Culinary Cues

DECEMBER 6, 2021

I would be willing to bet that even the cooks real understanding doesn’t go very far beyond taste, smell, texture, and plate presentation. Beyond this, he was excited about the food and the opportunity to serve it to us – CONTEXT. For that matter, go through the same exercise with the culinary staff. So, what should be done?

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Influencer Customer Experience Dine-in Training 363

Tableo

JUNE 21, 2023

Training staff members at serving drinks with finesse is crucial to differentiate yourself from competitors and to improve the overall dining experience for patrons. This post will examine the most effective practices for teaching your team to serve drinks like a pro. So let’s cheers and get started! New to Tableo?

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Training Serving Customer Service Customer Experience 40

Modern Restaurant Management

JUNE 21, 2023

It is important to understand not only the profitability of each item per serving but also its overall contribution according to the total servings sold. "Puzzle Pieces” present an opportunity to increase profit. "Stars” carry their weight, and no actions are needed.

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Menu Influencer Design Food Order 180

Culinary Cues

OCTOBER 24, 2020

General Motors would never build and equip an auto plant, hire the entire staff, and create a marketing strategy until the car they intend to build is designed, prototyped, and presented to various focus groups first. There are thousands of restaurants just like this – they serve a real need for dependability. [] A CONNECTION TO HISTORY.

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Menu Seasonal Menu Front of House Café 388

Culinary Cues

MAY 12, 2022

Restaurants need to take a hard look at what they serve, how they serve it, and what they are able to charge in order to EARN a profit. Check out the fifty influencers in the restaurant business – dynamic interviews that approach the challenges of today. So – what is the answer? Harvest America Ventures, LLC.

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Pricing Training Consumer Goods Customer Experience 352

Perfect Daily Grind

JANUARY 29, 2023

The substantial growth of China’s coffee market is largely thanks to the growing influence of Chinese millennials, who are much more likely to be exposed to Western culture. In turn, this has helped spur the popularity of Western-style coffee shops in the country, which often serve signature beverages.

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Beverage White Paper Influencer Workshop 170

Culinary Cues

FEBRUARY 18, 2020

Even the difference between restaurants that serve three meals per day vs. one that focuses entirely on dinner will be an entirely different ballgame. Each presents the executive chef with a different set of challenges and opportunities. The club chef cannot hide behind the kitchen doors.

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Beverage Events Food Order Website Management 487

Modern Restaurant Management

FEBRUARY 22, 2024

It will harness their first-hand experience to make clear that climate change is not only an environmental crisis; it's a clear and present danger to a thriving independent restaurant industry. The Climate Solutions for Restaurant Survival campaign will bring together chefs from coast to coast in a passionate call to action.

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Food Supply Leadership Social Media Education 110

7 Shifts

AUGUST 12, 2021

In that sense, make sure to double-check your NAP across the web to ensure its consistency and accuracy, as this directly influences your SEO ranking and search visibility. According to brightlocal , at least 87% of internet users are influenced by reviews and comments. Engagement on Social Media.

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Marketing Loyalty Program Email Marketing Social Media 397

The Rail

MAY 6, 2024

The location will have a big influence on visibility, foot traffic, and overall profitability. Ensuring that every item on your menu delights clients and keeps them coming back for more requires careful attention to quality, freshness, and presentation.

Café 52

Café Equipment Food Supply Customer Experience 52

EATER

MARCH 7, 2024

In Iran, there is sholeh zard; in Mexico, there is arroz con leche; in Austin, the owners of Nixta , who come from the two cultures — Sara Mardanbigi’s parents immigrated from Iran, Edgar Rico’s immigrated from Mexico — make a rice pudding with both influences, using cardamom, turmeric, pistachios, cinnamon, and strawberry powder.

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Seasonal Menu 2024 Presentation Travel 101

EATER

OCTOBER 26, 2023

Perched in the southwest corner of Thailand along the Andaman Sea, the island has long had close links with the Straits Settlements, British colonies that included Singapore, Melaka, and Penang, the latter two in present-day Malaysia. The version served at Raya Restaurant is a great introduction.

