Modern Restaurant Management

FEBRUARY 14, 2023

Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. To accomplish this: Improve training efforts. Unfortunately, many restaurants are using archaic training programs, so update your training to be current, relevant, and tech driven.

Food Safety 186

Food Safety Kitchen Safety Loyalty Program Employee Relations 186

Tableo

JULY 14, 2023

How many times have we heard our mums’ rattle on about not wasting food? In this post we will share helpful advice and practical solutions to help you minimise food waste in your restaurant. You may improve the sustainability of the future and boost the profitability of your restaurant by putting these methods into practice.

Waste 52

Waste Sustainability Food Audits 52

Culinary Cues

NOVEMBER 20, 2020

It seems that every time I check my email or flip through postings in social media – there is another restaurant, food business, or culinary school preparing to close their doors. The purpose of colleges is to teach, prepare, train and connect students with the rest of their lives. PLAN BETTER – TRAIN HARDER.

Social Media 497

Social Media Education Email Marketing Healthcare 497

Culinary Cues

JUNE 14, 2022

Let’s begin with some facts about the business of serving food: There are more than 1 million restaurant locations in the United States. Supply chain challenges are not going away as production and logistics catch-up. Why would I choose to support a locally owned restaurant? 64% of those independent restaurants were “full-service”.

Fine Dining 468

Fine Dining Food Supply Customer Service Presentation 468

Modern Restaurant Management

MARCH 9, 2022

The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Food takes up more space in US landfills than anything else.

Waste 212

Waste Compost Food Recycling 212

Marketing4Restaurants

APRIL 1, 2021

It appears that it required £20,338,346 in 2019 to be supplied by Deliveroo UK to keep the Australian operations running. If you are a bike rider looking to train 20 hours a week, then worker as a delivery rider is excellent. The post How sustainable is Deliveroo in Australia? appeared first on Marketing 4 Restaurants.

Sustainability 111

Sustainability Delivery Front of House Back of House 111

Embrace the Suck

MAY 14, 2023

The recruitment and effective training of suitable staff is critical. Restaurant Excellence Guideline #10: Implement a managerial training program that grooms your team for a managerial role within three to six months. Restaurant Excellence Guideline #16: Hire for a positive attitude and impart the necessary skills through training.

Leadership 221

Leadership Customer Service Loyalty Program Customer Experience 221

Modern Restaurant Management

FEBRUARY 16, 2024

Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder of EcoloxTech to discuss the use of Hypochlorous acid (HOCl) in restaurants and food service. Why is it so important for restaurants and other food businesses to be aware of – and use – HOCI as a disinfectant and sanitizer?

Food Safety 186

Food Safety Equipment Food Supply Tourism 186

EATER

APRIL 16, 2024

They’ve also helped reshape dynamics around the supply chain and the economic significance of Colombian coffee. The family eventually expanded to eight locations across the city, training locals to become baristas. As a family-owned company, we have to ensure the long-term sustainability of our business.

Social Media 118

Social Media Point of Sale Food Supply 2012 118

Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. For restaurants, an industry with challenging profit margins, minimizing food waste is nothing less than a survival strategy. restaurants lose $162 billion annually in food waste costs.

Waste 182

Waste Technology Food Inventory 182

Modern Restaurant Management

DECEMBER 28, 2023

According to Business Insider , 60 percent of restaurants who implemented AI technology say it's critical in improving their supply chain process. Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management.

2024 120

2024 Dietary Restrictions Customer Experience Customer Service 120

Cheetah

DECEMBER 20, 2021

The company is also dealing with shutdowns and fines due to lack of permits, food supply disruptions , and the enduring labor crisis. In most instances, restaurateurs provide staff and food supplies. Some ghost kitchens provide basic supplies like delivery packaging and cutlery. 4 Leading Ghost Kitchens Compared.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Culinary Cues

MARCH 30, 2020

Food is the universal language, a language that everyone speaks and enjoys using. We are learning that people are interested in delivery, enamored by food truck style concepts, and willing to embrace a different style of service. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting.

Small Business 355

Small Business Food Supply Food Truck Healthcare 355

The Restaurant Group

APRIL 21, 2024

Launching a business in a highly competitive industry like food and beverage (F&B) requires a deep and extensive understanding of the factors that fuel success. You may have an excellent menu or location but if your supply chain or marketing is half-baked, it could jeopardize your operations and earning potential.

Food Supply 78

Food Supply Fine Dining Seasonal Menu Equipment 78

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience. It makes everything easier.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Culinary Cues

DECEMBER 17, 2020

Already living on the edge – smaller farms cannot withstand this loss of business volume. [] Fisherman: The end consumer’s love of fish cannot sustain a fisherman’s need to catch and sell a quantity of product to offset their expenses. PLAN BETTER – TRAIN HARDER. If restaurants are financially healthy then the system works well.

Uniforms 470

Uniforms Cash Management Brewery Consumer Goods 470

Perfect Daily Grind

DECEMBER 12, 2022

In coffee production, bartering is used to acquire supplies in exchange for bags of coffee,” she says. In addition to bartering, Nucoffee also offers resources and training to support more than 4,000 Brazilian coffee producers to improve their coffee quality and yields. Márcia Takiuti is a coffee farmer in Monte Carmelo, Brazil. “In

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Modern Restaurant Management

MAY 9, 2023

There has been an avalanche of commentary and analysis on how automation and AI have collectively helped restaurants cope with now all-too-familiar challenges: labor, supply, inflation. If employees can focus on making great food and creating a hospitable environment, then customers are more likely to come back and spend more.

