Perfect Daily Grind

DECEMBER 13, 2022

Furthermore, if women working in agriculture were given equal access to financial resources, as well as decision-making and leadership roles, it’s believed that global agricultural output could increase by up to 4% – which includes coffee production. Encouraging more leadership and decision-making roles.

Agriculture 134

Agriculture Leadership Sustainability Education 134

Apicbase

JANUARY 4, 2024

Organic and Sustainable Growth : Emphasising organic, locally-sourced ingredients, Christian’s approach is a testament to sustainable and responsible food service. Empowering Leadership : Christian’s leadership style empowers his team, fostering a culture of passion and dedication in every aspect of the business.

Fast Casual 52

Fast Casual Leadership Customer Service Sustainability 52

Apicbase

DECEMBER 5, 2023

Organic and Sustainable Growth : Emphasising organic, locally-sourced ingredients, Christian’s approach is a testament to sustainable and responsible food service. Empowering Leadership : Christian’s leadership style empowers his team, fostering a culture of passion and dedication in every aspect of the business.

Fast Casual 52

Fast Casual Leadership Customer Service Sustainability 52

Perfect Daily Grind

NOVEMBER 4, 2022

Sucafina launches new sustainable IMPACT sourcing programme. Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. Sustainable Harvest to host 2023 Let’s Talk Coffee event in Honduras. Westrock Coffee Company appoints two industry veterans to senior leadership team.

2023 126

2023 Hospitality 2022 Food Supply 126

Future Food

JUNE 27, 2023

Driving in-office participation is now an all too familiar topic that many property managers and asset owners must address following a wave of commentary in the media, architectural journals and thought-leadership papers across the property sector.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Modern Restaurant Management

FEBRUARY 5, 2024

Being a Loyalty Juggernaut essentially commands category leadership. “That’s the real payoff – blockbuster category leadership and more effective marketing.” Plant-based ingredients are an increasingly more famous meals choice this is crafted from plant based sources and free from dairy or meat.

2024 196

2024 Loyalty Program Food Order 2030 196

EATER

JUNE 3, 2020

Through education and advocacy around food and farm issues, it nurtures collective Black leadership. HEAL Food Alliance brings together groups from various sectors of movements for food and farm justice to grow community power, develop political leadership, and exposing and limiting corporate control of the food system.

Agriculture 141

Agriculture Food Leadership Education 141

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Restaurant Clicks

OCTOBER 22, 2021

Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood. In addition, the company is committed to sustainable and environmentally friendly fishing practices. Wild Alaskan Company. Vital Choice.

Delivery 117

Delivery Sustainability Customer Service Food Order 117

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. I see more market development happening in Asia and Europe, as well as in Australia. “In

Influencer 128

Influencer Point of Sale Back of House Innovation 128

The Restaurant Times

MARCH 7, 2021

Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Julie holds extensive restaurant and food industry experience, including 13 years in senior leadership roles at Starbucks, and has deep brand marketing experience in the retail sector as well. . Gaa is currently ranked at No.15

Franchise 98

Franchise Franchising License Leadership 98

Perfect Daily Grind

SEPTEMBER 23, 2022

Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild. All three of the Specialty Coffee Association’s trade guilds are seeking to fill leadership positions for the coming two years. Cosmopolitan releases its list of the 10 best coffee subscriptions in the US.

Workshop 130

Workshop 2022 Food Truck Events 130

Perfect Daily Grind

APRIL 24, 2022

Similar stories have played out in various coffee-producing communities around the world; several generations of indigenous tribes can often remain dependent on growing coffee as their main source of income. Unfortunately, many indigenous people still face legacy issues caused by existing colonial structures.

Government 148

Government Pricing Article Education 148

Aaron Allen & Associates

DECEMBER 8, 2023

Restaurant CEOs find themselves under immense pressure to enhance sales and sustain margins. Where is the real and sustainable growth ? What should we source from third parties, and what should we create in-house? 9 – Are We Prepared for a Sizable and Sustained Crisis Communications Challenge?

