7 Shifts

FEBRUARY 4, 2021

They have even created a COVID-19 template to help them schedule staff to match how their labor operations changed since the pandemic. It saves me from having to manually enter info from one source to the other which in turn frees up a lot of time!” With just a few clicks, payroll is done with little room for human error.

Operations 370

Operations Book Communication Small Business 370

Apicbase

APRIL 18, 2024

Reports give managers an overview of restaurant operations at a glance and also allow them to search and dig into the details to uncover granular insights about every part of the business. It provides the insights to make informed decisions, optimise operations, and drive the restaurant’s success.

Operations 52

Operations Inventory Waste Food Order 52

Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

Operations 197

Operations Ordering Sustainability Food Supply 197

Cheetah

DECEMBER 10, 2021

To many, the difference is small when your operation depends on it. Operators are diversifying oil types and supply sources, while adjusting menus and learning how to prolong fry life. . Operators who relied mainly on this once cheap and neutral tasting cooking oil must now evaluate the alternatives.

Pricing 148

Pricing Operations Food Supply Supplies 148

Modern Restaurant Management

MAY 8, 2023

Further to this point, restaurant operators have found that the large restaurant designs from before (and the associated higher occupancy costs) are no longer needed due to the sharp rise in off-premise. Studies show that consumers want to eat healthier and are more loyal to brands with strong sustainability practices and sourcing.

Fast Casual 165

Fast Casual Casual Operations Consumer Goods 165

Modern Restaurant Management

JULY 30, 2020

They also had a tremendous amount of data from disparate sources with no way to efficiently aggregate and analyze inventory, customer preferences and more. Orders from online channels and delivery partners had to be manually entered into its previous Point-of-Sale (POS) system, and manually delivered to the kitchen.

Technology 153

Technology Operations Loyalty Program Point of Sale 153

Modern Restaurant Management

APRIL 4, 2024

Make Meaningful Environmental and/or Social Change – Ganzler guides companies to find leverage points for making change and setting parameters and targets to measure against, moving sustainability from vague promises to real, operational effectiveness. In day to day operations, be mindful about energy and water use.

Sustainability 196

Sustainability Book Waste Food Supply 196

Restaurant365

NOVEMBER 12, 2021

Leveraging a mix of operational reporting tools that focus on menu profitability helps you maximize revenue and adds to your bottom line. Operational reporting tools such as your actual versus theoretical (AvT) food cost tracking can help you optimize your existing menu and make data-driven decisions about future menu adjustments.

Menu 143

Menu Operations Point of Sale POS 143

Hospitality Insurance Group

AUGUST 25, 2022

The most prevalent sources of grease laden vapor productions are deep fat fryers, followed by woks, broilers, grills, and stove top frying. The hazard associated with grease laden vapors is exacerbated by the close proximity of ignition sources, such as open flames or hot appliances, and a large supply of surrounding combustibles.

Sourcing 60

Sourcing Equipment Insurance Government 60

Modern Restaurant Management

MARCH 28, 2024

It can also provide full sourcing and ingredient listings that are needed for menu creation to serve customers with special requirements. Since restaurant and foodservice operators are at the end of the supply chain, they are only responsible for recording and maintaining the data associated with receiving the FTL foods.

Information 221

Information Allergens Food Supply Food 221

Modern Restaurant Management

FEBRUARY 29, 2024

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. In fact, when restaurants adopt tech solutions, it can significantly improve every aspect of their business operations. For instance, technology can help restaurants: Optimize operations.

Food Safety 196

Food Safety Kitchen Safety Audits Food Supply 196

Perfect Daily Grind

NOVEMBER 13, 2022

And for those who are members of coffee co-operatives – can higher prices help them to gain more access to resources and different markets? Read on to learn what they had to say about how rising coffee prices are affecting co-operatives. How do coffee co-operatives work? To find out, I spoke with three coffee professionals.

Pricing 155

Pricing Operations 2022 Insurance 155

Modern Restaurant Management

JANUARY 26, 2024

And, with power outages lasting on average seven hours, this could create devastating losses for businesses in an industry already operating on thin margins. The size of the generator needed for your restaurant will be based on how much of your operation you want to keep running.

