Modern Restaurant Management

MAY 5, 2021

Additionally, 9 in 10 plan to use a coupon or discount in the next six months for grocery (70 percent), restaurants/dining (64 percent) and beauty/grooming (37 percent). In fact, 62 percent of adults reported having shopped at a brand, retailer or restaurant for the first time in the past year due to a coupon or discount.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

MAY 30, 2025

The Food Access and Retail Expansion Fund (FARE Fund) is paid for by the American Rescue Plan Act. beer industry supports well-paying jobs in every congressional district, with retail and brewing job wages landing above the national average. Additionally, every dollar invested in the beer industry generates an additional $2.31

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

APRIL 2, 2020

Building a beautiful, more flexible site on Squarespace or Wix could reap benefits as customers experience your online storefront for months or years. Retailers sell things they love to produce and curate. Time and elbow grease could upgrade your physical space. Explore whether you’re using the best payments solution.

Social Media 488

Social Media Small Business Customer Service Customer Experience 488

Modern Restaurant Management

JANUARY 31, 2025

Year of Experimentation Square released early insights from its forthcoming annual Future of Commerce report, providing a unique look at the restaurant, retail and beauty industries across the US, Canada, UK, and Australia. ” A Year of Challenges U.S.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

JANUARY 10, 2023

” said Molly Burke, senior retail analyst at Capterra. To entice customers, you should offer beautiful visuals of your menu items and physical space, and choose soundtracks that capture your restaurant’s unique vibe. Creating ads that capture the candid nature of organic TikTok content helps businesses blend in and profit.”

Marketing 531

Marketing Social Media Small Business Cash Management 531

Modern Restaurant Management

FEBRUARY 5, 2024

Future of Commerce Square released its fourth annual Future of Commerce report , with comprehensive analysis on how business owners and consumers are considering the evolution of the restaurants, retail, and beauty industries.

2024 492

2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

APRIL 15, 2020

There appears to be a slowing in basket size growth in retail channels; momentum peaked in the first couple weeks of the pandemic. While food and beverage had been declining steadily, retail is generally trending up. 78 percent of female teens use online influencers as a source of discovery for beauty brands and trends.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Culinary Cues

SEPTEMBER 30, 2024

PROMOTION: Restaurants have always been targets for donations and sponsorships in local communities. The promise of something special adds unique value to a meal that elevates the experience beyond the transaction of product for price.

Pricing 415

Pricing Marketing Insurance Seasonal Menu 415

EATER

FEBRUARY 25, 2025

And while it is entirely possible to find cool kitchen art that doesnt belong on the Hallmark Channel, it takes a bit more research to find a beautiful, affordable piece thats worthy of your walls or shelves. There is art, for example, that becomes kitchen art by virtue of the fact that its hung next to your pot rack.

Food Truck 200

Food Truck Design Retail Food Supply 200

Modern Restaurant Management

MARCH 2, 2022

How the heck am I going to deliver this beautiful, elegant restaurant with a T-bar ceiling?” A recent study of contemporary retail environments found that the ceiling has, on average, more than five times as much visual presence as the floor. It’s become a staple of offices, schools, retail, and institutional facilities.

Design 539

Design Fine Dining Retail Bar 539

Modern Restaurant Management

DECEMBER 21, 2022

From grocery to retail; offering an opportunity for consumers to linger or pop in to pick up a meal not only adds revenue opportunities but also foot traffic and consumer preference data. Etna in the mountains of Sicily is a region putting out beautiful wine, and people are starting to talk about it.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

MAY 15, 2020

New findings from Sense360's research on COVID-19 reveal consumers on their opinions of social distancing and what types of retailers they want to see reopened. Shopping & Consumption : People think that non-food shopping and non-grocery retail should be able to be opened.

2020 322

2020 Guest Recovery Online Ordering Point of Sale 322

EATER

NOVEMBER 12, 2021

boiler seem practically sculptural” — positioned itself less like a food market and more like a high-end retailer, one available to the masses, but subsidized by the rich. Every retailer does things a little differently — Walmart and Whole Foods don’t charge slotting fees , but they levy other costs related to distribution and shelf space.

