Culinary Cues

JUNE 1, 2020

This is when leadership is most needed. Leadership is always important, but seems to be in critical need when we are in time of crisis. This is when people turn to either those with the title or those with a history of leadership. Leadership, real leadership comes from four actions: * What we hear. What we learn.

Leadership 61

Leadership Supplies Guest Recovery Small Business 61

Modern Restaurant Management

JANUARY 30, 2024

Typical restaurant KPIs involve monitoring costs around food, labor and supplies, pricing adjustments, table turnover rates during peak periods, customer wait times, promotion effectiveness, brand sentiment on review sites, and training completion rates.

Leadership 198

Leadership Small Business Cash Management Customer Experience 198

Culinary Cues

AUGUST 14, 2020

Study and watch – these are the characteristics of businesses that are supported by loyal customers, able to attract great people, viewed as wonderful places to work, and willing to share the responsibilities of leadership. Small, personal and people first always shines above large and business first.

Small Business 375

Small Business Leadership Customer Service Communication 375

Modern Restaurant Management

APRIL 30, 2024

As a proud part of the leadership team at Craveworthy Brands, the platform company behind 11 unique restaurant concepts, I lead day-to-day supply chain management, events, distribution, and of course, LTOs. The pandemic emphatically demonstrated that disruptions of food suppliers will impact the prices and availability of products.

Food Supply 192

Food Supply Seasonal Menu Supplies Design 192

Sling

MAY 20, 2023

Examples of organizational strategy 1) Cost leadership The cost leadership strategy involves leading your particular market in regard to the cost of the goods or services you provide. the lowest) prices in your particular niche. That’s where the cost leadership or differentiation variables become so important.

Leadership 148

Leadership Customer Service Pricing Marketing 148

Culinary Cues

OCTOBER 19, 2023

In a true learning organization, teaching and training is environmental and is not limited to ownership or leadership to provide. “One of the greatest discoveries a person makes, one of their great surprises, is to find they can do what they were afraid they couldn’t do.” – Henry Ford What might a culture of learning look like?

Training 371

Training Seasonal Menu Back of House Leadership 371

The Salt

JUNE 4, 2024

Costco's new leadership says the $1.50 price tag on its beloved hot dog combo is "safe." Experts explain how the retailer has defied inflation — and why it's willing to eat the cost. Image credit: Patrick T.

Pricing 96

Pricing Leadership Retail 96

Culinary Cues

AUGUST 21, 2023

Food was only surpassed by the breadth of wine lists and depth of distilled beverages, high priced art on the walls, enormously expensive glassware, Italian bone china plates, and custom sterling flatware. The entire experience was elevated and so were prices.

Back of House 393

Back of House Food Supply Government Dine-in 393

Culinary Cues

JANUARY 15, 2022

Re-evaluate your restaurant pricing for menu items to provide greater profitability and more room for higher wages. Make sure that your compensation package includes some level of healthcare – this is the price of admission. Leadership is unlocking people’s potential to become better.”. Figure it out!

Uniforms 416

Uniforms Front of House Food Safety Healthcare 416

Culinary Cues

DECEMBER 30, 2019

Ignore them and they will find someone else to pay attention. [] CONFUSING LEADERSHIP AND MANAGEMENT. You can delegate management responsibilities, but it is rare to find a successful owner who delegates leadership. [] NOT SAVING FOR A RAINY DAY. Engage them and they will become your ambassadors.

Cash Management 268

Cash Management Point of Sale Leadership Website Management 268

Restaurant365

DECEMBER 20, 2021

Day-to-day responsibilities might differ between corporate-level financial leadership and operations leadership, but the teams shouldn’t be isolated. You and your finance team can help operations leadership access the data they need to find ways to add efficiencies and increase profitability over time.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Fairtrade launches Living Income Reference Price for Ugandan arabica.

2023 126

2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

MAY 2, 2022

Soaring prices, continued supply chain disruptions, and ongoing staffing shortages are creating a perfect storm for restaurants. With prices skyrocketing, restaurants should focus on eliminating food waste. Software will also allow leadership teams to make data-based decisions, spot trends, and mitigate risks. in one tech stack.

