EATER

MAY 26, 2022

as well as custom-made serving tiers , which she creates by drilling through vintage pieces. “As You’re doing this for your family and your friends, so you want to make your table presentable and pretty,” she says. Still, you’d think such accusations would be saved for politics, not vintage china. And it’s fun to play with it.

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Entertainment Fine Dining Back of House Social Media 104

7 Shifts

JANUARY 7, 2021

Your marketing plan is your year-long guide to seek opportunities in public holidays and cultural events; it’s your marketing budget that will help reduce risk and minimize overspending; it’s your insights into customer behavior and trends; it’s your pièce de résistance to serve up a great experience and achieve your financial targets.

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Marketing 2021 SEO Loyalty Program 195

EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A A lot of people are really good at coming up with gorgeous new recipes that no one has ever seen before.

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Restaurant Clicks

NOVEMBER 9, 2021

Originally, the location housed an actual garage. Embodying that idea, Wabi Sabi presents its dishes in mixed-match bowls and plates. At NAOE, chef Kevin Cory decides what to serve the guests and prepares the meals in front of them. I especially appreciate all the fun dish presentations. Best Sushi in Miami. Order Online.

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Front of House Reservations Back of House Online Ordering 111

Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine The Fig Tree Restaurant Good Food on Montford Bernardin’s Restaurant at Ratcliffe Fin & Fino Sea Level NC Barrington’s McNinch House Restaurant The Asbury Kindred 5Church The Cellar at Duckworth’s Fahrenheit Charlotte Stoke Charlotte Dogwood Southern Table and Bar Flour Shop Bardo The Stanley Leah and Louise.

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Front of House Seasonal Menu Reservations Back of House 92

Restaurant Clicks

SEPTEMBER 15, 2021

Walkers Grill The Fieldhouse TEN The Burger Dive Uberbrew Bin 119 Ciao Mambo Juliano’s Restaurant Bernie’s Diner Jake’s Bar & Grill Bistecca at the Granary Bistro Enzo Montana’s Rib & Chop House Jake’s Downtown Cafe Zydeco Montana Brewing Company Tao New Asian. Best Restaurants in Billings. Walkers Grill.

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Fast Casual Fine Dining Online Ordering Back of House 174

Restaurant Clicks

OCTOBER 13, 2021

Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park. Here, you can peruse the lengthy wine list, get a house recommendation, and pair your drink with one of their delicious meals.

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Bar Reservations Seating Back of House 142

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey.

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Café Online Ordering Seasonal Menu Back of House 136

EATER

NOVEMBER 7, 2023

Chefs John Boisse and Lauren Breneman share the space with Duality Brewing, serving gorgeous, oft-rotating, intricate Mexican plates alongside pints from the nearby taps. Ellen Mary Cronin/Nat Belkov Where to eat well, right now A great new restaurant can be a fun experience. It might set one trend in motion, or subvert another.

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2023 Fine Dining Dine-in Restaurant Law 98

Restaurant Clicks

DECEMBER 2, 2021

You can even find restaurants with celebrity chefs such as Emeril Lagasse at Emeril’s New Orleans Fish House. Las Vegas, NV, is the definition of a city that never sleeps. Also known as Sin City, Vegas attracts tourists from all over the world which makes it a melting pot for various cultures. Best Seafood in Las Vegas. Make a Reservation.

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Back of House Website Management Reservations Fine Dining 110

Restaurant Clicks

OCTOBER 5, 2021

Guard and Grace Shanahan’s Steakhouse Elway’s Buckhorn Exchange Urban Farmer Quality Italian Del Frisco’s Grille Bastien’s Restaurant Ruth’s Chris Steak House Columbine Steak House & Lounge LoHi SteakBar The Capital Grille Denver 801 Chophouse EDGE Restaurant & Bar Fogo de Chão Brazilian Steakhouse Citizen Rail STK Steakhouse.

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Fine Dining Reservations Seasonal Menu Back of House 127

Restaurant Clicks

OCTOBER 7, 2021

It was apparent that Rustica blends influences from Spain, Italy, France, and other European countries in their dishes. It was apparent that Rustica blends influences from Spain, Italy, France, and other European countries in their dishes. Their specialty is Greek cuisine and other Mediterranean influences. Shawarma King.

