Modern Restaurant Management

DECEMBER 16, 2020

Globally, aquaculture supplies more than 50 percent of all seafood produced for human consumption—and that percentage will continue to rise, according to the National Oceanic and Atmospheric Administration (NOAA). Cultivating and harvesting aquatic animals for consumption has been a practice of every civilization in history.

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Modern Restaurant Management

MARCH 14, 2024

Operational Efficiency Through AI Streamlining Inventory, Embracing Sustainability In the world of event planning, the development of Artificial Intelligence (AI) has catalyzed a revolution in operational efficiency, particularly in the domain of inventory management.

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Perfect Daily Grind

JANUARY 6, 2021

The beverage was supposedly invented during the Mexican Revolution in the early 20th century for the country’s soldiers. Today, it is the ninth-largest coffee producing country in the world, and a major source of all US coffee imports. However, one popular theory is that it was created during the Mexican Revolution in 1910. “It

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Foodable

DECEMBER 2, 2021

In this episode of Plant-Based Revolution I chat with Christie Lagally, founder and chief executive officer of Rebellyous Foods about her transition from a mechanical engineer to meat replacements and her drive to bring plant-based to the mainstream.

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EATER

JUNE 22, 2022

Mothers who followed his advice to skip feedings would probably struggle to produce sufficient breast milk in any case, because as they fed their child less frequently, their bodies responded by reducing the amount of milk generated.). Formula milk was part of that scientific revolution, and, for some babies, it was a life-saver.

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Cheetah

DECEMBER 8, 2020

We know what chefs are like, they want to pick their produce themselves, they don’t necessarily trust buying online, definitely not for fresh produce! But the real revolution started in 1994 with the launch of Amazon.com as an online marketplace for books. Cheetah's Successful Pilot.

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Goliath Consulting

OCTOBER 27, 2020

Kalsec, a leading producer of natural spice and herb extracts, stated that we’d also expect to see an “increase in Japanese dishes like souffle pancakes and taiyaki (fish-shaped ice cream cones)” (6). Meanwhile, IFT listed Gochujang, Calabrian Chile, Shishito and Harissa as the top 4 trending foodservice seasonings. Feel Good Flavors.

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Foodable

APRIL 30, 2020

In this episode of The Barron Report, host Paul Barron and Jon Taffer, executive producer and host of Bar Rescue , creatively strategize innovative ideas to save the bar and entertainment industry post COVID-19. Produced by: Lauren Wion Producer / Content Specialist VIEW BIO.

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Foodable

MAY 21, 2020

Called “the fourth manufacturing revolution” or “industry 4.0,” artificial intelligence has become a critical investment target for many companies. “AI AI is found across the entire supply chain, from agriculture to manufacturing to the shop floor,” says Browner. MasterCard is working to do just that.

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Foodable

DECEMBER 16, 2020

This forum showcases thought leaders, brands, and innovators who are already shaping the next foodservice revolution. With commentary from Lou Cooperhouse, the president and chief executive officer of BlueNalu , this session explores the recent shifts in how the industry farms, fishes, and produces seafood.

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The Rail

JULY 18, 2023

Taverns produced a particular type of public sphere in colonial America,” she told Smithsonian Magazine. A number of significant historical milestones have had their starts in bars, such as the American Revolution, the Whiskey Rebellion , and the Stonewall Riots.

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The Rail

JULY 18, 2023

Taverns produced a particular type of public sphere in colonial America,” she told Smithsonian Magazine. A number of significant historical milestones have had their starts in bars, such as the American Revolution, the Whiskey Rebellion , and the Stonewall Riots.

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EATER

APRIL 25, 2023

After caldosas began popping up in the ’90s, Jack’s , the company that produces Picaritas, instantly recognized the potential and it began betting on the seafood channel. He is the author of the book The Food Revolutions. “That’s the main reason for their popularity throughout the country.” The dish’s growth wasn’t entirely organic.

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EATER

JUNE 21, 2022

The varietal grown in California, which produces 40 percent of the global supply of prunes, is descended from the petit d’Agen, a French plum widely regarded as one of the best for making prunes. As it happens, the plums grown for prunes are not the plums you find on supermarket shelves; they’re a type grown specifically for drying.

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The Food Corridor

APRIL 14, 2020

T he closure of farmer’s markets is badly affecting tenants, especially producers like bakers who rely on this source of revenue. This is another area where technology has been invaluable in connecting producers with demand, ie. One of our survey respondents highlights Kitsap Fresh and Fresh Food Revolution.

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Foodable

AUGUST 3, 2020

This month, in partnership with Branded Strategic Hospitality and Rever Networks, Foodable is hosting a forum on the future of restaurant and hospitality businesses, showcasing thought leaders, brands, and innovators who are already shaping the next foodservice revolution. Technology is now the key element for success.

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EATER

SEPTEMBER 17, 2020

The rice cakes in my childhood pantry came from Quaker, but at the time there were several different companies competing in what the Chicago Tribune referred to as a “rice cake revolution” in 1986. They included brands like Lundberg Family Farms, Hain, and Chico-San. Even so, brands trafficking in rice cakes didn’t entirely die out.

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EATER

FEBRUARY 1, 2023

They weren’t plotting a revolution. They had always expected that this would be their lot in life. Everything in society and pop culture had told them so, and they’d never questioned it. But they had never anticipated that feeding their families would be such a goddamned ordeal. Bracken actually did like to cook.

