A Wine Story

FEBRUARY 12, 2021

According to the Silicon Valley Bank’s Wine Division 2021 State of the Industry report, restaurants and tasting room sales made up about 43 percent of the average USA winery’s sales prior to April 2020. Government issued shelter-in-place orders, closing both channels. Can Remote Wine Tasting Kits Save the USA Wine Industry?

Online Ordering 144

Online Ordering Seminar Education Vineyard 144

EATER

AUGUST 5, 2021

Canned wine sales exploded in 2020, growing more than 68 percent to a market cap of around $200 million nationwide, according to Market Watch. From a peachy piquette to spritz-style rosé, these are the cans you should reach for It’s summer in North America — the temperatures are high, and with them, the need for refreshment (with alcohol).

2006 116

2006 2002 2004 Point of Sale 116

The Wine Knitter

APRIL 26, 2021

Made exclusively from the Sangiovese grape, this wine was awarded the first-ever DOCG designation (Denomination of Controlled and Guaranteed Origin) in 1980. It is the highest designation given under Italian wine law. It is the highest designation given under Italian wine law. Donatella : To be truthful, it happened by chance.

Restaurant Law 78

Restaurant Law Small Business Point of Sale 2008 78

Sante

JULY 12, 2020

The interest and sales of Black-owned wineries are up. opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Business was growing when Long entered a partnership with Bronco Wine National Sales and Marketing in early 2020 to nationally distribute a new white Longevity label. ” ??.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Baton Rouge’s very own Walk-On’s , is looking for more ways to give back.

Back of House 111

Back of House Hotels Leadership Design 111

A Wine Story

AUGUST 5, 2020

Should designers create specific labels to capture the eye of a Millennial consumer? Should designers create specific labels to capture the eye of a Millennial consumer? Evan Goldstein MS brought up a label design produced by an Italian firm decades ago, in which the front label was the size of a postage stamp.

Innovation 168

Innovation Point of Sale Education Social Media 168

EATER

SEPTEMBER 1, 2021

Its sleek packaging is designed to pop out in Instagram pantry tours, tricked out with lush illustrations and loopy lettered labels like “raw,” “unfiltered,” and “living.” Like other food-world trends, the hype is bolstered by collaborations with respected farms, pop-ups at popular restaurants, and on-point merch.

Consumer Goods 100

Consumer Goods Email Marketing Compost Point of Sale 100