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Fast Casual Online Ordering Food Order Back of House 99

Restaurant Clicks

DECEMBER 1, 2021

Green New American Vegetarian Veggie Village Desert Roots Kitchen Verdura Earth Plant Based Cuisine The Coronado Pomegranate Cafe Vegan House Early Bird Vegan The Uprooted Kitchen Fresh Mint GuacStar Kitchen & Cantina Giving Tree Cafe Pachamama Nami True Food Kitchen Scramble, a Breakfast & Lunch Joint. Order Online.

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Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

DECEMBER 9, 2021

Noodle Pudding Henry’s End Colonie Table 87 Chez Moi Boutros Dellarocco’s Heights Falafel The River Café River Deli Bohemien Bar Saketumi Asian Bistro Henry Public two8two Bar & Burger Clark’s Grand Canyon Henry Street Ale House. Serving the neighborhood for over 40 years, you get an authentic taste of Brooklyn here.

Online Ordering 114

Online Ordering Front of House Café Reservations 114

The Restaurant Times

FEBRUARY 25, 2023

Long shifts can be painful for your feet, whether you’re running back to and from the tables to your restaurant POS system or spending the entire day standing in the back of the house. If not, slips, exhaustion, back pain, and knee issues may be their next problem. It’s not easy working in a restaurant.

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Uniforms Back of House Front of House Restaurant Law 52

Restaurant Clicks

NOVEMBER 13, 2021

City House. View this post on Instagram A post shared by City House (@cityhousenashville). Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu.

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Back of House Reservations Fine Dining Seating 121

EATER

OCTOBER 22, 2021

Chefs, farmers, craft food purveyors, distillers, brewers, and winemakers have flocked to the Finger Lakes for the convenient location, bounty of natural resources, and lower housing and commercial rents. On par with Napa or Sonoma, the booming Finger Lakes wine region has seen a huge influx of chefs, farmers, and winemakers.

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Vineyard Seasonal Menu Fine Dining Back of House 109

Perfect Daily Grind

FEBRUARY 4, 2020

This familiarity with tea has influenced their coffee preferences, as the efficiency of using a kettle to quickly boil water before adding it to tea leaves means that Russians prefer a similarly convenient method when brewing coffee. Drago Lakic of Soyuz Coffee Roasting, with Edgar and Adrián Cabrera of San Miguel Coffees in Guatemala.

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Marketing 2014 Café Point of Sale 147

Restaurant Clicks

DECEMBER 1, 2021

Green New American Vegetarian Veggie Village Desert Roots Kitchen Verdura Earth Plant Based Cuisine The Coronado Pomegranate Cafe Vegan House Early Bird Vegan The Uprooted Kitchen Fresh Mint GuacStar Kitchen & Cantina Giving Tree Cafe Pachamama Nami True Food Kitchen Scramble, a Breakfast & Lunch Joint. Order Online.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Restaurant Clicks

DECEMBER 6, 2021

Fireproof Columbus The Refectory Restaurant Barcelona Restaurant and Bar Mozart’s Local Roots Due Amici Sidebar Columbus Mitchell’s Ocean Club Jeff Ruby’s Steakhouse, Columbus Martini Modern Italian Lindey’s The Guild House. Columbus is the capital of Ohio and home to the Ohio State University. Fireproof Columbus.

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Dine-in Fine Dining Book Back of House 104

EATER

JANUARY 5, 2022

In the windowless beige back rooms, a hundred men (it was vastly men) championed their data collection and organization apps. Why should you ever have to leave the house? At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. What a bold future.

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Food Mobile Ordering Online Ordering Food Order 144

EATER

OCTOBER 19, 2020

Outdoor setups have also given restaurants a way to bring back some of their staff and to welcome customers eager for a break from their own kitchens. Indoor dining, however, is another story altogether, presenting considerably higher degrees of risk. Indoor spaces create an ideal environment for the spread of COVID-19.

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Kitchen Safety Food Safety Employee Relations Fine Dining 145

The Restaurant Times

JANUARY 28, 2022

After three years, he moved back to Italy and opened another restaurant named Mexico Lindo that served a fusion of Mexican and Italian cuisine – he had been influenced by the Mexican flavours during his stay in the country. . He opened his first Italian restaurant in Mexico in 2009, in which he worked as a chef.

