Audits Leadership Sourcing Sustainability 
Modern Restaurant Management
SEPTEMBER 8, 2023
When employees see their organization's leadership prioritizing food safety, they understand its importance and are likelier to embrace and follow the prescribed protocols. For example, AI-powered systems can analyze large volumes of data from various sources to identify patterns and potential risks.
Perfect Daily Grind
DECEMBER 13, 2022
Furthermore, if women working in agriculture were given equal access to financial resources, as well as decision-making and leadership roles, it’s believed that global agricultural output could increase by up to 4% – which includes coffee production. Encouraging more leadership and decision-making roles.
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Marketman
JULY 7, 2019
Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).
Marketman
JULY 7, 2019
Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).
The Restaurant Times
MARCH 8, 2023
Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.” Advice to women I think the most critical piece of advice that I ever got was from my mother.
Modern Restaurant Management
FEBRUARY 10, 2020
While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.
EATER
JANUARY 24, 2024
This is the third awards season to reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color by the 2023 awards. Check out the semifinalists below.
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