Modern Restaurant Management

DECEMBER 18, 2024

L&L Hawaiian Barbecue brings a distinct fusion of Asian, Pacific Islander, and American influences to consumers in the continental U.S. In 2025, we expect to see continued growth in menu innovation with bold flavors, premium ingredients, and creative presentations, keeping loyal fans happy while drawing in adventurous foodies.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Culinary Cues

FEBRUARY 27, 2025

They continue to be a resource for me when I need a boost and hopefully may serve you as well. Who influenced you, where have you worked in the process of building your skills? Here are some that have, in the past, been posted on my office door when I was a chef and later as an educator. Indeed, it is the only thing that ever has.

Consumer Goods 292

Consumer Goods Presentation Leadership Dine-in 292

Modern Restaurant Management

JANUARY 3, 2024

A social media presentation is crucial. ” Although the concept seemssimple, the way you present it matters. Trend Two: Increasing the Importance of User-Generated Content (UGC) UGC serves as social proof and is more effective than direct advertising. This serves as a demo version of a guest’s visit.

2024 520

2024 Social Media Customer Experience Events 520

Modern Restaurant Management

JUNE 21, 2023

It is important to understand not only the profitability of each item per serving but also its overall contribution according to the total servings sold. "Puzzle Pieces” present an opportunity to increase profit. "Stars” carry their weight, and no actions are needed.

Menu 450

Menu Influencer Design Food Order 450

Culinary Cues

OCTOBER 24, 2020

General Motors would never build and equip an auto plant, hire the entire staff, and create a marketing strategy until the car they intend to build is designed, prototyped, and presented to various focus groups first. There are thousands of restaurants just like this – they serve a real need for dependability. [] A CONNECTION TO HISTORY.

Menu 484

Menu Seasonal Menu Front of House Reference 484

7 Shifts

OCTOBER 22, 2024

Your posts can serve as mini-ads for your restaurant, and they appear when customers search for your business. Collaborate with influencers Collaborating with influencers and food bloggers can significantly boost your restaurant's visibility and attract new customers. times more impactful than influencer content.

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

SEPTEMBER 28, 2021

While the dining landscape presents abundant opportunities for entrepreneurs and restaurant brands looking to expand or open a new location, owners and operators are understandably cautious about making a significant new investment. New Ideas and New Influences. A Win-Win-Win Scenario. icing on the cake.

Dine-in 529

Dine-in Retail Consumer Goods Innovation 529

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Modern Restaurant Management

OCTOBER 31, 2019

Most people with disabilities do not want to be treated any differently from anyone else, and an in-person attendant often serves as a reminder of their disability. Presenting self-service kiosk content and navigation redundancies means presenting multiple ways to receive information, make selections, and interact with kiosk content.

Customer Service 346

Customer Service Customer Experience Technology Presentation 346

Culinary Cues

DECEMBER 6, 2021

I would be willing to bet that even the cooks real understanding doesn’t go very far beyond taste, smell, texture, and plate presentation. Beyond this, he was excited about the food and the opportunity to serve it to us – CONTEXT. For that matter, go through the same exercise with the culinary staff. So, what should be done?

Influencer 446

Influencer Customer Experience Dine-in Training 446

Modern Restaurant Management

AUGUST 16, 2022

This mindset influenced how I led my businesses to thrive throughout the pandemic, and there are a few ways we persisted that would be relevant for any business navigating similar challenges: Prepare and Adapt When Disaster Strikes. This persistence has become a defining characteristic for me personally and professionally.

2002 493

2002 Delivery Consumer Goods Food Order 493

Culinary Cues

MAY 20, 2024

One could claim, and rightfully so, that he had the greatest influence on the profession and that the chefs’ job was elevated to new levels because of Escoffier’s efforts, approach towards cooking, vision, and skill. He would ask: “What are you doing to excite and inspire the next generation of cooks? ” Enough said! .”

Hotels 342

Hotels Front of House Fine Dining Back of House 342

Culinary Cues

FEBRUARY 18, 2020

Even the difference between restaurants that serve three meals per day vs. one that focuses entirely on dinner will be an entirely different ballgame. Each presents the executive chef with a different set of challenges and opportunities. The club chef cannot hide behind the kitchen doors.

Beverage 520

Beverage Events Food Order Website Management 520

Modern Restaurant Management

DECEMBER 17, 2024

This frees up valuable labor resources to focus on what really matters—serving customers at the restaurant level, and focusing on customer service and business growth at the distributor level. On the challenges facing the industry in 2025: The two biggest challenges are deciding to go digital and successfully adopting digital tools.

2025 419

2025 Loyalty Program Online Ordering Customer Experience 419

Modern Restaurant Management

AUGUST 12, 2021

Cameras can serve a number of functions that streamline and automate guest service. An AI-powered suggestive selling engine paired with cameras can also help customize offerings and recommendations presented by the voice bot or displayed on digital menu boards.

Employee Relations 493

Employee Relations Customer Experience Customer Service Mobile Ordering 493

Culinary Cues

MAY 12, 2022

Restaurants need to take a hard look at what they serve, how they serve it, and what they are able to charge in order to EARN a profit. Check out the fifty influencers in the restaurant business – dynamic interviews that approach the challenges of today. So – what is the answer? Harvest America Ventures, LLC.

Pricing 444

Pricing Consumer Goods Training Small Business 444

Modern Restaurant Management

JULY 29, 2024

Owners of bars, taverns, restaurants and other establishments serving alcohol kept a close eye on a case before the Supreme Court of Florida this year. Courts have held for nearly 30 years that the purpose of this rule is not to create liability so much as to abolish the common law rule that had favored taverns serving alcohol to minors.

Bar 493

Bar Restaurant Law Point of Sale Beverage 493

7 Shifts

OCTOBER 1, 2024

Serving fresh, delicious, and well-prepared food can make a big difference in how customers perceive your restaurant. Presentation also matters. Clear descriptions and appealing photos help customers make informed choices and anticipate the flavors and presentation of their meals.

Customer Experience 397

Customer Experience 2024 Online Ordering Customer Service 397

Modern Restaurant Management

MARCH 8, 2023

Restaurateurs don’t all have the skill set for social media; they’re not trained marketers, photographers, or influencers. Today’s consumers are cocktail-savvy — staff should be able to tell stories about the drinks they’re serving to capture people’s imaginations.

Social Media 450

Social Media Customer Experience Website Management Customer Service 450

Modern Restaurant Management

FEBRUARY 21, 2020

Using Instagram Stories, you can create compelling and relevant content that helps you broaden your reach, get in front of prospective attendees, and maybe even generate buzz from relevant influencers. But how exactly should you use Instagram Stories for your event promotion? Identify Your Target Audience.

Events 472

Events Social Media Entertainment Take-out 472

Modern Restaurant Management

MAY 30, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. percentage points.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

DECEMBER 4, 2019

We look at four great techniques for presenting your restaurant in the best possible light – and some mistakes to avoid along the way. Most consumers are comfortable with assuming that ‘Golden Chopsticks Palace’ is probably a Chinese restaurant, and that ‘Luigi’s’ is likely to serve Italian food.

Consumer Goods 418

Consumer Goods Front of House Design Customer Experience 418

Modern Restaurant Management

DECEMBER 3, 2021

To have the ability to name something is power, and to proliferate that name widely is influence.” Unsurprisingly, many examples of restaurants that already take a conscientious approach are owned by members of the culture whose food they serve. Offer a single bilingual menu.

Menu 547

Menu Fast Casual Food Order Bar 547

EATER

OCTOBER 26, 2023

Perched in the southwest corner of Thailand along the Andaman Sea, the island has long had close links with the Straits Settlements, British colonies that included Singapore, Melaka, and Penang, the latter two in present-day Malaysia. The version served at Raya Restaurant is a great introduction.