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Customer Experience Customer Service Back of House 2009 52

Restaurant Clicks

FEBRUARY 24, 2021

Acadiana is a contemporary Louisiana eatery, the only restaurant in the nation’s capital to serve Louisiana cuisine at a heightened level of elegance. Also offered is a prix fixe tasting menu served to small groups under a North African Bedouin tent. we have you covered. Top 20 Restaurants in Washington DC with Private Dining.

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Dine-in Seasonal Menu Back of House Food Supply 78

Lavu

MARCH 27, 2020

Think of them as the real-life version of those house robots from ’80s movies. Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories. A Historical Look at the Evolving Restaurant. Restaurants have been evolving since the 1850s.

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Point of Sale Front of House Mobile Ordering Back of House 78

Perfect Daily Grind

FEBRUARY 12, 2020

Besides a few Starbucks outlets which were considered quite expensive at the time, there were two Western food restaurants… that served basic espresso drinks… Most Chinese coffee consumers, however, were still drinking Nestle or Maxwell instant coffees on campuses, at their offices, and even at home”. China’s Relationship With Coffee.

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Marketing Social Media Consumer Goods 2018 138

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

The Restaurant Times

JULY 20, 2021

Looking at the bigger picture, the founder, Deepak Christopher, has taken his business to a new level such that Chilli Tuk Tuk is now one of the best-rated takeaway restaurants on Just Eat and Hungry House. It’s like a blueprint of your business you can look back to whenever you’re stuck somewhere. .

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Kitchen Safety Online Ordering Equipment Food Order 59

A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

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2022 Vineyard 2008 Presentation 78

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 189

The Restaurant Times

OCTOBER 27, 2021

Although the pandemic created a leap of year for many events, things seem to be coming back to track in the Middle East. The event will feature over 200 F&B outlets serving around 85000 meals per hour across 50 cuisines with onsite sales expected to cross AED 2 million. . The hospitality sector is also likely to benefit.

Sports 52

Sports 2022 Front of House Fine Dining 52

Restaurant Clicks

NOVEMBER 26, 2021

I recommend starting with the artichoke and sunchoke crostini with house-made ricotta, fontina, and truffle and the Texas redfish with eggplant caponata, dill salmoriglio, and pistachio. Chicago is one of the largest cities in the U.S., Chicago may be famous for deep-dish pizza, hot dogs, and steaks, but that’s just the tip of the iceberg.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

NOVEMBER 3, 2021

Featuring traditional Vietnamese dishes along with some Asian fusion elements, Flowers of Vietnam mainly serves rice dishes, appetizers, signature meat platters, and breathtaking Vietnamese desserts. I’ll also recommend some popular dishes that you might want to try during your visit. Chartreuse Kitchen & Cocktails. Order Online.

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Seasonal Menu Website Management Reservations Casual 97

EATER

DECEMBER 21, 2020

David Chang’s new memoir grapples with the white-hot fury that defined most of his career. But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. David Chang changed the way America eats. Along with Momofuku’s rise has come Chang’s own.

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Front of House Back of House Book 2008 145

EATER

OCTOBER 18, 2023

. | Lanna Apisukh These five chefs are pushing pastry forward, making it an especially thrilling time to order dessert Pastry chefs are back. During the pandemic, they were often the first to be cut as restaurants slimmed down operations. More than any other course, we’d argue, dessert embodies joy.

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Seasonal Menu Back of House Take-out Front of House 112

Restaurant Clicks

DECEMBER 5, 2021

It is a diverse metropolis with a beautiful harbor, exciting nightlife, and many unique museums, such as the Baltimore Museum of Art and the Edgar Allan Poe House and Museum. The food presentation is spectacular; it almost makes you feel like you shouldn’t eat it! Do I have your attention yet? Best Brunch in Baltimore.

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Seasonal Menu Online Ordering Reservations Food Order 107

EATER

JULY 11, 2022

One widely accepted theory is that yogurt dates back several millennia to Mesopotamia. The answer: not nearly enough. That said, exploring the world of yogurt can be simultaneously exciting and a lot to tackle. So without further ado, let’s dive in. First and foremost, what is yogurt? Who discovered yogurt? “I

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Back of House Transportation Consumer Goods Reference 90