Modern Restaurant Management

JUNE 4, 2021

Claiming their GMB account can help restaurateurs manage how their business appears in Google search results and improve website rankings on Google Maps and local search results. phone number, website URL, type of payments accepted, menu items, and photos of the establishment. Last year alone there were 6.9 Title Tags.

SEO 224

SEO Website Management Online Ordering Mobile Ordering 224

The Wine Knitter

OCTOBER 8, 2023

Thomas is the winemaker, and they run LUKE Wines operations from their home while production is done at a private facility in Mattawa, Washington Kristin & Thomas Vogele Photo courtesy of LUKE. Investment in special machinery reduces water usage, and all wastewater from winemaking is collected, treated, and reused in vineyard irrigation.

White Paper 128

White Paper Compost Vineyard Recycling 128

Sling

JANUARY 11, 2024

Best time clock software for small businesses Source: getsling.com 1) Sling If you’re looking for time clock software that meets your needs as a business owner or manager, and is easy to use for employees, then look no further than Sling.

Small Business 78

Small Business Tip Distribution Document Sourcing 78

7 Shifts

JULY 16, 2021

Sourcing Equipment. This research will dictate your hours of operation and pricing plans! So, make the most of this step– gathering this information will help you plan, operate, and run a successful coffee shop. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Obtain Funding.

License 461

License Hiring Equipment Point of Sale 461

Modern Restaurant Management

DECEMBER 28, 2023

The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country. Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. million Instagram followers.

2024 163

2024 2023 Food Order 2013 163

Buzztime Business

FEBRUARY 3, 2021

NTN will be holding its special meeting of stockholders to consider the merger, the asset sale and related proposals on March 15, 2021 at 9:00 a.m., Additional details regarding the proposals and the special meeting will be made available in the proxy statement/prospectus/consent solicitation statement relating to the special meeting.

Specials 60

Specials Cash Management Point of Sale Document 60

7 Shifts

APRIL 24, 2020

With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely. Keep an eye on your 7shifts account as your managers have been encouraged to post Announcements to keep your team in the know.

Social Media 352

Social Media Insurance Website Management Government 352

Sling

JULY 6, 2023

Top employee communication apps 1) Sling Sling is an all-in-one employee communication app and management solution designed to help teams of all sizes and types do their job better. 2) Slack Source: Slack.com Slack is a text-based communication tool that includes such features as channels, threads, tagging, and public and private messaging.

Communication 78

Communication 2023 Document Sourcing 78

Sling

SEPTEMBER 6, 2021

A well-designed restaurant website is the cornerstone of this online presence and can serve to both attract new customers and build loyalty in existing customers. But how do you create an inspiring restaurant website? Effective Restaurant Websites. Source: TransferMke.com. Source: BaanThaiin.com. Gramercy Tavern.

Website Management 78

Website Management Loyalty Program Online Ordering Mobile Ordering 78

Culinary Digital

OCTOBER 23, 2023

The incorporation of digital tools has sparked a transformation in operations worldwide, providing a wide range of advantages to both individuals and industry experts. In this article, we will explore how the use of digital tools can significantly improve dietary operations.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

The Restaurant Times

OCTOBER 23, 2020

A Point-of-Sale (POS) system is a great tool to manage all the moving parts of a cafe business while ensuring maximum customer satisfaction. Whether you have a single cafe business or an expanding coffee empire, having a modern POS system can be an invaluable source of the essential data you need to grow your business. Tablet Billing.

POS 52

POS Café Operations Online Ordering 52

Perfect Daily Grind

APRIL 4, 2023

This can range from photos of pickers on farms on the walls to detailed information about producers and co-operatives on coffee packaging. Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Clover - Restaurants

MAY 14, 2024

Have a general idea of your food/beverage menu Figuring out the kinds of food and beverages you’d like to serve in your restaurant early on is smart, as certain ingredients may require special shipments/relationships with specific vendors. It will also give you an idea of the budget you require for your restaurant.

License 52

License Small Business POS Beverage 52

Restaurant365

MARCH 30, 2020

Restaurant owners and operators are asking: what financial and operational factors should you consider when moving to a delivery/takeout model? Your insurance company and local area may have special considerations and regulations. Inquire about sourcing. Should you add delivery to your restaurant during COVID-19?

Delivery 78

Delivery Operations Insurance Cash Management 78

7 Shifts

MAY 1, 2020

Give special consideration to perishable items, as these can create unique liability issues for your restaurant. For example, Una Pizza & Wine in Saskatoon is offering delivery through their website that isn’t just limited to their pizzas.

FOH 364

FOH Online Ordering Delivery Food Supply 364

Open for Business

JANUARY 28, 2024

Food trucks have been a source of growing interest for the food and restaurant industry, and for good reason. All manufacturers will be familiar with the building codes required for a food truck to operate. Larger operations–or ones that plan to expand–should factor commercial kitchen rent into their startup costs.

Food Truck 78

Food Truck Food Social Media Mobile Ordering 78

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Sling

OCTOBER 31, 2022

In this article, we discuss some of the key steps for opening a physical fitness center and introduce you to a tool that can make opening, organizing, and operating any business much easier. How to open a gym: Plan How to open a gym: Prepare How to open a gym: Operate. 3) Decide on the type of gym you want to operate.

