Modern Restaurant Management

JANUARY 15, 2024

Dive into Super Bowl-specific catering menus and other deals to reach those not leaving the house. Chicken, especially, has reached a high price point, so operators will need to spend extra time managing their budget to be able to order ample amounts of chicken to serve the highly-coveted chicken wings on Super Bowl Sunday.

Food Supply 208

Food Supply Point of Sale Back of House Inventory 208

7 Shifts

AUGUST 16, 2021

But it's the good shifts, when the front of house and back of house are flowing like a symphony, when customers are delighted, and the restaurant atmosphere feels effortless—that's the best part about restaurants. The way to run great shifts is to get out ahead and schedule pre-shift meetings. What is a pre-shift meeting.

Front of House 397

Front of House Back of House Coaching Customer Service 397

Culinary Cues

OCTOBER 20, 2021

These are the people who worked their way up, failed countless times along the way, stumbled and picked themselves back up, were humble and grateful, and realized that contrary to the organization of the dictionary – work does come before success. Make sure the mop head is clean and changed frequently. Clean floors are happy floors.

Front of House 421

Front of House Uniforms Back of House Kitchen Safety 421

Culinary Cues

MAY 21, 2023

In all cases, we remain in control of the technology that serves as an effective tool. I just listened to a podcast from Dr. Sanjay Gupta, whom I think we all know of, as he wrestled with the impact that technology has on his own three daughters and society as a whole. It was enlightening even though much of what he pointed to is well-known.

Technology 335

Technology Social Media Back of House Front of House 335

Culinary Cues

SEPTEMBER 15, 2022

This is a topic I have presented numerous times and it seems as though whenever I travel it rises to the top of my thinking. Is it a case of a lack of knowledge (likely often the case), a lack of caring (I guess this is common as well), or a multitude of excuses that point everywhere except back at the person in charge?

Fine Dining 392

Fine Dining Front of House Customer Service Customer Experience 392

Culinary Cues

APRIL 6, 2020

Dating back to Medieval times when cooking was reserved for nobility and later during the Renaissance when merchant travelers relied on local taverns for respite and a chance to break bread – restaurants and restaurant life has always been present. It is this understanding that will bring the industry back.

Travel 439

Travel Back of House Customer Service Small Business 439

Modern Restaurant Management

JANUARY 3, 2024

A social media presentation is crucial. ” Although the concept seemssimple, the way you present it matters. Trend Two: Increasing the Importance of User-Generated Content (UGC) UGC serves as social proof and is more effective than direct advertising. At the beginning of the year, we like talking about trends.

2024 208

2024 Social Media Customer Experience Events 208

Modern Restaurant Management

NOVEMBER 15, 2021

Simplify Front of House Processes. Many of these processes will remain even after the pandemic, presenting opportunities to deploy automation technologies to simplify front of house processes. Automation technologies can improve back of house operations as well. Optimize Food Safety Protocols. trillion each year.

Training 195

Training Front of House Food Safety Back of House 195

Culinary Cues

APRIL 22, 2020

Chefs at home must stay organized – they can’t help themselves. [] EVERY MEAL PRESENTED ON A BEO. Chefs may subscribe to the “customer is always right”, but in their heart of hearts they know that each dish on a menu was developed with collaborative flavors, aroma, and presentation in mind.

Back of House 352

Back of House Point of Sale Take-out Inventory 352

7 Shifts

DECEMBER 18, 2019

January is fast-approaching, and hot lunch spots will soon be back on the mind of every highschool and college student in your area. Want to capture the hungry, back-to-school lunch crowd for January? With proper plating and presentation, just about any meal can be Instagrammable! If you’re stuck on how to price, $9.95

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Culinary Cues

AUGUST 4, 2022

This is a false sense of relief unless restaurant’s view this as a new chance to shine, a chance to be exceptional at what they do whether it is serving pizza or seven-course meals. People do care about value and once the splash of being able to get out of the house wears off, value assessment will be paramount once again.

Front of House 328

Front of House Coaching Uniforms Back of House 328

Modern Restaurant Management

FEBRUARY 24, 2023

Elmo Steak House, Harry & Izzy’s, HC Tavern + Kitchen and 1933 Lounge, Chroman was in placed in charge of training. Elmo Steak House, Harry & Izzy’s, HC Tavern + Kitchen and 1933 Lounge, Chroman was in placed in charge of training. "So, one day I just made this decision: I’m going to go back to school.”