Mobile Ordering 175

Mobile Ordering Customer Experience Seasonal Menu Loyalty Program 175

Cheetah

NOVEMBER 17, 2021

Pinching pennies might have worked pre-Covid, but to survive today’s increased wages and higher food costs restaurants will have to find new ways to increase profits. Taking advantage of the growing trend of reducing food waste is a great way to achieve both. The Food Waste Pandemic. Covid-19 Boosts Food Waste Reduction Trend.

Waste 148

Waste Compost Food Social Media 148

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Sucafina launches new sustainable IMPACT sourcing programme. PRF to return to Colombia on 6 and 7 July 2023.

2023 126

2023 Hospitality 2022 Food Supply 126

The Rail

OCTOBER 24, 2023

By doing your research, looking into your restaurant’s supply chain , and changing certain procedures within your business, you can do your part to ensure your patrons enjoy the beer you offer and have more positive responsible drinking experiences within your establishment.

Serving 52

Serving Food Supply Supplies Equipment 52

The Rail

MAY 15, 2024

Peer into counter service restaurants, from fast food chains to trendy eateries, which play an active role in the restaurant industry. You place your order at the counter or kiosk, grab a number or buzzer, and typically receive your food at the counter. Generally lower food prices than full-service restaurants.

Fast Casual 52

Fast Casual Customer Service Customer Experience Fine Dining 52

Modern Restaurant Management

MAY 5, 2021

Each year, food waste in the restaurant industry reaches losses that are in the billions. And, while there are multiple points of waste throughout the food supply chain, imagine if it were possible to limit losses due to power outages. The savings from batteries has the potential of being huge toward your bottom line.

Food Supply 231

Food Supply Employee Relations Waste Leadership 231

Modern Restaurant Management

AUGUST 17, 2020

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Historically, we have trained cafeteria staff to cook food from scratch while also reducing food and labor waste.

Waste 186

Waste Food Compost Food Supply 186

Culinary Cues

FEBRUARY 25, 2020

Americans are spending nearly 50% of their annual food budgets in restaurants and indications that this can continue to grow – is fine dining the right answer? A reasonable resolution to the country’s immigration policies is critical and essential for the food business from farm to table. PLAN BETTER – TRAIN HARDER. government.

Fine Dining 319

Fine Dining Point of Sale Food Supply Education 319

Perfect Daily Grind

JANUARY 3, 2023

There are a number of reasons for this, such as rising food and energy costs , as well as higher levels of inflation. While there has been some financial recovery following the pandemic, we have seen costs (particularly for food and energy) continue to increase for coffee businesses for several reasons.

Equipment 162

Equipment Transportation Sustainability Technology 162

PathSpot

MAY 7, 2024

Temperature monitoring is essential in food manufacturing, as it is crucial for preserving, storing, and processing food. Effective temperature management greatly influences food quality, safety, and operational efficiency throughout manufacturing.

Food Safety 40

Food Safety Food Demo Food Supply 40

Perfect Daily Grind

JULY 31, 2022

Smallholder coffee farmers are responsible for between 70 and 80% of the world’s coffee supply. Family emergencies or food insecurity can further keep coffee-farming families, with few financial options, trapped in cycles of poverty. Larissa Céron works at Neumann Kaffee Gruppe (NKG) Sustainable Business Unit in Hamburg.

Cash Management 138

Cash Management Agriculture Food Supply Sustainability 138

Modern Restaurant Management

JANUARY 12, 2021

They are enjoying all aspects of their dining experience — the food, the interaction with employees, the ordering and payment process, the cleanliness and safety of the environment. Intelligent automation and embedded policies, procedures, training content, media, and recommended actions are integrated into everyday workflows.

Fast Casual 157

Fast Casual Food Safety Loyalty Program Customer Experience 157

Modern Restaurant Management

DECEMBER 14, 2021

According to the National Restaurant Association’s State of the Industry report, 68 percent of customers say they are more likely to purchase takeout or delivery of food than they were before the pandemic. Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7

2022 199

2022 Employee Relations Outdoor Fast Casual 199

Perfect Daily Grind

MARCH 14, 2023

Bhavi Patel is a dairy technologist and food and travel writer, who has been writing extensively about the global coffee industry for some years now. As part of this, we’re seeing more baristas push to get formal training to improve coffee quality, as well as roasters offering classes and educational courses.

Agriculture 139

Agriculture 2050 Education Training 139

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The Póca bag is made from food-safe silicone and aluminium. Brazil’s National Supply Company says country’s 2022 production volumes will increase by 6.7%. Wed, 14 Dec.

2030 121

2030 2022 2023 Compost 121

EATER

MARCH 27, 2024

With the industrialization of food production in the 1940s and ’50s, Puerto Ricans began consuming more processed foods alongside other U.S. As a young pastry cook in Miami, Merino trained with a master pastry chef who inspired her to pursue patisserie. flagged ships, causing hefty markups and limiting supply.

Workshop 116

Workshop Food Supply 2016 Point of Sale 116

Perfect Daily Grind

OCTOBER 3, 2022

For example, some customers may need to know more about where roasters source their green coffee from, as well as how sustainable the supply chain is. Staff education and training is also another service that roasters can offer wholesale customers, including workshops and cuppings. What food do they serve?

Food Supply 170

Food Supply Customer Service Supplies Pricing 170

Sling

APRIL 27, 2023

How to improve your restaurant operations management 1) Make clear plans Many things need to go right for your restaurant to open its doors each day — everything from accepting orders, prepping food, and readying the front of the house to running staff meetings and ordering supplies for the next day.

Operations 78

Operations Management Management Inventory 78

Future Food

MAY 10, 2022

At Future Food, we often choose to write content that provides our readers with a solution to their food and hospitality problems, or an industry forecast to assist with future planning, however today’s contribution comes purely as an observation of the industry from a consultant, who lives and breathes it on a daily basis.

Hospitality 78

Hospitality Food Supply Customer Service Customer Experience 78