Food Safety 215

Food Safety Food Supply Waste Sustainability 215

Culinary Cues

JUNE 22, 2020

Leadership and management are sometimes a chef’s greatest challenge. Things get done, but the price to pay is high. The chef must know all the nuances of character, empathy, and leadership to get a consistent result from that kitchen crew.

Food 436

Food Presentation Leadership Café 436

Embrace the Suck

MAY 8, 2019

constant and never-ending improvement to your systems, strategies, and leadership mindset. Get your ticket now before early bird pricing expires! You must be constantly and consistently seeking improvement. The Restaurant Success Summit™ is created with one goal in mind. You’re tired of playing small. You want to be here!

Seminar 288

Seminar Education Leadership Small Business 288

Clover - Restaurants

MAY 7, 2024

Executive Chef Job Description As Executive Chef, your breadth of professional experience is matched by your passion for culinary excellence, strong leadership skills, and creative flair for menu development. Provide valuable input on pricing, menu adjustments, and marketing initiatives to enhance the overall dining experience.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Culinary Cues

JUNE 11, 2021

When we allow the stress and frustration of the moment to erode the filter of the heart and release a word, a phrase, or a story before it has been through the process of impact analysis – then we relinquish our leadership to the sting of negative emotion. Sometimes the lesson learned from this type of release cannot be repaired.

Coaching 442

Coaching Leadership Café Pricing 442

Gourmet Marketing

JUNE 21, 2021

Bookings & Pricing. With the growth of OTAs and online bookings, it’s difficult if not impossible to maintain consistent pricing across the board. Inevitably, pricing will vary from one site to another, which affects the bottom line of the business. Prices may need to be reduced during off-peak seasons. Leadership.

Hotels 52

Hotels Management Management Leadership 52

Culinary Cues

MAY 13, 2023

So where will you get exposure to much, if not all of that?

Hotels 430

Hotels Point of Sale Cash Management Training 430

Perfect Daily Grind

NOVEMBER 1, 2022

The increase in higher-income residents often leads to rising rent prices and higher costs of living in the area, which ultimately can displace the more marginalised and economically vulnerable inhabitants. This is largely because of prices. increase in local house prices. Menu prices are an important factor to consider, too.

Pricing 156

Pricing Article Hiring Supplies 156

7 Shifts

OCTOBER 31, 2022

But give an idea of some dishes or drinks with projected price points. Here are examples of each: Strengths : Combined 30+ years of restaurant experience from the leadership team. Include a headshot, quick bio, and list of relevant experience. Sample Menu. You don't, by any means, have to have a menu ready to go.

Point of Sale 398

Point of Sale Back of House Document Download 398

Modern Restaurant Management

AUGUST 31, 2021

Operators also continue to grapple with higher input costs, with wholesale food prices increasing at their fastest rate in seven years. Menu prices have increased nearly four percent through June 2021. Irby has more than 30 years of leadership experience, including executive positions at Kraft Foods, PepsiCo, and Disney.

2021 177

2021 Beverage Leadership Food Order 177

Culinary Cues

JANUARY 15, 2020

Honesty and integrity are the basic raw materials of leadership. Small, personal, service oriented, regional purveyors are better positioned to be a vendor/partner for restaurants, but they are unable to compete with the convenience and pricing of the big box purveyors. They deserve your respect for the ingredients that they share.

Uniforms 318

Uniforms 2000 Consumer Goods Small Business 318

Culinary Cues

MARCH 21, 2020

If you have the funds (the cost is very reasonable – classes priced individually, or for $15/month you can access all 80 classes – unlimited) this is an excellent opportunity to learn a new skill, or at the very least inspire you to try something new. Amazing stuff. [] LEARN SOMETHING NEW THAT WILL HELP YOUR CAREER.

Back of House 347

Back of House Book Leadership Communication 347

Embrace the Suck

JUNE 8, 2019

The stakes are too high, and the price can end up costing you everything! Step One: Up Your Leadership Impact. Time to pull up your big boy (or girl) leadership pants and get down to business. If leadership is outside your skill sets, better to step down, then bring it all down on top of yourself. ” No.

