Culinary Cues

MAY 18, 2020

Make sure that you seek out opportunities that involve food. But you can learn a very important lesson in these operations: It’s all about flavor and flavor takes time and discipline. HEALTHCARE: Typically, working in a hospital is not at the top of many cooks’ career lists. PLAN BETTER – TRAIN HARDER.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Culinary Cues

OCTOBER 4, 2022

It moves on to never holding a door for the person behind you, choosing to jump ahead in line, always finding fault with others and pointing out those faults to anyone who might listen, and misconstruing different opinions as elements of hate and disrespect. You voted for that candidate, get out of my life. PLAN BETTER – TRAIN HARDER.

Supplies 399

Supplies Healthcare Presentation Restaurant Law 399

Culinary Cues

APRIL 15, 2020

Whether it is the environment, the postal service, senior citizens, global partnerships, healthcare, or restaurants – there is a tendency to set aside or forget just how important these businesses, global responsibilities, and people truly are to our existence. Restaurants are more than places where we can fill our stomachs – so much more.

Travel 371

Travel Small Business Point of Sale Back of House 371

Culinary Cues

MARCH 30, 2020

Basic benefits of reasonable healthcare, paid vacation, and paid sick time are the standard in nearly every other industry and must become the standard in ours. Those traditional methods of old either no longer work, or they are priced out of reach for the average small business. PLAN BETTER – TRAIN HARDER.

Small Business 358

Small Business Food Supply Food Truck Healthcare 358

OpenTable

JULY 20, 2022

Restaurant owners can draw job applications from this demographic if they take some time to get to know what’s most important to them. Here’s what to keep in mind if you’d like them to fill out the ranks of your team now and in the years ahead: Highlight pay and benefits. The other ask from Gen Z: healthcare.

Healthcare 52

Healthcare Insurance Training 2012 52

Modern Restaurant Management

AUGUST 5, 2021

And in the restaurant business, particularly coming out of a pandemic, it can be tough from both sides – enabling the boss to help people feel valued and engaging teams to feel valuable. The stats prove it with some surveys telling the story of only two out of ten people really feeling good about work. What do you see?

Cash Management 199

Cash Management Employee Relations Food Safety Healthcare 199

7 Shifts

JUNE 8, 2020

7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. Why did you transition out of the industry? Rachel: “I will never take my experience managing restaurants for granted. Katy: “When I worked at Glory Juice, I rolled out 7shifts.

Customer Experience 326

Customer Experience Front of House Communication Back of House 326

Culinary Cues

OCTOBER 31, 2019

As a short-term “dues paying” endeavor, it makes sense for cooks to take their licks in this type of operation so that they can help to qualify their worth and personal brand. Think bigger, think long term, research, plan, and take action. PLAN BETTER – TRAIN HARDER. Pay and benefits are much better as is quality of life.

Front of House 202

Front of House Point of Sale Healthcare Back of House 202

Lavu

MAY 1, 2020

Studies by The Graduate School of Stanford Business , which were published in the Journal of Positive Psychology, have shown that taking the opportunity to serve others results in a stronger sense of purpose, which ultimately leads to better mental health and physical well-being. The opportunities to serve are boundless in this time of need.

Serving 78

Serving Healthcare Café Food Truck 78

SpotOn

JUNE 5, 2024

Repairing equipment, credit card fees, hiring and training staff are all necessary expenses, but they're costly. When you're just opening, understaffed, or trying to grow, it can be tough to figure out where to trim the fat and make the numbers work. Check out these frequently asked questions. 

Small Business 52

Small Business Restaurant Law Customer Service Pricing 52

Modern Restaurant Management

JANUARY 31, 2020

since 2000 , property owners and operators everywhere are taking a hard look at security options. It is important to take all threats seriously and investigate them thoroughly. Train your team, and consider coordinating training events for tenants. Training your staff is a critical.

Management 162

Management Management Cash Management Events 162

Culinary Cues

JULY 30, 2020

Without question there are two areas, short and long-term, that must be at the top of our list: education and healthcare. Structure and process must be drilled in and this takes time. Real learning takes place when the opportunity to apply concepts is present. PLAN BETTER – TRAIN HARDER. Gavin Newsom.