Mobile Ordering 105

Mobile Ordering Technology Food Order Sustainability 105

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO. . and Canada.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling 40

Recycling Food Transportation Agriculture 40

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. million over the next five years to build and sustain the program. ” Delivering Jobs.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

FEBRUARY 10, 2020

While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

The Restaurant Times

JULY 2, 2021

Under her leadership, Lo! Source: Lo! You may invest heavily in branding and marketing, but if the quality of products is not up to it, one cannot sustain the business for a long time. . Foods as an HR consultant in October 2019 to help them fulfill their human resources needs. Foods Instagram Page. What Makes Lo!

Food 52

Food 2012 2019 Food Order 52

Restaurant365

JULY 29, 2021

Your updated terms with vendors should include details about sourcing your inventory or negotiating any prepayment or updated credit lines. This period of restaurant reopening is a tumultuous time, but with a strong vision from restaurant group leadership, you can guide your restaurants through the recovery.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

The Restaurant Times

MARCH 8, 2023

Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.” Advice to women I think the most critical piece of advice that I ever got was from my mother.

Specials 52

Specials 2012 Food Truck Back of House 52

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Eco-friendly packaging was the overwhelming leader in the category, reflecting the increased importance restaurant operators are putting on sustainability practices. Convenient Sustainability.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Perfect Daily Grind

MARCH 31, 2023

The project will work with 1,300 Peruvian women in coffee farming communities to develop leadership, communications, and decision-making skills. International Trade Centre partners with International Coffee Organisation on new Sustainability Initiatives in the Coffee Sector mapping project.

2023 136

2023 Sustainability Education Agriculture 136

Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé commits US $1 billion to support sustainable coffee farming. Nestlé is aiming to sustainably source 100% of its coffee by 2025.

Sustainability 135

Sustainability 2022 2025 2023 135

EATER

JULY 8, 2020

As executive director of Harlem Grown , a nonprofit that serves youth through mentoring and teaching about urban farming, sustainability, and nutrition, Hillery wanted to provide the neediest children in the community with a way to access fresh food during the pandemic. “So, I raise the money. Ultimately, Zhao said, Junzi has a simple goal.

Food 105

Food Social Media Fast Casual Back of House 105

Modern Restaurant Management

OCTOBER 21, 2019

“We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” Cook is Meatless Farm’s second hire in North America, filling one of the company’s core leadership roles.

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

Modern Restaurant Management

DECEMBER 9, 2019

Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses. In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Foodable

AUGUST 3, 2020

This category includes new age, next generation food supply technologies designed to simplify and expedite sourcing and crafting procedures without compromising on quality. With an expected world population of 10 billion by 2050, farming technology needs to be reformed and revamped to sustainably feed urban areas.

Innovation 52

Innovation Events 2050 Food 52

EATER

JANUARY 24, 2024

Ethical sourcing and positive contributions to the broader community will also be considered. Check out the semifinalists below. Ashok Bajaj, Knightsbridge Restaurant Group (Rasika, Annabelle, Sababa, and others), Washington, D.C. Najmieh Batmanglij and Christopher Morgan, Joon, Vienna, VA • Amy Brandwein, Centrolina, Washington, D.C.

2024 29

2024 Bar Hospitality 2023 29

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. Giorgio Minardi. Expansion in the Middle East, Australia, and Europe will also be additional areas of focus starting in 2020.

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Barb also served on the Operations Advisory Committee for Del Taco.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Perfect Daily Grind

NOVEMBER 18, 2022

Coffee Roasters Guild appoints five new members to Leadership Council. Specialty Coffee Association opens nominations for 2023 Sustainability Awards. Frankie Volkema – who is 16 years old – launched the Coffee Bar, which is made from roasted coffee beans (sourced from young producers in Honduras), cocoa butter, and cane sugar.

2022 122

2022 Franchise Franchising Point of Sale 122

Perfect Daily Grind

JULY 22, 2022

Contributors include NCA’s Director of Science & Policy Mark Corey and members of its Science Leadership Council. The Swiss coffee trader joined the alliance as part of its new sustainability strategy to reduce its environmental impact in 15 origin countries. The guide is exclusively available to NCA members. Tue, 19 Jul.

Pricing 138

Pricing Agriculture 2022 2017 138