Modern Restaurant Management

MAY 2, 2022

These tech systems let operators view sales patterns, track inventory, and determine areas of wastage to make smarter, more profitable and sustainable choices. These sustainable changes will help your bottom-line and the environment. Digital tools allow brands to use data – not instincts – to make decisions.

Food Safety 216

Food Safety Food Supply Waste Sustainability 216

Perfect Daily Grind

NOVEMBER 4, 2022

Sucafina launches new sustainable IMPACT sourcing programme. Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. Pret A Manger to launch self-serve Pret Express machines at 50 locations in UK by end of 2022. Sustainable Harvest to host 2023 Let’s Talk Coffee event in Honduras.

2023 126

2023 Hospitality 2022 Food Supply 126

Ken Burgin

JUNE 6, 2023

Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests. Next, give 10 ways ChatGPT can be used to develop training material and activities for RESTAURANT MANAGERS.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

FEBRUARY 24, 2023

Oftentimes when we are older and more mature in age, we think we know much or that all we have learned so far in our lives is enough to sustain us. For example, my overall professionalism with writing, speaking, and leadership has been impacted positively. What stifles innovation is doing things the way we always have done them.

Education 176

Education Back of House Training Leadership 176

Modern Restaurant Management

FEBRUARY 5, 2024

Consumers are looking for a tech-forward approach from eateries – 73 percent of consumers surveyed are supportive of local restaurants using AI-based tools, and 78 percent would prefer to place their orders via self-serve kiosks. Louis, which serves more than 200 bowls a day of decadent noodles and broth.

2024 193

2024 Loyalty Program Food Order 2030 193

Perfect Daily Grind

DECEMBER 16, 2022

The trends include a shift in consumer diets to reduce their environmental impact, an increasing focus on reducing global deforestation levels, rising demand for more due diligence requirements, a growth in more sustainably-marketed products, and increasing prioritisation of regenerative agricultural practices – including in the coffee industry.

2030 121

2030 2022 2023 Compost 121

Sante

OCTOBER 2, 2019

“This promotion to the role of chief brand officer is a deserved acknowledgement of her acumen and passion for our family business, and for her leadership efforts across the wine industry and beyond.” She also serves on the board of J. Lohr story, across all channels,” said Founder Jerry Lohr. Helena in Napa Valley.

Vineyard 100

Vineyard 2002 Leadership 2009 100

Modern Restaurant Management

JULY 28, 2020

As the COVID-19 pandemic continues to affect the ways we live, work and dine, the restaurant industry has been experimenting with different ways to adapt and continue serving customers who cherish dining experiences. The Front Counter Is Now Digital.

Customer Experience 220

Customer Experience Online Ordering Mobile Ordering Customer Service 220

EATER

JUNE 3, 2020

Through education and advocacy around food and farm issues, it nurtures collective Black leadership. HEAL Food Alliance brings together groups from various sectors of movements for food and farm justice to grow community power, develop political leadership, and exposing and limiting corporate control of the food system.

Agriculture 143

Agriculture Food Leadership Education 143

Future Food

JUNE 27, 2023

Driving in-office participation is now an all too familiar topic that many property managers and asset owners must address following a wave of commentary in the media, architectural journals and thought-leadership papers across the property sector. Utilizing technology can streamline operations and improve the overall experience.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

The Restaurant Times

JANUARY 6, 2022

Out of pure coincidence, Louis Vuitton was looking for a senior manager and the hospitality business helped me a lot to get that position as it is a service-minded industry and we like to serve others and make connections in a few seconds. Leadership has to be refined and the stereotype has to be broken.

Tourism 98

Tourism Hotels 2030 Leadership 98

EATER

MARCH 16, 2022

They also announced four Leadership Award winners — Monica Ramirez of Justice for Migrant Women; Irene Li of Mei Mei Dumplings and Prepshift; Erika Allen of Urban Growers Collective; and Mavis-Jay Sanders of Drive Change. The worker-led, Oakland-based restaurant Understory took home the Emerging Leadership award. Outstanding Chef.

2022 117

2022 Certification Leadership Hospitality 117

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

JUNE 26, 2023

Prevent expensive kitchen equipment breakdowns and their ripple effects : For guests, summer conjures up images of their favorite restaurant promotions—from lobster rolls to new soft-serve flavors. When these customers are happy, restaurants’ leadership teams are happy, too.

Equipment 106

Equipment Kitchen Safety Customer Service Food Safety 106

The Restaurant Times

MARCH 7, 2021

She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives.

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

Sustainability 178

Sustainability Waste Food Supply Recycling 178

Modern Restaurant Management

SEPTEMBER 8, 2021

A recent survey found only 14 percent of employees around the world are confident in their CEO’s and management’s leadership regarding return-to-work policies. Consider systems that help to minimize waste and maximize sustainability. Communicating Cleanliness. Re-evaluate cleaning chemicals and technology.

