Hot Schedules

SEPTEMBER 8, 2021

Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. The oft-cited national labor shortage has extended to the hotel and resorts industries, straining bandwidth for the employed and forcing operators to pick up additional responsibilities.

Hotels 78

Hotels Inventory Guest Recovery Point of Sale 78

Social Hospitality

MAY 18, 2020

hotels grew to $185 billion from $116 billion. Anyone who runs a hotel or restaurant is a salesperson. If it’s the peak of the season, you compete with all local restaurants and hotels. Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Gourmet Marketing

JUNE 21, 2021

Most hotel managers. Here are the top six problems hotel managers are facing today: Changing Customer Expectations. Some hotels may need to upgrade software and other technologies just to keep up with the demands of their guests, and others may need to hire IT consultants or tech-savvy staff to help with implementation and training.

Hotels 52

Hotels Management Management Leadership 52

Sling

OCTOBER 15, 2021

Create a new hire checklist. New Hire Checklist. Including new hires in the loop and providing them with essential information before their first day can help alleviate much of the stress and anxiety that all new employees feel. 3) Prepare A Space For The New Hire. 5) Start The New Hire On An Easy Day.

Hiring 78

Hiring Document Information Small Business 78

Social Hospitality

MARCH 27, 2020

The impact of Coronavirus on restaurants and hotels has been insurmountable. . Let’s focus on steps you can take to market your hotel or restaurant during the coronavirus crisis. Some of the top hotel companies are offering elite status extensions and additional points to users. But where should your marketing dollars go?

Hospitality 454

Hospitality Marketing Travel Hotels 454

Restaurant Business

FEBRUARY 27, 2023

The prevailing wage is $23 an hour, plus sweetened benefits and greater scheduling flexibility.

Hotels 85

Hotels Hiring 85

Restaurant Business

FEBRUARY 3, 2023

Restaurants and hotels led all economic segments in job creation during January, yet still came up about half a million jobs short of where their payrolls were pre-pandemic, according to new federal statistics.

Hiring 93

Hiring Hotels 93

The Restaurant Times

AUGUST 5, 2022

You’ve invested a lot in them, so removing them (or letting them go) would mean investing capital and beginning the new hiring program again. But how can you retain employees, and if you can’t retain them, how do you hire new ones in 2022? million Americans who left their employment in November 2021 worked in hotels and restaurants.

Hiring 52

Hiring 2022 Recruiting Employee Relations 52

Modern Restaurant Management

OCTOBER 28, 2020

As business owners begin the process of hiring (or, in some cases, re-hiring) employees for their restaurants, bars, hotels, resorts and food services companies, here are five things to focus on: All Hands on Deck. Be creative when it comes to how to recruit, hire and retain employees. The Rule of Two. Get Creative.

Recruiting 174

Recruiting Hiring Healthcare Hotels 174

Modern Restaurant Management

AUGUST 24, 2021

Restaurants and hotels worldwide have come out the other side of the pandemic only to stumble headfirst into the newest obstacle: a staffing shortage. So how does the intelligent restaurant and hotel owner bring in top-tier talent? Training can be expensive, but hiring new talent because of poor retention is a far higher cost.

Hiring 198

Hiring Mobile Ordering Hotels Certification 198

Social Hospitality

MAY 18, 2020

hotels grew to $185 billion from $116 billion. Anyone who runs a hotel or restaurant is a salesperson. Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels. Hire the right people with the right background. From 2009 to 2017, gross bookings in U.S.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Culinary Cues

NOVEMBER 27, 2020

To that Hotel GM who interviewed me for a supervisor position right out of college. To the chef at the Buffalo Statler Hilton Hotel who accepted my application into the kitchen apprenticeship program. To Ed Weibrecht who hired me at his newly acquired Mirror Lake Inn even though he didn’t have an opening. I took his advice.

Influencer 488

Influencer Hotels Education Hiring 488

Restaurant Business

JUNE 20, 2023

hotels, while another 1,500 will be recruited in Europe. About 1,500 will work in the lodging giant's U.S.

Hiring 84

Hiring Recruiting Hotels 84

Modern Restaurant Management

FEBRUARY 24, 2022

So where are the servers, the hotel housekeepers, and prep cooks? I am guilty of still fearing indoor dining and wanting to only eat outside and I am that person cleaning a hotel room with antiseptic wipes before touching anything; this is what the industry sees and hears daily. A recent jobs report revealed 6.6

Hiring 198

Hiring Guest Recovery Insurance Hotels 198

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.

Book 370

Book Management Management Restaurant Law 370

Sante

OCTOBER 8, 2020

Download the talentReef Guide and learn how to digitally engage candidates and successfully recruit, hire, and onboard in a digital world. 2020 has been a lesson in quickly adapting to new requirements - namely, contactless recruiting, hiring, and onboarding.

Management 130

Management Management Recruiting Download 130

Culinary Cues

SEPTEMBER 21, 2023

Daniel was different, after two years part-time as a dishwasher, his chef lined him up with an apprenticeship at a fancy hotel in West Virginia. He graduated and was immediately hired to work at another resort hotel in Colorado. After a couple years she moved back here as the chef of her current operation.

Back of House 269

Back of House Hotels Uniforms Certification 269

Modern Restaurant Management

JULY 30, 2021

In this episode of The Main Course host Barbara Castiglia talked with Jim Plamondon, Co-President of Plamondon Companies, which owns the Roy Rogers brand and operates 13 hotels in the mid-Atlantic. who began his career with the Marriott Corporation in the mid-1960s when he was hired to begin their fast food division. In 1979, Pete Sr.