Education 178

Education Back of House Training Leadership 178

Culinary Cues

OCTOBER 24, 2020

Far too many times the menu takes a back seat to all other planning that will lead to serious miscalculations along the way. General Motors would never build and equip an auto plant, hire the entire staff, and create a marketing strategy until the car they intend to build is designed, prototyped, and presented to various focus groups first.

Menu 388

Menu Seasonal Menu Front of House Café 388

Modern Restaurant Management

MARCH 24, 2023

Training your staff in best practices for serving gluten-free dishes is one of the best proactive measures you can take to avoid such conflicts, as well as to demonstrate your commitment to ensuring the safety of gluten-free diners. Meeting the needs of gluten-free consumers also extends beyond the front of the house.

Training 179

Training Front of House Kitchen Safety Allergens 179

Modern Restaurant Management

OCTOBER 13, 2022

Just as restaurants were on the path toward recovery after COVID-19 closures and safety restrictions, the current economic conditions continue to present challenges for the industry. Recent surveys are showing the vast majority of Americans have been cutting back on dining out.

Technology 180

Technology Loyalty Program Mobile Ordering Download 180

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. This part of the job is arguably the most multi-faceted.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

AUGUST 12, 2020

Your marketing plan is your year-long guide to seek opportunities in public holidays and cultural events; it’s your marketing budget that will help reduce risk and minimize overspending; it’s your insights into customer behavior and trends; it’s your pièce de résistance to serve up a great experience and achieve your financial targets.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Buzztime Business

NOVEMBER 15, 2023

We’re talking fresh garnishes, house-made syrups, and fall flavors like apple, cinnamon, and pumpkin spice (of course). So, dig in…and feel free to come back for seconds! And to stay even more on-trend, whip up your own thyme simple syrup in-house with local ingredients. Food usually takes the spotlight on Thanksgiving.

Seasonal Menu 78

Seasonal Menu Back of House Social Media Presentation 78

7 Shifts

MAY 10, 2021

He's a chef and the founder of Best Served Creative , a platform for hospitality works of all levels to tell their stories and make the industry better. Whether you're hiring, or you're a worker ready to go back to work, here are the six red flags that Cummings outlined in the episode. Uninspired Job Posting. says chef Jensen Cummings.

Hiring 370

Hiring Tip Distribution Back of House Insurance 370

Modern Restaurant Management

DECEMBER 21, 2021

Brands have been pushing aggressively for higher levels of digital adoption, which provides access to first-party customer data and a lower cost to serve. Focusing on predictive analytics and automation addresses several common issues that brands face today, which present ample opportunity for bottom line improvement.

Point of Sale 196

Point of Sale Supplies Back of House Customer Experience 196

Modern Restaurant Management

JUNE 7, 2023

It saves time by decreasing the manpower needed for back-of-house (BOH) operations, enabling staff to focus on higher-value tasks such as serving customers and enhancing overall operational efficiency. Without monitoring, these outages could go unnoticed, potentially leading to the serving of food stored at unsafe temperatures.

Food Safety 167

Food Safety Kitchen Safety Food Customer Service 167

7 Shifts

NOVEMBER 29, 2022

But we kept the back-of-house revenue share program for our kitchen teams, where regardless of what position you work in the kitchen, you get a certain percentage of revenue earned. Kelly Phillips - Founder and Hospitality Director @ Destination Unknown Restaurants in Washington, D.C. Table of Contents. 5 Tips on Tipping.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Culinary Cues

NOVEMBER 25, 2019

There is never enough to be independent, and certainly no vision of a future in the food business, but for now – it serves a purpose. There is never enough to be independent, and certainly no vision of a future in the food business, but for now – it serves a purpose. For a few, at some point that changes.

Fine Dining 389

Fine Dining Food Order Back of House Uniforms 389

EATER

DECEMBER 20, 2023

Some people are so full of themselves that they present an irresistible target,” wrote a reviewer in the Boston Globe. Some people are so full of themselves that they present an irresistible target,” wrote a reviewer in the Boston Globe. What can you say about a woman who makes not a gingerbread house but a gingerbread mansion?”