Education 347

Education Technology Healthcare Article 347

Restaurant365

SEPTEMBER 27, 2021

Kelly McCutcheon, vice president of training at Hopdoddy Burger Bar based out of Austin, Texas, described the “60-second interest survey” the restaurant implemented instead of a traditional application. That cut out half of the applicants right there, because some didn’t take the time,” he said. Offer better benefits.

Hiring 78

Hiring Technology Recruiting Website Management 78

Culinary Cues

MARCH 12, 2020

Let’s take a look at the behind the doors reality of the restaurant business in this regard: [] CHEF’S AND COOK’S VIEW SUFFERING THROUGH AN ILLNESS AS A BADGE OF COURAGE: How many times has it been said that chefs don’t get sick. When necessity dictates people will not think twice about cutting out that dinner reservation.

Healthcare 530

Healthcare Food Safety Kitchen Safety 2008 530

Modern Restaurant Management

MARCH 24, 2020

Here are three ways to support and communicate food safety claims and ensure that take-out and delivery items are safe once they leave the premises: Screening. The company has also brought in a healthcare professional to train team members on how to conduct health and temperature checks before every shift at all of their driver hubs.

Food Safety 159

Food Safety Delivery Food 2009 159

The Restaurant Times

NOVEMBER 25, 2021

Many additional short-term workers work in the business out of necessity because restaurant employment is plentiful, most don’t require a college diploma, and getting hired is simple. The solution: use staff events and communication training to promote team cohesiveness and eradicate divided thinking.

Healthcare 52

Healthcare Insurance Front of House Back of House 52

Modern Restaurant Management

MARCH 16, 2020

To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Click here to learn the 10 steps to take now. “We applaud the announcement of steps the company is taking to help restaurant businesses large and small in communities across America during this difficult time.”

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Restaurant365

APRIL 26, 2022

Finally, there is also the cost of training new employees and a period of lost productivity as they learn their responsibilities. Check out Restaurant365’s free employee turnover calculator to determine how much turnover is costing your restaurant group.). Focus on training and development.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Modern Restaurant Management

JANUARY 11, 2022

Although the outcome is not yet known, employers might take a moment to consider some preliminary work (without committing to contracts) to determine a basic mandate/attestation strategy. This structure would outline how to obtain and distribute supplies and train the potential testing proctors. Build Back Better.

2022 88

2022 Insurance Document 2025 88

Sling

OCTOBER 6, 2022

Common benefits include: Sick leave Paid time off (PTO) Healthcare insurance Retirement plan Unemployment compensation Disability leave. With benefits, employees will receive the sick leave, the healthcare, and the paid time off whether they perform well or not. 7) Green commuting. 13) Tuition reimbursement. 14) Profit sharing.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Hot Schedules

JUNE 22, 2020

Check out this table below to see if you have a compliance obligation in either Chicago or Philadelphia. Industry Retail, Hospitality, Food Service Restaurants, Retail, Hotels, Building services, Healthcare, Manufacturing, Warehouse services. Philadelphia Chicago. Effective Date April 1, 2020 July 1, 2020.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

Modern Restaurant Management

AUGUST 14, 2020

All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures. “Even more notably, all of this growth is taking place during the worst economic climate in ten years. Caniacs are some of the most generous people I know.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

FEBRUARY 10, 2020

While some of America’s most beloved brands like McDonald's, Chick-Fil-A, and In-N-Out Burger have been slow to capitalize on the surging interest in plant-based eating in the U.S., In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare.

Hospitality 141

Hospitality Food Consumer Goods Point of Sale 141

360Training

MARCH 17, 2020

We will take a deep dive into the virus to ensure you’re better equipped to protect yourself and your community. Additionally, so is anyone who: Works in healthcare. Food Safety Training. And with 4,482 infections and 86 deaths from the virus in the United States alone, it’s easy to understand why. Risk Factors.

Kitchen Safety 88

Kitchen Safety Food Safety Healthcare Customer Experience 88

Touch Bistro

JULY 4, 2021

Now that we’ve gotten all the kitchen idioms out of our systems, let’s focus on breaking the 2021 labor shortage down into digestible bites. A labor shortage means there are more jobs than people out of work. Bar Restaurant also offers healthcare to full-time employees, which is uncommon in most independent restaurants.