Franchise 180

Franchise Franchising Hotels Hiring 180

Restaurant Business

JULY 7, 2023

Hotels, in contrast, accelerated their hiring. New government data show a decline in the employee head counts of eating and drinking places.

Bar 98

Bar Government Hotels Hiring 98

Hot Schedules

FEBRUARY 23, 2022

For businesses, retaining employees (and hiring in the first place) has become the number one prerogative – just to keep the lights on. Stories abound of restaurants seeing wait times skyrocket, hotels having to limit amenities, and retailers having to reduce operating hours due to lack of staff. Or that time your till was short $7.99

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Typsy

NOVEMBER 7, 2019

Whether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at. That’s why you must make a great first impression and show employers what you can bring to the table.

Hospitality 125

Hospitality Hotels Hiring Blog 125

7 Shifts

AUGUST 26, 2019

It was used in the airline and hotel industry to significant effect, with some companies reporting sales increasing of between 2 to 5%. It's now becoming more common in the restaurant industry because restaurants embody many of the same business characteristics of airlines and hotels that made revenue management so successful.

Management 408

Management Management Airlines Customer Service 408

Culinary Cues

MARCH 15, 2021

Do you really connect with restaurants, hotels, resorts, food manufacturers, retail, food research and development and other groups to make sure that your program is in line with their needs? The businesses that will hire your students need to be vested in your effort – this is how success is defined.

Education 544

Education Food Supply Training Communication 544

Culinary Cues

SEPTEMBER 20, 2020

They hire, train, critique, support, celebrate, and rally behind the members of the team that has been built and push each individual to contribute his or her best – always. Well-run organizations – in this case a kitchen, are built to win. This is what great organizations and great teams do.

Fine Dining 414

Fine Dining Coaching Dine-in Café 414

Culinary Cues

DECEMBER 30, 2019

I am proud to be a chef and always will be, but a common mistake that restaurateurs make is to turn over the concept and the reputation of their business to that great chef that was just hired. How many hotels never gave AirBnB a second thought, until it was too late?

Cash Management 269

Cash Management Point of Sale Leadership Website Management 269

Culinary Cues

AUGUST 31, 2020

Rest assured, at some point restaurants will rise up again, clubs and hotels will measure success based on occupancy and food service activity, and the position of “chef” will be center stage in driving sales and measuring profitability. When you hire a person you own the responsibility to inform, train, teach, and improve their abilities.

Leadership 403

Leadership Point of Sale Training Coaching 403

Modern Restaurant Management

MARCH 22, 2022

As they struggle to find new hires, they've been forced to cut hours of operations, remove menu items, and even pay " $50K per annum to wash dishes." We'll likely start to see other industries like casinos and hotels incorporating them as well. Staff Shortages Due to the Pandemic.

Mobile Ordering 203

Mobile Ordering Social Media Online Ordering Customer Service 203

Modern Restaurant Management

DECEMBER 21, 2023

With responsible on-demand pay, employers can give all employees more control over their financial wellness and simultaneously reduce the pressure on payroll professionals caused by increased turnover and new hires. Employees today also have greater access to choices for banking and EWA.

2023 124

2023 2024 Insurance Employee Relations 124

Ken Burgin

JULY 17, 2022

Think ‘Revenue Management’, just like hotels. On these less popular days, you could modify room hire fees or add package extras like a round of drinks or extra decorations – make the offer very clear and valuable. Review the range of menu styles and pricing – small, medium, large still works for pricing and range.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

EATER

JANUARY 5, 2022

The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” On the other side of the hotel were Spago and Le Cirque, across the street was some property by Gordon Ramsay, and of course somewhere nearby was a Starbucks. Just don’t think too hard about how that’d work.

Food 144

Food Mobile Ordering Online Ordering Food Order 144

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc.

Beverage 492

Beverage Events Food Order Website Management 492

Modern Restaurant Management

OCTOBER 19, 2021

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members.

License 216

License Point of Sale Employee Relations Restaurant Law 216

Hot Schedules

DECEMBER 7, 2021

On the hiring front, understand employees want the easiest application experience possible — gone should be the days of uploading a resume just to have to type it all out two pages later. Read More What Hotel Menu Trends Will Define 2022? Read More What Hotel Menu Trends Will Define 2022?

Retail 78

Retail Employee Relations Hotels 2022 78

Culinary Cues

JANUARY 11, 2020

Also, with all of the interesting chefs that we have as guests, we are able to expose them to sponsor products – many of our guest chefs have, as a result of the show, hired or contracted with our sponsors. We are also engaged in conversations with hospitals, police and fire departments, resorts and large hotels. It’s a win, win.”.

Communication 315

Communication Leadership Employee Relations Entertainment 315

Perfect Daily Grind

FEBRUARY 7, 2023

Essentially, this means that all WBC competitors need to speak English, memorise their routine in English, or hire a translator. Moreover, for competitors who don’t speak English or feel comfortable to speak English in their WBC routine, the costs of hiring a translator can be significant.

2011 134

2011 Coaching Events 2007 134

The Restaurant Times

NOVEMBER 17, 2022

His journey as a science student from Thiruvananthapuram to become financially independent, to enrolling in a hotel management course in Bangalore — this shift from a science major to the hospitality industry was purely accidental in Kunnappally’s life. He also discusses how being self-aware was a key contributor to his success.

Management 52

Management Management Leadership Hotels 52

Typsy

JUNE 17, 2020

Read on for advice from an experienced hospitality hiring manager on how to ace a hospitality interview and trial. But businesses are now looking towards reopening, and with them job opportunities are becoming increasingly available. Your best chance at success is being prepared and knowing what to expect.

Hospitality 193

Hospitality Management Management Hiring 193