Modern Restaurant Management

JANUARY 30, 2023

All this happens when restaurant teams connect their building and kitchen equipment (HVAC, ovens, dishwashers, fryers, refrigerators, freezers, etc.) Automating these procedures can save about an hour of labor per day while improving the customer experience and equipment uptime, protecting inventory and more.

Technology 177

Technology Fast Casual Waste 2023 177

Modern Restaurant Management

JULY 21, 2021

Laundering items such as microfiber towels, bar towels, mop heads and uniforms is often a time-consuming process taken on by restaurant owners or managers. Restaurant employees need access to cleaning supplies and personal protective equipment (PPE). Laundering your own mats is time consuming and places a strain on your equipment.

Uniforms 186

Uniforms Equipment Food Supply Waste 186

Perfect Daily Grind

JANUARY 3, 2023

There are many business costs which roasters need to consider – including equipment, rent, energy bills, shipping and transportation, and more. Purchasing equipment and machinery is often the first – and biggest – upfront cost,” he says. Ioannis explains other major business costs which roasters need to account for.

Equipment 162

Equipment Transportation Sustainability Technology 162

Culinary Cues

JUNE 26, 2021

When a designer is asked to compromise on space, flow, or equipment I know that this simply means that the operator wants to build in problems in production or service in the future. We know that a slow cook oven will reduce cook shrink on roasts by 15-20% and produce a much more uniform product.

Design 367

Design Fine Dining Uniforms Waste 367

Culinary Cues

JULY 6, 2020

Your principles, and those of the cooks who proudly wear the uniform of the kitchen, are your stakes in the ground. It also applies to the equipment and the facilities that every cook uses – it is imperative that every cook treats these resources as if they were his or her own. then he or she is more inclined to act professional.

Kitchen Safety 519

Kitchen Safety Uniforms Presentation Café 519

Culinary Cues

MARCH 26, 2022

How everyone cares for their grooming, their uniform, their attitude, their hospitality persona; the way they treat each other and the respect they show for the ingredients they use; how honest they are and how they care for the space and equipment they use is all part of that professionalism package. [] NOT KNOWING LABOR LAW.

Cash Management 366

Cash Management Social Media Restaurant Law Communication 366

The Restaurant Group

JANUARY 11, 2024

To establish order and uniformity, you must create a detailed restaurant manual that outlines every detail and step involved in running the business. Consider energy efficiency when setting up your lighting systems to reduce operational costs and increase profitability.

Customer Service 78

Customer Service Uniforms Food Safety Employee Relations 78

Modern Restaurant Management

DECEMBER 14, 2023

Divide your restaurant into color coded zones according to cross-contamination risks : To mitigate the risk of germs and illness, operators should assign a color to each zone of the kitchen and commit to using only the color coded equipment in that station.

Front of House 98

Front of House Back of House Customer Experience Sustainability 98

Culinary Cues

DECEMBER 30, 2019

When business is strong the tendency is to spend, to raise wages, remodel, buy that new piece of equipment, or add staff. It is OK to say: “I’m sorry but we have already donated all that we can for this year – please feel free to contact us earlier next year.”. [] NOT FOLLOWING THE UNIFORM SYSTEM OF RESTAURANT ACCOUNTING.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Ken Burgin

MARCH 1, 2020

Spotlessly clean uniforms – how are those aprons and chef jackets looking? Have a special bucket with equipment and gloves. If they’re casual or on hourly pay, they may feel they can’t afford to miss work, even if unwell – watch closely. And on the counter, where staff are seen to use it. Add sanitiser.

Front of House 155

Front of House Back of House Uniforms Customer Service 155

Perfect Daily Grind

SEPTEMBER 19, 2022

As technological change becomes more and more frequent in the coffee industry, we are seeing more roasters invest in modern equipment, including machines which can use advanced roasting software. This could include machines with heat transfer or automation systems, as well as equipment which uses smart technology to support the roaster.”.

