EATER

SEPTEMBER 23, 2024

Just because food is grown locally doesn’t mean it’s climate-friendly. are preparing for the dwindling of food in the coming winter. are preparing for the dwindling of food in the coming winter. Come February, we have this very short farm list. Rubba also avoids domestic foods that have a large environmental toll.

Seasonal Menu 317

Seasonal Menu Food Supply Sourcing Agriculture 317

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. Used to the fullest, Chowly allows customers to place food orders directly from your Google page. Try 7shifts for free.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. Used to the fullest, Chowly allows customers to place food orders directly from your Google page. Try 7shifts for free.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

SEPTEMBER 15, 2020

NAB will vertically integrate SALIDO's Restaurant OS on top of their existing payments platform, EPX, to offer a single and powerful payment solution for all hospitality partners. By creating this, we can provide a first of its kind dining solution for large corporate offices.” Lunchbox Partners with Ordermark.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Modern Restaurant Management

FEBRUARY 17, 2020

These new products represent our commitment to building advertising solutions that generate real results for our brand partners. ” Mittleman was recognized by Sports Business Journal’s list of “Forty Under 40,” and was recently named to the VenuesNow inaugural list of “Industry All-Stars.”

Sports 384

Sports Point of Sale Entertainment Customer Experience 384

ChowNow

OCTOBER 19, 2023

US Foods US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. They are North America’s first “real”​ online video-based, food safety course.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

US Foods US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. They are North America’s first “real”​ online video-based, food safety course.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Modern Restaurant Management

SEPTEMBER 30, 2020

Rabobank estimates the pandemic has accelerated online food and beverage purchasing penetration by 18 months. Reformatting stores, expanding mobile order and pay platforms, self-pouring solutions, etc. The manufacturer or distributor is responsible for all maintenance on the device. Expanding e-commerce investments.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

7 Shifts

MARCH 10, 2022

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. Whether you have a single location of 100+ locations, 7shifts can be your team management solution. Apple | Android.

Management 195

Management Management Operations Point of Sale 195

Hot Schedules

SEPTEMBER 3, 2021

In this blog, we’ll explore some tasks that threaten to drag managers down and some service industry back office solutions to help them sail the ship in the right direction. b3lineicon|b3icon-list-add|?|List Grocers face even starker losses — about 80 billion pounds of food annually, representing $50 billion in lost profits.

Food Safety 147

Food Safety Back of House Front of House Inventory 147

Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Azteca also supplies freshly made products to the Food Service and Industrial channels.

Food 326

Food Food Supply Fast Casual Small Business 326

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 350

Brewery Design Food Supply Equipment 350

Cheetah

SEPTEMBER 7, 2019

Food Truck Golden Rule: Get Practical So You’ve figured out the cost of your truck, designed a delicious menu and set camp in the perfect location. Your kitchen layout is key not only to storage issues but also to the process of food preparation, service and payment. Buy the equipment that takes up as little space as possible.

Food Truck 96

Food Truck Mobile Ordering Food Food Order 96

Restaurant365

MARCH 5, 2020

distributor’s route-accounting system into your restaurant management software. Just as you do with labor or food costs, you can use your alcohol invoice details to make decisions regarding recipes or menu costs that maximize profits. Through electronic alcohol management platforms, the invoice goes directly from the.

Blog 146

Blog Management Management Cash Management 146

The Food Corridor

APRIL 11, 2025

As whispers of an economic slowdown grow louder and fears of rising prices for food and equipment continue to rise, many shared kitchen operators are asking the same question: How can we stay resilient if a recession hits? Pro tip: monitor local and federal programs aimed at food infrastructure or workforce development.) Stay nimble.

Cash Management 52

Cash Management Food Supply Small Business Food Truck 52

SpotOn

MAY 3, 2024

If you work in the food service industry, the National Restaurant Association Show is the place to be. According to the NRA, there will be over 35,000 decision-makers from all parts of the food service industry. Navy (2023 Attendees) 15% - Dealers and Distributors Boelter, Clark Association Inc., After that, they cost $225.

2024 98

2024 2023 Food Supply Hotels 98

EATER

OCTOBER 1, 2024

That was her first exposure to the notion that food in America was going to be different. It always felt like home to me because of the food,” says Yun, who is an associate professor at George Washington University and author of O Beautiful. The store’s hot food counter serves Filipino foods like halo-halo.