Retail 261

Retail Consumer Goods Merchandise Online Ordering 261

Culinary Cues

MARCH 15, 2021

Do you really connect with restaurants, hotels, resorts, food manufacturers, retail, food research and development and other groups to make sure that your program is in line with their needs? If this is not clear then the organization is left without direction – a surefire way to fail. LACK OF COMMUNICATION WITH THE BUSINESSES THEY SERVE.

Education 587

Education Food Supply Training Communication 587

Modern Restaurant Management

FEBRUARY 28, 2020

Food waste is one of the leading contributors to climate change, and more than 80 percent of it occurs downstream within retail and foodservice establishments (ReFED). Field Day , the enterprise field-marketing solution for retail and restaurant brands, added Byron Duncan to its growing leadership team.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Culinary Cues

OCTOBER 7, 2020

That beautiful retail bakery window display that highlights the skills of a pastry chef with cakes, tarts, petite fours, profiteroles, Madeleines, and meringues is impossible to resist. They define the food experiences that we have and create benchmarks for others to follow.

Hotels 450

Hotels Events Presentation Retail 450

EATER

JULY 17, 2024

Pi00a currently offers individual and build-your-own four-flavor bundles of frozen pies available for shipping, and is stocked at a handful of retail locations around LA. I, for one, cannot wait to try it.

Back of House 318

Back of House 2014 Recruiting Certification 318

Modern Restaurant Management

OCTOBER 16, 2020

While restaurants, cafeterias, and retail food purveyors have been failing at double the normal rates, the survivors have seen a significant recovery, according to data from MarketMan. retail sales annually*, represents an influential consumer group where wallet size and allocation provide a proxy for category interest.

2020 553

2020 2030 Hotels Food Safety 553

EATER

NOVEMBER 29, 2021

Robinson, a member of 2021’s Eater New Guard, is also the co-founder of cocktail competition Chocolate City’s Best, and Jones-Reid is the content curator at Chocolate City’s Best as well as the founder of Deestilled, which provides cocktail catering and education, and the director of operations for craft spirits retailer Seelbach’s.

Back of House 274

Back of House Education Retail Catering 274

EATER

MAY 29, 2020

Photo: retailer. Photo: retailer. Photo: retailer. Photo: retailer. Photo: retailer. Photo: retailer. Photo: retailer. Photo: retailer. They also shared their favorite products for prepping seafood, including paella pans, oyster knives, and fish spatulas. All-in-One Seafood Services.

Retail 261

Retail Online Ordering Food Order Delivery 261

EATER

DECEMBER 11, 2023

The beauty of a magnum is that it matures more slowly” than standard and half bottles of wine, says Fineman. “So Tracking down a specific bottle from a certain winemaker might prove tricky, as magnums are often produced in limited quantities, but during the holidays retailers offer a few festive options. In fact, a magnum is 1.5

2004 285

2004 Back of House Reservations Vineyard 285

EATER

MARCH 3, 2022

The company’s first iteration of “nutrition clubs” — called that in Herbalife parlance because they’re not exactly intended to function as retail shops — started to pop up in the mid-aughts , after the first was founded in Mexico in 2004. Each shake or tea cost them about $4 to make, and retailed for $7.

Recruiting 313

Recruiting Small Business Consumer Goods Social Media 313

Modern Restaurant Management

AUGUST 5, 2020

Primarily aimed at franchise businesses and brick-and-mortar operations, like restaurants, hotels, and retail stores, with a predominantly deskless workforce, Delightree bridges the gap between a tech-empowered management and a frontline employee base who traditionally have not had access to technology.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

AUGUST 2, 2021

Retailers can capitalize on this behavior with more seamless experiences and well-timed discounts. In 2020, while online shopping increased significantly across food, household goods and health and beauty care products, it has nearly gone back to 2019 levels across these categories.

2021 450

2021 Point of Sale Equipment 2019 450

Modern Restaurant Management

MARCH 31, 2020

dove into Washington state data to see if the local impacts could reveal trends on how retail is impacted by more heightened tensions. While Costco, one of the clear retail success stories of this period, did see year-over-year growth for the last week of February and the first week of March, it was less than the number nationally.

