EATER

FEBRUARY 18, 2025

Hotel: Not only places to bed down, hotels can refer to casual eateries for affordable, filling food. The best hotels in Sri Lanka for great food and drink Srilax A residential home turned into a charming boutique, Srilax is a far cry from the chain hotels along busy Marine Drive. Upalis by Nawaloka Crab curry at Upalis.

Hotels 268

Hotels Seasonal Menu Back of House Small Business 268

EATER

DECEMBER 3, 2024

The Fischer family opened the Fischer Hotel in Frankenmuth in 1888, and supposedly came up with the concept of the all-you-can-eat fried chicken menu. In 1950, the Zehnder family took over the Fischer Hotel from its original owners and today, both establishments are famous for their fried chicken dinners. In 1928, William Zehnder, Sr.

Hotels 270

Hotels 2022 Seasonal Menu Outdoor 270

The Rail

JANUARY 21, 2025

Example : IHG Hotels & Resorts partnered with Winnow, an AI-powered food waste solution that helps the hotel chain optimize food production across several of their properties. Within a year, the hotel group reduced food waste by 36% in four of its pilot hotels.

Waste 182

Waste Compost Recycling Food 182

Modern Restaurant Management

OCTOBER 16, 2020

Nielsen CGA 2020 Hotel Beverage Study. According to the newly released 2020 Hotel Beverage Study from Nielsen CGA, 67 percent of all hotel users stated that COVID-19 will have or has had an impact on which hotels they consider staying in. Chain-Specific Data to Aid Hotels and Suppliers in Recovery.

2020 553

2020 2030 Hotels Food Safety 553

Modern Restaurant Management

DECEMBER 31, 2024

Star of the Show: Salted Egg Yolk This centuries-old ingredient has been a staple in traditional Chinese dishes, offering a umami flavor and saltiness, perfect for items like a creamy pasta or topping a Caesar salad and featured on menus including District at Kimpton Shinjuku Tokyo and Bambara at Kimpton Hotel Monaco Salt Lake City.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Squirrel Systems

FEBRUARY 13, 2025

As the hospitality industry continues to evolve, the dining experience at hotels and resorts has become a crucial element in shaping guest satisfaction. From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler.

2025 94

2025 Hotels Travel Dietary Restrictions 94

Culinary Cues

MAY 13, 2023

My money is placed on working in a quality hotel, resort, or club. Of course, restaurants are great places to build your bag of tricks, ones where the chef has very high standards and is willing to share, but dollar for dollar, a club, hotel, or resort provides the package with the best value.

Hotels 505

Hotels Point of Sale Cash Management Training 505

Modern Restaurant Management

FEBRUARY 11, 2020

Restaurants, cafés and hotels are offering premium tea service – and profiting – in 2020. Businesses in the restaurant, café and hotel sector are looking to elevate their tea game in 2020. The success and momentum of these waves is now changing the face of specialty tea in restaurants, cafés and hotels.

Fine Dining 576

Fine Dining Hotels Consumer Goods Beverage 576

Modern Restaurant Management

APRIL 17, 2025

As advocates for our customers, and in conjunction with our customer-led Product Advisory Council, we consistently develop solutions that address their specific needs, whether they're operating a Michelin-starred restaurant, a winery, or a luxury hotel. We've seen a significant shift toward unique experiences.

Reservations 251

Reservations Fine Dining 2024 2023 251

Restaurant Business

JULY 25, 2024

Legislation that already has nearly enough supporters to pass would essentially require the staffs of third-party managers to be employed wholly or jointly by the host hotel. But that's only a small part of the warranted changes.

Hotels 301

Hotels Bar Management Management 301

Squirrel Systems

JUNE 11, 2025

Whether dining in a busy restaurant or staying at a full-service hotel, customers value speed, personalization, and seamless service. A cloud POS system supports multiple payment methods, including credit, debit, mobile wallets, split bills, and even room charges for hotels.

Hotels 66

Hotels POS Dietary Restrictions Loyalty Program 66

Modern Restaurant Management

DECEMBER 26, 2024

According to recent surveys, over half of hotels have adopted flexible scheduling , and restaurants are beginning to follow suit. Additionally, anti-violence initiatives and de-escalation training are becoming critical, given the prevalence of workplace aggression. Flexibility has become a key driver of job satisfaction.

