EATER

OCTOBER 26, 2023

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world.

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EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Utilizing seasonal, traditional ingredients — mountain crabs, boba pearl-like mushrooms, sour forest mangoes, mole crickets — his sophisticated-yet-unpretentious dishes are upending stubborn perceptions. Chef Num at work. Torching ant eggs.

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The Rail

NOVEMBER 1, 2022

While customers may have a few favorites, a menu that never changes gets boring, fast. At the end of the day, menu compilation is a creative process not unlike that of a painter or a fashion designer. Menu development , however, involves something unique: a passion for food and flavor. Time to Refresh Your Menu?

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Menu Seasonal Menu Social Media Innovation 111

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. Respondents collectively serve more than 14 million covers annually and have more than 3.2

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Restaurant365

FEBRUARY 25, 2022

Perhaps we can blame it on wanderlust combined with the lack of travel over the past two years; Americans are craving global flavors. The dish is ubiquitous across the island, served everywhere from beachside shacks to fancy resorts. Pay attention to menu costing and pricing. It can be dry-rubbed or wet-marinated onto the meat.

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EATER

MARCH 7, 2024

Photo illustration by Lille Allen/Eater; rice pudding Danish image by Samantha Safer/Otway Bakery; rice pudding cup by Karissa Ong/Claud; rice pudding parfait by Traveling Mercies; rice pudding brulee by Maren Caruso/Dalida. The Brooklyn bakery Otway put rice pudding Danish on its menu last fall.

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Seasonal Menu 2024 Presentation Travel 107

Modern Restaurant Management

JUNE 22, 2022

The pair, longtime visitors to Maine and Beal’s customers, not only retained the essence of the restaurant while expanding the menu and service, but they also took the brand nationally. What are the key challenges and advantages of being a seasonal business? million people who visit Mt.

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Seasonal Menu Food Truck Consumer Goods Customer Experience 189

Culinary Cues

DECEMBER 1, 2019

In preparation for the holiday gift giving season it was somehow decided that it was appropriate to recognize those private businesses within your community by stopping in to say hello, thank them for all that they do, and spend a little money. Spend more time serving existing customers and getting new ones.

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Restaurant Clicks

NOVEMBER 22, 2021

The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Geena’s Cucina’s menu features homemade pasta, antipasti, oven-fired main course, and some of the best Neapolitan-style pizza I’ve ever had. Order Online.

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Seasonal Menu Online Ordering Fine Dining Food Order 130

Open for Business

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

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7 Shifts

JULY 10, 2020

For example: Train staff on physical distancing and how to best serve food with the least amount of contact Stagger workstations so employees can keep physical distancing between themselves Use directional arrows on the floor in kitchen settings to control flow of traffic and reduce interaction and crossover between cooking and clearing areas.

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Events Social Media Kitchen Safety Seating 351

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Leila Kwok. Pasta at Il Caminetto. What to Know Before You Go. Prices are high and lines tend to get long, though. Leila Kwok.

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Seasonal Menu Hotels Tourism Back of House 85

Restaurant Clicks

DECEMBER 6, 2021

Chef Marinelli draws from her years of travel through the various coastal regions of Italy to create her contemporary Italian dishes. The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. Make a Reservation. Make a Reservation. Sparrow + Wolf.

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Touch Bistro

JULY 26, 2021

Like most holidays that fall on a Monday, people use Labor Day to take advantage of the three-day weekend to travel. When people travel for Labor Day, they’re likely to dine out because their accommodations don’t have kitchens or they just don’t want to cook while on vacation. Not sure what to serve? Labor Day Staff ing.

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Specials 2021 Seasonal Menu Email Marketing 99

Restaurant Clicks

NOVEMBER 12, 2021

Cook’s at Royal Palms Resort & Spa Southern Rail Restaurant Galeto Brazilian Steakhouse Seasons 52 Wrigley Mansion Ocean Prime Different Pointe of View Pappadeaux Seafood Kitchen Rusconi’s American Kitchen Michelina’s Italian Restaurant. While most come for the atmosphere, they stay for the menu!

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Dine-in Seasonal Menu Fine Dining Book 129

Restaurant Clicks

NOVEMBER 19, 2021

Matthew’s Restaurant serves authentic French cuisine in the center of the San Marco district. The Chart House originally began serving creative seafood dishes in the 1960s. Bistro Aix is located in Jacksonville’s San Marco district and has been serving creative French fusion cuisine for more than twenty years.

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EATER

OCTOBER 28, 2022

Bafflingly for a city which prides itself on its seasonal, grower-guided, zero waste credentials, there were no Green Stars awarded, which highlight restaurants at the forefront of sustainability. No Vancouver restaurants achieved two- or three-star ratings. Surprisingly that’s exactly what has happened, with cozy boltholes such as St.

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KaTom

JANUARY 23, 2020

How to Pronounce These 12 Menu Items. Whether you’re traveling abroad or enjoying the United States’ melting pot food culture, you’re bound to happen across menu items you can’t even recognize, much less pronounce. A seasoning of olive oil and salt enhances the contrasting flavors of each ingredient.

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Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Make a Reservation.

