Modern Restaurant Management

APRIL 27, 2020

Other than healthcare, the industry most impacted by the coronavirus pandemic is the hospitality and food services industry. This includes full-time, part-time and temp employees that are working through an agency. Employers are eligible for 100% tax credits. Are restaurants eligible for PPP loans?

Healthcare 201

Healthcare Document Restaurant Law Insurance 201

Modern Restaurant Management

JANUARY 21, 2020

Between 2005 and 2015, the restaurant and hospitality industry had the highest percentage (14 percent) of sexual harassment filings received by the Equal Employment Opportunity Commission (“EEOC”), [1] in which the complainant's industry was specified. [2] NLRB Ruling on Employer Confidentiality.

Employee Relations 172

Employee Relations 2015 Restaurant Law 2019 172

Modern Restaurant Management

MAY 26, 2023

This as today’s highly discriminating and demanding hospitality marketplace is seemingly rife with substitutable solutions. Below, Martha Marchesi, CEO of JK Design —a full-service creative agency with a powerhouse roster that includes Tiffany & Co.,

Hospitality 98

Hospitality Social Media Customer Service Email Marketing 98

Gecko Hospitality

JANUARY 13, 2023

In fact, the concept of hospitality is extremely old and is mentioned in writings dating back to Ancient Greece and Rome. The thought then was that hospitality to strangers was necessary to their religious well-being and in others. Some also believed that being hospitable would satisfy their own superstitious fears.

Hospitality 88

Hospitality Tourism Innovation Hotels 88

EATER

APRIL 8, 2021

It is also a nonprofit that has spent 30 years training at-risk youth exiting the juvenile detention system to work in hospitality. nonprofits have spent decades training marginalized populations to work in the food and hospitality industry. Café Momentum is more than just a restaurant, though. The year had started off strong.

Training 105

Training Café Kitchen Safety Back of House 105

Touch Bistro

JULY 4, 2021

The hospitality industry has a reputation for long hours, low wages, and no benefits – a precarious combination that put many people at risk during the pandemic. The agency suggests restaurant owners target students right out of high school and focus on offering them growth potential within the industry. They get full-time employment.

2021 98

2021 Employee Relations Hiring Recruiting 98

EATER

MAY 14, 2020

despite the fact that their employer, Stemilt Ag Services, one of the state’s largest ag labor employers, had from the start implemented extensive safety measures to minimize their risks. To stem the tide of infections, the Yakima Health District and industry groups have created a technical assistance team to work with ag employers.

Agriculture 105

Agriculture Back of House Food Safety Transportation 105

Modern Restaurant Management

JANUARY 2, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Seventh Circuit Decries Employment Discrimination Suit Against Mars, Inc.: and then sued both her employer and Mars for discrimination.

2019 73

2019 License Restaurant Law Website Management 73

EATER

JANUARY 14, 2021

Passionate about urban farming, he wants to set up a citywide network of vertical and rooftop farms that feed hospitals, schools, prisons, and beyond while educating schoolchildren and getting trucks off the road. COVID reveals that comorbidities and preexisting conditions led to a higher rate of hospitalizations and deaths.

Food Truck 104

Food Truck Education Back of House Food Supply 104

360Training

MAY 21, 2020

Both Learn2Serve and ServSafe offer the most common food and beverage courses for employers like restaurants and bars. Learn2Serve also offers tobacco and cannabis regulatory courses, making it a one-stop solution for employers like convenience stores, liquor stores, and dispensaries, as well. Course Type. Learn2Serve. Learn2Serve.

