EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Utilizing seasonal, traditional ingredients — mountain crabs, boba pearl-like mushrooms, sour forest mangoes, mole crickets — his sophisticated-yet-unpretentious dishes are upending stubborn perceptions. Chef Num at work. Torching ant eggs.

Seasonal Menu 90

Seasonal Menu Agriculture Food Order Take-out 90

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. For everything else, the couple sources within several kilometers of the property. Anne-Claire Heraud Cauliflower at Bloempot.

Food 107

Food Seasonal Menu Back of House Training 107

Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. To do this, restaurants will either need to use lower cost food items or raise menu prices. Another way to introduce price increases is to introduce new elements to the menu.

Pricing 196

Pricing Food Supply Seasonal Menu Menu 196

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Therefore, he developed a menu based on the technology. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

MAY 3, 2023

The Future Menu Trends Report 2023 reveals eight global menu trends predicted to impact the restaurant industry in the years to come. The trends were brought to life during a global event on March 9-10 at Hive, Unilever’s global Foods Innovation Center on the Wageningen Campus in the Netherlands.

Menu 88

Menu Seasonal Menu 2023 Food Supply 88

Restaurant Clicks

NOVEMBER 19, 2021

They have a Chef’s Tasting Menu and a Vegetarian Tasting Menu for group dining and private parties. Owner and restauranteur Danny Meyer and Head Chef Michael Anthony have consistently won James Beard awards for the outstanding ambiance and stunning seasonal menus. The menu is a rotating tasting menu of the Chef’s choice.

Dine-in 114

Dine-in Seasonal Menu Fine Dining Book 114

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. They use locally sourced ingredients and make most of their condiments from scratch. Nue Seattle serves brunch every day of the week along with lunch, dinner, and cocktails.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

7 Shifts

JANUARY 23, 2020

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers. Vegan, locally-sourced, farm-to-table, organic, etc.)

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Restaurant Clicks

NOVEMBER 12, 2021

Cook’s at Royal Palms Resort & Spa Southern Rail Restaurant Galeto Brazilian Steakhouse Seasons 52 Wrigley Mansion Ocean Prime Different Pointe of View Pappadeaux Seafood Kitchen Rusconi’s American Kitchen Michelina’s Italian Restaurant. While most come for the atmosphere, they stay for the menu!

Dine-in 129

Dine-in Seasonal Menu Fine Dining Book 129

Restaurant Clicks

NOVEMBER 22, 2021

They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus. Atrium Dumbo’s food is all locally sourced from farmers and fishermen in the New York area. The menu changes seasonally, using the bounty of local harvests to dictate the dish offerings.

Front of House 104

Front of House Seasonal Menu Online Ordering Café 104

Restaurant Clicks

OCTOBER 14, 2021

This is a modest and upbeat place with an eclectic menu that features big global flavors. Even though the menu is somewhat limited they more than make up for it with great tasting food. If you’re ever in the neighborhood, try the Pork Shoulder Hash and their seasonal ice cream to finish off the meal. Order Online.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Restaurant Clicks

SEPTEMBER 19, 2021

Whether you’re looking for refined and innovative brunch creations or stick-to-your-bones hearty continental breakfast classics, Indianapolis has an option that will satisfy your craving. Many menu items offer vegetarian, vegan, and gluten-free options to suit all dietary preferences. 3 Sisters Cafe.

Seasonal Menu 110

Seasonal Menu Café Back of House Online Ordering 110

Modern Restaurant Management

DECEMBER 16, 2021

We also anticipate restaurants will be more cautionary when it comes to menu offerings. With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Supporting Local. ” Attracting New Diners.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Restaurant Clicks

NOVEMBER 4, 2021

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. All their ingredients, from meat to produce, are locally sourced and sustainable.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

DECEMBER 4, 2021

When it comes to food, Elway’s menu changes to keep up with market availability. The Chef’s Table is a secluded seating area where guests enjoy a prefixed menu of the Sushi Den’s chef’s selection. When choosing your customized menu, you can choose from three preset menus featuring appetizers, salads, sides, entrees, and dessert.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

Restaurant Clicks

NOVEMBER 15, 2021

If you’re looking for a boozy brunch, Cobblestone’s creative brunch cocktail menu offers interesting takes on classic cocktails , like the Mimosa Flights with four different combinations of fresh juices with champagne. The brunch menu features Italian and French brunch cocktails along with fresh-squeezed juice and French press coffee.

Seasonal Menu 116

Seasonal Menu Online Ordering Fine Dining Café 116

Perfect Daily Grind

SEPTEMBER 23, 2022

SIGEP The Dolce World Expo to showcase Italian coffee, pastry, and gelato innovation in Rimini. The show aims to bring industry professionals together and act as the “perfect conduit” for networking and knowledge sharing, while exhibiting the latest innovations in coffee and tea technology. Wed, 21 Sep.

