Perfect Daily Grind

NOVEMBER 4, 2022

UKHospitality survey finds more than a third of UK hospitality businesses at risk of closure due to rising costs. Sucafina launches new sustainable IMPACT sourcing programme. Sustainable Harvest to host 2023 Let’s Talk Coffee event in Honduras. Hospitality business WSH Group acquires Notes Coffee brand. Mon, 31 Oct.

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2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

MAY 7, 2021

Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities. ” Understanding that sustainability requires partnership throughout the supply chain, Burger King are partnering with The Coca-Cola Company and Kraft Heinz to bring these initiatives to life. .

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Franchise Franchising Sustainability Fast Casual 168

Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. kg CO2e kg−1.

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Sustainability Equipment Supplies 2050 127

Modern Restaurant Management

SEPTEMBER 23, 2020

Lagniappe Krewe Fund grants are available to hospitality employees and their families who have experienced emergencies beyond their control resulting in financial hardship. secured a $6 million investment to enhance its innovative technology and further bridge the gap between contactless dining and full-service hospitality. GoTab, Inc.

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Serving White Paper Food Recycling 199

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%.

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2022 2023 Point of Sale Webinar 135

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

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2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

MAY 23, 2023

Considering the recent rise in food and energy prices for hospitality businesses , finding ways to manage them has never become so important. Recycling cartridges Matteo also explains that making water filtration more sustainable often depends on optimising systems.

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Recycling Equipment Technology Sustainability 122

Foodable

JANUARY 25, 2022

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Lindsey Hoell, founder and chief executive officer of Dispatch Goods about how restaurants can help reduce waste with reusable packaging. 2 : Dispatch Goods" on Spreaker.

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Waste Recycling Consumer Goods Hospitality 59

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

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Mobile Ordering Online Ordering Food Order Recycling 129

Modern Restaurant Management

MAY 6, 2020

“The seating is leather, rich, dark and comfortable, while the tables are made from recycled industrial floors including original screws,” Keogh noted, “Old French school chairs add a whimsical touch. Lighting fixtures made from WWI machine gun parts and Edison bulbs continue the industrial chic effect into the bathrooms.

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Design Recycling Dine-in Book 224

Perfect Daily Grind

MARCH 9, 2023

The Italian brand’s new range, which is designed with sustainability in mind, includes a 58mm grouphead cleaning tool, steam wand cleaning tool, and drip tray cleaning tool. The espresso machine and grinder manufacturer’s new programme will allow its trainers to study at the hospitality school.

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2023 Franchise Franchising Events 110

Open for Business

JANUARY 6, 2023

The historic staffing crisis marches on, but many chefs and restaurants have gotten better at dealing with it, offering the same level of hospitality as they did in more fully staffed times. She also constantly surveys her menu to make it smart and sustainable. “We We recycle and compost.

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2023 Compost Recycling Waste 109

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. All of this food waste — 35 percent of the U.S.

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Waste Pricing Airlines Food 125

Perfect Daily Grind

SEPTEMBER 9, 2022

Study suggests up to 40% of UK hospitality businesses are facing skilled worker shortages. The roaster manufacturer says among several sustainability initiatives, it will use solar technology, LED lighting, and energy-efficient air conditioning to reduce its carbon footprint. The grinders include 83mm flat steel burrs. Thu, 8 Sep.

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2022 Pricing 2023 Events 133

The Rail

JULY 19, 2022

the pandemic ), and ever-changing customer demands, as well as the new trends in the hospitality industry. This Morgan Stanley report points to the rapid and sustained increase in online food delivery. 5 - Sustainability Matters. To succeed today, restaurants need to keep up with the evolving needs of their clientele.

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Online Ordering Front of House Food Supply Back of House 52

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

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Fast Casual Casual Menu Mobile Ordering 140

Gourmet Marketing

AUGUST 17, 2021

Sustainable Tourism. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. Responsible authorities and hospitality establishments will have to work together to produce and communicate standard safety measures to instill confidence in travelers.

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Travel 2021 Tourism Hotels 92

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. He was instrumental in organizing the Frederick Community College Hospitality Program. While there, Plamondon was introduced to the hospitality industry, working at The Windswept Hotel, which his father owned.

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Allergens Kitchen Safety Guest Recovery Customer Service 125

Perfect Daily Grind

JANUARY 27, 2023

Roasters and coffee shops can sign up to the Hospitality Heroes initiative. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. Alt Dairy association launches new campaign to encourage more coffee shops to use plant milks.

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2023 2022 Events Certification 112

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Elo’s Sonal Apte, vice president of retail and hospitality. The reception is amazing and it’s not widely offered.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Restaurant Clicks

OCTOBER 12, 2021

Even better still, their team helps guide you through choosing a venue for your special event, making them an absolute treasure in the hospitality market. That excellence in hospitality translated to Frasca Food and Wine’s numerous accolades and rave reviews. View this post on Instagram A post shared by SALT (@saltbistro).

