The Wine Knitter

JANUARY 9, 2023

Photo credit: Penny Weiss Most of my time at Domaine des Graves d’Ardonneau was spent with Fanny Rey, whose primary role is export manager, although she likes to call herself a “poly worker.” Being is a family affair, everyone was busy, so it was catch as catch can with taking photos! It is pretty heavy!

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Modern Restaurant Management

SEPTEMBER 3, 2020

“We want to expose young managers to see and experience the bigger picture of where their careers can go and what it takes to continue to build the restaurants’ business. . Peaches and Cream compote paired with J Brut Sparkling Rose by J Vineyard. Pacific Halibut paired with Kali Hart Chardonnay by Talbott.

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7 Shifts

OCTOBER 15, 2020

Organizations supporting & advocating for restaurants Thankfully, many organizations have come out in full force to support the struggling restaurant industry. If this doesn’t get extended, I think a lot of people will be more willing to close. to comply with new and changing regulations.

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A Wine Story

SEPTEMBER 13, 2020

TerreNoble Winemaker Garcia in the Vineyard. Yet for more than a century, Chilean Carménère producers believed they were growing Merlot when their vineyards brimmed with the Carménère grape variety. 1880s: Wealthy French Families Establish Vineyards in Chile. Are you curious about Carménère from Chile? Click to Tweet. .

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Sante

NOVEMBER 30, 2019

However, when it comes to buying gifts for the wine lovers and spirits drinkers on my list, I always have fun picking out just the right bottle or two for each recipient. Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Map courtesy of Bertani.

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Sante

NOVEMBER 30, 2020

From wines to impress and surprise to bubbles for celebrating and winter reds for sipping, take your pick for you or your favorite holiday family and friends. Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. owns the vineyard and Diora brand.

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EATER

JUNE 23, 2022

And yet, even copper poses potential health risks, and researchers have found that it can build up in vineyards over time, negatively impacting soil health. People who are leaning into these grapes are doing so out of a concern for soil and for laborers — often because they themselves are much closer to the labor.”. Fragile Vines.

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A Wine Story

APRIL 4, 2021

Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. The Soils Most vineyards feature dense mineral-rich clay soil, mostly glacial moronic. Vineyards are in the clay soil on the southern shores of Garda Lake. Racy acidity characterized yet all the Lugana wines.

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EATER

APRIL 26, 2023

The story is told in Japanese, French, and English, depending on where the scene takes place. The deceased Leger gives both Camille and Issei a month to correctly identify the wine, so Camille travels from her dad’s home in Tokyo to a vineyard in France, where the focus shifts to her crash-course in wine education.

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Sante

DECEMBER 18, 2019

At the time Italo acquired it, only two acres out of 230 acres were under vine. Working together, Italo and Sergio replanted the vineyards and restored the farmstead. Sergio is quoted as saying, “My father Italo managed to infuse us with his great passion for the Tuscan soil and for the art of making wine. SRP: $26.99.

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The Wine Knitter

OCTOBER 11, 2022

Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” ​ Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.

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Modern Restaurant Management

AUGUST 19, 2020

Knowing that beverages offer the longest shelf life and highest margin, BevAlc is taking center stage for restaurants owners. They can offer virtual tastings with Chilean wineries, Yoga in the vineyards of New Zealand, and a tour of the hotel in Chateauneuf du pape. Most find that there is high synergy between their businesses.

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A Wine Story

JANUARY 17, 2021

On the palate, the sumptuous mouthfeel and the velvet texture of the wine rendered it so tantalizing I felt compelled to take a second sip. History of Bodega Norton The winery takes its name from English engineer Edmund J. Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine.

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A Wine Story

APRIL 4, 2021

Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. The Soils Most vineyards feature dense mineral-rich clay soil, mostly glacial moronic. Vineyards are in the clay soil on the southern shores of Garda Lake. Racy acidity characterized yet all the Lugana wines.

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Modern Restaurant Management

OCTOBER 12, 2022

It brings out the child-like playfulness, creativity, and spirited excitement in just about everyone. People will likely be taking photos at the party, so capitalize on this by asking attendees to share their photos of the event with a special hashtag unique to your restaurant. Award a random participant with a fun prize the next day.

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A Wine Story

JULY 27, 2020

When you check out her list of podcasts, you can find many focusing on classic winemaking regions and Italian grape varieties. When you check out his list, try to listen to the ones featuring the Italian grape varieties made by Gaia Gaja . Elizabeth Schneider has professional wine credentials from the Court of Master Sommeliers.

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The Wine Knitter

DECEMBER 19, 2020

She found a parcel of land in the Anderson Valley, the Ferrington Vineyard, which was long neglected. So he wisely sought out the expertise of vineyard managers and winemakers in the industry while also taking courses in viticulture. Most of the grapes for their wines are sourced from this vineyard.