Book 99

Book Back of House Entertainment 2003 99

Modern Restaurant Management

MARCH 13, 2020

"The desire for convenience has always been present, coupled with an equally strong desire for delicious food. "It’s important to remember that in times of disaster, restaurants have always served as a gathering place for the community," he stressed. " Utmost care and attention is required today."

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

7 Shifts

APRIL 21, 2023

These courses were bite-sized presentations that Bhushan developed from his own experience. With experience in the front and back of the house, Kam Talebi has walked a mile in both shoes. What comes to mind when you think of success in the restaurant industry? A colorful TV personality or a renowned cookbook author?

Leadership 195

Leadership Training Front of House Customer Experience 195

Modern Restaurant Management

JUNE 30, 2023

Updating packaging to account for new ways of getting food from restaurant to car to house to table can increase propensity to re-order significantly. One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.”

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

Restaurant Clicks

OCTOBER 8, 2021

Keens Steakhouse Peter Luger Cote Gallaghers Steakhouse Porter House Wolfgang’s 4 Charles Prime Rib Bowery Meat Company Old Homestead Steakhouse Sparks Steak House American Cut Delmonico’s Quality Meats Smith & Wollensky St. Anselm Strip House Del Frisco’s Double Eagle Steakhouse. Make a Reservation.

Back of House 110

Back of House Front of House Reservations Presentation 110

Culinary Digital

FEBRUARY 2, 2024

Efficiency A streamlined menu not only enhances the clarity of culinary offerings but also serves as a catalyst for improved kitchen efficiency. This means that customers can expect every dish to be prepared to the highest standards of taste and presentation.

Dietary Restrictions 52

Dietary Restrictions Front of House Customer Experience Back of House 52

Culinary Digital

MARCH 20, 2024

This intentional simplification of the menu not only enhances the efficiency of the back of the house but also benefits the front of the house. When served more promptly, diners complete their meals in a shorter time frame, freeing up tables for the next set of guests.

Front of House 52

Front of House Customer Service Customer Experience Back of House 52

Modern Restaurant Management

MAY 28, 2020

And yet, despite this environment, some quick serve restaurant (QSR) brands are still seeing success. Mobile devices have gone from being the second screen to now the main screen in the house. However, these apps generally don’t provide granular data back to restauranteurs and charge restaurants additional fees.

Mobile Ordering 181

Mobile Ordering Point of Sale Back of House Download 181

Modern Restaurant Management

JUNE 2, 2021

If done right, a huge amount of relevant data can be collected that explains why the guest has spent as much, tipped as much, or if they have the intention to come back. Almost more than any other sector, we’ve seen this in the restaurant and hospitality industry. But not in the way you might think. The Shift to Co-Pilot Mode.

Back of House 197

Back of House Customer Experience Front of House Customer Service 197

Ken Burgin

JULY 26, 2022

If you’re photographing an event space, grab photos of the room before events and at the beginning when the tables look presentable. Kitchen – Back of House. Front of House. Empty venue Room with customers enjoying themselves Staff serving customers Busy activity, atmosphere & efficiency.

Front of House 78

Front of House Back of House Customer Service Beverage 78

EATER

JANUARY 8, 2024

In Victorian England, those events were frequently governed by a strict code of etiquette , which regulated exactly when each course should be served and how the napkins should be folded. If you are the “lady of the house,” you’ve got a lot of work to do when it comes to a dinner party. Rey, published in 1921.

Entertainment 123

Entertainment Travel Book Back of House 123

EATER

OCTOBER 26, 2023

Perched in the southwest corner of Thailand along the Andaman Sea, the island has long had close links with the Straits Settlements, British colonies that included Singapore, Melaka, and Penang, the latter two in present-day Malaysia. The hitch is that the most popular tourist areas generally lag behind in terms of food.

Seasonal Menu 104

Seasonal Menu Hotels Back of House Front of House 104

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. I’ll be back, and I suggest you give them a try as well! Kid Shelleen’s Charcoal House & Saloon.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

OCTOBER 13, 2021

Durant’s Steak 44 The Stockyards Steakhouse The Capital Grille Fleming’s Prime Steakhouse Dominick’s Steakhouse Bourbon Steak Mastro’s Steakhouse Rokerij The Keg Steakhouse + Bar Ruth’s Chris Steak House T-Bone Steak House J&G Steakhouse Feeney’s Restaurant & Bar. Best Steakhouses in Phoenix.

Fine Dining 120

Fine Dining Back of House Reservations Website Management 120