Culinary Cues

MARCH 10, 2022

Think about this: The most expensive piece of equipment in kitchens is the dishwashing machine. PLAN BETTER – TRAIN HARDER. Why do we sometimes treat dish washers as commodities – interchangeable and easily replaceable parts, when their role is so critical to the success of the restaurant (front and back of the house)?

Front of House 450

Front of House Back of House Uniforms Hiring 450

ChowNow

MAY 9, 2025

In many cases, controlling labor costs is less about cutting people and more about scheduling smarter and cross-training your existing employees. Heres how to keep your labor cost percentage in check: Cross-train existing employees so you can run a leaner workforce during slow shifts. Are you overstaffed on slow days?

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

Culinary Cues

DECEMBER 30, 2019

Every restaurant must constantly invest in training. [] PUTTING ALL OF YOUR EGGS IN THE CHEFS BASKET. Make sure that owners retain ample ownership of the concept, standardize as much as possible, and constantly train a strong bench of people who can step up to the plate if the chef departs. [] FAILING TO ASK THE CUSTOMER.

Cash Management 359

Cash Management Point of Sale Leadership Website Management 359

Perfect Daily Grind

JUNE 9, 2025

This rapid market growth also gave rise to prosumers – highly skilled and educated consumers who invest in premium equipment. In response, many people began investing in their equipment setups and high-quality coffee to prepare their favourite drinks at home.

Equipment 160

Equipment Café Innovation Consumer Goods 160

Modern Restaurant Management

JANUARY 11, 2022

With industry-wide insights, supply vendors can create uniform standards for trained professionals and quality-controlled vehicles for transportation. Tanks of beverage-grade gas supply are heavy and require care by the supplier.

Operations 474

Operations Supplies Uniforms Employee Relations 474

Culinary Cues

JUNE 26, 2021

When a designer is asked to compromise on space, flow, or equipment I know that this simply means that the operator wants to build in problems in production or service in the future. We know that a slow cook oven will reduce cook shrink on roasts by 15-20% and produce a much more uniform product. PLAN BETTER – TRAIN HARDER.

Design 446

Design Fine Dining Uniforms Waste 446

Modern Restaurant Management

MARCH 7, 2024

Engaging with professionals who specialize in the electronic aspects of refrigeration equipment is crucial for accurate diagnostics and precise repairs. The root causes often trace back to mineral buildup in the water line or malfunctioning of the water filtration system.

Healthcare 275

Healthcare Uniforms Food Safety Customer Service 275

Culinary Cues

FEBRUARY 12, 2020

Convince your restaurant to organize a softball or pick-up basketball team, or even install a few pieces of weight training equipment in the basement of your business. Yes – a well-trained and educated employee has the ability to move elsewhere, but that is what makes you and your restaurant attractive to a steady stream of new cooks.

Education 390

Education Consumer Goods Training Back of House 390

Culinary Cues

OCTOBER 16, 2019

START DEPENDABLE – STAY DEPENDABLE: Once you are employed make sure that you are at work, ready to go, full of energy, smile on your face, uniform in order, and 15 minutes early. TREAT THE EQUIPMENT WITH RESPECT: You didn’t pay for that $1,200 Robot Coupe – but the restaurant did so that you had the right equipment for the job.

Uniforms 323

Uniforms Equipment Small Business Take-out 323

Modern Restaurant Management

JANUARY 20, 2023

Whether a pre-made frozen dough, a heat-and-serve protein, or ready-to-use sauces and pastes—consolidating ingredients and finding the right supplier can provide that dependable uniformity and superior quality your customers rely on.

Food 419

Food Food Supply Customer Service Food Safety 419

Culinary Cues

JULY 6, 2020

Your principles, and those of the cooks who proudly wear the uniform of the kitchen, are your stakes in the ground. It also applies to the equipment and the facilities that every cook uses – it is imperative that every cook treats these resources as if they were his or her own. PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

Kitchen Safety 520

Kitchen Safety Uniforms Presentation Café 520

SpotOn

FEBRUARY 26, 2025

Health insurance, retirement plans (401(k)), paid time off (PTO) (vacation, sick leave, holiday pay), workers compensation, and meal discounts Training and onboarding. Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. This helps reduce future equipment purchases.

License 90

License Point of Sale Insurance POS 90

Perfect Daily Grind

JUNE 1, 2025

Why investing in the right equipment is key According to research from Scott Rao, even one quaker in a cupping sample can reduce cup score by as much as one point , making it essential to remove them. In turn, most roasters invest in automated equipment to assist the process.

Point of Sale 91

Point of Sale Pricing Café Equipment 91

Modern Restaurant Management

OCTOBER 16, 2019

With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. Parts Town and Heritage Combine. Financial terms were not disclosed.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

FEBRUARY 28, 2024

Fine-tuned scheduling, proactive management, and continuous training harmonize staff efforts with the fast-paced QSR landscape, ensuring teams align with business goals and evolving demands. This involves cooking food in a precisely controlled water bath, ensuring uniform results every time.

Fast Casual 294

Fast Casual Fine Dining Customer Service Casual 294

Perfect Daily Grind

JANUARY 3, 2023

There are many business costs which roasters need to consider – including equipment, rent, energy bills, shipping and transportation, and more. Purchasing equipment and machinery is often the first – and biggest – upfront cost,” he says. Ioannis explains other major business costs which roasters need to account for.

Equipment 174

Equipment Transportation Sustainability Technology 174

Perfect Daily Grind

MAY 30, 2023

At Rosslyn, we work with a range of automated equipment, such as the Marco SP9.” Without the knowledge of a trained professional, achieving high-quality coffee extraction will be difficult, if not impossible. Why should specialty coffee shops invest in more automatic brewing equipment?

