Culinary Cues

JANUARY 20, 2024

Whether a quick service restaurant, family dining, food truck, or white tablecloth fine dining operation – there will always be some level of price sensitivity. It is important to always keep in mind that dining out is still a luxury, even though more and more families have built it into their lifestyle.

Fine Dining 393

Fine Dining Food Truck Back of House Pricing 393

The Restaurant Times

FEBRUARY 28, 2023

Yet, according to BCG , only one out of every five restaurants fully utilize the vast amounts of data they have access to from various sources. Analyzing the metrics and reports related to your operations becomes essential to your role as the restaurant manager as the competition for customers grows more fierce.

Operations 52

Operations Point of Sale Seasonal Menu Customer Experience 52

Modern Restaurant Management

AUGUST 9, 2022

Today’s Happy Hour Special: Paying By Text Message. Source: Sense360 ) Owners can take advantage of tools that exist at no cost to the restaurant while enabling them to bring in dollars without turning tables. Special deals : Restaurants learn so much from a customer’s order.

Loyalty Program 201

Loyalty Program Mobile Ordering Kitchen Safety Online Ordering 201

Sling

APRIL 1, 2024

If your team members perform any type of work offsite or if your business manages two or more locations, field service management software can help keep your operation organized, running smoothly, and on the path to success. Specialization Some FSM apps are specialized for specific industries.

2024 78

2024 Management Management Customer Service 78

The Restaurant Times

DECEMBER 22, 2021

To run a restaurant smoothly, an operator needs to look at multiple aspects simultaneously. are crucial restaurant operations and need to be looked at carefully. Inefficiencies in even one process can derail the operations of the entire restaurant. 6 Ways To Enhance Restaurant Operations. Source: Samtell.

Operations 52

Operations Customer Service Hiring Inventory 52

The Restaurant Times

MARCH 8, 2023

In addition to Spice Market, Paschion Restaurants also operates three internet restaurant brands – Call Chotu, Yours Truly Butter Chicken, and Nayi Dilli ke Paranthe since 2019 – and bespoke catering services since 2012. Advice to women I think the most critical piece of advice that I ever got was from my mother.

Specials 52

Specials 2012 Food Truck Back of House 52

Modern Restaurant Management

OCTOBER 2, 2023

More than ever, we’re seeing threats at the source. Operators need to have a precise understanding of what they purchase, what they sell, and any variance between those amounts, so that they can identify where waste can be controlled. Make dulce de leche as a dessert special. Technology? Not so much.

Waste 186

Waste Technology Food Inventory 186

7 Shifts

SEPTEMBER 1, 2022

If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. You always want your customers to have a positive experience at your restaurant or foodservice operation, and when they cannot get what they want, this dampens their experience.

Definition 360

Definition BOH FOH Front of House 360

Culinary Cues

JANUARY 23, 2021

How you approach profit will determine what your physical plant will look like, the scope of sophistication in your kitchen, who your vendors will be, how many employees you will hire and the depth of their experience, where you advertise and how much you invest in that, your table top appointments, and even your hours of operation.

Point of Sale 450

Point of Sale Front of House Back of House Fine Dining 450

Restaurant365

NOVEMBER 19, 2019

Becoming successful in the restaurant industry is difficult but staying ahead of operational challenges is even harder. To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Here are the top 10 operational challenges restauranteurs should expect in 2020: 1.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Culinary Cues

JULY 31, 2023

Well, things have changed since that date, but the importance of foundational “methods of operation and understanding” remain just as important, maybe even more so. These are not the only rules, nor are they necessarily a perfect fit for every operation, yet again, maybe they are. It will pay off!

Kitchen Safety 327

Kitchen Safety Back of House Front of House Food Safety 327

Modern Restaurant Management

DECEMBER 28, 2023

The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country. Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. million Instagram followers.

2024 189

2024 2023 Food Order 2013 189

Modern Restaurant Management

MARCH 18, 2024

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Eighty-six percent of dames surveyed agreed that chefs have become trusted sources of knowledge beyond the menu. Ninety-two percent agreed that chefs are gaining recognition for their philanthropic efforts around the world.