Workshop 130

Workshop 2022 Food Truck Events 130

Modern Restaurant Management

JANUARY 13, 2020

Available through March 8, On The Border guests can try the all-new Beyond Meat Taco – featuring 100% plant-based ground Beyond Beef seasoned exactly like On The Border’s seasoned ground beef, topped with shredded cheese, lettuce and house-made pico de gallo. A raw, 2-ounce serving has 7 g protein, 1.69

Seasonal Menu 146

Seasonal Menu Beverage Food Order Certification 146

Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. It’s just a delicious meatball.”

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

The Restaurant Times

AUGUST 17, 2021

In the new normal, where everyone is sceptical about dining out due to a high number of touchpoints, digital menus seem to be one of the plausible solutions. In the wake of COVID-19 and advancing technology, digital menus are now replacing conventional menu cards owing to the numerous advantages that they bring along.

POS 97

POS Mobile Ordering Seasonal Menu Inventory 97

Restaurant Clicks

DECEMBER 19, 2021

With a rotating menu specially curated by the restaurant’s Proof Chef Team, Proof On Main delivers seasonally-themed meals, including private dining availability on Thanksgiving and Christmas. He made my dreams as a meat lover come true, providing the most delectable dishes on the menu by locals and tourists alike.

Dine-in 111

Dine-in Front of House Back of House Fine Dining 111

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

JANUARY 11, 2021

The quality and availability are really high – but it is seasonal. We are probably using more than 50 different types of fresh raw fruits and vegetables in our menu and some of that – such as apples for example – is not grown locally and has to be sourced out of state.

Fast Casual 147

Fast Casual Casual 2013 Franchise 147

Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. The uprise in delivery has manifestly changed chef’s thinking and influenced menu development.

2022 148

2022 Food Supply Entertainment Hospitality 148

Restaurant Clicks

MAY 18, 2021

Serving a menu with everything from pasta to salads and more, you’ll be able to find something you love here. Branzino Italian Ristorante offers a menu full of delicious dishes, so you may want to come back for more. With a seasonally changing menu, there’s always new stuff to try at this spot.

Seasonal Menu 78

Seasonal Menu Reservations Back of House 2012 78

Restaurant Clicks

APRIL 13, 2021

The Salt House is a gastropub in New Hope, serving up modern and innovative cuisine in a rustic, historic setting. The Salt House’s menu features elevated bar food, from cheeseburgers to pan seared salmon to a wild mushroom ragu. For an elegant evening out, Zoubi has a lot of great menu items to choose from. Salt House.

Seasonal Menu 78

Seasonal Menu Back of House Outdoor Reservations 78

Restaurant Clicks

SEPTEMBER 18, 2021

There are seasonal additions to the menu that ensure this restaurant is worth revisiting. The restaurant features a gourmet menu and a Mezcal tasting room. Though it classifies itself as a taqueria, the super-trendy food on the menu isn’t what you’d find at a taco truck. Arepas are the king of the menu here.

Reservations 106

Reservations Seasonal Menu Website Management Fine Dining 106

Mad Mobile

FEBRUARY 22, 2024

It’s clear that embracing technological innovation is no longer optional for restaurant owners and entrepreneurs; it’s essential for survival and success. It’s time to embrace innovative solutions and write a new chapter in the dining experience – one marked by efficiency, satisfaction, and, ultimately, thriving businesses.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

ChefMod

OCTOBER 20, 2021

They harnessed the power of technology to innovate new solutions to avoid shutting down. The catering sector is no different and can benefit from innovative technology. Unrestricted access to past data lets you account for seasonality, monthly trends, and other crucial factors.

Catering 52

Catering 2022 Pricing Food Supply 52

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. Curate serves a seasonal menu, but I enjoyed the setas al jerez, mushrooms sautéed with sherry when I visited. Nine Mile is a good place to take children since the restaurant has a kids’ menu. The menu is unique and diverse.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

The Restaurant Times

JUNE 1, 2021

Manage Your Menu. Managing the menu efficiently helps control the restaurant cost. It is crucial to monitor all activities that go into food production including sourcing, use of ingredients based on recipe and pricing. This method ensures that the menu is getting your profits up to its full potential. . Source: Upserve.

Seasonal Menu 52

Seasonal Menu Online Ordering Inventory Waste 52

Restaurant Clicks

SEPTEMBER 26, 2021

They serve upgraded and creative takes on comfort and southern classics and are widely lauded for their innovative and delicious bar menu. They’re also known for their wide variety of local beers (Fort Worth has a thriving beer culture) on tap that also rotates seasonally. They also have an impressive wine list.

Fine Dining 112

Fine Dining Seasonal Menu Reservations Website Management 112

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

NOVEMBER 13, 2021

Though they don’t have an extensive list of brunch items, their menu is innovative and tasty all at once. Especially worth a try are their fruit pancakes, which include apple, pear, or blueberry, depending on the season. The head chef, Brad Steelman, provides a decadent fixed menu including Oysters and Hot Foie Gras.

Front of House 109

Front of House Café Online Ordering Reservations 109