Modern Restaurant Management

MAY 30, 2025

The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. Italy dominates as the dream food destination (55 percent want to travel for pasta). billion in 2024 and is anticipated to rise at a CAGR of 3.74

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Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

DECEMBER 31, 2024

Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. Check out some of the insights driven by the social response below: Gen Z says ranch is overrated, but there’s a catch.

Beverage 450

Beverage 2025 Fine Dining Guest Recovery 450

The Restaurant Group

APRIL 12, 2025

Let’s dive into the world of restaurant influencer marketing a game-changer that’s as juicy as your signature burger. What Is Restaurant Influencer Marketing? Imagine having a local foodie with a loyal following rave about your dishes on social media. ” Absolutely!

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Influencer Marketing Social Media Food Truck 78

EATER

MARCH 25, 2025

As he travels the country eating at these restaurants, often accompanied by his wife Ronni and other family members, Lees built his own brand of family-run business. In the coming weeks, Lee and Toast will give out $150,000 in cash prizes to three exceptional independent restaurants, nominated by their fans on social media.

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Social Media Small Business Front of House Point of Sale 222

EATER

MAY 27, 2025

The travel venture, which officially launched in late 2024, is run by Elizabeth Minchilli, a longtime journalist-turned-food guide-turned TikTok star , and her daughters Emma and Sophie, the latter of whom is also a tour guide, author, and travel creator. Outside of food, creator-led group travel has been a growing niche.

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Food Travel 2023 Social Media 228

Modern Restaurant Management

MARCH 24, 2025

This trend is being driven by a mix of factors, including social media exposure, travel influences, and a growing appreciation for diverse culinary experiences. Consumers are increasingly seeking out authentic, regional flavors, whether it’s Nashville hot chicken, Texas-style barbecue, or Hawaiian-inspired dishes.

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2024 2023 Customer Experience Pricing 221

Modern Restaurant Management

JANUARY 4, 2023

Consumers are more likely to cut back on other activities outside of food delivery and spending such as buying clothing (44 percent), going out for drinks and dinner (47 percent) and traveling (43 percent) more. Quality, Convenient Deliveries Influence Choice. Pizza and Social Media Reign Supreme when it Comes to Delivery Orders.

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Social Media Delivery Consumer Goods Food Order 493

Modern Restaurant Management

FEBRUARY 10, 2021

Word travels fast in these spaces and people are quick to note which restaurants know what they’re doing when it comes to gluten-free dining, and which ones don’t make the grade. Working with the right social media influencers can therefore enhance your reputation.

Marketing 452

Marketing Social Media Online Ordering Demo 452

The Rail

MARCH 25, 2025

Use Social Media to Announce Your Restaurant's Move Social media is one of the most effective platforms to announce the relocation of your restaurant. These messages can be shared on social media as part of your moves storytelling. This includes those who may not be active on social media.

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Social Media Email Marketing Customer Experience Events 130

EATER

OCTOBER 31, 2024

The ability to create pop-ups and garner a following on social media translates to a lower barrier of entry for showcasing baked goods. A conchas boom is happening, and it’s because there’s been an “increase in first-generation Latinx bakers who are proudly showcasing their cultural roots through their creations,” says Sibrian.

Consumer Goods 322

Consumer Goods Customer Experience Social Media Take-out 322

The Rail

FEBRUARY 7, 2025

Consider launching social media challenges encouraging customers to post reviews or create branded hashtags that motivate your diners to become brand advocates. Then, you can share customer-created videos to diversify your content and provide social proof. Its crucial to pair with the right influencer, however.

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Serving Marketing Loyalty Program Social Media 130

Modern Restaurant Management

OCTOBER 22, 2021

Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly. Those stats demonstrate the power and influence of social media. You might also decide to create a custom landing page for visitors from social media.

Social Media 493

Social Media Advertising Events Customer Experience 493

Modern Restaurant Management

NOVEMBER 7, 2023

Invest in an Online Presence Social media platforms provide an unparalleled opportunity to get in front of the right audience at the right time. Having a social media page is important, and claiming your property across all social platforms is recommended. In many cases, trends are a good thing. More than 2.5

Marketing 508

Marketing Social Media SEO Front of House 508

Perfect Daily Grind

SEPTEMBER 30, 2020

I spoke to some baristas and café owners to learn about more of the factors that influence café design. How Travel Influences Café Design. As travel has become easier, more affordable, and more accessible throughout the 20th and early 21st centuries, café owners have looked beyond their local area for inspiration.

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Café Influencer Design Social Media 208

ChowNow

JUNE 27, 2025

Facebook Facebook may not be the first platform that comes to mind when you think of restaurant reviews, but it’s still one of the most widely used social media platforms in the world, and a lot of people still use it to look up restaurants, check photos, and read quick customer feedback. Pros: High editorial trust.

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Website Management SEO Book Customer Experience 195

Modern Restaurant Management

MAY 8, 2020

Without the interstate traffic of travelers, QSR dining is more reliant than ever on local customers and according to MarketingProfs , consumers are willing to drive less than nine minutes for a fast food meal. Timeout from Fighting : Let’s call it half-time for the great fast-food social media wars.

Marketing 442

Marketing Franchise Franchising Social Media 442

7 Shifts

JULY 10, 2020

: A seating capacity goal (such as 100% of the allowed seating capacity) or a reservation booking goal A revenue goal—such as a volume number or percentage compared to pre-COVID A follower goal on social media from gaining new interest in your restaurant A return visit goal for diners who return to your restaurant after the grand opening 2.

