Modern Restaurant Management

MAY 15, 2023

Less than two decades ago, restaurant-quality meal delivery was largely limited to pizza and Chinese takeout. As such, implementing a robust food delivery and takeout service has become critical for restaurants’ longevity and success. In fact, 58 percent of consumers went to a restaurant solely because of a personalized offer.

Customer Experience 197

Customer Experience Delivery Loyalty Program Mobile Ordering 197

Restaurant Technology Guys

MAY 29, 2023

Ufuk was the CFO of Nusr-et Steakhouse and created an $80MM business from the ground up. On the podcast we talk about creating sustainable restaurant operations by enhancing the back office. Restaurant Technology Guys Podcast Ep. I took all the valuable lessons and started my consulting firm.

Technology 60

Technology Inventory Sustainability Operations 60

Modern Restaurant Management

OCTOBER 7, 2020

As a business owner or franchisee in the restaurant industry, accounting can be one of the biggest headaches you face. Whether you own one restaurant location or dozens, mom-and-pop business owners and franchisees are often forced to wear every hat, from CFO to HR officer. Cloud Computing and Automation.

Back of House 158

Back of House Inventory Consumer Goods Technology 158

Restaurant365

FEBRUARY 14, 2022

It has been a while since I loved the accounting and operations side of my restaurant, and this software has made it possible. That’s been critical for us as we’ve grown, since each new restaurant means yet another bank account. Robert Madson, CFO, DD Enterprises (Jimmy John’s franchisee). “

Back of House 78

Back of House Customer Service Demo Franchise 78

The Restaurant Times

JULY 31, 2021

Food Quest Restaurants Management LLC is one of the early adopters of data & analytics to manage their operations. . Food Quest Restaurants Management LLC. . The post POSist Empowers Food Quest LLC to Streamline Performance Reporting and Operations Management appeared first on The Restaurant Times. Features Used.

Operations 69

Operations Management Management Franchise 69

Xtra Chef

DECEMBER 31, 2019

Restaurant industry events are great venues to network with fellow operators, sample and source food and beverage vendors, and check out the latest and greatest trends in hospitality technology. National Restaurant Association Show – Chicago, April 16-19. MURTEC is an event devoted to restaurant technology solutions.

Events 79

Events 2020 Beverage Food Supply 79

Foodable

FEBRUARY 22, 2022

Operators are slowing down as well in terms of new restaurant openings. The slow return to normal and in-restaurant dining will have a slowing effect on the growth of third-party delivery. DoorDash CFO Prabir Adarkar attributed this increase to the company's expansion into new verticals and investment in international growth.

2021 97

2021 Reference 2020 Dine-in 97

Foodable

MARCH 7, 2022

Foodservice Tech Sell-Off - Affect on your restaurant? The aggregator also claims Bbot's technology will increase partner restaurant sales and reduce diner wait times to order and pay. Next up is Toast - as CFO Elana Gomez states they are looking for tactical investments for market share growth. Listen to "197.

2000 94

2000 2024 Technology POS 94

Apicbase

FEBRUARY 3, 2023

Mads is CFO at the mighty OLIOLI , Denmark’s leading poke bowl brand. “We’ve opened three new stores in the last few weeks”, says Mads Bentzen. I asked him what the secret is to their success. OLIOLI is a young company, both in years and in the age of the people running it. We are where our customers are.”

Employee Relations 52

Employee Relations Social Media Catering Online Ordering 52

Modern Restaurant Management

AUGUST 31, 2021

The report illustrates the continued impact of the COVID-19 pandemic on the restaurant industry and provides an updated look at key indicators and trends influencing the industry's recovery as of June/July 2021, including the current state of the economy, workforce, and food and beverage sales.

2021 180

2021 Beverage Leadership Food Order 180

ChowNow

FEBRUARY 11, 2020

If you’ve taken a look at Grubhub’s app lately, you may have noticed an immense amount of new restaurants available for online ordering. After all, the delivery giant more than doubled what they call their “restaurant inventory” in the past quarter. Grubhub added 150,000 “non-partnered” restaurants to its platform last quarter. .

Pricing 158

Pricing Online Ordering Customer Experience Social Media 158

Restaurant Business

MARCH 14, 2024

Jeff Klein will replace him as president of Popeyes in the U.S. and Canada. Thiago Santelmo was named president of international.

