7 Shifts

FEBRUARY 4, 2021

They have even created a COVID-19 template to help them schedule staff to match how their labor operations changed since the pandemic. As a business owner, you're not funneled special information or anything. Obviously, nobody really had information [on COVID-19]. Everything was kind of sparse coming in.

Operations 370

Operations Book Communication Small Business 370

Modern Restaurant Management

AUGUST 26, 2020

But it is now critical for restaurant operators to communicate all of the measures taken to mitigate the transmission of viruses, both as a safety measure and as a business enabler that can promote consumer confidence.

Specials 189

Specials Customer Experience Dine-in Seating 189

Touch Bistro

JULY 26, 2021

We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. All hands on deck?

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. Table of contents What is restaurant operations? They take purposeful planning and work to build and maintain.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Apicbase

MARCH 28, 2024

Restaurant back-of-house operations form the backbone of a restaurant’s success. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Let’s take a more detailed look at precisely what BOH operations entail.

Back of House 52

Back of House FOH BOH Front of House 52

Restaurant Business

JANUARY 13, 2023

Over the last several years, dramatic shifts in both the restaurant industry as well as consumer priorities have changed the way operators run their businesses. As a result, some operators have turned to products that are not only better for the planet but also offer them the reliability they need and the taste consumers crave.

Sustainability 104

Sustainability Operations Food Supply Consumer Goods 104

Culinary Cues

OCTOBER 27, 2023

In a restaurant centric operation, it is the management team, including marketing, who determines the expressed needs of the market, what specific dishes would draw the most guest support, and how to manage all to ensure maximization of profit. Emotional connections are a significant driver in these operations. This menu is who I am.”

Hiring 392

Hiring Training Pricing Leadership 392

Culinary Cues

MAY 13, 2023

Oftentimes these properties boast a few a ’la carte restaurants, room service, special property events, banquets, weddings, buffets, and three meals a day in at least one of their outlets. As an example – garde manger really only exists in these types of properties where cold food can rule the day with banquets and special events.

Hotels 426

Hotels Point of Sale Cash Management Training 426

Ken Burgin

SEPTEMBER 2, 2020

Maybe do a special week every 3 months? Week of Business Supporters – this one highlights all the people who keep you operating. Pile on the content, with a new post every day. Plan it in advance and most of it can be scheduled in advance – Facebook, Instagram and email promotions all ready to click over.

Specials 88

Specials Sports Beverage Training 88

Modern Restaurant Management

APRIL 29, 2020

Accordingly, the Coronavirus Aid, Relief, and Economic Security (CARES) Act has special provisions designed to ensure that those affected will still have access to desperately needed rescue funds. Department of Labor, more than 60 percent of March job losses came from restaurants and bars. The Paycheck Protection Program.

Franchise 130

Franchise Franchising Specials Employee Relations 130

Restaurant Clicks

DECEMBER 2, 2021

Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Mesh is a popular locale with outdoor space, and the restaurant serves modern American cuisine with various happy hour specials. Beholder offers specialized menus for private dining events.

Dine-in 117

Dine-in Specials Seasonal Menu Book 117

Modern Restaurant Management

APRIL 10, 2024

Restaurant operators have faced stiff headwinds since 2020, with a near-constant swirl of inflation, supply chain and labor challenges. But if last year was any indicator, restaurant operators are on the road to relief in 2024. Here’s how restaurant operators can evolve with them. Full-service menu prices climbed 4.5

2024 197

2024 2023 Loyalty Program Point of Sale 197

Foodable

APRIL 27, 2020

Because it is a relatively small brand, Bellagreen has been able to quickly release—via free delivery or curbside pick-up—a variety of seasonal specials, family meals, group bundles, and cooking kits directly through its website. How do Bellagreen and ChopShop differentiate themselves from other brands?

Specials 53

Specials Operations Point of Sale Small Business 53

The Eat Restaurant

APRIL 28, 2022

Introduction: The power couple transformed an old Bank into a shabby chic looking restaurant, offering guests the special opportunity to eat local Indian Ocean food off the more than 100 years old wooden tables and chairs - an ambiance that fits perfectly with the beautiful environment of the UNESCO, protected by the Le Morne Brabant mountain area.

