Social Hospitality

MARCH 27, 2020

Then, watch market trends related to your industry and your destination. Consider Your Employees. With so many employees out of work, now would be the perfect time to reward their loyalty. Offer them a special deal for a later time. This is one way to promote perks and encourage future reservations. .

Hospitality 454

Hospitality Marketing Travel Hotels 454

Modern Restaurant Management

APRIL 29, 2020

Accordingly, the Coronavirus Aid, Relief, and Economic Security (CARES) Act has special provisions designed to ensure that those affected will still have access to desperately needed rescue funds. Department of Labor, more than 60 percent of March job losses came from restaurants and bars. The Paycheck Protection Program.

Franchise 104

Franchise Franchising Specials Employee Relations 104

7 Shifts

JANUARY 31, 2024

Some restaurant managers work directly with the chef to plan menu item selection or daily specials. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. A fairly typical day might look something like this: Check the logbook.

Management 398

Management Management Kitchen Safety Front of House 398

Modern Restaurant Management

NOVEMBER 29, 2023

That’s where public relations comes in. You’ve launched a special initiative to help those in your community that are in need. Through media relations, PR can cultivate relationships with media members for your restaurant. Proactively Share Big News You’re opening another location.

Social Media 192

Social Media Employee Relations Food Safety Influencer 192

Modern Restaurant Management

APRIL 10, 2024

For example, restaurant operators can use POS data to develop tailored deals, specials and loyalty rewards. The goal is to create an even faster, more frictionless experience while freeing up employees to focus on important duties, like fresh food preparation. And despite warnings of an imminent recession at the end of 2022, the U.S.

2023 188

2023 2024 Loyalty Program Point of Sale 188

Social Hospitality

MAY 18, 2020

Create Special Offers for Customers. Making special offers is one of the classic hospitality training tips that works for any type of business. Organize a wine tasting event, or anything related to local products. Provide Career Growth Opportunities for the Best Employees. Offer something special to a certain category.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Culinary Cues

SEPTEMBER 27, 2023

Why do we remember this line and what significance might it imply in relation to work in a kitchen? We all experience this throughout our time on this planet – so that one line is relatable – it represents each of us. No real answer here without changing the service model that makes a restaurant experience special.

Employee Relations 385

Employee Relations Fine Dining Training Communication 385

The Restaurant Times

MARCH 8, 2023

She developed her passion for wines while working for key restaurant brands during her university years, leading her to establish Cuvee3, a successful consultancy company providing beverage-related services. By valuing every employee equally, companies can become more productive and stronger.

Specials 52

Specials 2012 Food Truck Back of House 52

7 Shifts

AUGUST 27, 2020

The words ‘employee handbook’ are enough to make any new hire quiver. Having to spend a shift—or even worse, your after-hours—reading through an employee handbook will sap the fun out of any new restaurant job. The introduction to your restaurant employee handbook Think of your employee handbook as a welcome to your restaurant.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

SEPTEMBER 22, 2021

Remember that it can also be expensive to hire and train new employees. Therefore, if you have exceptional employees at your restaurant, do everything you can to keep them around. In general, overhead expenses related to food and beverages should be between 35 and 40 percent of your total revenue. Licensing and Permits.

License 164

License Employee Relations Equipment Food Supply 164

Modern Restaurant Management

JUNE 17, 2021

million jobs due to the pandemic-related closure of dine-in services — roughly two-thirds of restaurant employees in the U.S. The constantly evolving pandemic-related regulations and confusion forced many restaurants to lay off and then rehire staff. According to new federal data, the restaurant industry has lost 5.9

Technology 186

Technology Employee Relations Customer Service Online Ordering 186

7 Shifts

DECEMBER 13, 2021

of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 Employees aren't satisfied with their current wages. Nearly half of all restaurant employees are hovering in the range of $11-15/hour (45.8%). 73% of those employees still receive tips. Employees want schedule flexibility.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Buzztime Business

FEBRUARY 3, 2021

(NYSE American: NTN), today announced that its registration statement on Form S-4 relating to the proposed merger involving NTN and Brooklyn ImmunoTherapeutics LLC (“Brooklyn”) and the proposed sale of NTN’s assets to eGames.com Holdings LLC (“eGames.com”) has been declared effective by the Securities and Exchange Commission.