Events 351

Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The restaurants of the future will disrupt the industry with: specialization, availability, exclusivity and speed and, media engagement.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

JULY 30, 2020

There’s this idea in food media that it’s somehow easier to cook the food of your culture because you grew up with it or that it’s a part of you,” Martinez tells me. “It Yet the simultaneous compartmentalizing and marginalization of BIPOC in food media goes far beyond one organization or one editor-in-chief. I am not your maman!)”.

Social Media 356

Social Media Employee Relations Magazine Food Order 356

EATER

MAY 3, 2022

You could get there by creating an amazing cookbook , or writing a New Yorker essay that would inspire a memoir , which in turn would spawn a genre-defining travel series. But people increasingly live their lives online and through social media, giving rise to new, more chaotic roads to fame.

Food 332

Food Social Media Influencer Travel 332

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Fatimah Fadhil Stuffed grape leaves.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course.

2024 474

2024 2023 Food Order 2013 474

Web Diner

MARCH 28, 2025

Social media isnt just a tool for restaurants. Unlike other social platforms, this isnt about posting constantlyits about having a fully optimized profile with high-quality images, updated menus, and real customer reviews. Social media is a powerful tool, but only if used strategically. The challenge?

Social Media 36

Social Media Demo Customer Experience Book 36

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. “The most important aspect of traveling is to always stay safe and healthy. The Value of Trust. Half of U.S.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

EATER

MARCH 1, 2021

We struggled with access to financial and social capital, and were soon overshadowed by white entrepreneurs selling similar ferments. The mid-’90s saw a growing mainstream interest in fermented foods, thanks in large part to Sandor Katz , an irrepressible self-described fermentation fetishist who traveled the U.S.

Food 345

Food Social Media Workshop Point of Sale 345

EATER

JUNE 13, 2024

Of course, certain more-is-more personalities (and, ahem, influencers) will always have the urge to go over the top with elaborate, color-coded candy combinations and organic-only treats for snackle boxes that rack up costs, no matter the frugal foundations. dollar in Target’s Bullseye section. At least if the 9.4

Social Media 316

Social Media Influencer Sports Travel 316

EATER

SEPTEMBER 9, 2024

She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked. According to Dolly, Rachel is her favorite cook, and her dishes are deeply influenced by the duo’s upbringing.

2024 352

2024 Book Influencer Take-out 352

EATER

MAY 11, 2021

Six years later, it is functionally impossible to get a full sense of the scale of Lax’s media operation on the platform. I’d been doing vlogging and connecting with influencers much bigger than myself, never asking for much,” she said. I grew up in the circus and I traveled the world with my family of acrobats,” Kehayova said. “So

Food 364

Food Entertainment Social Media Take-out 364

Modern Restaurant Management

SEPTEMBER 15, 2021

The biggest thing that all Canadians miss about table-service dining is socializing and connecting with friends and family (72 percent). Word of mouth continues to be the most important factor for Canadians to try a restaurant for the first time, but the power of social media shouldn’t be overlooked. ” U.S.

2021 447

2021 Retail Online Ordering Loyalty Program 447

EATER

NOVEMBER 5, 2024

What started as a blog in 2006 expanded its social media presence a decade later. The idea of creating my own online presence to celebrate Martha’s talent and influence came from a conversation with John Small, the creator of SaveMartha.com. Whenever I travel to the U.S. What’s that response been like?

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2001 Magazine 2010 2006 144

EATER

OCTOBER 17, 2023

Many of the guests have traveled two hours into the countryside from New York City, where the closest most folks get to harvesting their own food is picking up an Instacart order from their doorstep. Despite its problems, farm-focused travel has great potential for positive change.

Agriculture 293

Agriculture Tourism Small Business Education 293

Goliath Consulting

SEPTEMBER 13, 2021

Social media allows real-time reaction and feedback from customers. consumers use social media to search for new businesses, discover new people, and to post their thoughts on a company. They are more open-minded and are more cautious of what they say and do on social media. A majority of U.S.

Social Media 243

Social Media Consumer Goods Marketing 2018 243

Modern Restaurant Management

FEBRUARY 28, 2020

“I found inspiration on my travels. Students see the cafeteria as a place of social pressure and time pressure. The multi-platform shoot that includes video and still photography will be used across various platforms including social media, tabletop menus in-store, the Red Lobster app, the Red Lobster website, and broadcast.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Indoor Media

MAY 10, 2019

Imagine this: one day you wake up to the constant buzz of social media notifications on your phone. Restaurant reviewers or food bloggers influence people’s buying and eating choices. Social Media Influencers – Who Are These People? Sometimes, the best local influencers are other restaurant owners.

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Influencer Marketing Social Media Food 78

EATER

JANUARY 9, 2023

We’re taking our time while traveling this year. After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. They encourage us to not just stuff ourselves until we’re full, but to eat, drink, and travel fully.

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2023 Travel Front of House Dine-in 246

Lavu

JUNE 26, 2025

From higher app usage to growing demand for personalized ordering experiences, this data uncovers the trends influencing modern dining behavior. The increase in mobile phone traffic to online stores is partly fueled by another trend: the rise of social product discovery and effective social ad targeting.

Mobile Ordering 78

Mobile Ordering Food Order 2025 Ordering 78

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Sustainability.

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Hotels 2022 Menu Tip Distribution 148