Equipment 197

Equipment Sourcing Outdoor Waste 197

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Operations This is the catch-all of all restaurant manager responsibilities. Operations" is usually just a short way to say "keeping the restaurant running". Oversee incoming deliveries.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

JULY 24, 2023

Restaurant managers must have complete visibility into their suppliers’ sourcing practices to ensure their ingredients are safe, healthy, and high-quality. Restaurant managers must ensure that their suppliers’ sources are trustworthy, and their products are high-quality. Building consumer trust. Improving sustainability.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

Restaurant Business

FEBRUARY 8, 2023

Smarter sourcing, menu and labor management, coupled with tech advancements, are working to improve front- and back-of-house efficiencies and the customer experience.

Front of House 108

Front of House Back of House Operations Customer Experience 108

Foodable

JULY 28, 2020

Forager was created with the goal of making locally sourced food more widely available to its surrounding communities. The current distribution model is not designed for local food—it is designed for profitability and store operational needs. Since the coronavirus crisis, grocery in-store shopping has been down 40 percent.

Sourcing 52

Sourcing Food Food Supply Point of Sale 52

Perfect Daily Grind

SEPTEMBER 2, 2022

According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. It currently operates 15 corporate locations in the US. Degrees aims to operate 300 stores by 2027. However, the organisation emphasises that larger coffee companies still need to improve their sustainability efforts. Wed, 31 Aug.

Government 128

Government Sustainability 2021 Sourcing 128

Xtra Chef

JANUARY 14, 2021

For most restaurant operators, pivoting to the new normal has become a major source of stress. However, the folks who are turning a blind eye to the back of house are missing a major opportunity to shape a better future for their operational processes. All restaurant operators have to do is sign up, onboard, and scan invoices.

Operations 107

Operations Back of House Front of House Mobile Ordering 107

The Restaurant Times

FEBRUARY 28, 2023

Yet, according to BCG , only one out of every five restaurants fully utilize the vast amounts of data they have access to from various sources. Analyzing the metrics and reports related to your operations becomes essential to your role as the restaurant manager as the competition for customers grows more fierce.

Operations 52

Operations Point of Sale Seasonal Menu Customer Experience 52

Restaurant365

OCTOBER 30, 2020

However, the day-to-day tasks can distract from the bigger-picture work that is essential for your long-term business health: restaurant operations management. The common saying is that owners and operators need to work “on,” not “in,” their restaurant. What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

The Restaurant Times

DECEMBER 22, 2021

To run a restaurant smoothly, an operator needs to look at multiple aspects simultaneously. are crucial restaurant operations and need to be looked at carefully. Inefficiencies in even one process can derail the operations of the entire restaurant. 6 Ways To Enhance Restaurant Operations. Source: Samtell.

Operations 52

Operations Customer Service Hiring Inventory 52

The Food Corridor

JUNE 5, 2020

The market you choose to operate in will make or break your business. Or feel like you can’t trust the source, if they have a vested interest, or the data is inconsistent. The post Introducing the Shared-Use Kitchen Industry Report: Your Reliable Source of Data and Insights appeared first on The Food Corridor.

Sourcing 75

Sourcing Email Marketing Food Supply Information 75

Modern Restaurant Management

APRIL 15, 2024

These include sourcing ingredients from local, sustainable producers; incorporating bee-friendly practices such as planting pollinator-friendly gardens or using organic pest control methods; and educating both staff and customers about the importance of bees to food sustainability. .”

Sustainability 189

Sustainability Education Training Social Media 189

The Restaurant Times

MARCH 1, 2022

The ongoing pandemic has changed existing business models, and it is imperative for restaurant owners in the US to adapt to them and streamline their restaurant operations. If you’re looking to run your restaurant operations in 2022 efficiently, we have created a comprehensive list of 5 tips to improve your restaurant operations. .

