An Eater’s Guide to Goa, India’s Sunshine State
EATER
FEBRUARY 28, 2024
Soul Travelling A dish composed in the forest on a Soul Travelling tour. Soul Travelling Digging in with pao. Xacuti is usually served with rice, but leftovers are also great drizzled over an egg omelet. Recheado Much like the ubiquitous rava fry, recheado fish fry or recheado masala shows up on a lot of Goan menus.
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