Food Safety 78

Food Safety Certification Beverage Training 78

The Rail

JULY 19, 2022

the pandemic ), and ever-changing customer demands, as well as the new trends in the hospitality industry. To achieve all these, as a restaurant owner you need to step back and honestly reassess how you approach recruiting and employment. To succeed today, restaurants need to keep up with the evolving needs of their clientele.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Modern Restaurant Management

DECEMBER 17, 2020

“With less than half of employers training managers to coach and lead their teams, according to the survey, it represents a risk area for organizations. Additionally, the report provides takeaways and guidance for how food and beverage manufacturers can help operators succeed in an uncertain and new era of hospitality.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

NOVEMBER 24, 2021

” FFH’s Heroes to Jobs Program provides a way to help veterans and first responders find employment placement within a franchise brand as a shift lead, assistant manager, or manager. Jov and Jo Vanguard with The Execs Hospitality Group signed a deal with Brooklyn Dumpling Shop to bring five units to Queens.

Franchise 172

Franchise Franchising Loyalty Program 2022 172

Modern Restaurant Management

FEBRUARY 4, 2020

PPX Hospitality Launches. is launching a new hospitality group with a strong Boston presence as they continue to invest in the city. ” PPX Hospitality Brands will be led by Michael Feighery, CEO & President of Smith & Wollensky Restaurant Group, who has worked with the international steakhouse brand for 35 years now. .

Online Ordering 110

Online Ordering Hospitality Leadership Design 110

EATER

OCTOBER 19, 2020

Some restaurants in New York that have enough capital have invested in ultraviolet lamps and MERV-13 HVAC units (an air filtration measure several degrees less powerful than the ones present in hospitals). In protecting workers, it’s crucial that employers provide masks, and that employees properly and consistently wear them.

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145

Modern Restaurant Management

AUGUST 17, 2020

While employers have greater leeway than in the past to inquire about employees’ health, it is not limitless. Employers must be careful in requesting and handling employee health information. ” Reopening Impact on Delivery. The full study can be found here. State of What Feeds Us.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

Modern Restaurant Management

NOVEMBER 20, 2019

We expect these two agencies will not only help position Nathan’s for success in 2020 but for many years to come. " The Krystal Company worked with Chris Wunder at Leap Hospitality on these executive placements. Former Creative Agency of Record 72andSunny fit the bill. CKE Adds CBO. CKE Restaurant Holdings, Inc.,

Franchise 86

Franchise Franchising Customer Experience Seasonal Menu 86

Modern Restaurant Management

DECEMBER 21, 2020

Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times. Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times. We’ve found our guests really appreciate and need that experience now more than ever.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Modern Restaurant Management

JANUARY 2, 2024

Once a niche concern primarily discussed within scientific circles and regulatory agencies, food safety has now taken a more prominent place in consumers' consciousness. The hospitality industry suffers the most from labor shortages. – Tim Smith, IMA Financial Group National Hospitality Practice Director

2024 193

2024 Fast Casual Insurance Food Safety 193

Modern Restaurant Management

AUGUST 31, 2021

With the guidance of a skilled agent that is well educated in the hospitality industry, bar and restaurant owners should be able to let the experts lead the way. This equates to rising premiums for establishments that serve liquor and less flexible negotiation terms through some insurance agencies.

Bar 183

Bar Insurance Employee Relations Certification 183

Modern Restaurant Management

MARCH 25, 2020

” In response to massive layoffs in the hospitality industry due to the COVID-19 outbreak nationwide, Chef Edward Lee, in partnership with The LEE Initiative and Maker's Mark , launched The Restaurant Workers Relief Program. Times, days and exact details vary between relief centers.

Online Ordering 95

Online Ordering Insurance Mobile Ordering Website Management 95

7 Shifts

DECEMBER 4, 2020

While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. This strikes a nice balance between the monthly and weekly, and is the most common pay period in the hospitality industry. A two-week pay cycle , resulting in a bi-weekly pay schedule. Withhold 6.2%

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

7 Shifts

MAY 15, 2023

While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Employers need to track hours, calculate wages, manage shift schedules , and maintain employee records. Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ?

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Modern Restaurant Management

APRIL 7, 2020

Creating new tax rebates that incentivize employment so restaurants continue to employ full staff and pay rent when business is slow. There are five million hospitality businesses on Tripadvisor that need help. “We have significant issues with the CARES Act treatment of independent restaurants as it currently stands.