Kitchen Safety 191

Kitchen Safety Employee Relations Communication Point of Sale 191

Hot Schedules

NOVEMBER 20, 2019

Now in its third year, Spark 2019 served as a forum for restaurant professionals to explore new ways to attract and retain talent, enrich their cultures, and drive operational excellence within their organizations. The conference also served as a massive 20th anniversary celebration for our newly merged company.

2019 103

2019 Hospitality Employee Relations Leadership 103

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. As a general concept, these health and safety standards dictate the appropriate ways to store, prepare, and serve the food your customers order.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Restaurant Clicks

OCTOBER 22, 2021

Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood. In addition, the company is committed to sustainable and environmentally friendly fishing practices. Wild Alaskan Company. Vital Choice.

Delivery 117

Delivery Sustainability Customer Service Food Order 117

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Schultz once even stated in an interview that “Starbucks serves as a third place between home and work”.

Influencer 128

Influencer Point of Sale Back of House Innovation 128

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 175

Franchise Franchising Loyalty Program 2022 175

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering 113

Online Ordering Hospitality Leadership Design 113

Planet Grape

NOVEMBER 12, 2021

She joined Jackson Family Wines in 2014 as Gran Moraine winemaker and assumed her current role in 2016, while continuing to hold leadership positions in the Willamette Valley and larger Oregon wine community. I can’t think of a more deserving recipient of this award,” said Barbara Banke, Chairman and Proprietor of Jackson Family Wines.

2014 60

2014 Vineyard Leadership Magazine 60

The Restaurant Times

JULY 6, 2023

David’s early career in the restaurant and hotel industries included working with and for some of the most iconic brands and leaders in their respective industries, where he learned how to strategically accelerate sustainable brand expansion.

Franchise 52

Franchise Franchising Fast Casual Casual 52

Perfect Daily Grind

SEPTEMBER 23, 2022

Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild. All three of the Specialty Coffee Association’s trade guilds are seeking to fill leadership positions for the coming two years. Oatly opens applications for its Big Idea Grant for Coffee.

Workshop 130

Workshop 2022 Food Truck Events 130

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. million over the next five years to build and sustain the program. ” Delivering Jobs.

Franchise 142

Franchise Franchising Loyalty Program Kitchen Safety 142

Perfect Daily Grind

JANUARY 27, 2023

The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. The Coffee Champions League focuses on areas such as green coffee trading and sustainability, and will take place in Kigali, Rwanda. Thu, 19 Jan – Nestlé Germany and UK & Ireland announce executive leadership changes.

2023 112

2023 2022 Events Certification 112

EATER

AUGUST 21, 2020

Koslow sent a letter to the Foundation on July 30, asking that she be removed from consideration for the Best Chef: California award, writing that her inclusion would “only serve as a distraction.” Many of the systemic issues being faced within the restaurant industry have also been identified within the James Beard Foundation itself.

2020 122

2020 2021 Leadership Small Business 122

Perfect Daily Grind

NOVEMBER 1, 2022

Martin says that one of the ways we can improve equity in the coffee industry is by supporting members of marginalised communities to take up positions of leadership. How can specialty coffee businesses support local communities in a more sustainable way? Enjoyed this?

Pricing 156

Pricing Article Hiring Supplies 156

EATER

APRIL 21, 2021

But under Sai’s leadership, Coffee Break now also offers trendy flavored lattes like salted caramel, black sesame, and pistachio. Where the older kopitiams serve takeaway drinks in clear plastic bags, Coffee Break offers customers disposable cups, not unlike what they’d find at a Starbucks.

Franchise 98

Franchise Franchising Small Business 2011 98

EATER

FEBRUARY 4, 2021

When I finally left the doughnut job in 2009, I left the industry entirely — not because I wanted another career, but because I couldn’t see a path to a sustainable, balanced life in food. So did my coworkers: If anything, we sustained each other, for better and worse, providing a valued support system.

Kitchen Safety 139

Kitchen Safety Social Media Cash Management Back of House 139

The Restaurant Times

OCTOBER 29, 2022

It taught him empathy, sustainability, and respect, and developed his mindset into one of service. . A Michelin Star is a global restaurant rating scale from the Michelin Guide that ranks restaurants based on the quality of the food served. Leadership is All About Being Accountable to Yourself. Agility in Planning and Execution.

Hospitality 52

Hospitality Leadership Events 2008 52

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Number 9: The Ben E.

Recycling 40

Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Number 9: The Ben E.

Recycling 40

Recycling Food Agriculture Transportation 40

Modern Restaurant Management

FEBRUARY 10, 2020

Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes. “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day.

Hospitality 169

Hospitality Food Consumer Goods Point of Sale 169

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Eco-friendly packaging was the overwhelming leader in the category, reflecting the increased importance restaurant operators are putting on sustainability practices. Convenient Sustainability.

2020 100

2020 Point of Sale Online Ordering Consumer Goods 100