Modern Restaurant Management

MARCH 24, 2021

Look for available solutions, that optimize sales and allow operators and employees to focus their effort and energy where it’s needed most. Finding a way to streamline in this department can impact the bottom line by freeing up time and hardware costs. Co-created with Burma Inc., it’s relatively simple to execute.

Delivery 473

Delivery Customer Service Point of Sale Customer Experience 473

Modern Restaurant Management

MAY 18, 2020

Demonstrating the importance placed on the health and well-being of employees and customers. Creating clear and consistent communications with employees and customers to boost efficiency, morale and consumer sentiment. Clear principles should inform focus and scope as an operator starts their planning process.

Front of House 520

Front of House Back of House Online Ordering Kitchen Safety 520

Modern Restaurant Management

JANUARY 2, 2020

With restaurant employee turnover acting as an ever-present concern, many operators struggle to know how to keep quality employees on board without wasting time on those who aren't. ' As the name implies, these employees seek shortcuts and workarounds in all their tasks. When to Move On.

Employee Relations 335

Employee Relations Take-out Customer Experience Operations 335

Modern Restaurant Management

MAY 30, 2025

Even with these enhancements in service quality, consumers still value having a real employee on the other end providing services. Also, keeping employees in a high-turnover business continues to be difficult, with QSRs requiring competitive wages and benefits to secure employees.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

APRIL 20, 2020

.™” with an initial donation, aiming to raise $125,000+ for Children of Restaurant Employees (CORE), a nonprofit that assists the families of service industry members navigating life-altering circumstances. All donations are tax-deductible and go directly to Children of Restaurant Employees (CORE). based 7shifts users.

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

Modern Restaurant Management

SEPTEMBER 23, 2020

Also, in today's Covid challenged environment, Citrus safeguards both employees and customers by completely eliminating contact, enabling businesses to thrive, providing a safe pickup experience for all. “We’ve spread this message internally and are making it easy for every employee to do their part come November 3rd.”

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. ” What Restaurant Employees Want at Work. Employees aren’t satisfied with their current wages. Employees want schedule flexibility. Key Takeaways.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

MAY 1, 2020

Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. The vast majority of those surveyed want restaurants to have employees wear face masks and encourage social distancing. Restaurant Industry Consumer Perspectives. In the U.K.,

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. ” Guests will be transported to their daily French escape when they enter the new neighborhood bakery.

Franchising 414

Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

JULY 15, 2020

Starbucks launched its Starbucks Global Partner Emergency Relief Program in April to help its employees impacted by the pandemic ( Starbucks Stories & News ). "The Currently, the US is leading the way for launch activity in handcrafted ice creams, likely relating to the market's size and maturity.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Social Hospitality: Restaurants

MAY 6, 2020

This invaluable partnership with JetBlue and United Airlines will ensure we can provide transportation to these fearless warriors at no additional cost.” ” MGM Resorts also pledged $1 million to an employee emergency grant fund and donated the equivalent of 400,000 meals across the United States.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

7 Shifts

JULY 1, 2024

Nearby amenities: The surrounding amenities can positively impact your bar's appeal, especially if it's near other restaurants, public transport, and easy-access parking. A Tiki Paradise that transports your patrons to a tropical place with your tiki-themed decorations, Polynesian ambiance, and exotic cocktails.

Bar 221

Bar License Food Supply Restaurant Law 221

Cheetah

SEPTEMBER 30, 2021

Understandably they choose the less physically demanding, more controlled environments this makes filling third shift employees and delivery drivers incredibly difficult. For example, English dairy farmers discarded fresh milk due to a lack of transport trucks, and 20% of Italian tomatoes were lost this year to the heat.

Food Supply 148

Food Supply Supplies Pricing Food 148

Modern Restaurant Management

MARCH 16, 2020

Retailers are working with both their suppliers and transportation providers to find paths forward to minimize disruption.” percent from unusually high numbers a year ago related to U.S. Technology adds extra spice in recruiting and retaining employees – A restaurant’s staff plays a huge role in customer experience.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Lewis, President, RPL Consulting, LLC (Events Marketing, Public, Community Relations Firm).

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Restaurant365

JUNE 4, 2020

We have outlined answers to some frequently asked questions as it relates to the guidance currently in place: When does the 8 week forgiveness period begin? Hourly wages paid to tipped employees during the elected covered period are eligible to be included in wages for the purpose of payroll costs in loan forgiveness.

Blog 142

Blog Employee Relations 2020 Restaurant Law 142

EATER

OCTOBER 15, 2020

Many restaurants were ahead of the curve, emphasizing outdoor seating because of its purported safeness in comparison to indoor dining, the idea being that indoor dining has poorer air circulation, leading to a higher probability of coming in contact with airborne particles transporting COVID-19. That’s when the money dries up.”