2024 189

2024 Fast Casual Food Truck Allergens 189

Modern Restaurant Management

JANUARY 17, 2024

With not much time on their hands, the younger generations of adults don’t have much time to cook – with other sources of supplemental income keeping them busy 24/7. Send them a personalized lunch special discount to fuel the rest of their workday, giving them the pick-me-up they were looking for.

Loyalty Program 195

Loyalty Program Mobile Ordering Customer Experience Back of House 195

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. Operations This is the catch-all of all restaurant manager responsibilities.

Management 195

Management Management Kitchen Safety Front of House 195

Buzztime Business

FEBRUARY 3, 2021

NTN will be holding its special meeting of stockholders to consider the merger, the asset sale and related proposals on March 15, 2021 at 9:00 a.m., Additional details regarding the proposals and the special meeting will be made available in the proxy statement/prospectus/consent solicitation statement relating to the special meeting.

Specials 60

Specials Cash Management Point of Sale Document 60

Modern Restaurant Management

JANUARY 4, 2024

New local, national, and international operators and first-to-market concepts have come to Easton to test new ideas and establish a regional foothold. And, most notably, long-term operators have chosen to reinvest in their spaces and add new restaurant concepts.

Retail 110

Retail Marketing Outdoor Merchandise 110

Culinary Cues

DECEMBER 28, 2021

There is something very special about working in a professional kitchen, something that is hard to explain unless you are there. From the moment you walk through that back entrance you are captivated by the dynamics of the environment, the structure of the operation, and the sensation of being enveloped by its alluring magic.

Kitchen Safety 427

Kitchen Safety Front of House Fine Dining Seasonal Menu 427

Modern Restaurant Management

MAY 13, 2024

With loyalty programs giving diners access to special deals and third-party delivery services charging additional, unwanted fees, consumers prefer to go directly to the source for takeout orders. They also want convenience and frictionless digital experiences. Most prefer to order through the restaurant’s website or mobile app.

Pricing 117

Pricing Loyalty Program Mobile Ordering Customer Service 117

SpotOn

APRIL 22, 2024

It doesn’t matter whether you run a restaurant, retail store, or any other type of small business—the point-of-sale (POS) serves as the foundation of your operation. But not all POS systems are equal. That’s why it’s so important to make the right choice when picking a new point-of-sale. Ready to get started?

POS 98

POS Point of Sale Retail Customer Service 98

Modern Restaurant Management

FEBRUARY 9, 2022

“The Blue Crab Hush Puppies are the perfect locally-sourced indulgence to start the meal and the Chicken Paillard has been a longtime favorite of our female guests,” he said. Sally and Russell began their careers at Commander’s Palace Restaurant in New Orleans; she in Event Planning and he in Operations.

Events 189

Events 2010 Social Media Reservations 189

Modern Restaurant Management

FEBRUARY 27, 2024

It’s vital for restaurants to ensure their online profiles are updated and reflect the true nature of their business, including up-to-date menus, accurate operating hours, and current contact information. In what ways have guest preferences changed regarding online errors and sourcing information?

Online Ordering 188

Online Ordering Consumer Goods Customer Service Customer Experience 188

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. The local food movement can be a win-win for patrons and operators. With the supply chain being out of sorts, many operators are receiving orders that contain subpar meat and produce. Healthy twists on comfort foods.

2022 147

2022 Compost Recycling White Paper 147

7 Shifts

NOVEMBER 26, 2019

Instead, these locations are franchised, meaning a company (the franchisor) allows an individual or group of partners (the franchisee or franchisees) to run a location of that restaurant under a certain operating agreement. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

The Restaurant Times

OCTOBER 28, 2021

Restaurant technology can simplify your operations to a great extent and . Technology can easily streamline your day to day operations on busy nights and weekends. Restaurant Technology To Prepare Your Restaurant For Full Capacity Operations. Source: PYMNTS.com. Kitchen Display System . Point of Sales (POS) System .

