Modern Restaurant Management

APRIL 26, 2021

As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays. Is the hospitality industry growing? The unfortunate amount of closures could actually cause the survivors to thrive.

Hospitality 474

Hospitality Presentation Outdoor Travel 474

Modern Restaurant Management

AUGUST 7, 2020

They must also have ventilation protocols, such as increased outdoor air, reduced re-circulation, longer system run times and frequent filter checks.” ” New York has just recently reopened restaurants for outdoor dining only. It also comes at a price regardless of how you decide to comply.

Outdoor 508

Outdoor Back of House Retail Website Management 508

Modern Restaurant Management

JULY 29, 2022

Reduces price sensitivity – Pricing is crucial for profitability. During times of inflation or uncertainty, such as when brands are struggling with supply shortages, rising employee wages and the increasing cost of goods, price increases may need to be passed onto customers. Cooking Up Commercially Effective Advertising.

Advertising 522

Advertising Take-out Marketing Social Media 522

Modern Restaurant Management

SEPTEMBER 3, 2020

Adapting Your Footprint for Outdoor Seating. In areas of the country, such as Miami-Dade County, Florida, where our firm is located, restaurants have been able to reopen – if they have outdoor seating that meets social distance requirements. However, this process is rarely cut-and-dry, even under the most normal of circumstances.

Fine Dining 502

Fine Dining Restaurant Law Outdoor Food Truck 502

EATER

APRIL 8, 2025

This was easy to ignore when the price for a dozen was cheap enough that I could splurge on the certified-humane, free-range kind without feeling like Id spent my entire paycheck. Or yes, their cheap price absolutely hides other horrors, just like so many aspects of the food industry. How good they are is another question.

Consumer Goods 242

Consumer Goods Pricing Outdoor Waste 242

Modern Restaurant Management

AUGUST 24, 2020

For example, the Liquor-by-the-Drink Tax is applied to the sale price of alcoholic beverages purchased at restaurants, bars, clubs and hotels was first imposed back in 1994 to help fund Philadelphia schools. Due to the social distancing requirements, many cities have allowed outdoor dining on sidewalks and other public spaces.

Beverage 414

Beverage Outdoor Point of Sale Government 414

Modern Restaurant Management

SEPTEMBER 16, 2020

If they have outdoor dining and require all of their staff to wear masks and gloves, practicing social distancing in the restaurant, they should prominently display those things everywhere. Yelp is not free but a paid partnership for enhanced listings is fairly reasonable in price with the right negotiation. a PR and marketing company.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Modern Restaurant Management

APRIL 17, 2025

Suddenly, restaurants, wineries, and hotels were dealing with outdoor-only experiences, limited capacity, social distancing requirements, and mask mandates. Since our founding in 2014, we've challenged industry norms by pioneering prepayment options, variable pricing, and customizable experiences that drive revenue and prevent no-shows.

Reservations 251

Reservations Fine Dining 2024 2023 251

EATER

OCTOBER 15, 2020

But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. After all, even before the pandemic, winter was a challenge for local businesses.

Outdoor 363

Outdoor Seating Small Business Customer Service 363

Squirrel Systems

JUNE 2, 2025

Dishes that are easy to prepare and serve outdoors help keep ticket times down and tables turning. Consider adding: Shareable small plates Pre-batched cocktails Grilled specials that can be cooked outdoors Pair this with visual QR code menus that highlight summer selections and staff favorites to influence ordering patterns.

Seasonal Menu 104

Seasonal Menu Outdoor POS Social Media 104

ChowNow

JUNE 27, 2025

Google also pulls in data like price range, categories ( like “brunch” or “outdoor patio”), your star rating, busy times, and snippets from reviews. price range, and star rating with number of reviews. To read your reviews, customers click on the “reviews” tab in the toolbar.

Website Management 195

Website Management SEO Book Customer Experience 195

Modern Restaurant Management

MARCH 3, 2023

Key findings illustrating the industry's economic conditions include: Growth will continue : The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices. For others, outdoor dining and alcohol-to-go are becoming table stakes. million by the end of 2023.