2022 52

2022 Operations Social Media Cash Management 52

Modern Restaurant Management

APRIL 30, 2024

The Creative Process Behind LTO’s Before diving into the benefits of LTOs, it is important to think strategically about how its activation can drive foot traffic and how feasible it will be to source new ingredients. What are new flavor profiles your competitors are tapping into?

Food Supply 198

Food Supply Seasonal Menu Supplies Design 198

Modern Restaurant Management

MARCH 21, 2023

Here are some of the most important takeaways on how QSR brands can adjust their operations to recession-proof their business: Finding a New Balance of Labor and Volume Although the industry added back many of the jobs lost during the pandemic, most restaurants remain understaffed. That is what will truly make the difference.

Technology 190

Technology Consumer Goods Waste Supplies 190

The Restaurant Times

SEPTEMBER 10, 2021

Restaurateurs have been realizing and bridging gaps in their operations with the primary motive of surviving during the pandemic. One way restaurateurs have been turning the tables is by deploying versatile POS (Point of Sale) software to automate their restaurant and cloud kitchen operations. . Source: 7Shifts.

POS 59

POS Operations Website Management Online Ordering 59

The Restaurant Times

MARCH 10, 2022

Now is the time for the industry players to come up with a plan to settle down the disorderliness triggered by the pandemic, which is where the restaurant operation manual comes in. This article will discuss in detail the importance of an operation manual for a successful restaurant business in the UK. Source: Northshore Magazine.

2022 52

2022 Operations Customer Service Email Marketing 52

Modern Restaurant Management

MARCH 1, 2024

Our customers are chefs and foodservice companies who have found the operational benefits of using our 50Cut impressive- from maintaining and boosting flavor and juiciness of meat, to increasing recipe yields all while reaching their goals to cut down on carbon footprints. What are some health benefits of using more mushrooms in foodservice?

Sustainability 190

Sustainability Allergens Workshop Magazine 190

Modern Restaurant Management

JANUARY 9, 2024

The foodservice industry is poised for some significant shifts in the new year as a result of changing consumer demand and rising trends being seen across the industry, but that said, there are simple, effective solutions for how operators and restaurants can stay ahead of these shifts.

2024 110

2024 Sustainability Consumer Goods Food Supply 110

The Restaurant Times

JANUARY 30, 2022

When we talk about automated restaurants, we are talking about machines and systems that streamline restaurant operations. With technology such as digital payments seen as critical for customer satisfaction, restaurant operators are now exploring its true potential and figuring out ways in which it can boost their growth. .

Operations 52

Operations Front of House Back of House Point of Sale 52

Restaurant365

NOVEMBER 19, 2019

Becoming successful in the restaurant industry is difficult but staying ahead of operational challenges is even harder. To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Here are the top 10 operational challenges restauranteurs should expect in 2020: 1.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Modern Restaurant Management

OCTOBER 18, 2023

Tech is meant to smooth out operations, not make them more complicated, and Gen Z are the first to become frustrated when these tools aren’t being used efficiently. This is used to guard checks and balances on all sides so no source of power is without accountability.

Communication 179

Communication Online Ordering Technology Sourcing 179

The Restaurant Times

NOVEMBER 10, 2021

Effective operations management is thus vital to run a successful restaurant business. Top Ways Of Enhancing Restaurant Operations Management. This article aims to highlight the major aspects of restaurant operations management and how you can ace each one of them. Source: Latest Quality. Incorporate Technology .

Operations 52

Operations Management Management Front of House 52

Modern Restaurant Management

FEBRUARY 7, 2024

By using technology to create frictionless operations, restaurant owners can dedicate their time and efforts to making their restaurant the best and most authentic version of itself. They drive the demand for clean labels, responsibly sourced ingredients and sustainability.

Social Media 198

Social Media Customer Experience Influencer Dine-in 198

The Restaurant Times

JUNE 30, 2021

In addition to managing internal operations, he is also the interface between customers and the staff. Handling Operations . A restaurant primarily has two types of operations – front of the house and back of the house. Source: MBB Management. A restaurant manager, however, has multifaceted responsibilities.

Operations 52

Operations Management Management Front of House 52