Technology 52

Technology Operations Point of Sale Mobile Ordering 52

Touch Bistro

JUNE 22, 2021

If you’re looking to reduce operating costs at your restaurant, you’re not alone. So why is reducing operational costs so important? Well, according to the basics of profit margins , if you reduce your restaurant operating expenses, you can increase profit margins without the risk of scaring customers away with increased prices.

Operations 52

Operations Food Supply Inventory Employee Relations 52

Aaron Allen & Associates

SEPTEMBER 22, 2023

In essence, it’s a pressure test of where the investment target is strong, and where it is weak (in terms of financial, legal, commercial, operational, and technological standards) and, further determining how it could grow down the line.

Specials 59

Specials Sourcing Hospitality Technology 59

Modern Restaurant Management

SEPTEMBER 26, 2023

Additionally, customers should be wary of any unexpected emails or text messages, even if it appears to be from a legitimate source. On the courier side, this changing situation brings a special challenge to delivery platforms. and that delivery apps red flag or ban drivers if there are reports of wrongdoing.

Delivery 197

Delivery Food Consumer Goods Food Order 197

The Wine Knitter

OCTOBER 8, 2023

Thomas is the winemaker, and they run LUKE Wines operations from their home while production is done at a private facility in Mattawa, Washington Kristin & Thomas Vogele Photo courtesy of LUKE. Investment in special machinery reduces water usage, and all wastewater from winemaking is collected, treated, and reused in vineyard irrigation.

White Paper 128

White Paper Compost Vineyard Recycling 128

MBB Hospitality

AUGUST 25, 2023

In its simplest form, a trained restaurant consultant specializes in providing expert advice and guidance to restaurants seeking to enhance their culinary operations, efficiency, and overall dining experience. This encompasses the entire spectrum, including kitchen management, menu planning, sourcing, and other culinary aspects.

Customer Experience 52

Customer Experience Sourcing Presentation Document 52

Modern Restaurant Management

DECEMBER 10, 2021

This information includes your location, hours of operation, menu, and reviews. Snow’s BBQ us still a Saturday-only operation, but the queues have grown considerably longer. Provide Free Meals on Special Occasions. This strategy helps in creating a special bond between the customer and the outlet.

Marketing 226

Marketing SEO Front of House Website Management 226

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. By continuously monitoring and optimizing profit margins, owners can unlock valuable insights that can guide them towards effective cost management and operational efficiency.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

7 Shifts

OCTOBER 31, 2022

Section 5: Operations Plan. A good operator looks back on their Business Plan on a monthly or quarterly basis to gauge where they are in terms,” says Mark Moeller, president, and owner of The Recipe of Success , a national restaurant consulting firm. you'll use, and what makes your new business special. Source: Toast.

Point of Sale 397

Point of Sale Back of House Document Download 397

The Wine Knitter

FEBRUARY 25, 2024

Honig Vineyard and Winery is a family-owned and operated winery situated in the picturesque town of Rutherford in Napa Valley, CA. He said, “We specialize and only make Sauvignon Blanc and Cabernet Sauvignon. The grapes are sourced from Honig’s sustainably farmed vineyard in Rutherford (58%) and Lake County vineyards (42%.)

Vineyard 120

Vineyard Sustainability Certification 2023 120

Modern Restaurant Management

MAY 10, 2021

This presents an opportunity for foodservice operations to stand out by elevating guest experience in the age of COVID-19, giving consumers a sense of exceptional service and memorable experiences they used to source from restaurants. Upgrade Your Takeout Experience. Differentiated Dining. Live music?

Food Safety 195

Food Safety Customer Experience Customer Service Entertainment 195

7 Shifts

SEPTEMBER 15, 2021

It's a tactic that can also take multiple forms, such as suggesting a limited special burger to someone who orders the usual signature every time. Compared to going through the specials to every guest or blasting all online orders with an offer, these personalized approaches are favorable. Have a new special with an awesome pairing?

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Sling

JANUARY 11, 2024

Best time clock software for small businesses Source: getsling.com 1) Sling If you’re looking for time clock software that meets your needs as a business owner or manager, and is easy to use for employees, then look no further than Sling. 7) Jibble Source: jibble.io

Small Business 78

Small Business Tip Distribution Document Sourcing 78