadhauge.