Modern Restaurant Management

MAY 17, 2023

As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts. Dynamic pricing on these platforms might be necessary to combat some of the lost revenue due to fees.

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Loyalty Program Mobile Ordering Social Media Customer Experience 189

Perfect Daily Grind

APRIL 4, 2023

This helps to elevate the quality perception of your coffee, and shows that you’re going the extra mile [when sourcing].” He explains that most specialty coffee brands want to demonstrate that they source and purchase their products fairly and sustainably. Pedro is the General Manager at Pergamino Coffee in Colombia.

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Consumer Goods Sustainability Email Marketing Café 144

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

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2024 Loyalty Program Cash Management Customer Experience 215

Perfect Daily Grind

MAY 10, 2023

From actors and professional athletes to musicians and social media influencers , celebrity endorsements have been a key part of coffee marketing as far back as the early 1980s. For this price, the coffee also comes with a collectible booklet featuring original Samra Origins artwork.

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Point of Sale 2006 2023 Advertising 138

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability.

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2022 Food Supply Entertainment Hospitality 148

7 Shifts

JULY 16, 2021

Sourcing Equipment. You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! Expected menu prices. Source: Smart Draw. Conduct a Feasibility Study. Obtain Funding. Write a Coffee Shop Business Plan.

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License Hiring Equipment Point of Sale 459

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

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2024 Technology Menu Mobile Ordering 52

Modern Restaurant Management

DECEMBER 21, 2023

In 2024, we’re watching for continued and renewed innovation in the creator market that will extend into the on-premise – giving sellers richer options with greater variety that will bring uniqueness and premiumization to on-premise draft programs.

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2023 2024 Insurance Employee Relations 123

Perfect Daily Grind

APRIL 17, 2023

This includes sourcing and trading green coffee. Ultimately, this had a huge influence on direct trade as we know it today, where roasters can buy as little as one bag from a farmer or co-operative. These includes market prices for coffee. While working at coffee brokerage B.C.

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Technology Transportation Online Ordering Small Business 114

Perfect Daily Grind

JANUARY 15, 2023

“Consumers are aware of the sustainable benefits of oat milk, which is one of the most environmentally-friendly dairy alternatives when the ingredients are sourced and produced locally.”. He explains that (Un)Ordinary sources its oats from Britain, which helps to reduce the company’s carbon footprint.

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Sustainability Beverage Article Food Supply 170

Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price.

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2023 Loyalty Program Mobile Ordering Customer Experience 197

EATER

APRIL 30, 2024

Foods influenced by Laos are especially prominent among Isan’s farm workers because they’re easy to assemble, transportable, and eaten by hand with local leaves and herbs. But in Bangkok, these Laotion influences aren’t seen as anything to be proud of. But Isan is the source of the best meat, vegetables, and jasmine rice in the world.”

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Seasonal Menu Agriculture Food Order Take-out 106

Future Food

DECEMBER 5, 2019

This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Influencing the vegan pallet – extending plant-based meat replacement flavours & textures beyond “facon” to entice & further encourage the flexitarian movement away from meat.

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Hospitality 2020 Food Point of Sale 145

Perfect Daily Grind

OCTOBER 23, 2022

However, it’s clear that Covid-19 shifted how coffee businesses operate , which ultimately influences the motives behind acquisitions. While there has clearly been interest in acquiring coffee brands for well over a decade, Covid-19 has certainly influenced growth strategies for many companies. Has Covid-19 changed things?

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2017 Article 2012 Small Business 104

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Sling

FEBRUARY 2, 2020

Your skills at SRM can influence such key variables as: Cost of good or service. Innovation. To cultivate that trust and loyalty, make your suppliers feel like they are a part of your business rather than just a source of goods or services. Are they competitively priced? Consistency. Predictability. Inventory management.

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Management Management Communication Customer Service 78

BNG Point of Sale

SEPTEMBER 2, 2021

Those high profits are likely to occur in phases as demand fluctuates and competition forces continual innovation. . Reducing food waste across your whole operation can have a considerable influence on your bottom-line revenues. As a result, if you get it right, a cafe could enjoy 20% profitability. Cloud Kitchens .

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Food Truck Loyalty Program Food Point of Sale 52

Lavu

DECEMBER 18, 2019

Happy Hour-only menus traditionally include classic menu items but priced to draw the customer in. Consider happy hour pricing, discount specials like 2 for one drinks, or free re-refills for customers that came in earlier for their morning cup. Start at the source. In effect, you will then not rely on one source.

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Marketing Social Media Email Marketing Point of Sale 60

Modern Restaurant Management

JANUARY 12, 2022

45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). CGA’s BeverageTrak solution combines powerful datasets to provide an ultra-granular view of how brands and categories are being consumed, when and at what price.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

ChefMod

OCTOBER 6, 2021

For the past 18 months, the restaurant industry has had to come up with innovative solutions to aid their effective transition into the new normal and reduce the effects caused by the pandemic. Luckily, it is faster, more convenient, and allows you to compare different prices from different vendors. Spreadsheets Begone!

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2021 Email Marketing Front of House Cash Management 52

Restaurant Clicks

OCTOBER 13, 2021

Its value for natural and organic sourcing overflows into the design space, where you’ll find exposed brick walls, earthy tones, and outdoor parklet seating rich with greenery. Plus, its small plates feature influence from California too. Here, you’ll notice some French influences in the food and in the setting. The Ten Bells.

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Bar Reservations Seating Back of House 142

Perfect Daily Grind

FEBRUARY 26, 2023

There is no denying the influence of Nordic roasters on specialty coffee as we know it today. Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry.

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Innovation Influencer 2007 Consumer Goods 154

Modern Restaurant Management

SEPTEMBER 15, 2021

It is expected alcohol sales will grow as suppliers and operators adapt packing and pricing models to bolster alcohol sales with delivery. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. ” Supporting Local. ” Attracting New Diners. ” Attracting New Diners.

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2021 Loyalty Program Retail Online Ordering 178

The Restaurant Times

JUNE 22, 2021

You must look at the new and innovative methods your competitors are adopting and measure how successful they have been. Source: Latest Quality. Identify opportunities to boost your sales by improvising the menu or partnering with social media influencers, for example. Step 4: Recognize Your Strengths.

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Point of Sale Social Media Restaurant Law Government 52

EATER

DECEMBER 14, 2021

Even without TikTok in play, that’s proving exceptionally frustrating to grocers at present — a struggle so widespread that the FTC is now asking chains to turn over information to help determine “whether supply chain disruptions are leading to specific bottlenecks, shortages, anticompetitive practices, or contributing to rising consumer prices.”.

Food 114

Food Food Supply Point of Sale Food Safety 114

EATER

AUGUST 30, 2022

This “ hierarchy of taste ,” in which Japanese food is seen as more “elite” and able to demand prices closer to French and American cuisine than those of other Asian cultures, is the result of class hierarchy among immigrant groups in the U.S., As Ono explains in the film, “We can’t buy just any tuna.”

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The Restaurant Times

FEBRUARY 25, 2022

So take your time choosing food products and buying them at more reasonable prices. Location can also influence and determine the menu. Source: Restaurant Den. Incorporating innovation and creativity while sticking to your original mission and values is the key. . Be Consistent With Food And Service Quality.

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Social Media Customer Service Point of Sale Website Management 52

Aaron Allen & Associates

MAY 26, 2021

Starbucks’ traceability tool (which employs blockchain technology for the tracking process) launched this year to allow customers to learn about the origins of their coffee and to comply with responsible sourcing. Restaurants’ purchasing power also affects what they can get from suppliers and the prices they can get.

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Food Supply Food Safety Equipment Supplies 59

The Restaurant Times

NOVEMBER 17, 2022

You have certainly taken steps in the right direction while leaning into innovation. However, studies have found that among the reasons for patronizing pop-ups, one of the reasons is to find new and unique products (39%), to shop locally (36 percent) and to benefit from great prices (34 percent). Lean into the Power of Email .

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Marketing 2023 Email Marketing Social Media 52

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies.

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2024 Fast Casual Insurance Food Safety 197

Restaurant Clicks

NOVEMBER 18, 2021

Known for its rich cultural history, the Lower East Side houses a mix of upscale and eclectic, trendy, chic, and innovative. Beyond their innovative menu, Dirt Candy steps up and treats their employees as the “essential” workers they are. This chic, modern Australian restaurant serves a mix of familiar and innovative dishes.

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Online Ordering Reservations Fine Dining Food Order 108

Restaurant Clicks

OCTOBER 7, 2021

It was apparent that Rustica blends influences from Spain, Italy, France, and other European countries in their dishes. Their specialty is Greek cuisine and other Mediterranean influences. Located at the three corners of the Arcadia, Haymarket, and East End districts, you’ll find the fun and innovative Kalamazoo Beer Exchange.

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Fast Casual Online Ordering Food Order Back of House 99

Restaurant Clicks

DECEMBER 23, 2021

Chefs Dan Dorado and Nasser Jaber are true innovators who come up with original takes on popular dishes. A satisfying choice for either brunch or dinner, Westville provides food made from fresh, well-sourced ingredients that made me look forward to eating healthy. When it comes to menu items to try, I could go on for days.

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Online Ordering Fast Casual Back of House Food Order 128

Perfect Daily Grind

AUGUST 9, 2022

However, in order to do so successfully, a WBC competitor must first source a high-quality coffee that will stand out on the global stage. And what factors need to be taken into account when sourcing coffee for the WBC? Seventeen years on in 2021, the record price paid at the auction was a staggering US $2,560/lb. Saša Šesti?

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Sourcing Coaching 2015 2021 120

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

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Food Social Media Workshop Point of Sale 135

Restaurant Clicks

SEPTEMBER 18, 2021

Ingredients sourced from farmers in the Chesapeake area are fresh and sustainable. La Cuchara imports most of the wines from Spain, so prepare to pay a steep (but worthwhile) price! Low country South Carolina cuisine with French influences. Chef Eric Houseknecht sources local, high-quality seafood for his custom recipes.

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Reservations Seasonal Menu Website Management Fine Dining 106

Modern Restaurant Management

JANUARY 15, 2020

Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. CBD snacks and sweets appeared in the dessert category and CBD-infused foods and beverages are in the top 5 culinary innovations. For more, click here. 2020 Consumer Culture Report.

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2020 Point of Sale Online Ordering Consumer Goods 110