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Buzzing About Bees and Sustainability

Modern Restaurant Management

Chef Richard Sandoval’s fascination with bees and their critical role in food sustainability began years ago, rooted in a deep respect for nature's intricate balance. ” The campaign offers an immersive training effort for staff, he added. “One in three bites of food depends on pollinators.”

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Training With Intention

Modern Restaurant Management

As the manager on duty prioritizes each crisis and puts out literal fires in the kitchen while trying to get the POS company on the phone, a chipper newcomer clad in all black strolls in through the back alley to drop a bomb: “I think I’m training with you today?” ” If you know, you know. ”

Training 180
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Safety Training and a Strong Safety Culture: The Recipe for Mitigating Restaurant Risk

Modern Restaurant Management

Data from the National Restaurant Association’s 2023 State of the Restaurant Industry report revealed that nearly three in four operators were focused on sustaining growth. Safety training is key to helping restaurants reduce risk exposure associated with foodborne illnesses and occupational injuries.

Training 167
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Sustaining Insta-Success

Modern Restaurant Management

When you have a good team – continue to invest in them – whether that’s pay, benefits, or further job/education/training. A good team isn't just skilled at what they do, but they also are representative of the company culture you are trying to achieve.

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How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees

Ken Burgin

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. This will help train staff in customer service skills and problem-solving.

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Training for the Olympics of Cheese

EATER

Courtney Johnson and Sam Rollins are currently in training. The artisanal cheese industry is a well-situated gateway to issues like regenerative agriculture and sustainable foodmaking. They’re meeting with a team of coaches to finesse their routines. They’re spending their days practicing the same moves over and over.

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Why Zero-Waste Training is Essential for Your Restaurant Team

The Rail

It’s no wonder, then, that more restaurants are training their staff in zero-waste methods. Let’s explore why zero-waste training is essential and how you can best approach it. The Imperatives of Zero-Waste Training Training takes a significant amount of time, commitment, and even capital investment.

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