2023 508

2023 2022 Consumer Goods Point of Sale 508

EATER

JUNE 13, 2023

Lille Allen/Eater A new generation of blankets fuses fashion with function As warm weather lovers ease into another season of outdoor dining, picnics are everywhere on social media ; we’re not even through June yet, and #summerpicnic has already surpassed more than 17.3 million views on TikTok.

Outdoor 229

Outdoor Recycling Transportation Social Media 229

EATER

SEPTEMBER 11, 2024

Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? You may disagree with how we price this, but here’s why we’re doing this.”

Pricing 363

Pricing Back of House Food Order Front of House 363

Modern Restaurant Management

OCTOBER 13, 2023

With gas prices soaring, exemplified by Los Angeles County’s six plus dollars a gallon gas price, gift cards for fuel can be a practical lifeline. Whether it's a fun outdoor activity, a themed party, or a volunteer day, these experiences create lasting memories of positive interactions with colleagues.

Loyalty Program 440

Loyalty Program Workshop Events Certification 440

ChowNow

OCTOBER 14, 2020

I didn’t really like their pricing models, with the high fees, or how they treat their guests when it comes to a complaint. We didn’t have outdoor seating at that moment. Now we have a patio for outdoor dining, and we’re hoping that we’ll be allowed to serve inside soon at 25 percent capacity.

Online Ordering 370

Online Ordering Outdoor Email Marketing Food Order 370

Perfect Daily Grind

JULY 2, 2025

With sustained high coffee prices and rising operational costs across the board, coffee businesses need to maintain their presence and relevance in an increasingly competitive market. However, the escalating costs of exhibiting at these large-scale events are pricing out many smaller and medium-sized roasters. Enjoyed this?

Events 115

Events Transportation Equipment Small Business 115

Perfect Daily Grind

JUNE 13, 2025

This set the precedent for future astonishing auction prices, which have since surpassed US $10,000/kg. With the 2025 BoP auction scheduled for 6 August, all eyes will be on the bidders of the 97- and 98-point coffees, as many eagerly anticipate the extent of the prices they’re willing to pay. in the year-ago period.

2025 148

2025 Point of Sale Café 2024 148

EATER

JANUARY 6, 2021

Studies indicate that there is a lower exposure risk to COVID-19 when outdoors, but the level of risk is contingent on restaurants following strict social distancing and safety guidelines. Prices per person, excluding alcohol: $ = Less than $10 $$ = $10 - $20 $$$ = $30 - $40 $$$$ = More than $40.

Social Media 362

Social Media Brewery Food Safety Website Management 362

Modern Restaurant Management

OCTOBER 16, 2020

It provides the whole organization a really effective way to manage purchasing and price updates on a daily basis” Biggest Fall Food and Drink Trends. Searches are also up for apple cider donuts (up 117 percent) and apple picking (up 55 percent) as people look for socially-distanced outdoor activities. Check out our recent ?list?

2020 553

2020 2030 Hotels Food Safety 553

Modern Restaurant Management

MARCH 31, 2022

The AG alleged that Grubhub’s listing of restaurants without their consent and charging higher prices for food than the restaurants charge on their own websites are deceptive and unfair trade practices. Administrative Developments.

2022 474

2022 Restaurant Law Tip Distribution Insurance 474

Modern Restaurant Management

APRIL 22, 2020

So, we slashed four-to-seven percent off wholesale prices, which is a significant price cut. They may expand their outdoor seating and/or their counter service. One of our first steps was to offer significant discounts to restaurants that remain open offering delivery and takeout.

Retail 411

Retail Seating Customer Service Supplies 411

Modern Restaurant Management

MAY 30, 2025

In 2024, restaurants across the country saw an average five percent increase in transactions and an average eight percent increase in profits with only four percent caused by price hikes. Most restaurants have increased menu prices to cover expenses, which can affect customer spending behavior.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

DECEMBER 21, 2022

Consumers are realizing it’s a delicious wine with a good price point. Those who traditionally favor casual dining chains with full service may trade down to fast casual while those who typically dine in fast casual may dip into lower price points at fast food. " – Robin Gagnon, We Sell Restaurants. "When

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

EATER

SEPTEMBER 29, 2021

But in May, after months with their doors closed, restaurants all over Greece reopened, first for outdoor dining, then indoor. Studies indicate a lower exposure risk to COVID-19 outdoors, but the level of risk is contingent on social distancing and other safety guidelines. Some venues pivoted to takeaway; many closed permanently.

