Modern Restaurant Management

MARCH 3, 2022

There are even durable sustainable tools made from recycled materials, like brushes and broom handles made from repurposed plastic bottles and mop heads made from textile scraps. Cleaning your tools helps to reduce cross contamination, and training employees on why and when to use color-coded tools is key.

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Kitchen Safety Food Safety Front of House FOH 193

Modern Restaurant Management

AUGUST 17, 2020

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Historically, we have trained cafeteria staff to cook food from scratch while also reducing food and labor waste.

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Waste Food Compost Food Supply 186

Cheetah

DECEMBER 20, 2021

Restaurant brands that are looking to tap into the eco- and social-trends in food-waste reduction , sustainable packaging and fair wages should inquire with ghost kitchens as to how they address these issues. Make sure the location can provide proof of live utility hookups, waste removal, recycling, and proper permitting.

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Front of House Food Supply Back of House Fine Dining 148

Perfect Daily Grind

NOVEMBER 4, 2022

Sucafina launches new sustainable IMPACT sourcing programme. Sustainable Harvest to host 2023 Let’s Talk Coffee event in Honduras. The boutique store concept includes an immersive sustainability-focused retail experience, as well as a Nespresso Experience Table and a dedicated recycling corner.

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2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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Sustainability Waste Food Supply Recycling 178

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. A well-trained chef will know the exact amount of ingredients to be used in any dish without wasting any of it. . can either be reused or recycled, as per the need. Conduct Waste Audits.

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Waste Management Management Operations 52

Perfect Daily Grind

SEPTEMBER 6, 2022

You may also like our article on whether coffee capsules can be sustainable. Sustainability. In theory, aluminium can be recycled an infinite number of times; it’s estimated that up to 75% of all aluminium ever produced is currently still in use. . Read on to find out what they had to say. Why are coffee capsules so popular?

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Equipment Food Supply Sustainability 2025 144

Sante

APRIL 1, 2020

The next day we boarded the train for Tua near Quinta dos Malvedos. A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices. Photo credit: Deborah Grossman. Photo credit: Deborah Grossman.

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Vineyard Back of House Sustainability Certification 130

Sustainability Beyond the Plate

JUNE 30, 2017

The seminar at the PG&E facility in San Ramon featured presentations from the FSTC’s Richard Young and Claudia Pingatore who were joined by guest speakers Samantha Sommers ( ReThink Disposable ), Mike Goldblatt ( Copia ), Kerry Flickner ( Foodservice Sustainability Solutions ), and Anne Baker & Kimberly Lam ( Republic Waste Services ).

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Waste Seminar Recycling Food 40

Xtra Chef

NOVEMBER 20, 2019

The guide serves as a resource for restaurant sustainability directors, owners and other leaders in the industry who are developing and implementing food waste reduction strategies. According to Ecocycle, one of the largest non-profit recyclers in the US, less than 15% of restaurant food waste is collected for composting.

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Waste Compost Front of House Food 75

Perfect Daily Grind

JULY 15, 2022

The new Northampton location will be used to trial in-store sustainability initiatives, such as recycled flooring and eco-ovens. The tech-focused chain also opened a barista training academy next to its Tropicana Gardens Mall location in Selangor. Coffee and food-to-go chain Greggs opens first eco-store. Tue, 12 Jul.

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2023 Events Webinar 2022 113

Perfect Daily Grind

SEPTEMBER 19, 2022

In fact, some industry professionals feel that traditional roast curves are becoming outdated as the specialty coffee sector continues to grow – meaning investment in training is essential for many roasters. Alongside this, sustainability has also become a widely-discussed topic within coffee roasting, and with that, energy use.

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Equipment Technology Article Recycling 140

Cheetah

JANUARY 28, 2022

And, as if every minute didn’t already matter to a restaurant owner, the time commitment to turn a restaurant into a more sustainable business may not seem feasible. Now is the time when consumers are most excited to support your sustainable initiatives! Sustainability in Industry. From Beirut to the Heart of SF.

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Sustainability Consumer Goods Waste Food Supply 148

Deliverect

NOVEMBER 15, 2019

Food retailers staff will have to be trained for e-commerce pick-and-pack and be ready to pick up new skills to adapt to a changing industry. Fast food giant McDonald’s is on it, promising to use only 100% renewable or recycled packaging by 2025. Read our post about sustainable packaging.

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Delivery 2020 Retail Transportation 70

Open for Business

MARCH 20, 2023

In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. Even Michelin has gotten into the sustainable food movement, awarding a green star for restaurants that uphold the highest environmental standards.

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Sustainability Compost Social Media Waste 146

Apicbase

APRIL 28, 2023

The three pillars of food waste reduction are prevention , reusing and recycling. Above all, it’s vital to train your staff to portion correctly. Offer plant-based options — Plant-based options can be a more sustainable choice for restaurants, as plant-based foods generally have a lower environmental impact than animal-based foods.