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Seasonal Menu Hotels Back of House Front of House 104

7 Shifts

AUGUST 12, 2020

Your marketing plan is your year-long guide to seek opportunities in public holidays and cultural events; it’s your marketing budget that will help reduce risk and minimize overspending; it’s your insights into customer behavior and trends; it’s your pièce de résistance to serve up a great experience and achieve your financial targets.

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Marketing 2020 SEO Loyalty Program 418

Modern Restaurant Management

AUGUST 16, 2022

This mindset influenced how I led my businesses to thrive throughout the pandemic, and there are a few ways we persisted that would be relevant for any business navigating similar challenges: Prepare and Adapt When Disaster Strikes. This persistence has become a defining characteristic for me personally and professionally.

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2002 Delivery Consumer Goods Food Order 197

Modern Restaurant Management

SEPTEMBER 28, 2021

While the dining landscape presents abundant opportunities for entrepreneurs and restaurant brands looking to expand or open a new location, owners and operators are understandably cautious about making a significant new investment. New Ideas and New Influences. A Win-Win-Win Scenario. icing on the cake.

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Dine-in Retail Consumer Goods Innovation 211

EATER

FEBRUARY 28, 2023

For Balogun, presenting a Nigerian culinary experience under the fine dining label serves less to imitate an aesthetic that was for a long time not associated with African cuisine. To him, it’s a tribute to the art form of food presentation, as well as the pride with which he has long viewed the possibilities of his home food. “The

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Fine Dining Fast Casual Dine-in Presentation 129

Culinary Digital

JANUARY 16, 2024

Overall, the strategic reduction of menu items and ingredient variety is a pivotal aspect of efficient management, positively influencing operational fluidity, cost-effectiveness, and sustainability. This repeated practice allows chefs to master the cooking techniques, presentation, and flavor profiles specific to those items.

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Menu Equipment Customer Service Customer Experience 52

Modern Restaurant Management

MARCH 8, 2023

Restaurateurs don’t all have the skill set for social media; they’re not trained marketers, photographers, or influencers. Today’s consumers are cocktail-savvy — staff should be able to tell stories about the drinks they’re serving to capture people’s imaginations.

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Social Media Customer Experience Website Management Customer Service 180

Modern Restaurant Management

OCTOBER 31, 2019

Most people with disabilities do not want to be treated any differently from anyone else, and an in-person attendant often serves as a reminder of their disability. Presenting self-service kiosk content and navigation redundancies means presenting multiple ways to receive information, make selections, and interact with kiosk content.

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Customer Service Customer Experience Technology Presentation 138

Future Food

OCTOBER 30, 2023

These achievements combined can underwrite an eclectic mix of well-presented venues which contribute to the distinct experiences that shoppers are seeking in a modern hospitality environment. Image credit: Alana Dimou Sydney Fish Market Design is a major contributor in influencing a customer’s perception of a brand.

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Operations Uniforms Merchandise Small Business 78

Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Intelligent packaging provides added appeal to the traditional packaging, making it presentable and appetizing.

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Compost Sustainability Online Ordering Kitchen Safety 208

EATER

NOVEMBER 7, 2023

Chefs John Boisse and Lauren Breneman share the space with Duality Brewing, serving gorgeous, oft-rotating, intricate Mexican plates alongside pints from the nearby taps. Batches of warm tortilla chips come served with sikil pak — a smoky Mayan pumpkin seed dip that Trapani amps up with spicy habanero peppers. It’s just right.

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2023 Fine Dining Dine-in Restaurant Law 98

EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A A lot of people are really good at coming up with gorgeous new recipes that no one has ever seen before.

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Food Book Food Supply Food Order 142

MBB Hospitality

AUGUST 25, 2023

Running a restaurant presents numerous challenges and intricacies. From culinary strategy to kitchen management, menu planning, rebranding, and more, a restaurant consultant can significantly influence a restaurant’s journey to success. What Is a Restaurant Consultant?

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Customer Experience Sourcing Presentation Document 52

Modern Restaurant Management

AUGUST 12, 2021

Cameras can serve a number of functions that streamline and automate guest service. An AI-powered suggestive selling engine paired with cameras can also help customize offerings and recommendations presented by the voice bot or displayed on digital menu boards.