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Online Ordering Back of House Food Order Seasonal Menu 117

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. Key Findings: The labor shortage is starving restaurant sales…literally – 71 percent of restaurant owners/operators estimate that they lose $5,000 or more per month due to the hospitality talent deficit; 37 percent lose $10,000 or more per month.

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2022 Mobile Ordering Guest Recovery Point of Sale 212

Restaurant Clicks

MARCH 12, 2021

Honeygrow is a favorite among Rutgers University students and professors, as well as staff at Robert Wood Johnson University Hospital. Freshii also has a “mission green,” which focuses on environmentally sustainable practices. View this post on Instagram A post shared by honeygrow (@honeygrow).

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Food Order Menu Customer Experience Recycling 78

Harbor Touch

FEBRUARY 26, 2021

Green and sustainable supplies. Cons: Environmental Pollution : Single-use plastics are a major environmental pollutant, especially when they’re not recycled properly. Green or Sustainable Disposable Supplies. Environmentally-conscious buyers can choose from bioplastics, sugarcane, and sustainably manufactured paper disposables.

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Supplies Compost Recycling Food Supply 134

Modern Restaurant Management

JULY 7, 2020

The jobs numbers released last week reinforced that PPP is working by keeping employees on payroll and sustaining millions of small businesses through this time.” ” “SevenRooms is a category-defining company that provides a vital solution to hospitality operators worldwide,” said ?Adam 350,000-1 million. $1-2

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Mobile Ordering Restaurant Law Seating Customer Service 179

EATER

MAY 29, 2020

If sustainability and transparency are top-of-mind when you’re shopping for seafood, Bianca Piccillio, co-owner of Mermaid’s Garden in Brooklyn, New York, says Alaska-based Sitka Salmon Shares is the way to go. Murphy’s recycled plastic handle oyster knife. Frozen Seafood. Photo: retailer. Sitka Salmon Shares.

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Retail Online Ordering Food Order Delivery 92

Harbor Touch

NOVEMBER 14, 2019

Here are five ways you can recycle, increase sustainability, and save money all at the same time. Many areas provide green trash pick-up where you can recycle plant products into compost; check with your local solid waste program. Recycle your cooking oil and grease waste so it can be used as biofuel.

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Recycling Compost Food Supply Waste 148

Modern Restaurant Management

JUNE 24, 2020

"Re-shaping our portfolio for long-term growth for all franchisees across the globe has always been our mission, and our approach is about deliberate and sustainable growth, with a technology infrastructure that supports and enables all restaurants. ” 'Restaurant Recovery' Docuseries. ALTA Wireless Food Probe.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses.

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Catering Mobile Ordering Customer Service Leadership 111

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.

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Franchise Franchising Fast Casual Leadership 117

Modern Restaurant Management

OCTOBER 31, 2019

According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. Almost 60 percent of consumers say restaurant POS (point-of-sale) systems are the most susceptible to cyberattacks within the hospitality industry. Guest Threat Index.

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2019 Mobile Ordering Online Ordering Customer Experience 136

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. This is promoting foodservice providers to opt for sustainable packaging solutions, thus driving the demand for paper bags.

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2020 Mobile Ordering Online Ordering Merchandise 141

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. He has the right mix of skills and experience to lead us forward having run our U.S.

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Waste Food Leadership Customer Service 89

EATER

AUGUST 3, 2021

For Chai and Usa, after nearly 30 years together scraping by on manual labor jobs and sorting through recyclables for pocket change, operating a tiny general store and having 10 rai (about 4 acres) to call their own felt like a small miracle. A key component of SPFT’s sustainability efforts is upholding a high degree of biodiversity.

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Government 2014 Food Truck Agriculture 120

Apicbase

SEPTEMBER 23, 2022

LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. 10 Outlets. Steak House. Casual Restaurant.

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Fast Casual Casual Franchise Franchising 52

Perfect Daily Grind

MARCH 24, 2022

Some leading coffee events in China include Shanghai HOTELEX and the Shanghai Food and Hospitality China (FHC) festival. For example, the sustainable Chinese brand KAFFTEC (“??” Shanghai FHC Festival 2021. The 2021 Shanghai FHC festival took place from 9 to 11 November, 2021.

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Events 2021 2016 Café 154

Modern Restaurant Management

DECEMBER 16, 2019

Tripleseat released its first "Event Professionals Career" report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. However, in order for recycling and composting to succeed, the sorting has to be done properly. ” Smart Diets.

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2019 Compost Mobile Ordering Point of Sale 111