2025 418

2025 Management Management Insurance 418

Modern Restaurant Management

MAY 14, 2025

Restaurants, hotels,and otherhospitalityindustry businesses continue to battle a tight labor market. Toattractnot only enough employees butalsoengaged and productive ones, itsimportantto offer benefits thatmeet them where they are.

Serving 373

Serving Workshop Education Training 373

Restaurant Business

NOVEMBER 11, 2024

The MINA Group successfully operates over 30 restaurants in hotels, with Orla, the newest, the first to reflect the chef’s Egyptian culinary roots and his new cookbook.

Hotels 290

Hotels Operations Leadership 290

Modern Restaurant Management

JUNE 10, 2020

Does your hotel spend a large portion of its budget marketing a facility or service that cannot be used at the moment? You may be a hotel that is valued for its location. Now is the time to pay more attention to your website, take advantage of the downtime your hotel may have to audit this too. Work on Your Website.

Hospitality 518

Hospitality Marketing Social Media SEO 518

Modern Restaurant Management

FEBRUARY 17, 2025

"It would become more important for restaurants and hotels to work with partners they can trust – ones who have similar values to them. Our hospitality solutions can automate routine tasks, allowing hotel staff to focus on high-value guest interactions. AI is also boosting staff productivity.

Loyalty Program 221

Loyalty Program Mobile Ordering Customer Experience Customer Service 221

Modern Restaurant Management

JUNE 28, 2022

Robots are able to improve the guest experience by analysing the online reviews from hotels and restaurants. The company's robots are designed to perform tasks, such as delivering food and drinks to customers at hotels and airport lounges, handling check-in and check-out services at hotels, and even carrying luggage.

Delivery 575

Delivery Food Customer Service Front of House 575

Social Hospitality: Restaurants

AUGUST 13, 2020

While this technology is still not in wide use around the world, there are many reasons hotels , restaurants, and other businesses benefit from the use a virtual receptionist. Having the ability to communicate with various gadgets and control them with the sound of your voice makes a hotel truly stand out in a competitive field.

Customer Service 436

Customer Service Innovation Hospitality Hotels 436

Social Hospitality: Restaurants

MARCH 27, 2020

The impact of Coronavirus on restaurants and hotels has been insurmountable. . Let’s focus on steps you can take to market your hotel or restaurant during the coronavirus crisis. Some of the top hotel companies are offering elite status extensions and additional points to users. But where should your marketing dollars go?

Hospitality 454

Hospitality Marketing Travel Hotels 454

Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. The Four Month Dry-Aged NY Strip Steak at Citizen Rail at Kimpton Hotel Born in Denver was also a diner favorite. Is Carob a Carb?

2021 474

2021 Outdoor Hotels 2020 474

Restaurant Business

JUNE 5, 2024

The bar and grill chain said its hotel outlets do better than traditional stores and are more cost-effective to develop.

Hotels 274

Hotels Bar Operations 274

Modern Restaurant Management

DECEMBER 20, 2021

These types of convenient partnerships have carried over in the hotel industry as well. Hospitality tech company Criton has partnered with restaurant tech firm Hungrrr to add a safe, contactless food ordering system to its hotel guest app.

Mobile Ordering 568

Mobile Ordering Online Ordering Consumer Goods Customer Experience 568

Modern Restaurant Management

JUNE 4, 2020

From reduced hours to limited resources, to complete closures, this global pandemic hasn't spared restaurants and hotels in the slightest. Restaurants or hotels can send out a newsletter, post on social media, as well as display COVID-specific signage in their locations.

Loyalty Program 504

Loyalty Program Social Media Customer Service Customer Experience 504

Modern Restaurant Management

JUNE 10, 2021

Today we will take a look at how disintermediation of the guest has impacted hotels, airlines, real estate, movies, and consumer packaged goods. Fortunately, many other digitally disrupted industries offer key insights on how to navigate the shift.

Airlines 493

Airlines Consumer Goods Point of Sale Hotels 493

Culinary Cues

MAY 5, 2021

My question to you is, how will management of Restaurants, Clubs and Hotels try to provide a sense of balance and wellbeing for the chefs who have the history of working from dawn until well into the night, six and sometimes seven days a week. A well-run hotel or restaurant meets or exceeds standards regardless of a manager’s presence.