Insurance 78

Insurance Website Management Equipment Advertising 78

Modern Restaurant Management

DECEMBER 9, 2019

The winners of The 3rd GCA were generated by a combination of voting from consumers on the official website (70 percent) and elections from the members of The American Food Association and The 3rd GCA Committee (30 percent). Please refer to the full list at the appendix below or the GCA’s official website.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Buzztime Business

DECEMBER 26, 2023

Tonight’s special isn’t the “blue cheese burger with fries” – it’s the “1/2 lb. They’re 3x more likely to look for photos of food than other generations, so a website update may be one of your 2024 bar and restaurant goals. With the right digital signage system , you get free templates – ready to customize with specials and events.

2024 97

2024 Bar Email Marketing Loyalty Program 97

The Restaurant Times

SEPTEMBER 22, 2021

In a pandemic-affected world, a restaurant website is critical for your restaurant. A website is a tool for branding, expanding business opportunities, effectively engaging customers, and other stakeholders. Your restaurant website acts as an online storefront and defines your online identity. . Source: Medium.

Social Media 59

Social Media SEO Website Management Online Ordering 59

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. " Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp.

Webinar 173

Webinar Loyalty Program Online Ordering Social Media 173

The Restaurant Times

SEPTEMBER 1, 2021

The country has more than 1 million operating restaurant locations as of 2021, employing 15.6 Surviving in such an intensely competitive environment demands competency and streamlined operations. Harnessing the POS software, restaurateurs have enhanced their restaurant management systems to stay pro-active in the competition. .

POS 52

POS Management Management Cash Management 52

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. " Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp.

Webinar 183

Webinar Mobile Ordering Loyalty Program Online Ordering 183

MBB Hospitality

NOVEMBER 28, 2023

In today’s digital age, a strong online presence with a well-maintained website, active social media profiles, and engaging content can set you apart. Whether it’s a ‘Chef’s Special’ night, a community event, or a seasonal menu, promotions should offer a new experience that intrigues and delights your patrons.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Restaurant Clicks

OCTOBER 26, 2021

1241 Woodward Ave, Detroit, MI 48226 Phone: 313-237-1000 Visit Website. 3921 2nd Ave, Detroit, MI 48201, Phone: 313-438-5055 Visit Website. Selden Standard’s menu is cultivated by Chef Andy Hollyday, specializing in farm-to-table, seasonal items to create sharable bites of delicious food. The Hudson Cafe. Selden Standard.

Fine Dining 122

Fine Dining Website Management Back of House Seasonal Menu 122

The Restaurant Times

SEPTEMBER 30, 2021

A social media plan is an important element of your restaurant marketing strategy, whether it’s as basic as sharing images of your specials and promotions across all channels or as complex as using paid ads and boosting your postings on your best-performing platforms. Source: Thrillax. Source: Synup. Timing matters .

Social Media 59

Social Media Website Management Online Ordering Customer Service 59

The Food Corridor

JANUARY 4, 2022

Some operate nationwide, others concentrate on certain areas, but many would operate more widely given a higher demand in other locations. Castiron is a software solution that helps chefs build ordering and e-commerce websites to get their products out to consumers. Castrron is free to get started on and there’s no subscription.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. The Main Course. 20 at 4 p.m. FAT to Acquire Johnny Rockets.

Kitchen Safety 197

Kitchen Safety Loyalty Program Delivery Customer Service 197

The Restaurant Times

MAY 29, 2021

This restaurant business model accepts orders via online platforms such as websites, mobile apps, third-party platforms, or hotline numbers and delivers them to customer-specified locations. The cloud kitchen business model provides operators with the flexibility to launch multiple brands from the same kitchen. Cloud Kitchen Operators.

2021 52

2021 Kitchen Safety Mobile Ordering Online Ordering 52

The Restaurant Times

JUNE 4, 2020

Minimal startup costs, highly profitable margins, and unlimited growth potential are some of the key points why foodservice operators are being attracted to this model. However, to run a successful cloud kitchen restaurant, operators must have streamlined systems and procedures, in place. . Manage Orders Centrally .

Website Management 80

Website Management Mobile Ordering Online Ordering Food Order 80

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. You’ll have to package.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” If you think Uber Eats and Grubhub have already had a big impact on the way restaurants operate, just wait.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

The Rail

JUNE 19, 2023

This involves using a range of measures that place the needs and interests of your diners at the forefront of your restaurant’s operations. By providing an easy-to-use reservation platform on your website or through a dedicated app, your guests can conveniently see the availability of tables on any given day and book for their preferred time.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

Restaurant Clicks

OCTOBER 23, 2021

149 Broadway, Brooklyn, NY 11211 Phone: 718-384-0673 Visit Website. Meadowsweet offers some of the freshest locally sourced food in the entire city because owners Polo and Stephanie grow many of the vegetables themselves on their farm in upstate NY. 567 Union Ave, Brooklyn, NY 11211 Phone: 718-576-3095 Visit Website.

Seasonal Menu 109

Seasonal Menu Front of House Online Ordering Website Management 109

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203