Specials 60

Specials Cash Management Point of Sale Document 60

Modern Restaurant Management

JUNE 6, 2023

Make sure your employees understand when to wash their hands as well as appropriate times to use (and change) gloves. But if you run a steakhouse or a sushi bar – or any other restaurant specializing in high-risk foods – it’s a good idea to include a disclaimer on your menu spelling out the risks. coli and salmonella.

Food Safety 163

Food Safety Management Management Kitchen Safety 163

Culinary Cues

JULY 31, 2023

I felt it was time to refresh, modify, and re-emphasize the rules and make them relatable to the current climate we all work in. Maybe, they are even worthy of a place in your employee manual or at least as a talking point during new employee orientation. Anyway – use as you see fit.

Kitchen Safety 324

Kitchen Safety Back of House Front of House Food Safety 324

7 Shifts

JUNE 4, 2021

Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. Employee turnover rate. Labor cost includes all labor-related categories: Employees, both hourly wages and salaries. Employee Turnover Rate. What is employee turnover rate?

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

Social Hospitality

MAY 18, 2020

Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels. Making special offers is one of the classic hospitality training tips that works for any type of business. Organize a wine tasting event, or anything related to local products.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Modern Restaurant Management

MAY 19, 2021

The Mayo Clinic defines job burnout as “a special type of work-related stress – a state of physical or emotional exhaustion that also involves a sense of reduced accomplishment and loss of personal identity.” ” Employee burnout is especially prevalent in the hospitality industry. Additionally, 42.9

Leadership 204

Leadership Employee Relations Hospitality Education 204

7 Shifts

MAY 27, 2021

This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Restaurants that engage in rotating scheduling will regularly schedule employees in different shifts depending on the week, month, or season. What is a Rotating Schedule?

Front of House 370

Front of House Employee Relations Back of House Take-out 370

7 Shifts

FEBRUARY 26, 2021

Send customers special offers, communicate directly, and keep them up to date. 7shifts' data has seen a 243% growth in delivery-related roles (i.e. As of December 2020, 900 delivery-related roles have been created in the 9 months since March 2020. If you offer products that have special considerations.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

7 Shifts

JANUARY 31, 2024

Some restaurant managers work directly with the chef to plan menu item selection or daily specials. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. A fairly typical day might look something like this: Check the logbook.

Management 195

Management Management Kitchen Safety Front of House 195

Transact

APRIL 19, 2021

Restaurant Hospitality recently published an op-ed on how the Occupational Safety and Health Administration (OSHA) will play a more dominant role in enforcing restaurants are maintaining workplace safety related to COVID-19. ensures every COVID-related checklist is assigned and completed, and every team member is 100% accountable and safe.

Employee Relations 147

Employee Relations Hospitality Menu Specials 147

Modern Restaurant Management

JUNE 17, 2022

You want to make sure you can count on every one of your employees- and who better to count on than your kids? Be sure to set clear expectations from the beginning and treat them as you would any other employee. Finally, while it’s important to show your support, avoid giving them any special treatment.

Employee Relations 193

Employee Relations Take-out Specials Operations 193

7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Plan your budget to include food costs, labor costs, operating costs, marketing costs, and any extra costs such as for party favors and special decor. Plan your staffing ?????

Events 351

Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

MARCH 9, 2022

Proper inventory management is essential to decreasing food waste and saving related expenses. Educate your employees why it’s essential to reduce food waste and train them on how to accomplish this. Teach employees proper cutting and storage techniques that will keep food items fresher for longer. Train your staff.

Waste 212

Waste Compost Food Recycling 212

Modern Restaurant Management

NOVEMBER 23, 2020

As restaurants face the challenge of creating safe, indoor environments for their employees and customers during the COVID-19 pandemic, indoor air quality has become a focal point given growing scientific evidence that the virus spreads through airborne transmission.