Equipment 140

Equipment Technology Article Recycling 140

Culinary Digital

MARCH 20, 2024

This specialized product knowledge equips servers with the ability to provide detailed descriptions, make informed recommendations, and confidently answer customer inquiries. This uniformity in food preparation and presentation is a hallmark of quality assurance, instilling confidence in both the staff and the diners.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

Perfect Daily Grind

MARCH 28, 2023

This includes the efficiency of the equipment they use. Some roasters also come equipped with more than one heat recirculation system, which can provide a number of benefits. In recent months, it’s never been more important for coffee roasters to become more energy-efficient. This helps to distribute heat more evenly.

Recycling 127

Recycling Article Uniforms Waste 127

Modern Restaurant Management

OCTOBER 10, 2023

For franchise owners, maintaining uniform excellence across all outlets is key. Running a restaurant isn't just about serving great meals. It's about consistently delivering top-notch quality, exceptional service, and an unforgettable experience.

Loyalty Program 154

Loyalty Program Franchise Franchising Social Media 154

Perfect Daily Grind

JULY 20, 2022

In our Mignon Single Dose grinder], the 15° incline [of the chamber and chute] helps to guarantee a more uniform dose consistency,” he says. “As As a result of this], they want equipment that can provide them with consistent, uniform grinding solutions. grams and an exchange retention below 0.3

Uniforms 137

Uniforms Consumer Goods Café Article 137

Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. And don’t forget requirements like periodic inspections and food-grade equipment. 5) Make a business plan Every business needs a plan, and a catering business is no different.

Catering 78

Catering License Transportation Advertising 78

Culinary Cues

FEBRUARY 12, 2020

Convince your restaurant to organize a softball or pick-up basketball team, or even install a few pieces of weight training equipment in the basement of your business. Offer a weekly yoga class for your employees, sponsor employee involvement in local 5K runs or power walks.

Education 309

Education Consumer Goods Training Back of House 309

Ken Burgin

FEBRUARY 13, 2024

New starters, particularly those with less experience, will be keen to find out about the training they’ll receive, including product knowledge, customer service standards, and any specific systems or equipment they’ll need to use. What are the expectations for personal presentation and uniform?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Buying Equipment And Sourcing Your Raw Material. These are some of the equipment that you will need to invest in to get started – .

Catering 75

Catering License Insurance Food Supply 75

Sante

MAY 11, 2020

For instance, kitchen workers are more prone to lacerations, punctures, and burns due to proximity to cooking equipment. Plus, many restaurant jobs have role-specific uniforms that convey an important message of professionalism to customers. Unfortunately, there are two problems with this solution. Conclusion.

Employee Relations 130

Employee Relations Front of House Back of House Kitchen Safety 130

Apicbase

NOVEMBER 16, 2023

With front-of-house training, it enables effective upselling and waste reduction strategies, equipping franchisees to respond and adapt effectively , even without a hospitality background.” It’s a delicate balance, but we ensure our team is well-equipped with ample resources and training.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

With front-of-house training, it enables effective upselling and waste reduction strategies, equipping franchisees to respond and adapt effectively , even without a hospitality background.” It’s a delicate balance, but we ensure our team is well-equipped with ample resources and training.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Modern Restaurant Management

FEBRUARY 28, 2024

This involves cooking food in a precisely controlled water bath, ensuring uniform results every time. This digital sophistication ensures that while the operational aspects run more smoothly and efficiently, Another significant advancement in casual dining is the adoption of sous vide cooking techniques.

Fast Casual 114

Fast Casual Fine Dining Customer Service Casual 114

Modern Restaurant Management

JANUARY 11, 2022

With industry-wide insights, supply vendors can create uniform standards for trained professionals and quality-controlled vehicles for transportation. After all, gas supply delivery is more complex than one might think and there are safety guidelines that each jurisdiction needs to meet which can raise safety concerns if done incorrectly.

Operations 184

Operations Supplies Uniforms Employee Relations 184

Modern Restaurant Management

MARCH 13, 2023

FDA is responsible for more than a quarter of the U.S. economy, and the Food Code impacts virtually every American.

