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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Stealth Health and More New research reveals the top trends set to shake up American menus in 2025, with caraflex cabbage and functional plants stealing the spotlight, condiments like hot honey making waves, and food tourism content fueling a craving for authentic global flavors. All is revealed after voting is finished, very interactive.”

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Revenue Management for Hospitality and Tourism: A Beginner’s Guide 

Paper Chase Accountancy

In the dynamic world of hospitality and tourism, simply opening your doors is no longer enough to guarantee success. This is where revenue management for hospitality and tourism comes into play. Learn about core concepts, metrics, and strategies used in hotel and tourism operations. Learn more about our Accounting Services !

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7 Tips for Hospitality Marketing During COVID-19

Social Hospitality: Restaurants

How did SARs or H1N1 affect tourism and what was the response? It’s also wise to implement a strong reservation abandonment strategy that allows you to recover most of the direct bookings. . This is one way to promote perks and encourage future reservations. . Focus on Direct Perks. Consider Your Employees.

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Modern Safaris Match African Cuisines With Outdoor Adventure

EATER

Mara Bushtops Masai Mara National Reserve, Kenya During the Great Migration between June and October, herds of wildebeest, zebras, eland, gazelle, and impala journey over 1,000 miles across grasslands and river crossings through Kenya and Tanzania. Mara Bushtops Lunch set by a salt lick. Oliver Fly Photography A tented suite at Mara Bushtops.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Champagne may have been slow to embrace wine tourism but if these new experiences are any indication, there is a firm commitment to making up for lost time. This has become a popular choice for food travelers, chefs, and local Champagne producers, so reserving is crucial. So far the collective efforts seem to be working.

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MRM Research Roundup: End-of-September 2020 Edition

Modern Restaurant Management

A final piece of advice for restaurants is to invest in a user-friendly reservation system. This further highlights the need for restaurants to pay close attention to details in the end-to-end dining experience: from the reservation, to the meal, to the service. ” Holiday Traffic.

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An Eater’s Guide to Whistler, British Columbia

EATER

Tourism Whistler/Justa Jeskova. Whistler experienced a boom in Japanese tourism in the ’80s, and though the groups in matching neon outfits headed back to Japan in the early ’90s after the decline of the yen, they left behind a standard of excellence in the town’s sushi restaurants, which have only multiplied since. Il Caminetto.