Outdoor 363

Outdoor Seating Small Business Customer Service 363

Lavu

JUNE 6, 2025

By regularly monitoring and managing costs associated with having employees, restaurant owners and managers can make informed decisions about staffing levels, pricing, and overall operations to ensure the business runs efficiently and profitably. Be transparent and reward employees. However, this cost cutting tip is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Hot Schedules

NOVEMBER 3, 2021

Cheaper to transport, requiring a lower carbon footprint, and offering a longer shelf-life, boxed wine offers operators a sustainable way to serve wine connoisseurs. Related Posts. This sounds crazy, but boxed wine is gaining popularity for environmental purposes and as a way to save costs. b3lineicon|b3icon-tray|?|Tray.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Restaurant365

JULY 24, 2020

When the food is ready, a delivery driver employed by the restaurant or third-party delivery service transports the meal to the specified location. Choosing between in-house delivery, third-party delivery apps or a combination requires an understanding of related costs. That may alleviate the fears for many of your potential employees.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Perfect Daily Grind

APRIL 23, 2023

These companies deal with the logistics of transporting coffee around the world, while also ensuring that green coffee stays fresh and free from contamination. Like in any other industry, career development and growth are important to keep employees motivated and looking for ways to improve themselves,” Cleia tells me.

Equipment 174

Equipment Education Sourcing Employee Relations 174

EATER

SEPTEMBER 30, 2020

Eater used correlation coefficients to measure how strongly housing prices and certain types of restaurants are related; a value between 0.50 The city’s Bureau of Transportation used the data to see if its streetcar expansion efforts would intersect with gentrifying neighborhoods and possibly increasing gentrification.

2010 363

2010 2013 Back of House Small Business 363

Hot Schedules

JANUARY 5, 2022

CA (26+ employees) $15.00. NJ (6+ employees) $13.00 $7.87 $5.13. Delaware: The statewide training/youth wage is eliminated as of 12/29/21, so all employees will be compensated at/above state or local minimum wage rates. Hospitality employees only, excluding resorts, fast food, and service employees. CA ( $14.00.

2022 148

2022 Webinar Cash Management Tip Distribution 148

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Bingage

JANUARY 15, 2020

Related Read: Different Types of Restaurant Establishments. Do you have a checklist of all the task -menu, location, staff, transportation etc? b) Read restaurant topic related books, successful restroprenuer interviews. Many of the costs related to the restaurant can be estimated. effective Restaurant business planning.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Perfect Daily Grind

SEPTEMBER 16, 2022

Following the restoration of Saudi Arabia-Thailand relations, Café Amazon opened its first store in Riyadh’s InterHealth Hospital. Collection bins for the Cup Collective initiative will initially be available in coffee shops, restaurants, offices, and transport stations in Brussels and Amsterdam. Thu, 15 Sep.

2022 174

2022 Café Seminar 2023 174

Modern Restaurant Management

SEPTEMBER 10, 2021

“The owners/operators offer a firm understanding of the cultural and financial factors related to Botswana and Dickey’s,” said Jim Perkins, vice president of international development and support at Dickey’s. “We are confident the momentum will continue to increase for this avenue of our business.”

Franchising 471

Franchising Franchise Food Fast Casual 471

Cheetah

SEPTEMBER 30, 2021

Understandably they choose the less physically demanding, more controlled environments this makes filling third shift employees and delivery drivers incredibly difficult. For example, English dairy farmers discarded fresh milk due to a lack of transport trucks, and 20% of Italian tomatoes were lost this year to the heat.

Food Supply 78

Food Supply Supplies Pricing Food 78

Sling

MAY 24, 2023

Every restaurant should have an employee handbook. It’s a way to define the working relationship between employer and employee. Should some problem arise, the employee can’t use, “They never told me that,” as a defense because it’s written down in the employee handbook.

Employee Relations 88

Employee Relations Restaurant Law Information Back of House 88

Sling

FEBRUARY 10, 2020

An inclement weather policy is a set of rules and standard operating procedures that govern what happens to the operational status of a business — and what it expects of its employees — when bad weather strikes. Health-related outbreaks. Public transportation shut-downs. 3) Establish How You Will Pay Your Employees.

Employee Relations 78

Employee Relations Communication Government Website Management 78

Ken Burgin

JULY 9, 2022

Add special takeaway and delivery desserts in clear plastic containers – easy to transport and set firm to avoid spills. Average Customer Spend on Desserts : related to the strike rate. Sales per Employee to see who needs coaching and who has the talent. Ideally, it should be less than the 20% cost target.

Social Media 88

Social Media Employee Relations Coaching Pricing 88

Next Restaurants

JUNE 30, 2021

General things to keep in mind when looking for the right location: Local foot traffic Parking availability Public transportation availability What the location’s revenue/rent relationship is What other attractions or businesses are around that will help your business What your local competition would look like.

Bar 103

Bar Seasonal Menu Advertising Restaurant Law 103

Sling

NOVEMBER 4, 2024

Effective employee work scheduling is about more than just filling in time slots. Truly effective scheduling the kind that benefits you, your employees, and your business involves planning and organization. When you utilize your employees poorly with inadequate scheduling practices, your business suffers.

Management 78

Management Management Employee Relations Restaurant Law 78

Harbor Touch

OCTOBER 29, 2018

If we can utilize mobile payments to conveniently pay for your groceries, hotel reservations, and even transport services, why can’t we use it when paying for meals? One significant shortcoming here is that; only human employees can considerably recognize with and interact facially and socially with fellow customers.

Technology 60

Technology Mobile Ordering Transportation Customer Service 60

The Restaurant Times

MAY 12, 2020

Create a staffing plan wherein you can adjust your employee’s schedule according to the sales trends or on a timely basis. Hire well-trained and highly skilled employees who will assist in improving the service speed, food quality, and the overall quality of your operations. Choose the right packaging for food delivery.

Operations 72

Operations Kitchen Safety Food Safety Inventory 72