Beverage 193

Beverage Equipment Consumer Goods Customer Experience 193

Goliath Consulting

FEBRUARY 9, 2020

Factoring in the new technology, menu development, staff training and additional costs that goes into the whole ordeal, it may be a good idea to first consider these four important aspects of food delivery first: Menu. That said, incorporating delivery to an existing restaurant isn’t something that happens overnight.

Front of House 186

Front of House Online Ordering Delivery POS 186

Modern Restaurant Management

MAY 27, 2020

Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks. Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Production of PPE through Aramark’s uniforms division and procurement of PPE.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

ChowNow

AUGUST 6, 2024

Proper training also ensures efficient work. Use inventory management software to easily monitor inventory levels and help calculate cost of goods sold. Build a strong team. Employee turnover is expensive, so incentivize your staff to stay with rewards, growth opportunities and a healthy work environment. Save on utilities.

Insurance 195

Insurance Inventory Food Supply Food Order 195

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. Creating a blueprint will help you choose your equipment, fixtures, and seats while ensuring they fit inside your space.

Bar 221

Bar License Food Supply Restaurant Law 221

Lavu

MAY 2, 2025

Steps to Implement : Input accurate allergen data, train staff, and regularly audit for compliance. Cloud-based systems like Lavu make it easier for restaurants to apply uniform allergen tags across all ordering platforms. Regular training sessions ensure staff stays informed about menu changes and system updates.

Allergens 78

Allergens POS Management Management 78

Perfect Daily Grind

SEPTEMBER 19, 2022

As technological change becomes more and more frequent in the coffee industry, we are seeing more roasters invest in modern equipment, including machines which can use advanced roasting software. This could include machines with heat transfer or automation systems, as well as equipment which uses smart technology to support the roaster.”.

Equipment 192

Equipment Technology Article Recycling 192

Future Food

MAY 20, 2020

Owners & staff must ensure that the physical presentation of their stores & venues, uniforms and personal appearance are maintained at optimum levels throughout all periods of the day to issue the vote of confidence that customers need to walk in through the front door and spend.

Hospitality 113

Hospitality Food Customer Service Food Order 113

7 Shifts

MAY 23, 2024

Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space. However, as a rule, the primary costs you can expect in running your restaurant are usually related to food, labor, and rent.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Cheetah

JUNE 14, 2021

Small to medium sized restaurants that are already cutting it close are cross-training or finding creative ways to make do with whatever staff they have left. In many restaurants, workers cannot physically distance themselves at work and in some cases are not provided with face coverings or protective equipment. Table of Contents.

BOH 148

BOH Back of House Front of House Employee Relations 148

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Modern Restaurant Management

JUNE 28, 2024

Overcoming Hurdles : Restaurants face challenges in AI adoption, including staff training and adoption (23 percent), finding the right AI solution (22 percent), cost (17 percent), and customer acceptance (14 percent). Whether eating out or ordering takeout, Gen Z returned to a restaurant mainly due to the taste of the food (50%).

2024 294

2024 Mobile Ordering White Paper Customer Service 294

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Buying Equipment And Sourcing Your Raw Material. These are some of the equipment that you will need to invest in to get started – .

Catering 75

Catering License Insurance Food Supply 75

Ken Burgin

FEBRUARY 13, 2024

Are there opportunities for further training, or to attend workshops and events? What training and induction processes are in place for new staff? What are the expectations for personal presentation and uniform? Here are some of the questions likely to be on their minds: What kind of training and orientation will I receive?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

The Restaurant Times

OCTOBER 5, 2020

For instance – profits from selling old restaurant furniture or kitchen equipment cannot be added to the gross revenue. This includes the cost of ingredients, rent, equipment, depreciation, interest and taxes, repairs, wages, utilities, and maintenance. Similarly, you can train your staff to multi-task. Leverage Technology.

Operations 52

Operations Equipment Merchandise Food Order 52

Culinary Cues

NOVEMBER 19, 2021

Your body will not tell you when it is dehydrated until it is too late – you must prevent that from happening. [] PRESSED, CLEAN UNIFORM. The uniform is a symbol of the importance of cleanliness and the respect that you have for your chosen profession. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Kitchen Safety 447

Kitchen Safety Food Safety Uniforms Café 447

Embrace the Suck

JUNE 13, 2022

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. If you're from Chicago you know about Bin 36. It's famous.

Retail 221

Retail Social Media Take-out Events 221

Culinary Digital

MARCH 20, 2024

It offers a variety of advantages that significantly contribute to the success of streamlined onboarding: Simplified Training A limited menu serves as a cornerstone of efficiency in the onboarding process for fresh additions to the team, be they kitchen staff or servers.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. And don’t forget requirements like periodic inspections and food-grade equipment. 5) Make a business plan Every business needs a plan, and a catering business is no different.

Catering 78

Catering License Transportation Advertising 78

MBB Hospitality

AUGUST 5, 2024

For franchises, these services ensure uniform stock availability across locations, improving the customer experience. For franchises, standardized audits across locations ensure uniformity and adherence to corporate policies.

Inventory 52

Inventory Audits Franchise Franchising 52

EATER

MARCH 10, 2025

Vitamix makes a food processor attachment to convert your blender into a processor in seconds, and its equipped with Self-Detect technology for safe, seamless integration. Youd think for precision the machines would have us beat but when it comes to getting things perfect, the well-trained chef with knife-in-hand still reigns supreme.

Food 177

Food Uniforms Events Definition 177