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Waste Food Point of Sale Inventory 52

Restaurant Clicks

MARCH 12, 2021

Freshii also has a “mission green,” which focuses on environmentally sustainable practices. All packaging is biodegradable or recyclable, and they use significantly less water via dishwashers, significantly reducing their carbon footprint. In addition, Freshii offers a nutrition guide for all of its available meals.

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Food Order Menu Customer Experience Recycling 78

Cheetah

JANUARY 28, 2022

And, as if every minute didn’t already matter to a restaurant owner, the time commitment to turn a restaurant into a more sustainable business may not seem feasible. At Cheetah, we’re here to challenge those preconceptions and argue that going green with your restaurant is actually well worth the investment. His crisis was existential.

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Sustainability Consumer Goods Waste Food Supply 78

Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models. I spoke with two coffee sustainability experts to find out more. And is it achievable?

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Waste Compost Recycling Sustainability 152

Lavu

DECEMBER 20, 2019

out of recycling bins and trash cans. that needs to be trained to obey, and that may take a little time. Paper was once considered a necessity for office work. But it’s also a nuisance. In the typical office setting, paper is virtually everywhere. It covers every desktop, fills every filing cabinet, and spills. We’re so glad you asked.

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Document Cash Management Recycling Point of Sale 78

Apicbase

SEPTEMBER 23, 2022

LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. 10 Outlets. Steak House. Casual Restaurant. 73 Outlets.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.

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Mobile Ordering Online Ordering Food Order Recycling 134

Restaurant Clicks

DECEMBER 20, 2021

Executive Chef Rob Lind brings his experience in sustainable cooking to create a farm-to-table menu of contemporary steak and seafood dishes. Located in Midtown Sacramento, Mulvaney’s B&L is a sustainable, eco-friendly New American restaurant that uses 100% locally sourced, fresh, organic ingredients. mulvaneys_sacramento).

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Dine-in Fine Dining Seasonal Menu Book 125

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consumers are also becoming more conscientious about sustainability, which is primed to disrupt the restaurant business.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Restaurant Engine

SEPTEMBER 22, 2021

It’s vital that you train your carry-out staff as you would your wait staff. They should also have extensive training on customer service. Do be careful, though, and train your staff on how to provide great customer service outside the restaurant, too. To help, use your point-of-sale software and train your staff well.

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Customer Experience Online Ordering Customer Service Food Order 105

Modern Restaurant Management

DECEMBER 16, 2019

For the first time, Tripleseat conducted a survey to share with leaders in hospitality the amount of hours professionals put into each event to make sure that every one of their clients' events are a success, as well as their experience in the industry, type of training received, salary earned, among others. ” Smart Diets.

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2019 Compost Mobile Ordering Point of Sale 116

Perfect Daily Grind

DECEMBER 2, 2022

European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Here are this week’s stories. Mon, 28 Nov. Wed, 30 Nov. Tims China reports 67.9%

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2023 2025 2022 Café 133

Perfect Daily Grind

APRIL 8, 2022

In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. The agreement will provide first aid training for DMCC employees and promote Dubai’s emergency responses services. Founder Brianna Kerr placed second at the sustainable awards programme.

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Pricing 2022 2021 Recycling 119

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.

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Franchise Franchising Fast Casual Leadership 121

Aaron Allen & Associates

FEBRUARY 26, 2020

If you actually have some pieces of tech that you want to get rid of, then consider contacting e waste recycling services to dispose of them properly through electronics recycling. Supply chain, purchasing, marketing, operations, finance, training, IT — all of these functional areas have to work together.

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Recycling Point of Sale Hiring Insurance 52

Restaurant365

JULY 14, 2021

With today’s increasingly environmentally focused diners, addressing food waste is an opportunity to showcase your commitment to sustainability. Divide your recyclables, trash, food waste, etc by either temporarily setting up different waste bins or by sorting through waste at the end of a shift.

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Waste Compost Food Inventory 78

Modern Restaurant Management

JANUARY 27, 2020

From working towards Excel proficiency, to executing costing protocols, to ensuring compliance with best HR practices and anti-harassment training, Rockey and other industry experts will educate on how to think like a manager. I have high hopes for this program and am excited to see it develop.” ” Parts in Town Launches.

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Catering Mobile Ordering Customer Service Leadership 113

Modern Restaurant Management

JULY 7, 2020

The jobs numbers released last week reinforced that PPP is working by keeping employees on payroll and sustaining millions of small businesses through this time.” Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training. 1-2 million. $2-5

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Mobile Ordering Restaurant Law Seating Customer Service 184

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. “We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” NAB Acquires SALIDO. Climatarian Menu.

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Fast Casual Casual Menu Mobile Ordering 146

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

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Compost Front of House 2014 Back of House 127

Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based In addition to the Vanguard line, Eco-Products offers a wide range of plates, cups, utensils and containers made from renewable and post-consumer recycled resources. In the U.S., based Black women-owned small businesses.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. He has the right mix of skills and experience to lead us forward having run our U.S.

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Waste Food Leadership Customer Service 91