Book 78

Book Operations Reservations Website Management 78

The Restaurant Times

MARCH 8, 2023

In addition to Spice Market, Paschion Restaurants also operates three internet restaurant brands – Call Chotu, Yours Truly Butter Chicken, and Nayi Dilli ke Paranthe since 2019 – and bespoke catering services since 2012. One’s gender should never define their potential or constrain their abilities.

Specials 52

Specials 2012 Food Truck Back of House 52

Modern Restaurant Management

MAY 16, 2023

By displaying menu items, offers, and specials on screens, QSR operators can effectively communicate with their customers and influence their purchasing decisions. Additionally, digital signage allows QSR operators to easily update their menus in real-time, respond to current trends, and target specific demographics.

Loyalty Program 156

Loyalty Program Seasonal Menu Advertising Customer Experience 156

7 Shifts

JULY 22, 2022

Special Events. During the summer, with new staff, special events, food and drink specials, vacation requests, and more, keeping the staff informed is a must! Create custom categories to track what’s important to your restaurant, and sync with your sales and labor data to get an instant snapshot of the day-to-day operations.

Tip Distribution 391

Tip Distribution Certification Document Seasonal Menu 391

Modern Restaurant Management

JANUARY 15, 2024

Provide special menu options from the cities the contenders hail from – a Philly Cheesesteak if the Eagles make it or a Cuban for Miami. Each year, it is estimated that about 1 billion chicken wings are eaten on Super Bowl Sunday, so operators must keep a large supply of wings on hand for those hungry football fans.

Food Supply 208

Food Supply Point of Sale Back of House Inventory 208

Modern Restaurant Management

MAY 31, 2023

Although restaurant operators are no strangers to this shift in behavior, what they may be overlooking is the chance to leverage one of summer’s biggest revenue driving celebrations – Father’s Day. Offer Special, Personalized Upgrades Today’s diner is looking for more than just indulging in a meal.

Marketing 177

Marketing Email Marketing Online Ordering Specials 177

Culinary Cues

NOVEMBER 6, 2022

I have worked in and in my later years consulted for operations where it was the hope of profit that drove all decisions and been part of those who aligned with a higher calling, a calling that led to success on a whole different level. Ironically, in so many of these operations – financial success comes because of this higher purpose.

Food Truck 393

Food Truck Customer Service Customer Experience Food Supply 393

Rocket Fuel

MAY 1, 2023

This underscores the need for QSR operators to make the most of every available sales channel. Key learnings from sales channel in 2022 To optimize your QSR operations, it’s essential to understand the unique characteristics and opportunities presented by each sales channel.

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

Restaurant365

DECEMBER 4, 2020

Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. COVID-19 has prompted massive changes in how restaurants operate. Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels.

2021 78

2021 Operations Mobile Ordering Social Media 78

The Restaurant Times

DECEMBER 22, 2021

To run a restaurant smoothly, an operator needs to look at multiple aspects simultaneously. are crucial restaurant operations and need to be looked at carefully. Inefficiencies in even one process can derail the operations of the entire restaurant. 6 Ways To Enhance Restaurant Operations. Automate Your Restaurant.

Operations 52

Operations Customer Service Hiring Inventory 52

Modern Restaurant Management

MAY 31, 2023

Although restaurant operators are no strangers to this shift in behavior, what they may be overlooking is the chance to leverage one of summer’s biggest revenue driving celebrations – Father’s Day. Offer Special, Personalized Upgrades Today’s diner is looking for more than just indulging in a meal.

Marketing 167

Marketing Email Marketing Online Ordering Specials 167

Culinary Cues

APRIL 1, 2024

Pushing through the swinging kitchen doors I am engulfed by the smells, sounds, and oh such intense heat from a busy operation. As an evening sous chef for the operation, I expected to be insanely busy trying to juggle all these different events. Organized chaos would be the right phrase to use.