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The Food Corridor

MAY 7, 2020

Artisan producers, bakers, and caterers are also struggling with events and farmer’s markets not taking place, so many are looking to online channels and setting up ecommerce stores to sell their products. Sites like Kitsap Fresh and Fresh Food Revolution allow you to sell to local consumers online.

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The Restaurant Times

OCTOBER 24, 2021

A cloud kitchen, sometimes known as a “ghost kitchen” or “virtual kitchen,” is a commercial cooking area that gives food businesses the tools and resources they need to produce menu items for delivery and takeaway. . The Cloud Revolution Is Just The Beginning .

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EATER

MARCH 1, 2022

Just as the original founders, Soviet defectors who were displaced by the revolution, stood against Stalin’s Soviet Union, we stand against Putin and with the people of Ukraine.”. “For 95 years, [our] history has been deeply rooted in speaking against communist dictatorship and for democracy.

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EATER

JULY 8, 2020

Last year, we grew almost 8,000 pounds of organic produce, and we gave it away free of charge,” Hillery said. “We It’s really interesting to see the types of produce available at those [Northside] stores,” she said. We run out every week — it’s all gone. They have bunches of oranges, apples, quinoa, bok choy.

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The Wine Knitter

MARCH 16, 2021

Delphine Nathalie Gardère In a virtual conversation with Delphine, she said, “My grandfather, a jurist/entrepreneur, brought the business from the back of the family house to the equivalent of the Great Plains of Haiti, which was a revolution. My father, an engineer, increased the production capacities.

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Foodable

DECEMBER 16, 2021

In this episode of Plant-Based Revolution I chat with James McInnes, co-founder and chief executive officer at Odd Burger about his background in technology, why he became a restaurateur, and selling plant-based burgers at a meat festival in London.

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Restaurant Clicks

JUNE 7, 2021

Patrón, a liquor whose name is probably better recognized than its taste, is often credited with beginning the United States’ tequila revolution. Maestro Dobel was one of the earliest major labels to produce a cristalino, and this one has, if you’ll forgive us the expression, aged well. Mezcal: El Buho.

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EATER

SEPTEMBER 1, 2020

But that is a tall order for restaurants to take on alone, so barring revolution (though fingers crossed), upending everything we assume about how restaurants are run is the necessary step toward an actually ethical restaurant industry. It’s like, what, everyone has to vote every time you place a produce order?

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EATER

JULY 30, 2020

Even after expanding out of her “niche” and producing some of the channel’s most creative recipes, El-Waylly’s expertise was considered external to her identity, and — as she revealed in an Instagram story on June 8 — she was compensated as such. As a Trinidadian-Iranian chef, Ganeshram finds this association particularly limiting.

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Cheetah

DECEMBER 30, 2021

In this two-part series, we investigate the problem with ultra-processed fast food, what this means for the plant-based revolution and see examples of how restaurants can create healthier fast food. Because freshness and quality are top priorities for them, they use Cheetah as a supplier for their produce and supplies. .

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EATER

OCTOBER 1, 2021

But like most civilizations, the Aztecs came across unexpected challenges during their agricultural revolution, which required them to adapt. Approaching Mexico’s food as, simply, food and not a novelty could change biases in America, while simultaneously creating a place for more Indigenous ingredients in our produce sections.

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Tourism Seasonal Menu Agriculture Food Order 135

The Restaurant Times

SEPTEMBER 15, 2021

Every region has its local agricultural produce that thrives there and is even completely unique to the region. Over the last decade or two, the food business has undergone a healthy revolution. From smoky vegetables to plant-based Charcuterie, barbecue is the best way to have a perfect evening dinner. . Regional Cuisine .

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The Restaurant Times

JANUARY 11, 2022

The food experience is produced with the highest care, following all applicable hygiene and safety regulations. ii) Two seemingly disparate industries — mobility and food, witnessed one of the most dramatic revolutions in recent history, with far-reaching repercussions. Source: ET Hospitality. June: Inviting Sustainability. (i)

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Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. ” Revolution Adds Taylor.

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Modern Restaurant Management

DECEMBER 28, 2020

Moving forward, we foresee brands taking advantage of this rapid digital revolution within the industry through loyalty programs, strengthening and optimizing their customer relationships by using personalized, online offers and rewards that capture critical customer data in both online and offline channels.

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Perfect Daily Grind

JANUARY 11, 2021

All across Latin America, coffee producing countries have traditional ways of preparing coffee that have been passed down from generation to generation. After the Cuban Revolution in 1959, a significant number of Cuban citizens relocated to the US, with many settling in Florida in particular. million are of Cuban heritage. . ??

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EATER

JANUARY 14, 2021

Black sharecroppers became increasingly reliant on plantation owners to provide salt pork and cornmeal for sustenance, which set the standard for Southern cooking: pork, cornbread, and heavily cooked produce, such as greens that were preserved at the expense of nutrition.

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Restaurant Clicks

NOVEMBER 9, 2021

Most of their ingredients are locally produced and they use no fake dyes in their products. Revolution Donuts. View this post on Instagram A post shared by Revolution Doughnuts (@revolutiondoughnuts). Revolution Donuts is a Georgia-based donut shop. They have earned this top spot of the best donut shops in America.

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EATER

JUNE 17, 2021

Grant and Dunaway’s loaves — for the sake of ease and accessibility — can be produced in that amount of time. My method led a revolution in home baking,” Lahey continued, “and books on baking incorporating my method.” (Bittman did not respond to a request for comment.)

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