Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. In addition to considering their customers, restaurant owners must also take the necessary steps to reassure and retain employees.

Kitchen Safety 173

Kitchen Safety Employee Relations Communication Point of Sale 173

Sling

DECEMBER 10, 2023

Table of contents How to start a bakery Sample bakery business plan How to start a bakery 1) Gain practical experience Learning how to start a bakery and writing a bakery business plan are two very unique and specialized activities. Before you bake your first loaf for profit, get as much practical experience as possible. your target market).

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

7 Shifts

NOVEMBER 9, 2022

You can use a newsletter to update them about a new location opening , special offers, menu upgrades, or food-based events. Body : include visuals, such as a photo of the special dish you offer, and don't forget to add a short text followed by actionable call-to-action button (CTA button). Special offers & promotions.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Next Restaurants

JANUARY 27, 2021

The health and safety of both your employees and your customers have taken center stage. Have Rotating Specials. Instead of having customers realize you no longer offer specific dishes, have a rotating special each week. Do you emphasize sustainability in your menu, products, and practices?

Marketing 111

Marketing Email Marketing Online Ordering Social Media 111

Restaurant Engine

AUGUST 9, 2023

Tip #1: Treat Your Employees Well While this may not be the first thing that pops into your mind, it is one of the most important things you can do to level up your restaurant. According to the Harvard Business Review (and many others), engaged, happy employees are the secret to your success. Have employee events.

Compost 52

Compost Recycling Website Management Employee Relations 52

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 173

2022 Food Supply Back of House Kitchen Safety 173

Aaron Allen & Associates

JULY 17, 2020

We think foodservice-related investments can be grouped into one of three types. On the sell-side, this presents an opportunity to find the right partner who will stay loyal to your brand, employees, and guests. Enhancing sustainability and longevity. Special Considerations for Restaurant M&A in Recessions.

2020 110

2020 Back of House Cash Management Specials 110

Aaron Allen & Associates

MARCH 12, 2021

Companies with a good ESG score (based on criteria for items such as community involvement and sustainability) can be better investments than those that ignore these factors. Clear examples are pursuing opportunities in clean technology, sustainable agriculture, or financing services for disadvantaged populations.

Government 59

Government Sustainability Agriculture 2030 59

SpotOn

MAY 20, 2024

Operators have to navigate the complex world of tip pool options, service charges, and minimum wages and ensure their employees are motivated and paid well, all while striving for profitability. It also doesn't take into account circumstances where employees go above and beyond to create a memorable experience.

Definition 52

Definition Tip Distribution Cash Management Customer Service 52

EATER

SEPTEMBER 29, 2023

The vibe is completely different at newer icons of the Calgary dining scene like River Café, which opened in the ’90s, where the kitchen’s local, sustainable ethos is echoed in a naturalist aesthetic of tall windows, wiry farmhouse chairs, and an expansive patio. Intricate woodwork from the Baldwin Estate in Philadelphia lines our walls.

Back of House 121

Back of House Fine Dining 2011 Dine-in 121

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . They can also lookout for ways to drive off-premise sales by offering specials, free or inexpensive delivery, and finding better packaging and go-to meals. . Limited-time Offers And New Menu Offerings.

2021 98

2021 Online Ordering Food Order Delivery 98

EATER

JANUARY 3, 2023

At the neighborhood butcher, shoppers could purchase cuts of meat for dinners, holidays, or special occasions, and ask questions about best preparations and cook times. Meats , a whole animal butchery in Oakland, focusing on dry-aged and natural meats from sustainable ranches in California. “To

Point of Sale 100

Point of Sale Employee Relations Social Media Hiring 100

Modern Restaurant Management

JULY 15, 2020

" The most updated On Premise Impact Report by Nielsen CGA, along with other special reports issued over the past several weeks, can be found here. Starbucks launched its Starbucks Global Partner Emergency Relief Program in April to help its employees impacted by the pandemic ( Starbucks Stories & News ). "The

2020 154

2020 Mobile Ordering Point of Sale Fast Casual 154

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico.

Online Ordering 202

Online Ordering Back of House Customer Service Small Business 202

Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. Transparency into work environment precautions – Many restaurants and stores are publishing the precautions they are taking to ensure the safety of customers and employees. Average guest checks grew by about 2.4

2020 167

2020 Fast Casual Point of Sale Online Ordering 167

Aaron Allen & Associates

JUNE 11, 2021

Even if you have a new disruptive technology or the solution to an industry’s most pressing issue, companies often still need someone, like a restaurant advisor, to help them develop new scaling strategies, hire the right employees, and facilitate valuable top-to-top introductions. Laying the Foundation for Sustained Profitability.

Point of Sale 59

Point of Sale Cash Management Consumer Goods Technology 59

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Compounding the problem for restaurants is the fact that it is increasingly harder to find qualified employees to fill vacancies created by turnover. Guest Counts Continue Falling.

2020 91

2020 Point of Sale Online Ordering Consumer Goods 91

The Restaurant Times

MARCH 15, 2021

It’s essential to allocate enough funds to help the business sustain in the initial months until it begins generating profit. . Inventory management software integrated into modern POS systems is a sophisticated solution that tracks real-time inventory levels and combats any inventory-related issues.