Seasonal Menu 319

Seasonal Menu Hotels Back of House Front of House 319

EATER

FEBRUARY 28, 2023

For Balogun, presenting a Nigerian culinary experience under the fine dining label serves less to imitate an aesthetic that was for a long time not associated with African cuisine. To him, it’s a tribute to the art form of food presentation, as well as the pride with which he has long viewed the possibilities of his home food. “The

Fine Dining 335

Fine Dining Fast Casual Dine-in Presentation 335

The Rail

JUNE 11, 2025

Operationally, your current team should be self-sufficient enough that you won’t need to be present 24/7. Partner with local influencers and consider hosting a grand opening event. It’s a chance to grow your brand, serve more people, and strengthen your position in the industry.

Management 147

Management Management Equipment Hiring 147

ChowNow

APRIL 25, 2025

Thats the real power of successful restaurant brandingit influences what people expect, how much theyre willing to pay, and whether or not theyll tell their friends about it. Ask yourself: Why does my restaurant exist beyond serving great food? What do we believe in? What kind of customer base do we want to attract and keep?

Mobile Ordering 195

Mobile Ordering Social Media Email Marketing Customer Experience 195

EATER

MAY 20, 2020

This phenomenon is why you now see dukkah on avocado toast , kimchi in grain bowls , and sambal served with fried Brussels sprouts. Up in New York, Dimes served a veggie burger with harissa tofu and a dish called huevos Kathmandu that paired green chutney and spiced chickpeas with fried eggs. You might also say that this sucks.

Social Media 364

Social Media Influencer Magazine Food Order 364

EATER

OCTOBER 5, 2020

Although these chains, due to sheer size and reach, are often representing certain dishes or cuisines to large swaths of people — sometimes for the first or only time — they do very little to contextualize the foods they serve. billion in revenue and close to 2,500 locations as of 2018 , Chipotle’s influence is undeniable.

Fast Casual 360

Fast Casual Casual Food Order 2018 360

ChowNow

MARCH 27, 2025

For example, if youre serving a burger, youre not just tallying up the beef and bunyoure also including the pickles, onion, aioli/mayo, cheese, lettuce, and even the side of fries. If you charge more than customers expect, the value has to be obviouswhether its in quality, presentation, or experience.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

7 Shifts

AUGUST 12, 2020

Your marketing plan is your year-long guide to seek opportunities in public holidays and cultural events; it’s your marketing budget that will help reduce risk and minimize overspending; it’s your insights into customer behavior and trends; it’s your pièce de résistance to serve up a great experience and achieve your financial targets.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Modern Restaurant Management

JANUARY 18, 2024

With consumers seeking more than just a drink – they are looking for a 'moment' Bartenders are tasked with crafting immersive experiences, using aroma, visual presentation, and unique serving methods to create unforgettable cocktail encounters. They truly capture the refined craft of mixology, without the alcohol.

2024 275

2024 Compost Sustainability Presentation 275

Modern Restaurant Management

NOVEMBER 7, 2023

The landscape of digital marketing is constantly evolving, presenting both challenges and opportunities for restaurant operators. It allows businesses to engage with current customers and help build organic brand ambassadors while also serving up content in front of new customers. More than 2.5

Marketing 508

Marketing Social Media SEO Front of House 508

Perfect Daily Grind

JULY 2, 2025

The rise of regional events and independent pop-ups in specialty coffee Major industry events have long served as a springboard for roasters to market themselves, connect with potential clients and customers, and generate more revenue. You may also like our article on why coffee events are expanding into Asia.

Events 113

Events Transportation Equipment Small Business 113

7 Shifts

AUGUST 12, 2021

In that sense, make sure to double-check your NAP across the web to ensure its consistency and accuracy, as this directly influences your SEO ranking and search visibility. According to brightlocal , at least 87% of internet users are influenced by reviews and comments. Engagement on Social Media.

Marketing 397

Marketing Email Marketing Loyalty Program Social Media 397

Modern Restaurant Management

JUNE 27, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the present and future of AI use in F&B, The Splintered Path to Purchase, the Datassential 500 Awards, and where chefs are earning six figures. Consumers aren’t rejecting AI; they’re verifying it. The median age of respondents was 41.

Loyalty Program 371

Loyalty Program 2025 Customer Experience Customer Service 371

EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A A lot of people are really good at coming up with gorgeous new recipes that no one has ever seen before.

Food 363

Food Book Food Supply Food Order 363