Leadership 86

Leadership 86

EATER

MAY 14, 2020

One of the biggest problems facing independent restaurant owners is the fact that, though governments have mandated shutdowns or limitations of service, rent is still due. According to Restaurant Business, Starbucks is asking landlords of its company-owned stores (which account for about 9,000 of its U.S. Restaurant Dive ].

Government 93

Government Pricing Bar Food Order 93

Goliath Consulting

OCTOBER 19, 2020

Meanwhile, Chipotle is testing out new restaurant designs, and now have more than a 100 “Chipotlanes,” drive-thru stores where customers can pick up their digital orders (4). These pick-up lanes are also more profitable, said Jack Hartung, Chipotle’s CFO, adding that the lanes help “drive our high-margin digital order-ahead transaction.”

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Think behind-the-scenes kitchen tours or insights into who the people are that work at the restaurant, offering patrons a chance to immerse themselves in the brand.

2024 132

2024 Loyalty Program Customer Experience Customer Service 132

The Restaurant Times

SEPTEMBER 19, 2020

Mixer is POSist’s community-building initiative to connect with restaurateurs, thought-leaders, industry peers, and inspirational influencers, and support and celebrate the evolution of the restaurant industry. So far, the event has attracted over 800 participant restaurants. The First C – Consumer .

Consumer Goods 96

Consumer Goods Events Online Ordering 2016 96

Modern Restaurant Management

NOVEMBER 21, 2019

Panera bread loses about 100 percent of its workers every year, and according to Panera CFO Michael Bufano , that’s not unusual for the fast food industry. The National Restaurant Association estimates the turnover cost to be $2,000 per employee.

Communication 133

Communication Food Certification Training 133

Restaurant Business

SEPTEMBER 6, 2023

CKE Restaurant Holdings named former Cracker Barrel executive Jennifer Tate CMO, while it named ex-Yum Brands executive Mike Lenihan CFO.

Leadership 94

Leadership 94

Restaurant365

JULY 29, 2021

Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. According to the National Restaurant Association , in 2020, 110,000 restaurants closed permanently, and 2 million restaurant industry jobs were lost.

Cash Management 78

Cash Management Point of Sale Inventory Loyalty Program 78

Restaurant365

APRIL 4, 2022

Restaurant365’s mission is to help restaurants thrive. With so much change brought on first by the pandemic and more recently by supply chain and labor crunches, this first stop on Restaurant365’s Restaurant Transformation Tour hit the stage at just the right time. The Restaurant Industry Is Embracing Restaurant Technology.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Margin Edge

SEPTEMBER 2, 2020

You could have hundreds of ingredients coming through your restaurant. In a world that depends on contactless interaction, MarginEdge makes it easy for our eight operating restaurants to share data with our Support Center. Javier Retamar, CFO, Maple Street Biscuit Company (34 locations). 1 Price Alerts + Price Movers.

Food 98

Food Waste Pricing Food Supply 98

Sante

AUGUST 3, 2020

She is co-founder of Rack & Riddle and has been the CFO of several wineries. And Cynthia, (sister 3) who is the ambassador for Breathless, has also been in the restaurant and catering area with her husband. Rebecca, (sister 2) brings her business savvy to Breathless with over 20 years of experience in the wine industry.

Vineyard 130

Vineyard 2008 2013 Definition 130

Perfect Daily Grind

APRIL 21, 2023

The Indian coffee company cited rising demand for hot coffee beverages at restaurants, cafés, and offices as the main reason for revenue growth. The new board includes Bill Koschak, who currently serves as CFO at Calyxt, a plant-based synthetic biotechnology company. Tata Coffee reports 10.2% increase in 2022 revenue.

Pricing 129

Pricing 2023 Café Workshop 129

Restaurant365

JUNE 11, 2020

D&D Management Enterprises is a Jimmy John’s restaurant franchisee group with 30 locations in Utah and South Carolina, and is adding new stores every year. Years of experience in the restaurant industry gave Mr. Madsen a clear idea of what D&D Management Enterprises needed in a new accounting system. “We Background.

Management 78

Management Management Document Demo 78

Black Box Intelligence

MARCH 29, 2022

The wake of the past few years has left the restaurant industry in a state of transformation. . While mid-2021 revealed what was thought to be a light at the end of the tunnel, persistent labor challenges and skyrocketing costs have forced the majority of restaurants to temper their ambitions of going back to business as usual. .

