Remove Serving Remove Sourcing Remove Travel Remove Vineyard
article thumbnail

YOU COOK WHAT & WHO YOU ARE

Culinary Cues

Daniel Boulud grew up in France, his parents operated a café, he lived on a farm, he pulled carrots from the ground, watched local artisans mill flour for bread, and walked the vineyards where grapes were crying out to become wine. My grandfather left Norway when he was 17 and traveled to find a new life in America.

Book 358
article thumbnail

A New Season

Sante

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! This is a great wine to serve as an aperitif or with summer fare.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

What Hotel Menu Trends Will Define 2022?

Hot Schedules

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Sustainability.

Hotels 148
article thumbnail

A New Season

The Wine Knitter

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! This is a great wine to serve as an aperitif or with summer fare.

article thumbnail

A Taste Of Southern Italy

The Wine Knitter

Many of us are longing to travel again. I miss the excitement of exploring new places, tasting local cuisine, and sipping wine while walking through the vineyards. For the past year, and then some, we have all had to abide by “stay at home” orders and limited travel excursions. I know that I certainly am!

article thumbnail

Eater’s Guide to Idaho’s Snake River Valley

EATER

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

Vineyard 107
article thumbnail

An Eater’s Guide to Garfagnana, Italy

EATER

Garfagnana strikes the ideal balance between remote escape and accessible hotspot, perfect for travelers wanting to go beyond the picture-perfect Tuscany everyone else sees. The menu is organized by cut, with breeds sourced from all over the globe like Angus and pata negra. Getty Images/EyeEm. What is Garfagnanan cuisine?