EATER

MAY 20, 2021

The idea was to keep a case or so on hand, cracking into one bottle on my daughter’s first day of kindergarten, another when she graduates high school, and so on for different milestones throughout her life. Vintage wine is nothing new. What’s so special about vintage wine? Well-aged wines show you more of who they really are.”.

2016 335

2016 Back of House 2014 Point of Sale 335

A Wine Story

FEBRUARY 12, 2021

According to the Silicon Valley Bank’s Wine Division 2021 State of the Industry report, restaurants and tasting room sales made up about 43 percent of the average USA winery’s sales prior to April 2020. Government issued shelter-in-place orders, closing both channels. Can Remote Wine Tasting Kits Save the USA Wine Industry?

Online Ordering 144

Online Ordering Education Seminar Vineyard 144

A Wine Story

AUGUST 5, 2020

Key Millennial takeaway point: label must be Instagram Friendly Click to Tweet. Are You Curious About Wine Packaging Trends? 2020 Wine Packaging Trends. 2020 may shine as the most exciting year of wine packaging trends. 2020: Key Packaging Trends. This panel was part of the 2020 PACK Conference taking place August 4, 2020.

Innovation 168

Innovation Point of Sale Education 2020 168

EATER

MAY 16, 2023

In these roles, she made a key observation that would once again change her career trajectory: Young people were flocking to cocktails because the wine industry was out of touch with her millennial generation. Only 30 percent of glass bottles are recycled in the U.S., Eater: What was your first job? What did it involve? She really mentored me a lot.

Sustainability 241

Sustainability Back of House Front of House Agriculture 241

EATER

AUGUST 5, 2021

Canned wine sales exploded in 2020, growing more than 68 percent to a market cap of around $200 million nationwide, according to Market Watch. From a peachy piquette to spritz-style rosé, these are the cans you should reach for It’s summer in North America — the temperatures are high, and with them, the need for refreshment (with alcohol).

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2006 2002 2004 Point of Sale 293

A Wine Story

DECEMBER 7, 2020

Texas Wine Country: William Chris Vineyards. William Chris Vineyards serve as an excellent example of the “new” model in Texas Wine Country. William Chris Vineyards produces Old World wine Click to Tweet In fact, the state of Texas is roughly the same size as France. They farm 40 acres in three different vineyards in Texas.

Vineyard 139

Vineyard Education Fine Dining Tourism 139

A Wine Story

SEPTEMBER 8, 2020

This post covers the most salient points of the panel discussion titled: “Experience and Ease in E-Commerce.” The panelists spoke extensively about how to engage with customers to get online wine sales. In speaking of her own online wine sales experience at Clos du Val, Ms. Looking to sell wine online? Click to Tweet.

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Webinar Consumer Goods Online Ordering Social Media 157

EATER

SEPTEMBER 1, 2021

Like other food-world trends, the hype is bolstered by collaborations with respected farms, pop-ups at popular restaurants, and on-point merch. The Napa Valley farm and food producer helped pioneer California’s olive oil industry in the 1990s, and began making artisanal unfiltered vinegars with grapes from nearby vineyards in the early 2000s.

Consumer Goods 258

Consumer Goods Email Marketing Compost Point of Sale 258

Sante

JANUARY 14, 2020

But I’ve always thought the financial industry rewarded companies too much for sales growth and not enough for quality of earnings. And I think the wine trade has fixated too much on how much wine sales grow each year in the U.S. Teaser: Two dispatches say that American wine consumers have stopped drinking more.

Consumer Goods 130

Consumer Goods Point of Sale 2019 Vineyard 130

Sante

DECEMBER 28, 2019

BUT MAYBE THAT IS THE WHOLE POINT. Located in the east-central part of France with over 74,000 acres of vineyards, Burgundy (Bourgogne) is recognized worldwide and is considered the classic region for growing and producing Chardonnay and Pinot Noir. THE JOURNEY” Dennis Sherman. Of course, I said yes! Photo credit: Penny Weiss.

Vineyard 130

Vineyard Workshop Back of House Point of Sale 130

Future Food

JULY 6, 2020

Whether it is tyranny of distance, limited resources for sales reps, challenges with supply chain or simply the sheer competition for space on bottle shop shelves, there is a need to devise astute strategies to entice the customers to the product. It’s not just, ‘We make beer ­– here, come and drink it.’