2021 98

2021 Employee Relations Hiring Recruiting 98

Culinary Cues

JULY 1, 2020

Take a breath, exhale and sit down. During these times we expect our government to take the lead. These are education, economics, healthcare, innovation, infrastructure, and equality. Let’s just take a look at education since many would agree that it is the most critical component of recovery and growth.

Government 459

Government Education Healthcare Restaurant Law 459

KaTom

MAY 4, 2020

As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. Reach out to the trash hauler that services your dumpsters to ensure they’re still picking up and/or ask them to resume service. Back to top.

Front of House 64

Front of House Back of House Kitchen Safety Food Safety 64

Restaurant365

NOVEMBER 23, 2021

I started to go through our benefits — tuition support, healthcare, wages — and I thought, ‘How can I give team members two weeks off each month?’” Aside from some stand-out cultures, the restaurant industry has struggled to offer all four of these factors to hourly employees. Was it even possible to recruit that many people? “I

Recruiting 60

Recruiting Customer Experience Technology Communication 60

Restaurant Clicks

MARCH 12, 2021

to healthcare workers at Robert Wood Johnson Hospital, and business people on their way to New York City, the New Brunswick food scene is well equipped to match any person with any type of food they desire. Panico’s also offers catering options and takes reservations. For the vegetarians out there, they even advertise veggie dumplings!

Brewery 78

Brewery Reservations Seasonal Menu Online Ordering 78

Apicbase

OCTOBER 14, 2022

If you see that one of your franchise outlets is struggling to bring in sales, there are several actions you can take: Work on improving your menu. Boost your table turnover rate by training staff to improve service. This number includes wages and salaries, healthcare, taxes, and benefits. Offer promotions and special deals.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

EATER

JANUARY 14, 2021

It’s great to be here and you started out, you said what I was passionate about, and I am probably one of the few people who have reached this level of government that I’m passionate about our universe. I think that the dark moments in my life, I was able to take them from being burials to plantings. We’re cycling out of COVID.

Food Truck 109

Food Truck Education Back of House Food Supply 109

Notch

MARCH 12, 2019

Your restaurant’s labor cost percentage is the total amount of money you spend on labor costs — including salaries, wages, healthcare, benefits and taxes — shown as a percentage of food sales. For the sake of clarity, let’s try this out with an example. You know that 40% is a problem, but you have to do more digging to figure out why.

Front of House 74

Front of House Fast Casual Back of House Fine Dining 74

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. While customers can benefit from an integrated solution, they may use MenuDrive out of the box with no integration and get set up in as little as 60 minutes.

Healthcare 166

Healthcare Employee Relations Online Ordering Customer Service 166

EATER

JANUARY 9, 2023

We’re taking our time while traveling this year. Get Ashleigh Shanti’s full take on the Asheville scene. Here are a few varieties to keep an eye out for. — New Zealand’s fast-and-firm pandemic lockdown impacted the country far beyond healthcare. Eclectic wine spot: Leo’s House of Thirst. Late-night venue: Different Wrld.

2023 98

2023 Travel Front of House Fine Dining 98

Modern Restaurant Management

DECEMBER 3, 2020

1), Sonny's BBQ has named three deserving employees to their newly formed Sonny’s Kindness Crew (video at top, each of whom embodies the spirit of BBQ, is passionate about spreading kindness and loves helping out their local community. This year for Giving Tuesday (Dec.

Franchise 121

Franchise Franchising Catering Online Ordering 121

Modern Restaurant Management

JANUARY 22, 2021

” Using modular construction for restaurant development saves 10-15 percent overall, and allows for consistency and efficiency with the building process taking approximately five weeks to complete. 2021 will be big for us as we branch out of California and make our entrance into the Midwest and East Coast.”

Franchise 195

Franchise Franchising 2020 2021 195

Notch

MARCH 12, 2019

Your restaurant’s labor cost percentage is the total amount of money you spend on labor costs — including salaries, wages, healthcare, benefits and taxes — shown as a percentage of food sales. For the sake of clarity, let’s try this out with an example. You know that 40% is a problem, but you have to do more digging to figure out why.

Front of House 52

Front of House Fast Casual Back of House Fine Dining 52