Modern Restaurant Management

FEBRUARY 24, 2022

So where are the servers, the hotel housekeepers, and prep cooks? I am guilty of still fearing indoor dining and wanting to only eat outside and I am that person cleaning a hotel room with antiseptic wipes before touching anything; this is what the industry sees and hears daily. A recent jobs report revealed 6.6

Hiring 195

Hiring Guest Recovery Insurance Hotels 195

Gourmet Marketing

JUNE 21, 2021

Most hotel managers. Here are the top six problems hotel managers are facing today: Changing Customer Expectations. Some hotels may need to upgrade software and other technologies just to keep up with the demands of their guests, and others may need to hire IT consultants or tech-savvy staff to help with implementation and training.

Hotels 52

Hotels Management Management Leadership 52

Social Hospitality

MAY 18, 2020

hotels grew to $185 billion from $116 billion. Anyone who runs a hotel or restaurant is a salesperson. Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels. But don’t forget the training needed for each new tool you introduce.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Sling

OCTOBER 15, 2021

Create a new hire checklist. New Hire Checklist. Including new hires in the loop and providing them with essential information before their first day can help alleviate much of the stress and anxiety that all new employees feel. 3) Prepare A Space For The New Hire. 5) Start The New Hire On An Easy Day.

Hiring 78

Hiring Document Information Small Business 78

Culinary Cues

NOVEMBER 27, 2020

To that Hotel GM who interviewed me for a supervisor position right out of college. To the chef at the Buffalo Statler Hilton Hotel who accepted my application into the kitchen apprenticeship program. To Ed Weibrecht who hired me at his newly acquired Mirror Lake Inn even though he didn’t have an opening. I took his advice.

Influencer 486

Influencer Hotels Education Hiring 486

The Restaurant Times

AUGUST 5, 2022

You’ve invested a lot in them, so removing them (or letting them go) would mean investing capital and beginning the new hiring program again. But how can you retain employees, and if you can’t retain them, how do you hire new ones in 2022? million Americans who left their employment in November 2021 worked in hotels and restaurants.

Hiring 52

Hiring 2022 Recruiting Employee Relations 52

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.

Book 370

Book Management Management Restaurant Law 370

Sante

OCTOBER 8, 2020

Download the talentReef Guide and learn how to digitally engage candidates and successfully recruit, hire, and onboard in a digital world. 2020 has been a lesson in quickly adapting to new requirements - namely, contactless recruiting, hiring, and onboarding.

Management 130

Management Management Recruiting Download 130

Culinary Cues

MARCH 15, 2021

Do you really connect with restaurants, hotels, resorts, food manufacturers, retail, food research and development and other groups to make sure that your program is in line with their needs? The businesses that will hire your students need to be vested in your effort – this is how success is defined. PLAN BETTER –TRAIN HARDER.

Education 539

Education Food Supply Training Communication 539

Culinary Cues

SEPTEMBER 21, 2023

Daniel was different, after two years part-time as a dishwasher, his chef lined him up with an apprenticeship at a fancy hotel in West Virginia. He graduated and was immediately hired to work at another resort hotel in Colorado. After a couple years she moved back here as the chef of her current operation. You never know.

Back of House 265

Back of House Hotels Uniforms Certification 265

Culinary Cues

AUGUST 31, 2020

Rest assured, at some point restaurants will rise up again, clubs and hotels will measure success based on occupancy and food service activity, and the position of “chef” will be center stage in driving sales and measuring profitability. This is what brings a team together and firing on all cylinders. [] LACK OF TRAINING.

Leadership 398

Leadership Point of Sale Training Coaching 398

7 Shifts

AUGUST 26, 2019

It was used in the airline and hotel industry to significant effect, with some companies reporting sales increasing of between 2 to 5%. It's now becoming more common in the restaurant industry because restaurants embody many of the same business characteristics of airlines and hotels that made revenue management so successful.

