A Wine Story
FEBRUARY 8, 2022
Romanelli began our conversation by emphasizing that two “projects” characterize their estate: Romanelli Nature and Romanelli Tourism. Romanelli Nature is an eco-sustainability project developed to support biodiversity through things such as installations of bird boxes throughout the vineyards. Romanelli Eco Tourism.
The Restaurant Times
JANUARY 6, 2022
I think the Omanis take it a little bit at a slower pace, it’s a little bit more sustainable and they do not want to have this fast-paced, growing, and they do also not support what you would see in Dubai, for example, the skyscraper and all the rest, they want to keep the country somehow as a natural reserve.
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EATER
SEPTEMBER 29, 2023
The vibe is completely different at newer icons of the Calgary dining scene like River Café, which opened in the ’90s, where the kitchen’s local, sustainable ethos is echoed in a naturalist aesthetic of tall windows, wiry farmhouse chairs, and an expansive patio. Growing up, you could just walk in without a reservation.
Restaurant Clicks
NOVEMBER 23, 2021
Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. Make a Reservation. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more.
EATER
APRIL 28, 2022
Winter in the UP: Many places close up shop in the winter months when tourism dips. Mackinac Bluffs Maple Farms in the eastern UP has produced all-natural organic syrup since 2011 through sustainable practices in their sugarbush. Michigan maple syrup, usually made on small, family-owned operations, is another must.
Perfect Daily Grind
SEPTEMBER 12, 2022
José García Quijada is a co-owner of Roa Reserve , a company which roasts, brews, bottles, and sells cold brew in Roatán. How is tourism influencing Caribbean coffee culture? Many islands depend on tourism as a critical source of income, so it’s no surprise that this influences the region’s coffee industry, too.
EATER
FEBRUARY 15, 2022
A jolt of cinnamon-spiked café de olla is best enjoyed with sopa caldosa, the next-level fideo soup from the Valles Centrales made with an anise- and eucalyptus-scented chicken stock with hierba santa leaves and served with cilantro and a dash of hospitality to sustain the descent into Puerto Escondido. STOP 6: Puerto Escondido (53 miles).
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