Point of Sale 52

Point of Sale Inventory Customer Service Advertising 52

EATER

APRIL 20, 2022

face increased rates of several diet-related health disparities, including hypertension , heart disease , and diabetes. Meanwhile, Kansas City’s policy exempts stores that dedicate at least 15 percent of shelf space to fresh and frozen food or those that contain a prescription pharmacy from the required special use permit process.

Food Safety 105

Food Safety Food Retail Small Business 105

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. PCRM also helps hospitals with implementation of new plant-based menu items.

Hospitality 143

Hospitality Food Consumer Goods Point of Sale 143

Restaurant Clicks

OCTOBER 11, 2021

They believe in sustainable farming and brewing, and use many of the crops they grow on the farm in their beer and kitchen. Their I Just Want a Pils is a Czech Pilsner that has a clean, crisp taste popular among the employees at Southern Heights. The beer at Jester King is brewed with care and attention to detail. percent ABV.)

Brewery 117

Brewery Serving Seasonal Menu Online Ordering 117

Modern Restaurant Management

MAY 31, 2024

“Restaurant jobs are particularly valuable because employees can learn a host of skills in a short time that are investments for both their business and everyday life,” said Michelle Korsmo, President & CEO of the National Restaurant Association. Economic shifts have significantly impacted consumer behavior, with 72.1

Online Ordering 121

Online Ordering Ordering 2024 Hiring 121

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. What makes them unique, however, is the in-house academy (called the Suniversity), where they train employees to exceed guests’ expectations.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Aaron Allen & Associates

FEBRUARY 2, 2019

Price inflation has gone up three times as fast in restaurants as it has in grocery stores, largely attributable to wage increases and the requisite labor levels in a restaurant environment Sales per employee in grocery stores are 3.6x Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices.

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

Modern Restaurant Management

AUGUST 14, 2020

“Simply put, we wanted to be part of something special. ” Throughout the Covid-19 crisis, the brand has placed an emphasis on maintaining the health and safety of its employees and customers. The group is made up of Johnny Tung, Jimmy Tung, and David, who have over 20 years of industry experience at the Bento Group.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Apicbase

SEPTEMBER 23, 2022

When they opened their first outlet in 2017, they knew that Halifax’s concept didn’t have to be just about serving delicious burgers in an informal environment, but also about taking care of their employees with summer parties and fun team building events. ” Gorm’s. 14 Outlets. Sushi NamNam. Casual Restaurant.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 108

Online Ordering Hospitality Leadership Design 108

Modern Restaurant Management

OCTOBER 4, 2021

The only sustainable way to address the pain points is to rebalance digital and staffing resources by utilizing mobile strategies to alleviate stress in customer facing interactions while complementing those processes that are labor intensive,” said Judy Chan, Bluedot’s Chief Marketing Officer. Travel for Fast Food Faves.

2021 135

2021 Fast Casual Mobile Ordering Social Media 135

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house. Improve employee performance.

Mobile Ordering 208

Mobile Ordering Front of House Fast Casual Customer Service 208

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

2019 96

2019 Compost Mobile Ordering Point of Sale 96

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. New & Notable spotlights the latest news restaurateurs need to know.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

7 Shifts

MAY 26, 2021

However, restaurants fall into a special category, and that means you're eligible to borrow up to 3.5x When you complete your paperwork, you'll agree to either an 8-week or 24-week coverage period, and that's the special window of time when you'll need to use the entirety of your PPP loan. Still be open and operational.

2021 195

2021 Cash Management Document Employee Relations 195

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. The franchise owner or manager can use the app to build workflows, list and assign tasks, set and check compliance parameters, and keep the frontline employees updated in real time. Credit: Tyga Bites.

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189

Restaurant Clicks

SEPTEMBER 18, 2020

The end goal of any business is to be able to sustain itself and make money. Special deals and unique food items are other ways to stand out in a crowd. Employee Verification Number (EIN). Food Handlers/Employee Health Permit. That being said, don’t be too prideful to make adjustments to your vision. Business License.

Food Truck 88

Food Truck Food License Social Media 88

Modern Restaurant Management

NOVEMBER 20, 2019

In addition to the scholarships offered, McDonald's Archways to Opportunity program provides eligible employees at participating U.S. restaurants an opportunity to earn a high school diploma, receive upfront college tuition assistance, access free education/career advising services and learn English as a second language.

Franchise 80

Franchise Franchising Customer Experience Seasonal Menu 80

Modern Restaurant Management

JUNE 19, 2020

Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR. Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent.

Food Safety 108

Food Safety Customer Experience Website Management Employee Relations 108

Lavu

MARCH 11, 2020

If you need a more customizable system for your restaurant, you may consider choosing a more robust system that offers features such as inventory tracking, table and order management, employee timesheets, and CRM integration. Employee scheduling. Employee tips. Qualifications of Restaurant Management Software.

Management 78

Management Management Cash Management Mobile Ordering 78