2020 282

2020 Food Safety Kitchen Safety Consumer Goods 282

EATER

NOVEMBER 4, 2020

Over the last 10 years, Rotel has become nationally available at 95 percent of retail locations; it’s now available at about 82 percent of stores in the Northeast. In 2005, Rotel and Velveeta, that other essential queso ingredient, became partners , allowing Rotel to reach the Northeast and Midwest.

Back of House 322

Back of House 2002 2005 Merchandise 322

EATER

AUGUST 24, 2023

I wanted to be the beauty director of a travel or international magazine. I started thinking I could start my own beauty magazine through a cultural lens. That’s how Beauty Atlas was born. Beauty Atlas was dedicated to discovering beauty ideals, trends, traditions, and establishments in cities across the globe.

Magazine 246

Magazine Agriculture Dine-in 2021 246

EATER

AUGUST 17, 2020

McIntrye has a varied culinary background, having worked in restaurants as a line cook before becoming the lead instructor at kitchenware retailer Sur La Table, where he taught classes on subjects including pasta making, knife skills, and one dedicated to sushi. Vegan “Summer Crop”. Serves 1.

White Paper 261

White Paper Food Safety Retail Reservations 261

EATER

SEPTEMBER 4, 2024

Sonny Ross India’s artisan cheesemakers are pushing boundaries, shaping palates, and celebrating the country’s traditional dairy practices Creamy, tart, and friggin’ delicious: The pineapple cheese sandwich at Manek Sandwich is a thing of beauty. billion rupees in 2023 and is expected to grow to 512 billion rupees by 2032.

Consumer Goods 306

Consumer Goods Education Food Supply Restaurant Law 306

EATER

MAY 16, 2023

I wish I realized that everyone feels like that and one of the most beautiful things about wine is that there is so much to learn and discover, so you can spend a lifetime studying it. How do we put the sommelier on the retail shelf? What was the biggest challenge you faced when you were starting out in the industry? What were they?

Sustainability 245

Sustainability Back of House Front of House Agriculture 245

Modern Restaurant Management

MARCH 11, 2020

” Andrew Jhawar, Senior Partner of Apollo and Head of the Consumer & Retail industry group, added, “We are pleased that Smart Foodservice will be able to thrive with a strong complementary partner in US Foods. ” Kabbage Adds Insights Tool. Kabbage, Inc.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

EATER

DECEMBER 19, 2022

Nationally, there has been an uptick in caviar sales, with more people ordering caviar online and in retail settings.”. wrote Rachel Dode for Vanity Fair earlier this year in a piece that calls our current moment “the Mildewed Age,” the glitter a beautiful distraction from the hollowing out of society.

2022 261

2022 Fine Dining Social Media Dine-in 261

Modern Restaurant Management

SEPTEMBER 15, 2020

The CDC has issued guidelines for commercial buildings including malls, retail stores, and restaurants to increase the amount of fresh outside air from HVAC systems as a strategy for mitigating the spread of the COVID-19 virus. A restaurant’s main goal is to sell good food and provide a great customer experience.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

FEBRUARY 23, 2023

When Williams started seeking permanent retail space for her growing plant-based, gluten-free ice cream business, Keasler tagged along, offering design insights and observations. Kate’s Ice Cream kitchen was across the courtyard and she needed a desk and quiet place to work. They quickly developed a socially distanced friendship.

Design 450

Design Retail 2021 Dine-in 450

Modern Restaurant Management

NOVEMBER 26, 2019

It is no longer necessary to have prime retail space to reach consumers when they can easily order and have delivered their favorite foods through a third-party delivery app. The beauty of this system is the individual worker decides when and where they want to work.

2019 268

2019 Employee Relations Restaurant Law Food Order 268

Modern Restaurant Management

JUNE 17, 2021

We look forward to bringing ‘California Creativity’ and our diverse menu to local guests in this beautiful new restaurant in the Tuen Mun Town Plaza.” Freebirds’ expansion is supported by The Retail Strategy, a firm providing national, full-service commercial real estate expertise and deal support. "We

Franchising 431

Franchising Franchise Food Truck Loyalty Program 431

SpotOn

APRIL 22, 2024

It doesn’t matter whether you run a restaurant, retail store, or any other type of small business—the point-of-sale (POS) serves as the foundation of your operation.

POS 98

POS Point of Sale Retail Customer Service 98