Management 408

Management Management Airlines Customer Service 408

Culinary Cues

DECEMBER 30, 2019

Every restaurant must constantly invest in training. [] PUTTING ALL OF YOUR EGGS IN THE CHEFS BASKET. I am proud to be a chef and always will be, but a common mistake that restaurateurs make is to turn over the concept and the reputation of their business to that great chef that was just hired. PLAN BETTER – TRAIN HARDER.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Hot Schedules

FEBRUARY 23, 2022

For businesses, retaining employees (and hiring in the first place) has become the number one prerogative – just to keep the lights on. Stories abound of restaurants seeing wait times skyrocket, hotels having to limit amenities, and retailers having to reduce operating hours due to lack of staff. Offer Training and Continuing Ed.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Culinary Cues

SEPTEMBER 20, 2020

They hire, train, critique, support, celebrate, and rally behind the members of the team that has been built and push each individual to contribute his or her best – always. PLAN BETTER – TRAIN HARDER. Well-run organizations – in this case a kitchen, are built to win. This is what great organizations and great teams do.

Fine Dining 409

Fine Dining Coaching Dine-in Café 409

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. PLAN BETTER – TRAIN HARDER. www.meyersassociates.com.

Beverage 487

Beverage Events Food Order Website Management 487

Modern Restaurant Management

OCTOBER 19, 2021

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. Here I will walk through actionable tips to help you train employees and understand the basics of liquor licensing as your restaurant bounces back: Renewing Your Liquor License.

License 214

License Point of Sale Employee Relations Restaurant Law 214

Modern Restaurant Management

DECEMBER 21, 2023

With responsible on-demand pay, employers can give all employees more control over their financial wellness and simultaneously reduce the pressure on payroll professionals caused by increased turnover and new hires. Employees today also have greater access to choices for banking and EWA.

2023 122

2023 2024 Insurance Employee Relations 122

7 Shifts

SEPTEMBER 3, 2019

Imagine if you can retain happy employees more often, rather than having to train new recruits every so often. Levy offers its employees health and dental benefits, paid time off for salaried employees, training programs for team members who are looking to grow, 401Ks, flex spending and profit sharing.

Sports 284

Sports Training Fine Dining 2017 284

Typsy

NOVEMBER 7, 2019

Whether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at. That’s why you must make a great first impression and show employers what you can bring to the table.

Hospitality 125

Hospitality Hotels Hiring Blog 125

Perfect Daily Grind

FEBRUARY 7, 2023

Essentially, this means that all WBC competitors need to speak English, memorise their routine in English, or hire a translator. Challenges for non-native English speakers Federico is the first and only WBC coach to train three World Barista Champions (in 2011, 2019, and 2021), as well as training two WBC finalists and five semi-finalists.

2011 134

2011 Coaching Events 2007 134

Gourmet Marketing

JANUARY 2, 2018

You want your hotel business to run smoothly. For this to happen, you need to equip your staff with the proper training and resources they need to succeed. But it isn’t just the staff that needs training. Why is it so critical to train your trainer? Your trainer also needs to be guided in the right direction.

Training 40

Training Hotels Information Education 40

Lavu

MARCH 30, 2020

This should be covered when new employees are hired, and regular updates should be made via staff meetings. Hire Cohesive Teams with Wise Hiring Practices. A lot of restaurants suffer from terrible, ineffective hiring processes. Provide Continuous Training. Host Training Discussions.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Culinary Cues

JANUARY 11, 2020

Also, with all of the interesting chefs that we have as guests, we are able to expose them to sponsor products – many of our guest chefs have, as a result of the show, hired or contracted with our sponsors. We are also engaged in conversations with hospitals, police and fire departments, resorts and large hotels. It’s a win, win.”.

Communication 310

Communication Leadership Employee Relations Entertainment 310

Sling

MARCH 15, 2024

Imagine you’re staffing a restaurant , retailer , or hotel and you’re getting close to the holiday season. By doing so, you can get a head start on any training or recruiting you’ll have to do to meet future needs required to grow your business. Will there be additional skills needed? If so, what are they?