Hotels 473

Hotels Coaching Employee Relations Training 473

Modern Restaurant Management

MAY 21, 2025

Now, as area executive chef of Arlo Hotels , he still reaches for shallots instinctively, their subtle sweetness defining dishes like Sungold’s signature Bucatini. John Engle, executive chef at Hotel Effie Sandestin , wears his culinary journey on his skin. . “Back when I was a sous chef at Vidalia in Washington, D.C.,

Hotels 221

Hotels Serving Marketing Design 221

Culinary Cues

MARCH 21, 2025

I was scrolling through Instagram this morning and came across a post about a sourdough hotel in Sweden where people can leave their sourdough starters to be cared for while they are on vacation. My first reaction was to chuckle at something that seemed a bit nave. I mean how large is the audience for this service?

Hotels 267

Hotels Back of House Customer Service Entertainment 267

Modern Restaurant Management

OCTOBER 17, 2024

Consider the fact that kitchens in hotels and restaurants generate about three billion pounds of used cooking oil each year, according to the Environment Protection Agency (EPA). Recycling your restaurant’s used cooking oil isn’t just a way to address your waste problems – it can help fight climate change.

Recycling 251

Recycling Waste Sustainability Innovation 251

Modern Restaurant Management

JANUARY 16, 2025

If there is a hotel full of 300 guests and 25 of them ask for an evening delivery of Taco Bell at different times, just picture how much idling, gas, and emissions these activities use. This reduces your need to offset busy and slow periods of orders as well as the environmental impact of lost food due to timing.

Sustainability 251

Sustainability Delivery Food Recycling 251

Paper Chase Accountancy

JUNE 12, 2025

Just like a key can unlock a door, innovative hospitality finance solutions can open up new avenues of growth for hotels and restaurants. Key Takeaways Understanding hospitality finance is vital for tackling industry-specific challenges and driving growth in hotels and restaurants. Learn more about our Accounting Services !

Hotels 52

Hotels Hospitality Cash Management Customer Service 52

Culinary Cues

APRIL 1, 2024

SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world. The Vice President was ushered into the room through the back gates of the hotel through the kitchen where I was working.

Back of House 421

Back of House Kitchen Safety Hotels Front of House 421

Modern Restaurant Management

SEPTEMBER 17, 2022

Over the course of 111 days, Brian Masilionis, Director, On-Premise Commercial Strategy & National Accounts for Southern Glazer’s, led a team of its industry-leading mixologists to sample more than 400 drinks in 83 restaurants, bars and hotels, compiling their insights to discover emerging cocktail and wine trends across the U.S.

Guest Recovery 474

Guest Recovery Consumer Goods Hotels Travel 474

Modern Restaurant Management

MAY 30, 2025

Feb 2024, My Place Hotels of America has collaborated with Grubhub to enhance guest experience through online food ordering and delivery. Moreover, virtual brands and ghost kitchens for online orders are reshaping the fast food industry, allowing restaurants to cope with increasing demand for delivery services.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

OCTOBER 28, 2020

As business owners begin the process of hiring (or, in some cases, re-hiring) employees for their restaurants, bars, hotels, resorts and food services companies, here are five things to focus on: All Hands on Deck. When looking at resumes, don’t rule someone out simply because they don’t have specific hospitality experience.

Recruiting 436

Recruiting Hiring Healthcare Hotels 436

Paper Chase Accountancy

MAY 23, 2025

Like the navigators of ancient mariners’ ships, hospitality accountants in London are the unseen heroes guiding hotels and restaurants through the tumultuous seas of financial management. These professionals not only offer traditional bookkeeping but also provide specialized financial solutions crucial for hotels and restaurants.

Hotels 52

Hotels Hospitality Cash Management Restaurant Law 52

Culinary Cues

FEBRUARY 5, 2025

Computer kiosks take the place of interaction with a smiling employee at the counter, self-service continues to eat away at table service and interaction with those who might explain and upsell, ghost kitchens remind us of the Wizard of Oz hiding behind a curtain, and lo and behold Ive even seen a wine vending machine in a hotel lobby.

Fine Dining 242

Fine Dining Food Supply Recruiting Customer Service 242

Paper Chase Accountancy

MAY 30, 2025

This fundamental discipline, when expertly managed, ensures the financial health of restaurants and hotels, enabling them to thrive even in challenging market conditions. This specialized area of accounting involves managing the financial transactions and obligations of hospitality businesses, such as NYC restaurants and hotels.

Hotels 52

Hotels Hospitality Cash Management Restaurant Law 52