Modern Restaurant Management

OCTOBER 5, 2021

Check out the following infographic from Bob Evans on a study of consumer behavior and attitudinal shifts toward breakfast in the visual deep dive below. This enabled many of us to (attempt) to sleep in and have a more relaxed breakfast. Now that some restrictions have been lifted, why not continue our habit of a better breakfast?

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Modern Restaurant Management

SEPTEMBER 8, 2022

Learn more about innovation in the world of nimble live video in the infographic below: While live video may have had its challenges in the past, technologies are emerging to help change the game for creators and restaurant owners alike.

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Modern Restaurant Management

MARCH 5, 2020

To help you capitalize on the day, Coupon Chief put together an infographic with fun promotional ideas restaurants can use to attract customers on St. Check out the infographic below for a few ideas. On March 17 this year, millions of Americans will flock to restaurants across the country to celebrate St. Patrick’s Day.

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Modern Restaurant Management

JUNE 15, 2021

Take a look at the infographic and research below from Wiideman on the best way to get there. Putting together a multi-location landing page strategy to get to the coveted three-pack of local Google search results for your restaurant chain can be a daunting task.

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Modern Restaurant Management

MARCH 24, 2021

They've created this infographic to outline how COVID-19 has impacted F&B consumer marketing trends. While more Americans are getting vaccinated and states are loosening their lockdown protocols, food and beverage consumers aren't necessarily resuming their former shopping behaviors.

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Modern Restaurant Management

MAY 31, 2022

This infographic from the International Fresh Produce Association describes two key functions—tracebacks and recalls—and illustrates their critical differences. Expanding traceability with traceability lot codes can profoundly impact supply chain efficiency and facilitate faster responses to public safety issues.

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Modern Restaurant Management

FEBRUARY 5, 2020

To help you find your food cost percentage and compare it against your prices, check out the infographic below. It’s important that you calculate your food costs. This is typically done as a percentage.

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Modern Restaurant Management

OCTOBER 21, 2020

Below you’ll find two infographics that C3 created to illustrate what parents expect from kid-friendly QSRs and kid-friendly casual dining restaurants.

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Modern Restaurant Management

DECEMBER 28, 2021

For more tactics on safeguarding food safety during processing, take a look at the accompanying infographic by Key Technology. An easily cleaned kitchen establishes a firm foundation for a sanitary environment.

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Modern Restaurant Management

JULY 8, 2020

This infographic further illustrates the industry breakdown, as well as overall loan volume and size by region and state. We found that of all industries we helped generate loans for, the restaurant industry ranked third in volume (behind construction and healthcare) at just over $150 million.

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Modern Restaurant Management

OCTOBER 15, 2020

Using aggregated data from 2,000+ restaurant locations running Wisely’s CRM, marketing automation, waitlist, reservations, and sentiment technology—Wisely compiled five counterintuitive insights visualized in the infographic below.

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Modern Restaurant Management

MARCH 23, 2020

In the infographic below, you will find 14 emergency measures you can implement as a restaurant owner to protect your business and customers during the COVID-19 pandemic. In these times of crisis, some of the few options restaurants have are no-contact delivery and minimum exposure pickup.

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Modern Restaurant Management

APRIL 12, 2023

There is a science to running a successful business. That idea holds true in the hospitality and food service industries where crucial business decisions are made every day. At the heart of this science is data. Tracked from numerous sources, thoughtful analysis of this data can be the key to prioritizing needs, driving growth and so on.

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Modern Restaurant Management

JANUARY 22, 2020

The infographic below, Restaurant Ambience Perfect for the Five Senses, offers useful, practical tips that will help you cover all the sensory bases in your establishment. The infographic is especially helpful because it describes options in such a way that it enables any restaurant to draw the appropriate conclusions.

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Modern Restaurant Management

AUGUST 7, 2020

We developed this infographic to highlight a three-part plan for “Restaurant Recovery” in 2020 and beyond due to COVID-19. These factors require that restaurants utilize a combination of both technology and process, which will allow them to work toward profitability in a socially distanced and contactless world.

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Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021.

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Modern Restaurant Management

NOVEMBER 18, 2020

Did you know that nine out of 10 customers are likely to read reviews before they choose a business? That’s why having good online reviews for your restaurant is essential to the bottom line. What about negative feedback? While no one likes to receive criticism or complaints, the fact is that bad reviews could be good news for your business.

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Modern Restaurant Management

DECEMBER 8, 2020

Social media platforms, such as Facebook, Instagram, and Pinterest, make it easy to connect with potential customers. And, there are many different channels through which you can communicate with your audience. If you have limited time and money, how do you know which platforms you should be using to promote your restaurant?

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Modern Restaurant Management

JULY 10, 2020

the team at 7shifts created an infographic that tells how restaurants have been impacted by COVID-19 as well as indicators of what to expect moving forward. Tapping into its data hub that shows real-time data from more than 350,000 restaurants and restaurant professionals across the US and Canada.,

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Modern Restaurant Management

DECEMBER 7, 2021

Bacardi Limited released its third annual Bacardi Cocktail Trends Report , looking ahead at the key trends impacting the business of cocktails in 2022. “As 2022 brings new perspective, people are coming together with a strong desire to ‘Make Moments Matter.