Management 78

Management Management Employee Relations Recruiting 78

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

Article 78

Article 2023 2022 2021 78

Hot Schedules

DECEMBER 7, 2021

Between lost productivity, rehiring costs, onboarding, and training requirements, employee turnover quickly eats into margins. On the hiring front, understand employees want the easiest application experience possible — gone should be the days of uploading a resume just to have to type it all out two pages later. |User Switch.

Retail 78

Retail Employee Relations Hotels 2022 78

Modern Restaurant Management

DECEMBER 17, 2021

A Q2 survey from Joblist found that higher pay, more benefits, or a bonus would motivate job seekers with hospitality experience to pursue open roles in restaurants, bars, and hotels. Provide training, technical support, and additional resources for employees to ensure all workers are set up for success. Embrace Gamification.

Loyalty Program 187

Loyalty Program Customer Experience Mobile Ordering Customer Service 187

The Restaurant Times

JUNE 11, 2020

Since the Prime Minister made a personal appeal for businesses to not lay off people, there has been a conscious decision for the hotel industry to comply. The planned 25% pay cut for employees in the hotel industry is now on hold. . There are state closures and shutdowns amid the outbreak.

Hotels 59

Hotels Cash Management Small Business Agriculture 59

The Restaurant Times

JANUARY 28, 2022

Restaurant, resort, and hotel consulting services can help new entrepreneurs and established companies in the process of building up and maintaining their establishments. . Even when hiring for these positions, most restaurants do not consider previous work experience to be relevant. Source: TRG Restaurant Consultants.

Recruiting 52

Recruiting Customer Service Hiring Seating 52

The Restaurant Times

AUGUST 27, 2021

Architaste is a Food and Beverage development company that works with hotels and independent establishments. Architaste is built on the notion that hotels and independent establishments need to rethink their approach to food and beverage to expand in today’s market. For some hotels like Marriot, it is 25%.

Design 52

Design Specials Front of House Back of House 52

Culinary Cues

MAY 5, 2021

My question to you is, how will management of Restaurants, Clubs and Hotels try to provide a sense of balance and wellbeing for the chefs who have the history of working from dawn until well into the night, six and sometimes seven days a week. REALIZATION, TRAINING, DELEGATION, AND RESULTS: Ultimately, owners and operators care about results.

Hotels 415

Hotels Coaching Employee Relations Training 415

Typsy

JUNE 17, 2020

Read on for advice from an experienced hospitality hiring manager on how to ace a hospitality interview and trial. But businesses are now looking towards reopening, and with them job opportunities are becoming increasingly available. Your best chance at success is being prepared and knowing what to expect.

Hospitality 193

Hospitality Management Management Hiring 193

EATER

FEBRUARY 23, 2021

James Hemings, Thomas Jefferson’s enslaved chef, traveled to France in 1784 and was trained in the French cooking at the highest culinary level. Free-born Anne Hampton, wife of Solomon Northup of Twelve Years a Slave , worked as a highly regarded cook and kitchen manager in hotels in Saratoga Springs, New York.

Food 105

Food Catering Agriculture Hotels 105

MBB Hospitality

APRIL 25, 2018

Finding the perfect employees can be challenging for your restaurant, hotel or resort, but there are certain qualities you should always look for. Things are constantly hopping at restaurants and hotels so you can’t afford to get too far behind on anything. Here are the top 8 qualities to look for in a hospitality employee: 1.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

EATER

SEPTEMBER 22, 2023

Though Victa had earned a hospitality management degree in her native Philippines, she struggled to get hired without recognizable names on her resume, so she began her cooking career by flipping burgers and whipping up pasta dishes at the zoo. “It Eventually, Victa moved to Las Vegas to get hands-on culinary training from chefs on the Strip.

Food 112

Food Small Business Back of House Front of House 112

Typsy

JUNE 26, 2020

As a hiring manager, the culture of your workplace - and the people you invite into it - is entirely in your hands. Typsy's Recruitment and onboarding course is all about taking the guesswork out of hiring. By watching this course, you can ensure you're strengthening both your team and your business with every new hire.

Recruiting 103

Recruiting Hiring Hospitality Take-out 103