Back of House 318

Back of House Kitchen Safety Hotels Front of House 318

Restaurant365

NOVEMBER 19, 2019

Becoming successful in the restaurant industry is difficult but staying ahead of operational challenges is even harder. To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Here are the top 10 operational challenges restauranteurs should expect in 2020: 1.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Restaurant Business

MARCH 21, 2023

Restaurant Rewind: The uninitiated will be asking themselves that very question when the brand hits the East Coast. Here’s a look at the quirks that have helped make the chain a cult favorite.

Specials 98

Specials Operations 98

Culinary Cues

APRIL 9, 2024

You were on fire and felt confident that you would be a star in any operation. The smells in the kitchen were intoxicating as were the sounds a cool, calm, and efficient operation. This is where new cooks win the support of the entire team and learn to take care of the people who keep the operation clean and organized.

Uniforms 323

Uniforms Waste Café Take-out 323

The Restaurant Times

FEBRUARY 28, 2023

Analyzing the metrics and reports related to your operations becomes essential to your role as the restaurant manager as the competition for customers grows more fierce. It also provides insight into why the restaurant operates as it is and suggestions for improving performance. How To Use Data Intelligence To Scale Operations?

Operations 52

Operations Point of Sale Seasonal Menu Customer Experience 52

The Restaurant Times

AUGUST 27, 2021

He specializes in the creative design and concept development of restaurants, bars, and public spaces for hotel products of the future. We should, as restaurant operators, insist that we get involved in space planning early enough to influence the direction of adopting the strategy of combining outlets into a hub. .

Design 52

Design Specials Front of House Back of House 52

Modern Restaurant Management

MARCH 7, 2024

In the domain of commercial refrigeration, ice machines represent a critical asset, driving day-to-day operations in sectors as diverse as hospitality, healthcare, and retail. Inadequate Ice Production A common predicament, insufficient ice production, often signals deeper issues within the machine’s operational framework.

Healthcare 110

Healthcare Uniforms Food Safety Customer Service 110

Modern Restaurant Management

MARCH 26, 2024

Armed with an omni-channel POS platform, restaurant operators can not only bring an immediate boost in sales during one of the busiest times of the year, but also lay the groundwork for long-term customer engagement and loyalty. Data indicates a notable spike in orders for popular items like chicken wings and pizza during the tournament.

Technology 118

Technology Loyalty Program Mobile Ordering Online Ordering 118

Modern Restaurant Management

APRIL 15, 2024

"A menu special is great and fun and exciting but answering the ‘why’ behind it is what training centered around. operating locations are offering the “Bee's Harvest Margarita” with PATRÓN Silver Tequila and the 'Bourbon Bee's Knees' with Angel's Envy Kentucky Bourbon Whiskey.

Sustainability 189

Sustainability Education Training Social Media 189

Buzztime Business

MARCH 15, 2021

As stated in the proxy statement/prospectus/consent solicitation statement distributed in connection with the special meeting, as of immediately following the closing of the merger, the assets related to NTN’s historical business are not expected to constitute all or substantially all of the combined company’s assets.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

As stated in the proxy statement/prospectus/consent solicitation statement distributed in connection with the special meeting, as of immediately following the closing of the merger, the assets related to NTN’s historical business are not expected to constitute all or substantially all of the combined company’s assets.

Specials 60

Specials Certification Point of Sale License 60

Modern Restaurant Management

APRIL 22, 2024

Fraudsters are also drawn to special offers – known as promotions abuse. What should restaurant operators/managers look out for to prevent fraud? The restaurant business relies on everything happening quickly which means operators have to prioritize automated, real-time fraudprevention. more likely to be targeted.

Food 204

Food Loyalty Program Consumer Goods Customer Experience 204

Foodable

APRIL 22, 2020

In this special episode of The Barron Report , host Paul Barron breaks down the proposal’s key points and explores next steps for the industry at large. Businesses must use any funding they receive for payroll and operating expenses only—any misuse of funds will not be tolerated.

Specials 52

Specials Point of Sale Government Agriculture 52