Win Big with Smaller Menus: How Tech Can Supercharge Limited Offerings On- and Off-Premise
Modern Restaurant Management
MARCH 17, 2022
One such solution has been shrinking restaurant menus. This past year, 60 percent of restaurants reported reducing their menu size , citing a 23 percent drop in the number of items. A smaller menu might limit ordering options but not the ability for restaurants to wow their guests. Advanced Customization On- and Off-Premise.
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