Fine Dining 284

Fine Dining Tourism Food Safety Outdoor 284

7 Shifts

JUNE 4, 2021

Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. It also plays a key factor in pricing your menu. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant. Ideal Menu Price.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

MAY 19, 2022

83 percent of restaurants reported that a grant would allow them to increase their wages; 44 percent of restaurants reported that a grant would allow them to expand their menu; 51 percent of restaurants reported that a grant would allow them to expand outdoor dining options; and. Full results of the survey can be found here.

Small Business 493

Small Business Government 2022 Dine-in 493

Modern Restaurant Management

MAY 12, 2020

Buying the lowest priced materials or hiring the lowest-bidding contractors can lead to shoddy workmanship, cheap and flimsy furniture, furnishings, and equipment that will inevitably break down sooner than higher quality goods and materials. Can you have an outdoor patio with seating? Pitfall #2: Underestimating construction expenses.

Restaurant Law 433

Restaurant Law Equipment Hiring Design 433

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What CGA’s BeverageTrak solution combines powerful datasets to provide an ultra-granular view of how brands and categories are being consumed, when and at what price. 55 percent plan to add more space for pick-up.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

NOVEMBER 19, 2020

Long-time locals may complain about increased traffic and rising home prices, but the influx of newcomers has also brought diversity and excitement to the region’s restaurants. They expanded outdoor seating, offered delivery and takeout, redesigned indoor seating, or revamped business models.

Food Safety 301

Food Safety Outdoor Seating Social Media 301

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. However, when the pandemic hit people were less sensitive to prices. Bottom 50 percent of line items produce 3 percent of revenue.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

DECEMBER 16, 2021

Tight menus, for set prices, at times offering previously unapproachable product at approachable prices. To that end, we are also seeing heavy promotional activity for delivery and free delivery offers to invite trial, though note consumers are still paying a price premium for increased convenience. Smaller menus in general.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

EATER

OCTOBER 30, 2020

So have some food trucks, with an inherently outdoor nature, as well to-go cocktails enjoyed by drinkers on the go or in parks. Restaurants are making moves to make winter outdoor dining doable. But many outdoor solutions are an expensive gamble that many restaurants can’t afford.

Food Truck 258

Food Truck Outdoor Back of House Seating 258

Modern Restaurant Management

JUNE 1, 2020

“While price is important, overall, consumers seem to be more deliberate as to where and how they spend their money and are willing to spend extra money for quality products and heath options.” “There are a lot of opportunities when it comes to how brands think about their delivery pricing structures,” says Daus.

2020 324

2020 Food Safety Online Ordering Guest Recovery 324

EATER

AUGUST 29, 2024

Here, Eater’s writers and editors have compiled the items they’ve deemed too good not to buy right now, from brands and retailers that are chopping prices so we can chop. This is me, your relative, saying very loudly and clearly that I would like an outdoor pizza oven for my holiday gift this year! vegetables. Happy Labor Day!

Seasonal Menu 295

Seasonal Menu Back of House Outdoor Travel 295

ChowNow

JANUARY 6, 2021

Make sure your online ordering partner follows a more sustainable pricing model, like a flat monthly fee , so you keep your profits. Many restaurants may have turned to third-party marketplaces to establish an online presence, but paying commission on every order leaves little profits for restaurants. Keep delivery on the table.

2021 370

2021 Mobile Ordering Online Ordering Download 370

The Rail

APRIL 14, 2023

Updating the look so you can justify a price bump for food. Restaurant Upgrades to Consider If you’re looking to add new features to your restaurant, then there are many design ideas you may consider, including integrating the outdoors into your bar. Adding more seating.

Social Media 278

Social Media Kitchen Safety Outdoor Food Safety 278