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Modern Restaurant Management

JANUARY 8, 2024

Efficiency is paramount when it comes to your drive-thru service. This crucial aspect significantly influences the financial success of your Quick-Serve Restaurant (QSR) and plays a pivotal role in thriving within a competitive market.

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Modern Restaurant Management

AUGUST 25, 2021

Ninety-eight percent of consumers used digital ordering in some form in the last 18 months and 70 percent prefer to order digitally over in-person, according to results from a customer ordering preferences survey from Koala.

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Modern Restaurant Management

SEPTEMBER 28, 2022

More than 30 QSR brands have nearly three Esports sponsorship deals on average, while 10 have five or more, according to SponsorUnited’s a “ QSR and Esports Sponsorship Snapshot.” ” The report notes that as Esports popularity grows, QSR brands are investing in the space through sponsorships.

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Modern Restaurant Management

NOVEMBER 23, 2020

When your commercial fridges aren’t operating at full capacity, it has a negative impact on your business. From lost inventory to the increased risk for making customers sick, you need a dependable fridge that will keep your inventory and ingredients fresh.

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Modern Restaurant Management

JANUARY 18, 2022

Why exactly is inflation rising so quickly at the moment? If you’ve been out to the grocery store, restaurant, gas station, or watching the Dollar Store go up to $1.25, it’s hard to miss all of the signs. What can restaurants do to hedge against inflation?

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Modern Restaurant Management

JULY 19, 2022

Like any business, you may occasionally have to deal with an unhappy customer. Traditionally, this has meant that the manager comes out and apologizes to the guest, then offers a discount or a comped meal. This system has worked well enough in the past. However, a lot has changed in the last four or five years.

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Modern Restaurant Management

FEBRUARY 11, 2021

A fraud scheme where cybercriminals leverage the Telegram messaging platform to steal from restaurants and food delivery services was just identified by research and analysis from Sift’s Digital Trust and Safety Architects.

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Modern Restaurant Management

AUGUST 14, 2024

The infographic that follows provides a visual breakdown of the impact of drive-thru speed on your business, along with key statistics and actionable strategies for optimizing your drive-thru operation. By prioritizing efficiency and accuracy in your drive-thru, you can create a win-win situation for both your business and your customers.

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Modern Restaurant Management

OCTOBER 1, 2020

According to data revealed in SeeLevel HX's 2020 QSR Drive-Thru Study , there's been a shake-up among restaurants with the fastest total time, which consists of both service times and wait times with KFC taking the lead followed by Taco Bell, Hardee’s, Carl’s Jr., and Burger King.

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Modern Restaurant Management

NOVEMBER 4, 2020

The restaurant industry has scene a drastic shift in digital transformation in light of the COVID-19 pandemic, according to a Mobiquity's latest survey, " Digital Transformation of Consumer Restaurant Preferences Survey."

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Modern Restaurant Management

OCTOBER 29, 2020

As a small business owner, you know how important and impactful it is to support local creators. It could be that one customer or network that helps keep your team’s spirits up and running. With the holiday just around the corner, it may be time to spread kindness throughout your community and other businesses.

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Modern Restaurant Management

MARCH 23, 2022

Chances are, you've heard the old adage of hire slow, fire fast. Perhaps it originated in the fast-paced restaurant industry in the first place? It's easy to see at such a pace when people just aren't working out.

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Modern Restaurant Management

JULY 15, 2021

Running a restaurant can be a rewarding and demanding career. To have a successful restaurant, the owner or manager must be skilled at managing both front-of-house and back-of-house functions.

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Modern Restaurant Management

JANUARY 20, 2021

We all remember the time period when Chipotle repeatedly had one monumental security breach after another. However, data breaches can happen to restaurant chains and small eateries alike. Nearly half of cyber-attacks target small businesses and 60 percent of small companies who experience a significant attack go out of business.

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Modern Restaurant Management

APRIL 3, 2020

Learn more about healthy eating options during the global pandemic from the infographic below. The good news is that everyone is still going to be able to remain well-fed through this pandemic, and there are plenty of websites that can help people find resources including recipes based on ingredients on hand.

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Modern Restaurant Management

JUNE 8, 2020

How are consumers feeling about going out to eat as restaurants begin to emerge from the COVID-19 pandemic and open their dining rooms? Measure Protocol , Decode Consulting and Garden Social Beer Garden and Kitchen surveyed American adults in order to find out the answer to this question.

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Modern Restaurant Management

OCTOBER 3, 2024

Among the findings: A staggering 91 percent of brand leaders affirm that music can make or break their customer experience 95 percent see music as an equally important brand ambassador, much like their employees 72 percent are facing challenges in implementing a consistent music strategy across different contexts Only 51 percent understand the legality (..)

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