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Restaurant Clicks

NOVEMBER 26, 2021

and the entire world by national and international travel and food magazines. Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. The menu is extensive yet affordable.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

EATER

JULY 25, 2023

Matt Groening | Hulu After a ten-year hiatus the show is back for Season 11, and late capitalism is still on the menu Futurama , which returns this week on Hulu after a ten-year hiatus and multiple cancellations, has always used food to both illustrate and skewer the perils of late capitalism.

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Seasonal Menu Fine Dining Dine-in Advertising 95

Restaurant365

JANUARY 13, 2022

Do some research to decide what is best for you based on the kind of food and beverages that you serve. If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. Each provides something different. Support of the local food movement.

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Restaurant Clicks

DECEMBER 18, 2021

The best Wawa menu items may be your old favorite or your new go-to order! Most locations have a full deli with touch-screen self-serve menu listing sandwiches, hot sides, and deli meats. Best Wawa Menu Items. The Gobbler is a seasonal menu item that focuses on traditional Thanksgiving and holiday flavors.

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Menu Seasonal Menu Food Order Travel 102

EATER

FEBRUARY 16, 2024

Returning from international stints, they’re freshening up their hometown gastronomic scenes, reconceiving carb-heavy ski foods, and serving dishes that balance tradition with modern tastes. Rote Wand now has three separate restaurants: The stuben (tavern) serves classic dishes like Josef’s mother’s fondue.

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Hotels Back of House Seasonal Menu Fine Dining 76

Restaurant Clicks

DECEMBER 19, 2021

Sometimes, when traveling, you need great food recommendations and places with private rooms. Artichoke Cafe High Noon Restaurant & Saloon El Pinto Restaurant Farm & Table Ruth’s Chris Steak House Seasons 52 Buca di Beppo Italian Restaurant Savoy Bar & Grill Seasons Rotisserie & Grill St. Artichoke Cafe.

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Foodable

FEBRUARY 24, 2022

In this episode of Chef AF, I chat with Tim Griffin, director of culinary at SPB Hospitality about his path to becoming a chef, finding his inspiration, and driving menu innovation for several brands. Griffin also served as a founding Board Member of the Global Culinary Innovators Association.

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Buzztime Business

JANUARY 22, 2024

And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer. Themed menus : A little creativity goes a long way. You could simply rename some of your popular menu items using lingo from the featured sporting event. During MLB season, try serving up the iconic Cooperstown Cocktail.

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Restaurant Clicks

DECEMBER 25, 2021

Located in the Lower East Side, Sanford serves New American fare with a robust wine list. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Story Hill BKC. Make a Reservation.

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Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. Sunny Point Cafe is a woman-owned and family-operated restaurant that serves comfort food. It is situated in what was a once-operational bus depot from the 1920s and serves elevated small plates, cured meats, and a vast wine selection.

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Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. Along with pizza, their menu also has classic Italian appetizers or “antipasti,” salads, sandwiches, and pasta. They also have an excellent wine list and seasonal pizza offerings.

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Restaurant Clicks

NOVEMBER 19, 2021

A trip to NYC is a special event, and many of us travel with our families or group of friends to celebrate a special occasion in the Big Apple. Le Bernardin’s high-end French-inspired cuisine serves multi-course meals meant for special occasions. The menu is a rotating tasting menu of the Chef’s choice.

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Restaurant Clicks

SEPTEMBER 8, 2021

Be sure to try their “Henry IV,” a bacon-wrapped filet mignon, perfectly cooked and served with bearnaise sauce and artichoke hearts. Located near the University of New Mexico, Frontier Restaurant is infamous with students and travelers alike. Seasons 52. Make a Reservation. DeSouza (@seldomseen04).

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Modern Restaurant Management

JANUARY 18, 2021

Despite a brief period of in-person traffic throughout the summer season, consumers have overwhelmingly opted for take-out options from their favorite restaurants. One way to do this is by providing customers with dynamic menus, which offer recommendations based on past orders and preferences.

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Restaurant Clicks

DECEMBER 19, 2021

They also serve a wide selection of beer, cider, wine, and milkshakes. Central Provisions has an ever-changing menu, so it would be wise to try everything before switching out menu items. Fore Street Restaurant’s menu offers several seasonal and changing menu items bursting with flavor. Order Online.

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Front of House Seasonal Menu Online Ordering Back of House 113

Restaurant Clicks

SEPTEMBER 19, 2021

Owner, culinary visionary, and renowned restaurateur Martha Hoover created the menu items in collaboration with local vendors and farmers to ensure unique recipes made using local produce. Many menu items offer vegetarian, vegan, and gluten-free options to suit all dietary preferences. 3 Sisters Cafe. Order Online.

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Seasonal Menu Café Back of House Online Ordering 110

Restaurant Clicks

OCTOBER 2, 2021

You can also find modern fusion Japanese restaurants that incorporate Texas’ southwestern spicy flavors and seasonal vegetables into ramen, sushi rolls, and robata grills. You might expect a minimalistic menu when you see the sleek, sophisticated decor, but that couldn’t be further from the truth. Make a Reservation.

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Restaurant Clicks

OCTOBER 26, 2021

The Hudson Cafe has been serving brunch in the center of Downtown Detroit for a decade. The menu is diverse and expansive, making The Hudson Cafe the perfect place to dine with your family and friends. If you prefer a savory breakfast, look no further than the Benedicts Menu. Selden Standard. Make a Reservation.

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Fine Dining Website Management Back of House Seasonal Menu 122