Beverage 122

Beverage Brewery Customer Experience Tourism 122

A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Orcia DOC Poggio al Vento in Castiglione de Orcia.

Vineyard 78

Vineyard 2015 2000 2012 78

The Wine Knitter

DECEMBER 20, 2019

BUT MAYBE THAT IS THE WHOLE POINT. Located in the east-central part of France with over 74,000 acres of vineyards, Burgundy (Bourgogne) is recognized worldwide and is considered the classic region for growing and producing Chardonnay and Pinot Noir. Of course, I said yes! With diminishing funds, they finally made their way to France.

Vineyard 78

Vineyard Workshop Back of House Point of Sale 78

Lavu

MARCH 18, 2020

Pairing food and wine with a specialized menu and keeping up with wine trends will help boost your restaurant sales all-year-round. Believe it or not, any kind of restaurant can have a wine and food pairing menu. Wine is more than a drink—it’s a flavor enhancer. Plus, offering a special menu presents numerous benefits to your restaurants.

Food 78

Food Seasonal Menu Fine Dining Point of Sale 78

Kounta

SEPTEMBER 2, 2019

Whether it’s cleaning, designing menus or ringing up sales, hospitality lives and breathes process every second of the day. MYOB recently sat down with Randow-Stone to discuss what excites him about technology in the hospitality sector, and how Kounta is working to bring about positive change, particularly in the point-of-sale (POS) space.

Hospitality 40

Hospitality Point of Sale Coaching POS 40

A Wine Story

OCTOBER 4, 2020

Edna Valley Wineries are surrounded by volcanic mountains, with vineyards kept cool from Pacific Ocean breezes and morning fog. Niven, vice president of sales and marketing for the Niven Family Wine Estates in the Edna Valley. They bought the 1,000 acre Paragon vineyard four and a half miles inland from Pismo Beach.

Vineyard 157

Vineyard Tourism 2018 Education 157

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. foodservice industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., “The U.S.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Baton Rouge’s very own Walk-On’s , is looking for more ways to give back.

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Back of House Hotels Design Events 329

EATER

DECEMBER 7, 2021

The Lambrusco, prosecco, and pet-nat worthy of a celebration A wine with bubbles can soothe your troubles, or so the old saying goes. Indeed, there is an immensely pleasurable world of sparkling wine to explore beyond Champagne’s borders, perfect for drinking right now, headed into the holiday season (or any time the desire for bubbles strikes).

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Back of House Vineyard Reference 2016 261

The Wine Knitter

APRIL 26, 2021

My vineyards are on land that my ancestors began cultivating over 400 years ago. On the hiking trail of the Prime Donne ​Located amongst the rolling hills of Tuscany lies Montalcino, home to one of Italy’s most renowned wines, Brunello Di Montalcino. It is the highest designation given under Italian wine law.

Restaurant Law 78

Restaurant Law Small Business Point of Sale 2008 78

Restaurant Law

JANUARY 14, 2018

for permanent lawful residence; (c) have been convicted of any felony, or promoting or permitting prostitution, or the sale of liquor without an alcoholic beverage license; (d) are police officers or police officials; (e) have had an alcoholic beverage license revoked; or (f) presently hold a wholesale license.

License 40

License Back of House Document Restaurant Law 40

Modern Restaurant Management

NOVEMBER 18, 2019

It is undeniable that the restaurant industry is experiencing a significant slowdown in same-store sales growth since the second quarter of the year, however in October, the industry was able to post its second consecutive month of small positive same-store sales growth at 0.1 The industry grew its same-store sales by 1.0

2019 271

2019 Point of Sale 2018 Consumer Goods 271

Sante

AUGUST 25, 2020

We had reservations in La Cité Médiévale of Vaison-la-Romaine, surrounded by vineyards in the heart of the Rhone valley, home to some of my favorite wines. The choices were from the many vineyards we had seen on the taxi ride up from Orange. I would soon find out.

Food Truck 130

Food Truck Travel Vineyard Airlines 130

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S. restaurants are operating at less than 100 percent capacity in their dining rooms.

2020 553

2020 Mobile Ordering Hotels Food Safety 553