Leadership 221

Leadership Hiring Bar Restaurant Law 221

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. Then, reach out to your staff, get to know them on a personal level, and create a positive company culture. Doing so involves more than just the food your diners leave behind.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Modern Restaurant Management

FEBRUARY 5, 2024

Yelp’s engaged community of locals who share their opinions and reviews is what enables its community to connect with great local and affordable businesses – more than 85% of the businesses on the list are priced under 30 dollars per person. Being a Loyalty Juggernaut essentially commands category leadership.

2024 189

2024 Loyalty Program Food Order 2030 189

Modern Restaurant Management

OCTOBER 19, 2023

Pricing is escalating and previous coverage limits no longer make sense to insurers. D&O covers leadership defense costs and damages, particularly in play against franchisee litigation. Brokers are having to go to the excess and surplus market to get the franchisor-required limits.

Insurance 98

Insurance Franchise Franchising Document 98

Modern Restaurant Management

SEPTEMBER 22, 2021

Yet even the most complex projects that have experienced delays and issues can be turned around with the proper approach and leadership. The supply and labor shortages alone have caused prices to skyrocket, impacting every aspect of your project. It’s imperative to act quickly if a project needs help. Analyze Costs.

Insurance 167

Insurance Hiring Leadership Supplies 167

Perfect Daily Grind

AUGUST 30, 2022

Furthermore, low coffee prices have forced some farmers in the Northern Highlands to uproot their coffee plants and replace them with more profitable cash crops. Alongside old coffee trees, low coffee prices, and coffee wilt disease, one of the biggest challenges Tanzanian coffee faces is the increasing age of producers.

Education 152

Education Government Agriculture Cash Management 152

Modern Restaurant Management

OCTOBER 28, 2022

Modern restaurants need strong leadership right now to guide them through these changes and challenges. As turnover continues to be high, you can demonstrate leadership and dedication to employees by ensuring they have the information and tools to make them successful. Here are four ways to lead your restaurant more effectively.

Leadership 180

Leadership Loyalty Program Communication Training 180

Restaurant365

MARCH 23, 2022

Price menu items properly. For instance, if you are selling a large quantity of a low margin item, which increases your food cost percentage, you can make adjustments to either raise the menu price or adjust portion sizes. Ensure transparency and accuracy in vendor contract price. Schedule a free demo of Restaurant365 today.

Food 78

Food Waste Inventory Food Order 78

Perfect Daily Grind

SEPTEMBER 23, 2022

Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild. All three of the Specialty Coffee Association’s trade guilds are seeking to fill leadership positions for the coming two years. International Coffee Tea Asia 2023 scheduled for 25 to 27 May in Singapore.

Workshop 130

Workshop 2022 Food Truck Events 130

Perfect Daily Grind

APRIL 24, 2022

The present system with the global price of coffee also means that producers tend to have little to no say in the prices they receive from selling their coffees. While this is changing in some ways, producers are still at the mercy of price fluctuation, which is often out of their control.

Government 148

Government Pricing Article Education 148

7 Shifts

NOVEMBER 29, 2022

Everything was built into the menu price. I wanna point out, part of the challenge was that building everything into the menu price for an Asian restaurant was met with pushback that an ethnic restaurant needed to be a little cheaper. The restaurant initially opened with no tipping or service charge.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Margin Edge

SEPTEMBER 2, 2020

Arm your leadership team with tools like price alerts, theoretical usage analysis, recipe modules, budgeting tools, and a daily controllable P&L. 1 Price Alerts + Price Movers. Then, check out how much the item increased/decreased by percentage, unit impact, or the impact on the product with our Price Movers feature.

Food 98

Food Waste Pricing Food Supply 98

Modern Restaurant Management

JUNE 9, 2021

By keeping the prep work out of the kitchen, restaurants can bring stability and efficiency to the product yield (you only buy 100 percent usable produce) and price (no more fluctuations with the commodity market). There are a variety of produce items that can be purchased already prepared like lettuce-based items, coleslaw, and guacamole.

Kitchen Safety 143

Kitchen Safety Food Supply Fast Casual Food Safety 143