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Employee Relations Customer Experience Customer Service Mobile Ordering 197

Modern Restaurant Management

NOVEMBER 7, 2023

The landscape of digital marketing is constantly evolving, presenting both challenges and opportunities for restaurant operators. It allows businesses to engage with current customers and help build organic brand ambassadors while also serving up content in front of new customers. More than 2.5

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Marketing Social Media SEO Front of House 203

Mad Mobile

JANUARY 23, 2024

This innovative approach gives customers the freedom to choose between in-person shopping and remote purchasing, tailoring a personalized shopping journey that adapts to individual preferences. Hybrid shopping reshapes the dynamic between retailers and the consumer by serving as a bridge between digital and physical channels.

Retail 52

Retail 2024 Social Media Online Ordering 52

Sante

FEBRUARY 8, 2020

The 49ers may have lost the Super Bowl, but Chef Parke Ulrich prepared a delicious San Francisco-influenced Dungeness crab fried rice dish to please attendees at the NFL sanctioned feast before the big game.??. This is the dish Executive Chef Parke Ulrich of Waterbar served at the Taste of the NFL event held the night before the big game.

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Events Bar Influencer Food 171

EATER

JANUARY 17, 2023

The simplest and most common form of the powder, however, is mixed into water or milk and served as a hot or cold beverage. Before the Europeans arrived in the late 15th and early 16th centuries, the culinary world of Mesoamerica was fueled by amaranth, chiles, beans, and ever-present maize. So down the rabbit hole I went.

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Beverage Consumer Goods Food Order Advertising 118

Modern Restaurant Management

FEBRUARY 23, 2022

Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204. When FDA Commissioner Stephen Hahn and Frank Yiannis announced the New Era of Smarter Food Safety Blueprint in July of 2020, this proposed rule was presented as the bridge to the New Era electronic traceability.

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Food Safety Food Supply Supplies Restaurant Law 189

Restaurant Clicks

NOVEMBER 9, 2021

Embodying that idea, Wabi Sabi presents its dishes in mixed-match bowls and plates. At NAOE, chef Kevin Cory decides what to serve the guests and prepares the meals in front of them. I especially appreciate all the fun dish presentations. However, this Miami sushi restaurant’s dishes are far from imperfect. Sushi Erika.

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Front of House Reservations Back of House Online Ordering 111

7 Shifts

JANUARY 7, 2021

Your marketing plan is your year-long guide to seek opportunities in public holidays and cultural events; it’s your marketing budget that will help reduce risk and minimize overspending; it’s your insights into customer behavior and trends; it’s your pièce de résistance to serve up a great experience and achieve your financial targets.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine is a restaurant located in the Southpark area of Charlotte serving small plates made with locally sourced ingredients. Good Food prides themselves on putting a fresh spin on small global plates to serve Charlotte’s on-the-go demographic. Kindred is a family-owned restaurant serving contemporary southern cuisine.

Front of House 92

Front of House Seasonal Menu Reservations Back of House 92

Perfect Daily Grind

AUGUST 2, 2022

He tells me there are many factors which influence staff turnover rates in the coffee sector. Covid-19 undoubtedly had serious consequences on the global coffee industry, and some of the longer-lasting effects are clearly still present more than two years on from the onset. So why is this issue worsening?

Café 188

Café Hospitality Training Customer Service 188

EATER

MAY 26, 2022

as well as custom-made serving tiers , which she creates by drilling through vintage pieces. “As You’re doing this for your family and your friends, so you want to make your table presentable and pretty,” she says. Still, you’d think such accusations would be saved for politics, not vintage china. And it’s fun to play with it.

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Entertainment Fine Dining Back of House Social Media 105

EATER

JANUARY 12, 2024

The former influencer always knew she’d step away from full-time social media one day and ultimately decided to quit without a plan in 2020, when the idea of leaping into the unknown sounded more exciting than riding her success. I’m heavily influenced by food and beverage when it comes to designing scents. What was your first job?

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Food Social Media Back of House Definition 78

Touch Bistro

SEPTEMBER 24, 2021

Proper food plating and food presentation are essential to running a successful restaurant. And likewise, you wouldn’t serve your guests a bland and uninspiring plate of food. . Multiple studies show that diners actually perceive food to taste better – by as much as 18% – when it is well-presented. And the science backs this up.

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Food Fine Dining Presentation Social Media 98