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EATER

OCTOBER 22, 2021

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. These days, the secret seems to be out. Brent Hofacker / Shutterstock.

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. .” Long story short, I did try his wines and was quite impressed. David harvests five hectares (12.3

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The Wine Knitter

JULY 29, 2021

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. Avni is the importer, distributor, and manager of the family wines. We want to take the original business plan and expand it.

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Goliath Consulting

DECEMBER 29, 2020

Champagne is not just for celebrations,” goes the old statement in every beverage manager training manual, “but champagne is perfect for celebrations!” Take a sip and enjoy the citrus and pear flavors married with a silky-smooth texture. How to select bubbles like a career wine buyer. Think again.

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A Wine Story

NOVEMBER 24, 2020

The reason is that in France, wines take their name from the region where the grapes grow, not the grapes themselves. The unique weather of the Sauternes region allows Noble Rot to proliferate throughout the vineyard that helps ripe grape to desiccate, concentrating its sugars. But times change.

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The Wine Knitter

MARCH 7, 2022

Over the past few years, I have written articles about Women’s History Month, giving shout-outs to women in the wine and spirits industry. “Taking only one month a year to celebrate women is not acceptable. Here are five more women that deserve a shout-out! It is the southernmost, coolest.

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The Wine Knitter

NOVEMBER 18, 2021

They only make Sekt using the traditional method (Klassische Flaschengärung in German,) where the second fermentation takes place in the bottle. ​World War 1 and II brought devastation to the vineyards, economy, and the downfall of sparkling wine in Germany. However, the traditional method was not lost entirely.

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A Wine Story

OCTOBER 6, 2022

Our instructor for this session was Mannuel Delgado, vineyard manager at Bodegas Gonzalez Byass. After the classroom session, Senior Delgado took us on a brief field trip to the La Canariera vineyard of Gonzalez Byass for a practical session on viticulture. What a treat to see the unique Albariza soil up close.

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EATER

NOVEMBER 22, 2021

They feed on intrigue and the scraps of Logan’s meticulously doled-out attention, not pastries and omelets. That felt especially true in Sunday night’s episode, titled “What It Takes.” Son-in-law Tom, ready to take the fall for Logan’s corporate crimes, spends much of his time fretting over whether or not he’ll like the food in prison.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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A Wine Story

JANUARY 17, 2021

On the palate, the sumptuous mouthfeel and the velvet texture of the wine rendered it so tantalizing I felt compelled to take a second sip. History of Bodega Norton The winery takes its name from English engineer Edmund J. Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine.

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The Wine Knitter

AUGUST 29, 2020

Every now and then I like to take inventory of my wine cellar. He and his wife Corinne Guisez managed the three estates and began promoting vintages of the finest quality. The record-breaking heat wave and dry season of 2003 in France had a profound effect on the vineyards of Bordeaux and many of the wines that were produced.

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The Wine Knitter

DECEMBER 17, 2019

At the time Italo acquired it, only two acres out of 230 acres were under vine. Working together, Italo and Sergio replanted the vineyards and restored the farmstead. Sergio is quoted as saying, “My father Italo managed to infuse us with his great passion for the Tuscan soil and for the art of making wine.

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Modern Restaurant Management

NOVEMBER 2, 2020

When asked what they believe consumer demand is for dining out now compared to before the pandemic, only three percent unsurprisingly said demand is the same as it previously was. They also set out to get a high-level idea of how profitable or unprofitable third-party delivery services are for restaurants.

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A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.

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EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

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The Wine Knitter

NOVEMBER 17, 2019

However, when it comes to buying gifts for the wine lovers and spirits drinkers on my list, I always have fun picking out just the right bottle or two for each recipient. Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Alcohol: 12.5%

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The Wine Knitter

MARCH 9, 2021

In 1992, Mario passed the baton and entrusted Piera with managing the family’s small wine estate. Piera Martellozzo Twenty-nine years later, under the guidance and tenacity of Piera, the winery has grown and expanded to include premium vineyards in Friuli Venezia Giulia, Veneto, and Trentino. The vineyards are at 1312 ft.

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A Wine Story

MAY 18, 2022

When it comes to literally rolling out the red carpet, it’s hard to rival the Florentines. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions.

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EATER

MAY 16, 2023

In these roles, she made a key observation that would once again change her career trajectory: Young people were flocking to cocktails because the wine industry was out of touch with her millennial generation. I lived in a shed and waitressed on Nantucket in the summers to pay for Harvard out of pocket. I was my own biggest enemy.

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