2022 52

2022 Point of Sale Consumer Goods Food Supply 52

Sling

JANUARY 10, 2023

If you manage a restaurant, you may only need a few hours the day before to clean out a locker, assemble the pieces of their uniform, and set up a new POS or time clock account. the new junior accountant would meet with the CFO). mixers, meals, meetings, etc.).

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

ChowNow

NOVEMBER 11, 2019

The Lake Charles, Louisiana-based online ordering and delivery app saw its stock price plunge , lost its CEO and CFO recently, and has even been the subject of boycotts by restaurateurs and customers. The Chicago-based giant is even reworking its restaurant partner acquisition strategy in response to this pressure.

Delivery 68

Delivery Online Ordering 2024 Food Order 68

Restaurant Business

DECEMBER 9, 2022

Dirk Montgomery, who has been CFO since 2019, will step in immediately as interim CEO of Fiesta Restaurant Group.

2019 94

2019 Leadership 94

Web Diner

AUGUST 5, 2020

In response to the pressure from third-party delivery platforms, restaurants are implementing new delivery pricing strategies. higher than the prices listed for pick-up for the same products and in the same restaurants. With these fees chomping at the already extremely slim margins that most restaurants operate on.

Delivery 57

Delivery Pricing Fast Casual Online Ordering 57

The Restaurant Times

SEPTEMBER 19, 2020

Founder & CEO of i2iResearch LLP, started the power talk session with a presentation on “ Financial Planning For Restaurants, ” where he discussed effective measures restaurants can take to minimize revenue loss and provided tips on proactive initiatives to drive incremental revenue. .

Cash Management 52

Cash Management Inventory Communication Fine Dining 52

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The Texas-based restaurant group is recognized for their Baja-style fare with nearly 150 franchise- and corporate-owned locations in 16 states. ” Subway on ezCater Platform.

Franchise 165

Franchise Franchising Catering Online Ordering 165

The Wine Knitter

JULY 22, 2020

She is co-founder of Rack & Riddle and has been the CFO of several wineries. And Cynthia, (sister 3) who is the ambassador for Breathless, has also been in the restaurant and catering area with her husband. Rebecca, (sister 2) brings her business savvy to Breathless with over 20 years of experience in the wine industry.

Vineyard 78

Vineyard 2008 2013 Definition 78

Apicbase

APRIL 14, 2023

If you run dozens of restaurants, it can feel downright overwhelming. The head-chef wants to centralise recipes, the operation manager wants to streamline the purchasing behaviour at the sites, and the CFO wants to reduce food costs by a clean 4%. The people on the restaurant floor aren’t necessarily involved in decision-making.

Inventory 52

Inventory Technology Communication Take-out 52

Web Diner

AUGUST 5, 2020

In response to the pressure from third-party delivery platforms, restaurants are implementing new delivery pricing strategies. higher than the prices listed for pick-up for the same products and in the same restaurants. With these fees chomping at the already extremely slim margins that most restaurants operate on.

Delivery 36

Delivery Pricing Fast Casual Online Ordering 36

Margin Edge

OCTOBER 10, 2019

But the paperwork is certainly critical to your business, even if it’s what you least love about running a restaurant. Today, many restaurants are overdue for an upgrade in their operations. With a restaurant management system, instead of guessing how your business is doing, you get a precise picture each day.

Cash Management 40

Cash Management Back of House Food Truck POS 40

Restaurant365

APRIL 17, 2020

The CARES Act’s Paycheck Protection Program (PPP) Loan Guarantee is designed to provide a direct incentive for restaurants (and other small business) to keep their workers on payroll by providing each small business a loan of up to $10 million for payroll, rent, mortgage interest, and utilities. That part is clear.

Webinar 97

Webinar Document Small Business Government 97

7 Shifts

MARCH 8, 2023

Her project management skills are spot on.” - Fernandez Vijayraj Nominee: Allie McMillan “Allie has embraced the extremely challenging role of CFO while also being an amazing mother to her children. This blog was so powerful and resonated with me so much, it is an absolute masterpiece.

Customer Experience 366

Customer Experience Leadership Employee Relations Blog 366