Dine-in 221

Dine-in Technology Employee Relations Outdoor 221

Clover - Restaurants

MAY 31, 2024

Not having POS capabilities may result in the following costs related to restaurant operations and revenue. Increased risk of errors and fraud Cash-only businesses are more susceptible to problems like miscalculations, theft, and employee fraud. When employees overcompensate customers, your business loses money.

POS 52

POS Cash Management Point of Sale Mobile Ordering 52

7 Shifts

AUGUST 26, 2019

Craft beer makes 30% of the beer industry, with lagers making up 80%, allowing Shawn & Ed to compete with big brands due to their lager specialization. With managers and coworkers only a click away, employees were always engaged and informed about the goings-on in the brewery. “We Shawn & Ed Brewing Co.

Events 210

Events Brewery Management Management 210

Modern Restaurant Management

NOVEMBER 30, 2023

Advanced POS systems can monitor that inventory in order to track expenses, identify underutilized ingredients and craft special dishes around them, not only minimizing waste but also adding menu diversity. POS systems can scrutinize sales metrics to fine-tune staffing schedules.

POS 116

POS Operations Loyalty Program Seasonal Menu 116

Modern Restaurant Management

OCTOBER 19, 2021

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. Here I will walk through actionable tips to help you train employees and understand the basics of liquor licensing as your restaurant bounces back: Renewing Your Liquor License.

License 212

License Point of Sale Employee Relations Restaurant Law 212

Modern Restaurant Management

NOVEMBER 17, 2020

McDonald’s is among the growing number of employers to be hit with a lawsuit by a group of Chicago employees claiming the company failed to meet expert recommendations and government guidance for on-the-job protections against COVID-19. Take a hard look at your workers’ compensation strategy.

Insurance 203

Insurance Employee Relations Food Safety Document 203

Lavu

FEBRUARY 14, 2024

Related: Customization is King: Using POS Systems with Open APIs 2. Remember that when it’s time to change the daily special price, you don’t have time to wait to make simple updates. Hourly employees can check and update their schedules as necessary. Related: Using POS Analytics to Guide Business Decisions 7.

POS 164

POS Bar Point of Sale Front of House 164

EATER

SEPTEMBER 26, 2023

I found something special, beautiful, and new. Kurdi emphasizes that, even with the international chefs behind the buffet line, at least 65 percent of the restaurant’s employees are locals, and that ABC treats all employees according to international standards. buffet-style meals in Iraq are relatively rare and special.

Employee Relations 135

Employee Relations Travel Sports Social Media 135

Modern Restaurant Management

AUGUST 10, 2021

With pandemic-related restrictions being eased and dine-in being allowed again, restaurant owners are in need of a lot of staff. Some have been giving a special, one-off payment to new recruits, while others have provided free starters or drinks to those who sign up for interviews. The food and beverage industry is on a hiring frenzy.

Ordering 236

Ordering Recruiting Employee Relations Food Order 236

QSR Automations

MAY 2, 2024

This feature allows kitchen staff to easily toggle back and forth between languages, as well as see allergen information, special cooking instructions, and contamination warnings, so nothing is left to interpretation.

Book 52

Book Social Media Allergens Employee Relations 52

7 Shifts

NOVEMBER 9, 2022

You can use a newsletter to update them about a new location opening , special offers, menu upgrades, or food-based events. Body : include visuals, such as a photo of the special dish you offer, and don't forget to add a short text followed by actionable call-to-action button (CTA button). Special offers & promotions.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Modern Restaurant Management

SEPTEMBER 1, 2020

How can business owners protect their employees in these situations? David Smith , a lawyer specializing in OSHA citations and related topics, joins Modern Restauarnt Management (MRM) Executive Editor Barbara Castiglia on The Main Course , our podcast collaboration with MarketScale. But is this really fair to them?

Employee Relations 114

Employee Relations Customer Service Specials Serving 114