2022 148

2022 Allergens Food Food Safety 148

Sling

JUNE 8, 2020

If you reach the point where you have to decide between paying the rent and buying new uniforms for your team, rent always comes first — unless everyone ruins their uniform at the same time. Equipment will break down. These essential expenses may be fixed or variable (e.g., 5) Control Variable Expenses.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Modern Restaurant Management

SEPTEMBER 24, 2021

When using your own drivers, you’re likely to experience faster delivery times, more personable customer interactions, and a sharper brand image (assuming your delivery drivers wear uniforms), which is a huge boost to your restaurant’s reputation. Direct All Orders to Your POS.

Delivery 193

Delivery Insurance Online Ordering Uniforms 193

Modern Restaurant Management

JANUARY 20, 2023

Whether a pre-made frozen dough, a heat-and-serve protein, or ready-to-use sauces and pastes—consolidating ingredients and finding the right supplier can provide that dependable uniformity and superior quality your customers rely on.

Food 158

Food Food Supply Waste Food Safety 158

The Restaurant Times

OCTOBER 5, 2020

For instance – profits from selling old restaurant furniture or kitchen equipment cannot be added to the gross revenue. This includes the cost of ingredients, rent, equipment, depreciation, interest and taxes, repairs, wages, utilities, and maintenance. Operating Expenses are the routine costs that you incur to run your restaurant.

Operations 52

Operations Equipment Merchandise Food Order 52

Modern Restaurant Management

APRIL 3, 2020

Know the official uniform and vehicles for your service provider – if you don’t recognize the truck or uniforms of the crew pumping the grease from your tank, assume they are thieves and call the police. Install fencing with a lockable gate to hide tanks from view.

Recycling 197

Recycling Uniforms Restaurant Law Government 197

Modern Restaurant Management

APRIL 1, 2020

In addition, we’ve rolled out a series of promotions to help those who may be struggling during this time, including a Healthcare Worker Discount, which includes $5 bowls at participating locations for any healthcare employees in uniform or with a valid hospital/clinic badge.

Technology 168

Technology Healthcare Social Media Mobile Ordering 168

Lavu

SEPTEMBER 28, 2022

With Lavu Capital, pre-approved merchants that demonstrate consistent or increasing sales get access to a cash advance that can be used for any business expense such as equipment, staff, marketing and rent costs. This eliminates the application and credit check requirements that often preclude small businesses from receiving bank funding.

Cash Management 78

Cash Management Point of Sale Small Business Mobile Ordering 78

The Restaurant Times

AUGUST 10, 2020

The best solution is to invest in a robust restaurant management software that comes equipped with detailed inventory reports. Restaurant inventory management software is equipped with detailed reporting features and provides automated reports of most of the restaurant inventory data points discussed in this article. Expiry Report.

Inventory 52

Inventory Operations Waste Uniforms 52

The Restaurant Times

OCTOBER 22, 2021

Fire License: Fire licenses are required to certify you that you are safe and have all the necessary equipment for cases related to fire-related emergencies in your outlet. Purchase Equipment . Moving on further, you need to equip your team with the required bakery apparatus. Staff Your Bakery. Source: Bake.

License 52

License Back of House Kitchen Safety Equipment 52

Modern Restaurant Management

APRIL 13, 2020

An example of this would be that employees can wear pins on their uniforms reading “My Hands Are Clean” or stickers on the storefront let guests know as they enter that the restaurant is using technical tools to guarantee proper handwashing.

Food Safety 150

Food Safety Uniforms Education Communication 150

Modern Restaurant Management

AUGUST 31, 2021

In order to maintain clarity with customers, messaging across all digital channels must be uniform and consistent throughout. Whether restaurants are conveying safety procedures to diners or providing information about where and when to pick-up food, streamlined communication also goes hand-in-hand with a simplified customer experience.

Customer Experience 157

Customer Experience Customer Service Online Ordering Food Safety 157