Tip Distribution 157

Tip Distribution Healthcare Hospitality Food Supply 157

Modern Restaurant Management

MARCH 3, 2021

In addition, the guidance, while characterized by OSHA as making recommendations that are “advisory in nature,” appear to impose additional obligations on employers to make their workplaces safe for employees as the COVID-19 pandemic trudges into 2021. The guidance informs employees of what they should know.

Employee Relations 137

Employee Relations Food Safety Restaurant Law Education 137

Gourmet Marketing

SEPTEMBER 22, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Hospitality Online. Poached enables restaurant and hospitality managers to hire professionals quickly in major U.S. Employers pay $25 for each job posting, and job seekers can post their resumes for free. Jobs On The Menu. ZipRecruiter.

Hiring 52

Hiring Website Management Advertising Social Media 52

EATER

DECEMBER 2, 2021

Sometimes it’s hard, especially when I was working in the food and hospitality industry. I was in charge of a workers’ rights curriculum and an employment discrimination curriculum. The way I came into food and hospitality was through a justice lens. But if not, then I’ll just continue to chip away at this. It is what it is.

Government 97

Government Back of House Education Food Order 97

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

Mobile Ordering 124

Mobile Ordering Online Ordering Food Order Recycling 124

Modern Restaurant Management

APRIL 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. FDA Announces Actions on Leafy Greens : On April 6, 2021, the FDA announced agency actions to advance the safety of leafy greens. Legislation.

2021 168

2021 Allergens Restaurant Law Employee Relations 168

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Under that rule, an employer may not take a tip credit when a tipped employee spends more than 30 continuous minutes performing non-tipped side work.

2022 186

2022 Restaurant Law Tip Distribution Insurance 186

Gecko Hospitality

NOVEMBER 21, 2018

Contact the staffing experts at Gecko Hospitality today for recruitment that makes your life easier and your brand more successful. The post The Most Challenging Restaurant Industry Technology Trends of 2018 appeared first on Gecko Hospitality.

2018 46

2018 Technology Mobile Ordering Fast Casual 46

Modern Restaurant Management

SEPTEMBER 23, 2020

Lagniappe Krewe Fund grants are available to hospitality employees and their families who have experienced emergencies beyond their control resulting in financial hardship. BIBO is a full- service importer/exporter, national sales, and brand management agency. ” Tastewise Data. BIBO Beverage Debuts.

Serving 193

Serving White Paper Food Recycling 193

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Charities include hospitals, youth organizations, food banks and more.

Coaching 143

Coaching Point of Sale Customer Experience Retail 143

Modern Restaurant Management

DECEMBER 13, 2019

The settlements do not impose joint and several liability on McDonald’s USA, LLC as a joint employer; however, they impose obligations on McDonald’s USA, LLC to support the remedies agreed to by McDonald’s Restaurants of Illinois and the franchisees. The entire decision can be found here. ” Caption.

Mobile Ordering 91

Mobile Ordering Catering POS Customer Experience 91

Hospitality Insurance Group

OCTOBER 27, 2018

Title: President and CEO, Hospitality Insurance Group. Now, the Watertown, Connecticut native is the CEO of the Hospitality Insurance Group, which has offices in Southborough, Massachusetts, and Plantsville, Connecticut. Hospitality Insurance Group is a niche writer within the insurance business. Insuring The Liquor Business.

Insurance 60

Insurance License Restaurant Law Travel 60

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Awards mission is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system; as well as a demonstrated commitment to racial and gender equity, community, environmental sustainability, and a culture where all can thrive. SpotOn Announces Funding Round.

Food 162

Food Tip Distribution Guest Recovery Food Safety 162

Modern Restaurant Management

DECEMBER 9, 2019

What’s so exciting about this partnership is that when an operator leverages the Branch and Delaget integration, they get an immediate advantage over employers who don’t offer those types of benefits, without having to manually upload time and attendance data themselves.” ” Revolution Adds Taylor.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167