Food Supply 224

Food Supply Food Truck Travel Food Order 224

Cheetah

SEPTEMBER 7, 2019

Food Truck Golden Rule: Get Practical So You’ve figured out the cost of your truck, designed a delicious menu and set camp in the perfect location. Your kitchen layout is key not only to storage issues but also to the process of food preparation, service and payment. Buy the equipment that takes up as little space as possible.

Food Truck 60

Food Truck Mobile Ordering Food Food Order 60

Foodable

SEPTEMBER 24, 2020

In this episode of The Barron Report, host Paul Barron sits down with two key leaders at US Foods : Jim Osborne, the senior vice president of customer strategy and innovation, and Adam Stinn, the director of business solutions. How much will US Foods invest in marketing? How do you handle third party delivery? Source: [link].

Food 52

Food Webinar Healthcare Food Supply 52

Restaurant365

JULY 21, 2021

On any given day, you may be receiving multiple food and beverage shipments from different vendors, farmers, or distributors. How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients?

Inventory 78

Inventory Management Management Waste 78

Cheetah

SEPTEMBER 23, 2020

As competition rises, new reservation and management systems like Resy and Tock are promising cheaper solutions for restaurateurs staring down increasingly tight margins, but they’re not necessarily for every restaurant. Cheetah is a wholesale food distributor that helps restaurants streamline their ordering and inventory processes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

As competition rises, new reservation and management systems like Resy and Tock are promising cheaper solutions for restaurateurs staring down increasingly tight margins, but they’re not necessarily for every restaurant. Cheetah is a wholesale food distributor that helps restaurants streamline their ordering and inventory processes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Uncorkd

DECEMBER 12, 2018

This gives customers not only an image of the food, but to view it as if it was right in front of them. With the use of high quality images and other image guidelines, Kabaq is able to process them and create a 3-D food model. This new form of technology will allow customers to have a visual experience like no other.

2019 56

2019 Technology Mobile Ordering Inventory 56

Hot Schedules

MARCH 4, 2019

Each year, the event brings distributors, solutions providers, and restaurant concepts together to celebrate the spirit of this industry and the people in it. Pizza flour, kitchen equipment, technology solutions – you name it! And Most Importantly: Food and Drinks. Think we’ll be successful? More details here.

Workshop 60

Workshop Food Demo Download 60

The Restaurant Times

FEBRUARY 28, 2023

Larger restaurants usually employ eight or more technology vendors, highlighting the need to invest in a trustworthy analytics solution. On the other hand, small and independent restaurants should not be concerned about big data if they don’t have multiple distributors on board. In short, they likely do not generate sufficient data.

Operations 52

Operations Point of Sale Seasonal Menu Customer Experience 52

EATER

MAY 6, 2022

And it’s not just rice paper and vermicelli noodles: “We experience this on a lot of food line items,” Ghaffar says. For some restaurant owners across the country, the stocking up of the early pandemic hasn’t ended — it’s extended to a changing list of items, with imported ingredients posing a particular challenge.

Food Supply 264

Food Supply Supplies Small Business Retail 264

MBB Hospitality

APRIL 25, 2018

They can also help with food distribution and inventory so that you are never running out of prime ingredients, but also keeping waste to a minimum as well. The success of any restaurant is finding that right balance between quality food and service and cost. MBB Management has a well-established client list. Call them today.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Modern Restaurant Management

SEPTEMBER 17, 2020

Congress is about to leave Washington for the elections – we need them to focus on the short- term, basic solutions that have secured bipartisan support and passed one or both chambers. Comfort Food. 85 percent of Americans say they order extra food when ordering delivery or take out in order to have leftovers.

2020 474

2020 Food Safety Food Supply Kitchen Safety 474

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Sanitation and food safety have never been more important.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. ” The gift of food. What foods are they mentioning most often and assigning a positive sentiment?

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Communities simply can’t afford for our restaurants to fail.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across “Demand is up and supply is down—and when that happens we see a huge increase in velocity,” said CGA’s client solutions director Matthew Crompton.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

JUNE 19, 2020

For restaurants, they launched new Yelp Waitlist features, including: QR code to join the waitlist : This new touchless solution provides consumers with an easy way to join the waitlist for a restaurant, without touching the Kiosk. Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk.

Food Safety 364

Food Safety Customer Experience Website Management Employee Relations 364

Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. Restaurant owners and staff now have access to a custom-built solution, smoothing out process and demand during daily rushes.

Catering 307

Catering Mobile Ordering Customer Service Leadership 307

Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. This last initiative is perhaps the most urgent for food businesses and requires immediate attention.

Food Safety 474

Food Safety Food Supply Supplies Restaurant Law 474

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365